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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (March 21, 1920)
TIIE SUNDAY OREGONIAX, PORTLAND, ' MARCH ,21, 1920 5 t CARE OF ARMS IS NEEDED IF ONE IS TO BE BEAUTIFUL "Are Your Elbows Soft and Round Enough?" If Not, Advice Is to Begin Now to Make Shape More Attractive. ' v.-' - --; ..... ..... ..I ..,11 II " 4 V - - W . II A: - ;.'-Vvf'.,.V l x- - .... . j . , . .v...-. - "Sri " " vfrz, lA Drain, season and thicken the sepa- race stock (enriching with milk, cream or egg- yolks if desired, and adding minced giblets and a few drops lemon Juice if liked) and send to the table in a gravy bowl. Serve the chicken in the casserole, of course. A garnish of crisn bacon broiled in the oven, or a thin slice of boiled ham would add to the glory or tne cnicken. A few drops of lemon juice, .with or without a little very finely chopped parsley - may be used to flavor the gravy if liked. Peas or musnrooms may be added to the cas serole If desired, when the chicken is partly cooked. As far as formula goes, your pastry sounds Dlausible. though you are using more shorten ing than Is absolutely necessary for a "plain, every-day pie." The oc casional unsatisfactory variation Is due either to (1) measurement. (2) lack of "knack" or "good technique" in handling the paste and rolling pin (this no mere "recipe" can teach) or, most probably, to Incorrect oven tem perature. Use a hot oven at first The only difference in using dried apricots for marmalade is that you have to soak the fruit over night in cold water until fully swollen. Then act as if they were fresh apricots. Cook until tender, pass through a sieve, combine with the desired pro portion of sugar (from 4 to cup sugar to ona cup pulp, according to the richness desired) and boil until the marmalade "wrinkles" on a cold plate. Store like any jelly or mar malade. Different conserves may be similarly made from the dried apri cot pulp, by combining it with raisins, nute and oranges or with dried or canned cherries or other dried fruits with nuts and orarge or lemon juice and rind to tast. The thin-sliced rinds must, of course, be cooked until tender in water before they are added to the conserve. hot syrup and sprinkle with sugar and chopped nuts. I find this satis fies my children without frosting and it is much less trouble to make. Then I can put the egg white into my cake if I wish for a lighter texture or I can use it some other way. Sometimes I make a filling like this: Melt one square chocolate, add 14 sup sugar, cup water and 1 tablespoons flour mixed; smooth with cup milk; cook over hot water un til It ia like very thick custard and flavor with vanilla. Thank you for your recipe. I am al ways glad to receive suggestions from my readers. ' A. - , , f 'w 'v : - j H.va Stum. ft . - 11 1 ma'" Zfmon Juzc Will Wj2xtTLJ2ieAr77zs. ARMS have been neglected for sev eral years during the era of sleeves to the wrist. In the evening one could dust the arms with talcum or sponge them with liquid white lotion before donning a dance pr threater frock; but now arms must rome out into the light of day. Sum- iner frocks will have Jeeves to the 1 elbow. Are you sure your arms pre , smooth and soft and white enough to ; stand the test? And especially, are your elbows soft I and rounded enough? An elbow for ever hidden away in a long sleeve does seem to acquire a callous spot in some mysterious way or other and few women who do not weigh more than they ought for their height have really pretty elbows. Too bad that dimpled elbow.s after the early 20s 1 belong only to those who are too fat all over; Begin now, before summer and short sleeves arrive, and make your arms presentable. Lemon juice will whiten them. And milk baths are wonderful, making arms soft and fair. If you have a callous spot on the elbow joint what the anatomists call the olecranon process rub it with powdered pumice and then with cold cream, and keep on cold cream ing it until the rough spot has dis appeared. Sweet oil will help to make thin hand-s and forearms plumper. The upper arm can be made to take on beautiful contours by ex ercising it. Proper exercise will de velop the muscles and round the arm perfectly. Kxercises. also, will harden a flabby arm and give better lines to an arm that is too fat. HOQUIAM, Wash., March iO. Dear MUs TlnKle. Can you pubiifih through you column? a recipe for soft ginger cookies tn be Qroroet1 . 1 rom a sddod I find your recipes very helpful. Thank ing you in advance. JtlRS. W. S. Possibly the following will suit you. As flour varies in its thicken ing power, sour milk and molasses In thickness, and eggs in size, it is often wise (until you have gained experience In recognizing the proper texture) to bake a "try cookie" be fore the main batch. If It spreads too much you can add a very little flour; If not enough you can add a few drops of milk or water. Soft Molasses Drop Cookies. One cup shortening, one cup brown sugar, one and one-third cups molasses (or If the molasses is very strong in flavor use equal parts molasses and any rather thick table syrupj, one cup thick sour milk, one teaspoon yeast ginger, cinnamon and salt, one and one-half teaspoons soda, about three cups flour, to make a very soft dough or very stiff drop-batter. Cream the shortening, beat in the sugar. Silt the spices, salt ana sona with two and one-half cups of the flour, and add this alternately with the molasses, milk and well-beaten egg to maintain the "creamed but ter" consistency, adding the main part of the flour at the last with as much more as may be needed to give the desired consistency. Drop from a spoon two inches apart on a greased baking sheet and bake Jn a moderate oven; taking care to secure an even color, not too dark, as molasses mix tures tend to brown easily. If the mixture is chilled before dropping from the spoon slightly less flour may be used and a slightly richer cookie may result. Quick two-egg cake One-third cup soft butter, 1 1-3 cups light brown pugar, 14 cup milk, 2 eggs, 1 cups flour, ZVz teaspoons baking powder, teaspoon salt, teaspoon nutmeg or any preferred flavoring. Put the ngredients all together and beat thoroughly for three minutes. Bake in a shallow pan previously greased and floured. '. PORTLAND, Or. My Dear Mlas Tingle: May I Infringe upon valuable time to in quire how the coffeeeake la made which is served here in our restaurants? This special kind is flaky, of fine texture and not over an inch in thickness. A large number of your recipes have found their way into my book of choice pet recipes. and may I here express appreciation to you for the helpful suggestions and recipes given through the columns of The Ore- gonian? Again J thank you. M. H. I am very glad indeed that you find this column helpful, though I fear cannot give you Just what you ask this time. Of course it is not possl ble for me to give you the exact pro prietary recipe for the coffee cake from the place you name, but I offer below a "suggestive" reipe, which possibly you may be able to modify to taste," so as to secure approxi mately the texture and flavor you desire. I doubt, however, whether it will be quite so good when made with domestic limitations. The following recipe was given me in Europe (before the war, I need hardly say, considering the amount of butter used!) as a mark of spe cial favor by a baker whose coffee cakes were quite famous. Rich coffee cake IVi cups of rich milk, 1 cake fresh . compressed yeast softened in cup luke-warm water, 2 tablespoons sugar, 1 tablespoon but ter, 1 teaspoons salt, flour to make a sponge. Scald the milk, add the shortening and sugar. Cool to luke warm and add the softened yeast. Add flour to make a drop batter and let rise until very light and full of bubbles, then beat in 3 well-beaten eggs, cup sugar, cup butter, the latter two creamed together; add flour to make a soft dough. Knead very thoroughly and lej rise to dou ble bulk. Wben well risen roll out In square sheet inch thick and spread with Vt cuip soft butter, fold or roll up loosely and roll out again and again. Spread with V cup but ter, roll up or fold again and flatten with the rolling pin into a strip about inches wide, spread with the mix ture given below, leaving about 1 nch margin at the edge; brush this edge with beaten egg and fold over lengthwise, having one lip project- ng one inch beyond the other; form into a Wreath, place on a greased bak ing sheet, let rise again and bake in an oven a little hotter than for or dinary loaves. When nearly baked brush with egg and milk and sprinkle with sugar or sugar and chopped blanched almonds. Filling for coffee cake Cream to gether SA cup butter, cup sugar, beat light with 2 egg yolks, 2 table spoons milk and 2 tablespoons rice flour, flavor with ground cardamon seed. Add a few currants if . liked. Spread between the folds of the cof fee eake. you,toor. can hoot this charm Np matter what other charms you have, they count for, little unless you have the greatest of all charms a clear, resh skin. An authority on the skin ha3 said: "Whatever your difficulty is, you can rem edy the trouble, if you will only give your skin intelligent care and attention.' The following treatment brings the blood to the surface and stimulates the small mus cular fibres. Begin it tonight and see how it will improve your skin. Just before retiring, wash your face and neck with plenty of Woodbury's Facial Soap and warm water. After rinsing your face with warm water, rub a fresh lather of Woodbury's into your skin, using an up ward and outward motion. Do this until the skin feels just a little sensitive. Then rinse the skin well in warm water, then in cold, finishing bv rubbing for thirty seconds with a piece of ice. Always be careful to dry the skin thoroughly. Make this treatment a regular habit, and in a much shorter time than you would imagine, your skin will take on the greater loveliness that it can have. Get a cake of Woodbury's Facial Soap and begin tonight the treatment your skin needs. You will find Woodbury's pn sale at sny drug store or toilet goods counter in the United States or Canada. A 25 cent cake will last a month or six weeks. The Andrew Jergens Company, Cincinnati, New York and Perth, Ontario. Mushroom Shape' Liked in Spring Hats. Winsome Little Frocks for Youth ful Women Have Tie-Around Bodices and Straight Slim Skirta. WALL A WALLA, Warn.. March 20 Dear Xlisa Tingle: I am ene of the numerous h"Uewies who have many tiniey bee helped by yoar carefully given recipe", and am homing you will kindly help me v ith two other culinary problems Just now. Shall appreciate it It I may have a per sonal reply by mail, but If that is not pos sible, wiil carefully scan my Sunday Ore Ionian earh wewk until my queries -are answered, through the usual channels. First I should like a nood recipe for chicken en casserole without carrots or onions just chicken, which may he served with little hot biscuits as a "Sunday eve ning supper" or for similar occasions. Second Will you give me directions for assembling a good "everyday- pastry made with Crlsco or some other composi tion row that butter is out of reach for such purposes? I use about the following quantities for my family, but the result is not always flaky, but is sometimes toft in stead: 2 cups fiour with teaspoonful salt and 1 of baking powder. 1 cup shortening : cut into flour, coid water enoufrh to moisten (for 2 small plea). Now, what's the matter with it? Third I lately heard of someone who ' made apricot 3am or marmalade from dried apricots. Can yon tell me how it's done? I made much less than uual of jama and conserves this year owing to sugar difficulties, but if there la such a process as this It would be a simple mat ter to accumulate a few such things, even at this late date, and I shall be grateful If you can aaslst me. One more question and I have finished for this time. Can you refer me to an Issue of The Oregonian containing recipes for using the cheaper cuts of meats, also 'ne containing simple, everyday desserts? I will Inclose stamped and addressed -envelope, hoping 1 ma have a reply all my own. Thanking you. Mrs. E. T. .AM sorry to disappoint you. bat it never possible for me to give re plies "all their own to any corre spondent, though I am always glad I.A5 is ) T1I lookout for them. I am glad you find mis column neiprui. nicaen en casserole Clean and cut up the chicken as for fricasse. Humus on tne cleaned and skinned feet, the neck and the giblets to boil (with or without a very email strip i jeuuw on Dotn sides', lemon rind, a clove, a teaspoon of nenner- corns and a stick of celery). Roll the chicken joints in very well-seasoned nour ana Drown lightly and quickly in a little tried-out salt pork, chicken fat or bacon fat, browning only a few pieces at a time (so as not to lower tne temperature too much, and lose the juice) and transferring each as Drowned to a casserole well greased with bacon fat or butter. When all is in the casserole draw the fat from the frying pan and pour in a nine stock (rrom the giblets) to dissolve the "brown" In the pan. Pour this into the casserole until there Is barely enough to cover the chicken. The giblets may be added to the casserole, or saved to make additional gravy, as preferred and according to the size of the casserole. Cover the casserole very closely and bake in a slow oven three to five hours ac cording to the age and size of the chicken. The feet (and if liked, the giblets) may boil orr the back of the stove, or be placed In the oven or over the gas simmerer. so as to provide stock for additional gravy or to replenish the casserole as may possibly be necessary if the lid does not completely keep In the steam as It Bhould. Some makers make a flour and water paste to put around the crack of the cover and retain the steam and flavor. When the chicken Is fully tender (but not stringy) give 10 nwc vuto"uuo " 1 "iinai seasnDios to me gravy, as Tour reply, being a particularly long necessary, and thicken if desired with nour, roux or oeaten egg yolks as preferred; then cover the chicken with little round biscuits about inch thick cut from ordinary biscuit dough or from a richer crust as pre ferred. Increase the heat and bake 'one. had had to wait until I could find time and space for a special article on pastry. I will try to give one on using the less choice cuts of meat and on "every-day' desserts" as coon, as DOtssible, so please keep a until the biscuits are nicely browned. yORTLAND. Or.. March 20. Dear Miss TlftRle: 1 am sending you a reripe for an Inexpensive dark chocolate cake, which I hope you may find useful for-our readers. Thanking you for much help received in the past. MRS. L. M. M. Dark chocolate cake (Mrs. L. M. M-) One cup sugar and hi cup water (or 1 cup syrup. 2 tablespoons sugar and i cup water), 2 tablespoons melted shortening, 1 egg yolk, 2 squares un sweetened chocolate, 1 cups flour, teaspoon soda, Vt teaspoon cream of tartar, teaspoon salt, hk teaspoon vanilla. Melt the chocolate in a dou ble boiler with the water until it thickens like custard. Then add the syrup and the butter and beat to gether when a little cooler, add the egg yolk well beaten, then fold in the flour with the other dry ingredients and bake in layer tins or muffin pans. The chocolate makes the soda foam. Sometimes I find one whole teaspoon soda is wanted; but too much will spoil the taste and make the cake fall. For frosting boil i cup syrup to the very firm ball with 2 tablespoons su gar. Pour upon the egg white, beaten until stiff, beat until of the right con sistency for spreading. If desired without frosting put together the lay ers with a little syrup and a few ASTORIA. Or., March 20. Dear Mis Tin gle. Will you kindly tell me how Oysters Kirkpatrick are prepared. Also the kind of cheese used in the prepsration. By so doing you will greatly oblige. MRS. G. A. B. I am unfamiliar with the dish' you name. Possibly some reader may sup ply a recipe, or I may find one for you later. I confess I cannot see much point in using "cheese with- oysters since delicacy of flavor is what we chiefly prize in oyster dishes. If any Is used I judge thatit should be Parmesian. very finely grated. Table Damasks Suitable for Caster Gifts. Fine, Soft, Heavy I.lnene Are of Sort That Endnres. chopped nuts, then brush the top with I eea.snn. TABLK linens have been so scarce for several years that mos.t house keepers find their stock sadly de pleted and gifts of beautiful damask promise to be as popular at Easter as they were at the Christmas season. The shops are displaying special val ues In Kaster linens doubtless be cause there have been so many calls of late for table damask of the gift sort. That means fine, soft, heavy damask of the sort that endures for years and years and looks more beau tiful and more lujftrous after every laundering. With the new linens that have been arriving steadily since the end of the war when linen was re leased by the government for private use, are coming many new designs in table clothsgraceful flower effects in patterns for round and oblong dinner tables. A lily pattern seems particularly appropriate for - Easter rpHE most becoming spring hats X are big mushroom shapes of fine straw, the brim drooping more at front and back than at the sides and the crown rather low and conical. Fluffy, uncurled ostrich is massed around the low crown and over the sloping brim and - the whole hat is light and graceful and most becom ing. Feathers and straw are in ex actly the same snade and the model comes In navy blue, taupe, brown, black and perhaps most charming of all soft gray. -'.,- Winsome little frocks for youthful women have 'tie-around bodices and straiglff, slim- skirts that are accor deon pleated. A particularly pretty model has the skirt of navy crepe de chine and the bodice of a new silk, heavy but very soft and with navy and red printings on an ivory ground Tiny pleatings of navy crepe de chine to match the skirt edge the saucy elbow sleeves and the surplice bodice fronts, the pleating continuing all around the sash which is wide and has rounded tab-ends. Many of the linen dresses already appearing in numbers ready for warmer days, are trimmed with bands of fine tucking. One model of laven der linen has a tunic overskirt to the knee cut out in deep scallops which are piped with the linen. The elbow sleeves have turned-back cuffs edged with tiny pleatings of the linen. The feature of the frock, however. Is a band of tucking which forms a deep U on the frock. The tucked band is about four inches wide and it runs down each side of the bodice, outlin ing a square necked vestee of the linen, passes under the sash and drops over the skirt, the lower edge of the U coming about six inches below the waistline. This simple tucked band gives a becoming long line and adds great style to the frock., At the club affairs where smartly dressed women congregate elbow sleeves have been seen accompanied by gauntlet gloves that reached only a few inches up the forearm. This left a good deal of bare arm between the top of the gauntlet and the edge of the shprt sleeve but somehow the effect was rather smart. All women are going to wear the pretty com fortable elbow sleeves, but all women are not going to pay the awful price of long gloves. The loose wristed gauntret seems to be the solution of the problem. Straw hats are growing more fash ionable. Straw hats, that is, made of straw throughout, and not straw brims with silk crowns, or straw crowns mounted on fabric brims, such as have been, worn for the past few years. The reason is. of course, that Btraw braids are becoming available again, now that war days are over and all-etraw hats are again a pos sibility. Most women took the short age of straw In hata very comfortably; they were far more concerned about having to go without linen suits and frocks In summer time. Now, how ever, both linen and straw are be coming plentiful again and that does give a new zest to summer dress prep arations. ' ' . Tailored lounging robes for women seem to go very well with pajama shaped sleeping garments. Very smart are these tailored robes just what a well set up young chap might select for bachelor coffee and newspaper on Sunday mornings. The robes are made of reversible Scotch cheviot, plain on one side and showing a neat check on the other side. This checkered pattern is on the inside of the robe and turns over to make collar and cuffs. A model in plain tan and white checked reverse side is bound with brown silk braid and girdled with brown silk cord SUPERFLUOUS HAIR WHY IT INCREASES Batr rranrth la attmnlateel ana tta freftueat remsvsl la necessary wkn merely removed from the sarfaee ( the skla. The emir laeri eal and practical way to remove hair Is to attack It tuuter the skin. Deailraele. the original sanitary liquid, does this by absorption. Only genmine DcMlraele has a money-back: auarantce la each package. At toilet coantrrs In Sue, SI and $3 sizes, or by mail from as la plain wrapper on receipt of price. FRflB) book mailed tn plain scaled ewvelopo on rcqncsC DeMlraeie, 1381 St. and Park Ave.lfew York I. jl nere jls 1 m - , m 1 IkA II An Art m Being Attrac- tive Have You Mastered It? Here Arc Some Easy Helps. By MaJaina Maree NOT only must the woman of natural branfy be constantly on guard against the loss of her fascinations, but she who depends on artificial aids auch as creams, hair tonic and the like, must be aura they are of pormanent and lasting benefit Here are a few tested and tried preparations that may be made at home with your own hands. Then you'll kaow they are purs. Eye Specialist arid Medical Author Report on Wonderful Remedy to Strengthen Eyesight Say It Strengthens Eyesight 50 in One Week's Time in Many Instances NEW YORK. Dr. .Smith, a well known eye specialist, and Dr. Jud kins, a Massachusetts physician and medical author, make the following reports after a thorough test of a popular remedy for the eyes: Savs Dr. Smith: "when my atten tion was first called to it I was in clined to be skeptical. But it is a rule of mine to give every new treat ment a chance to prove its value. Having specialized in eye work for many years i ieei quaimea 10 ex press an intelligent opinion on reme dies for the eyes. Since this one has created such a sensation I welcomed the onDortunitv to test it. 1 began to use it in my practice a little over a year ago and 1 am iranK to say that some of th results I have ac complished with Bon-Opto not only antnnish mvself. but also other phy sicians with whom I have talked about it, and I advise every thought ful physician to give Bon-Opto the same careful trial I have and there is no doubt in my mind that ne win come to the conclusion I have, that it opens the door for the cure of many eye troubles which have here tofore been difficult to cope with, r hivn had individuals who had worn glasses for years tell me they have dispensed with them through the use of Bon-Opto. In my own practice I have seen it strengthen the eyesight ore than 50 per cent in one week s time. I have also used it wnn sur- prieing results in cases of work strained eyes, pink eye, inflamed lids, catarrhal -conjunctivitis,- smarting, painful, aching, ncning eyes, eyes weakened from colds, smoke, tun, dust and wind, watery eyes, blurred vision, and In fact, many other con ditions too numerous to mention in this report. A new ana striking case that has lust been broue-ht to my at tention is that of a girl 12 years old. Two nrominent eye specialists, after a thorough examination, decided, ac cording to her father, that in order to save tne sigm oi ner rigm eye. the left must be removed. wnne awaiting an opportunity for the operation and still undecided as to its wisdom, her father was told it would do no harm to use Bon-Opto. In less than taree days a marked im- I provement was noticed. At the end of a week the. inflammation had al most disappeared, and at the end of six weeks tin? eye was pronounced saved. Just think of what the sav ing of that eye means to this little gin: Another case is tnat or a laay 93 years old. bhe came to me with dull vision and extreme - inflamma tion of the lids and the conjunctiva was almost raw. After two weeks use of Bon-Ooto the lids were abso lutely normal and her eyes are as bright as many a gin of lb. Dr. Judkins, Massachusetts physi cian and medical author, formerly chief of clinics in the- Union General hoppital. Boston, Mass., and formerly bouse surgeon at the New England Eye and Ear Infirmary of Portland, Me., says: "I have found oculists too prone to operate and opticians 'too willing to prescribe glasses, while neglecting the simple formulas which form the basis of Bon-upto, which jirmy opin ion, is a remarkable remedy tor the cure and prevention of many eye dis orders. Its success in developing and strengthening the eyesight will soon make eye-glasses old-fashioned and the use of Bon-Opto as common as that of the tooth brush. I am thor oughly convinced from my experience with Bon-Opto that it will strengthen the eyesight at least 50 per cent in one week's time in many instances." Victims of eye strain and other eve weaknesses and many who wear glasses will be glad to know that according to Drs. Smith and Judkins there is real hope and help for them. Many whose eyes were falling say tney nave naa tneir eyes resiorea Dy this remarkable remedy and many who once wore glasses say they have laid them aside. One man says after ueing it: "I was almost blind. Could not see to read at all. Now I can read every thing without any glasses and my eyes do not hurt any more. At night tney would pain aaeaciruiiy. jnow thev feel fine all th time. It was like a miracle to me." A lady who used It says: "The atmosphere seemed hazy with or without glasses, but after using tnis prescription for 1 days everything seems clear, I cad read even fine print without glasses." Another who used it says: "I was bothered with eyestrain, caused by overworked, tired eyes which induced fierce headaches. I have worn glasses for several years, both for distance and close work, and without them I could not read my own name on an envelope or the typewriting on the machine before me. l can ao Dotn now and have discarded my long distance glasses altogether. I can count the fluttering leaves on the trees across the street now. which for several years have looked like a dim green blur to me. 1 cannot ex press my Joy at what It has done for me." It is believed that thousands who wear glasses can now discard them in a reasonable time and multitudes more will be able to strengthen their evee so as to be spared the trouble and expense of ever getting glasses. Eve troubles of many descriptions may be wonderfully benefited in this easy manner, uo to any arug store and get a bottle of Bon-Opto tablets. Dissolve one tablet In a fourth of a frlaes of water and use from two to our times a day. Tou should notice your eyes clear up perceptibly right from the start and Inflammation and redness will quickly disappear. If your eyes bother you even a little, it is your duty to take steps to save them now before It is too late- Many hopelessly blind might have saved their eight If they had cared for their eyes in time. , NOTE: Another prominent physician to whom the above article was submitted. said: "Yes, the Bon-Opto prescription ia truly a wonderful aye remedy. Its con- titueivt ingredient are well known to eminent eye specialists and widely pre scribed by them. I have used It very suc cessfully in my own practice on patients whose eyes were strained through over work or misfit glasses. It Is one of the very few preparations I feel should be kept on hand for regular use in almost every family." Bon-Opto referred to above is not a patent medicine or a secret rem edy. It Is an ethical preparation, the for mula being printed en the package. The manufacturers guarantee it to strengthen the eyesight 50 per cent in one week's time In many instances or refund the money. It is dispensed under guaranty by all good druggist ia this city. Ad, ' Have Curly, Wavy Hair Like "Nature's Own" Women who have trouble keeping their hair-in curl, or of securing the desired wavy effect and especially those who re alize the barm that the hot iron does to the halr Will do wHl to try the new sllmerlne method. In no other way can they acquire such pretty waves and curls, having all the appearance of "Nature1 own." And the hair. Instead of being singed, ragged or dead looking, has such a lively muter and whelesome beauty. The eurtloes Is more quickly acquired than when a waving iron is used, and It last considerably longer. When the hair Is combed out it Is nice and fluffy. The hair will be quite manageable, no matter in what fashion it is done up. If one will get a bottle of plain liquid sllmerlne at any drug store and folio the accompanying directions, she will be simply delighted with the result. This product Is of course perfectly harmless and there is nothing sticky, greary unpleasant about it. It la also prized as a splendid dressing for the hair. As so small a quantity ia required at a time. few ounces will last for months. Adv. How Many Women . Keep Young Looking "A woman may be eld at IS and young at 80," say a prominent club woman. Tears don't matter. Didn't Nlnoa de L'Enclo have a proposal at SOT" The youth of our women Is more lasting than It was a generation age because w are better acquainted with simple physl ellsrical law. When the first aging mark appear wrinkles, bagginass of cheeks, neck and chin we realize that tb cause Is a loosening of the skin and softening of the tissue underneath. We know the cause must be removed. Instead of laying on pastes we send to the drug store for an ounce of powdered saxollts and a half pint of witch hazel, mix them and bathe face, neck and hands in the solution. We know this tightens the skin, solidifies the tissue, induces a healthy circulation. Ws treat causes rather than effect. W us reason and stay young. Adv. Hairs Qfiickly .Vanish After This Treatment (Helps to Beauty.) Science has aided in simplifying the banishing of hairy growth from the face, and according to a beauty spe cialist, the most effective treatment yet devised consists of applying a delatone pasts to the hairy surface for two or three minutes. The paste is mads by mixing tone water with a little powdered delatone. When this paste is removed and the skin washed every trace of hair has van ished. Be sure to get real 'delatone. Adv, Cream ts RenSOTS BlfnrfsW There is but one thing yon need to beautify your skin and bring It to a condition of Incomparable loveliness in a short time. This has been used by thousands of women with extraordinary suc cess. By the one of this cream you will soon And that all red spots, freckles, all mudillnees and sallowness will have disappeared completely, leaving the skin purs and clear as a Illy. You cannot get this result except by mixing yourself at home, in a very few moments, one ounce of sintone with a little glycerine and hot water. The sintone costs fifty cents at the drug store. This makes a remarkable cream, which, when used liberally, will not fall to give you the results. Another Cream tor Wrlakiaa. and brrtsb. and your hair will be the envy of all your friends. Or If Yoa Wish a StuunpoMs, Every scalp has constantly forming on It a thin. Invisible dim of fatty accumulations whlrh aoap cannot remove, not even with hard mbblnK. The one way to remove this film, and let your hair breath Is to dissolve It. This In done by the uan of a teaapoon ful of eKgol dissolved In a half cup of hot wate-. and u"d as a shampoo and headwush. This un. sals the pores, and it will sur prise you what a tremendous dif ference It produco in the appear ance and growth of ths hair. There Is no more luxurious hoad waah possible, and It la, hrslcii-a. verv aconomiral In a twontv- flve cent package of egrrnl. which can be secured at any drug stnra, there la enough to sunulr you To : Hair. It Is really Inspiring to know with over a doaen of these sluun that removing wrinkles now de- poos. pends almost entirely upon your self. Just a few minutes' trouble at the start and more than half the battle (a over. It will take but a few moments for you to make a mixture of two ounces of eptol. a little water and glycer ine. The eptol can be obtained from your druggist for fifty cents. This cream produces start line: chaneres in the skin In a short time. It renders ttwi skin There Is a very remarkable war to remove superfluous hair. This Is becoming exceedingly populnr, because It is as easy and pleasing to use as a face lotion, and dis solves away the hair Instead of burning It off as many other de pilatories do. Slmplv moisten the hairs with a. little aulfo solution. Tlio hiiir bcclns to vhrlvrl. You nlumn and vouthfui. verr s-lrllsh. can ace thin dissolve, and thon and the result ia that wrinkles with Just a swish of the tinarer, all All out and disappear. It will the hairs can be rubbed off clear make you look many years and clean. It leaves the skin younger If you will only use It thoroughly free from all tiperflu- faith fully. oue hairs, not leaving even a ua gestion hat you had any saner- lTor a DevendaBlo Hair flnotls hairs at all. It Is glorious, tnvtgarata r Oery woman shonld have some ' , .... sulfo solution on her dresser. It Ton can easily present hair w1, onP dollar at any drug from falling and you can make torfc an(1 wlfi Utat tor a oonsld- it grow thick andjuxuriant . by a , Um very simple method, which Is far superior in results to that of any inrs.beads Go la a Few Hlairtsa. so-called hair tonic yosj can buy. . Ton wjll notice tb difference In It is only a question of a few your hair In a very few naya, momenta to pet rid of blackhearia. and tt will take on a vigorous The only thing that will do thl luntr besides, and thin spots is neroxln. You sprinkle a littles will at once begin to fill with neroxln on a wet cloth or sponc new hair. This Is done by simply and rub th blackheads with this adding one ounce of beta-outnoi fir a few momenta. Looking In to a half pint of water and a your mirror, you will find lha half pint of bay rum. If you blackheads gone. This Is a very prefer yon may use) a full pint of remarkable article, and you need witchhasel Instead of the water no longer use tonlos, face-ateam-and bay rum. The beta-quino! . Ing. and pinching, and other use may be procured for flftv centa less method for many months at at any drug store. Try this. and a time. KVr fifty oent you can yon will no longer find handful get the neroxln from your drug of hair coming out on your come gist. a TJrZ"i '-' ' l ComTTexk-a Tsle.3 .' p i j v V - SI Powler,e5c Boug 6S ' J V- VS- Si Do too often lh thrt ttw re"n coevers. pj . , t' rT HI Ing with vou would not look e your tare so " t f,-e f j. . - , if"J closely? You know It does not best closs I-J ,,4 lVf: f'-' J i -4.fl ImpcCTlon. ThouMndtof women ueOwrs ,r i" fci t V, A-i ' ' f V I sV Complexion Powder snd Route. They sl ' -5 V;- P wsv ieel st esse. ObtslnaWe NUWAt f' !, (H. s t-- i vJs Meier Frank Co.. Olds. Wort- L 3 ) V Vv' man A King. Ljpmaa, M olfei e. : I I '- 1 : -Ana-dDsS-"r' , :i L? ' N.'Tb.C.S. Welch Co, l "V"-' I ' ' , New York K vv'. V
