TIIE SUNDAY OREGONIAX, PORTLAND, ' MARCH ,21, 1920
5
t
CARE OF ARMS IS NEEDED
IF ONE IS TO BE BEAUTIFUL
"Are Your Elbows Soft and Round Enough?" If Not, Advice Is to
Begin Now to Make Shape More Attractive. '
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Drain, season and thicken the sepa-
race stock (enriching with milk,
cream or egg- yolks if desired, and
adding minced giblets and a few
drops lemon Juice if liked) and send
to the table in a gravy bowl. Serve
the chicken in the casserole, of
course. A garnish of crisn bacon
broiled in the oven, or a thin slice
of boiled ham would add to the glory
or tne cnicken. A few drops of lemon
juice, .with or without a little very
finely chopped parsley - may be used
to flavor the gravy if liked. Peas or
musnrooms may be added to the cas
serole If desired, when the chicken
is partly cooked. As far as formula
goes, your pastry sounds Dlausible.
though you are using more shorten
ing than Is absolutely necessary for
a "plain, every-day pie." The oc
casional unsatisfactory variation Is
due either to (1) measurement. (2)
lack of "knack" or "good technique"
in handling the paste and rolling pin
(this no mere "recipe" can teach) or,
most probably, to Incorrect oven tem
perature. Use a hot oven at first
The only difference in using dried
apricots for marmalade is that you
have to soak the fruit over night in
cold water until fully swollen. Then
act as if they were fresh apricots.
Cook until tender, pass through a
sieve, combine with the desired pro
portion of sugar (from 4 to cup
sugar to ona cup pulp, according to
the richness desired) and boil until
the marmalade "wrinkles" on a cold
plate. Store like any jelly or mar
malade. Different conserves may be
similarly made from the dried apri
cot pulp, by combining it with raisins,
nute and oranges or with dried or
canned cherries or other dried fruits
with nuts and orarge or lemon juice
and rind to tast. The thin-sliced
rinds must, of course, be cooked until
tender in water before they are added
to the conserve.
hot syrup and sprinkle with sugar
and chopped nuts. I find this satis
fies my children without frosting and
it is much less trouble to make. Then
I can put the egg white into my cake
if I wish for a lighter texture or I
can use it some other way.
Sometimes I make a filling like
this: Melt one square chocolate, add
14 sup sugar, cup water and 1
tablespoons flour mixed; smooth with
cup milk; cook over hot water un
til It ia like very thick custard and
flavor with vanilla.
Thank you for your recipe. I am al
ways glad to receive suggestions from
my readers.
' A. - , , f
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Stum. ft . - 11 1 ma'"
Zfmon Juzc Will Wj2xtTLJ2ieAr77zs.
ARMS have been neglected for sev
eral years during the era of
sleeves to the wrist. In the
evening one could dust the arms with
talcum or sponge them with liquid
white lotion before donning a dance
pr threater frock; but now arms must
rome out into the light of day. Sum-
iner frocks will have Jeeves to the
1 elbow. Are you sure your arms pre
, smooth and soft and white enough to
; stand the test?
And especially, are your elbows soft
I and rounded enough? An elbow for
ever hidden away in a long sleeve
does seem to acquire a callous spot
in some mysterious way or other and
few women who do not weigh more
than they ought for their height have
really pretty elbows. Too bad that
dimpled elbow.s after the early 20s 1
belong only to those who are too fat
all over;
Begin now, before summer and
short sleeves arrive, and make your
arms presentable. Lemon juice will
whiten them. And milk baths are
wonderful, making arms soft and fair.
If you have a callous spot on the
elbow joint what the anatomists
call the olecranon process rub it
with powdered pumice and then with
cold cream, and keep on cold cream
ing it until the rough spot has dis
appeared. Sweet oil will help to
make thin hand-s and forearms
plumper. The upper arm can be made
to take on beautiful contours by ex
ercising it. Proper exercise will de
velop the muscles and round the arm
perfectly. Kxercises. also, will harden
a flabby arm and give better lines
to an arm that is too fat.
HOQUIAM, Wash., March iO. Dear MUs
TlnKle. Can you pubiifih through you
column? a recipe for soft ginger cookies
tn be Qroroet1 . 1 rom a sddod
I find your recipes very helpful. Thank
ing you in advance. JtlRS. W. S.
Possibly the following will suit
you. As flour varies in its thicken
ing power, sour milk and molasses
In thickness, and eggs in size, it is
often wise (until you have gained
experience In recognizing the proper
texture) to bake a "try cookie" be
fore the main batch. If It spreads
too much you can add a very little
flour; If not enough you can add a
few drops of milk or water.
Soft Molasses Drop Cookies. One
cup shortening, one cup brown sugar,
one and one-third cups molasses (or
If the molasses is very strong in
flavor use equal parts molasses and
any rather thick table syrupj, one
cup thick sour milk, one teaspoon
yeast ginger, cinnamon and salt, one
and one-half teaspoons soda, about
three cups flour, to make a very soft
dough or very stiff drop-batter.
Cream the shortening, beat in the
sugar. Silt the spices, salt ana sona
with two and one-half cups of the
flour, and add this alternately with
the molasses, milk and well-beaten
egg to maintain the "creamed but
ter" consistency, adding the main
part of the flour at the last with as
much more as may be needed to give
the desired consistency. Drop from
a spoon two inches apart on a greased
baking sheet and bake Jn a moderate
oven; taking care to secure an even
color, not too dark, as molasses mix
tures tend to brown easily. If the
mixture is chilled before dropping
from the spoon slightly less flour
may be used and a slightly richer
cookie may result.
Quick two-egg cake One-third cup
soft butter, 1 1-3 cups light brown
pugar, 14 cup milk, 2 eggs, 1 cups
flour, ZVz teaspoons baking powder,
teaspoon salt, teaspoon nutmeg
or any preferred flavoring. Put the
ngredients all together and beat
thoroughly for three minutes. Bake
in a shallow pan previously greased
and floured. '.
PORTLAND, Or. My Dear Mlas Tingle:
May I Infringe upon valuable time to in
quire how the coffeeeake la made which
is served here in our restaurants? This
special kind is flaky, of fine texture and
not over an inch in thickness. A large
number of your recipes have found their
way into my book of choice pet recipes.
and may I here express appreciation to
you for the helpful suggestions and recipes
given through the columns of The Ore-
gonian? Again J thank you. M. H.
I am very glad indeed that you find
this column helpful, though I fear
cannot give you Just what you ask
this time. Of course it is not possl
ble for me to give you the exact pro
prietary recipe for the coffee cake
from the place you name, but I offer
below a "suggestive" reipe, which
possibly you may be able to modify
to taste," so as to secure approxi
mately the texture and flavor you
desire. I doubt, however, whether it
will be quite so good when made with
domestic limitations.
The following recipe was given me
in Europe (before the war, I need
hardly say, considering the amount
of butter used!) as a mark of spe
cial favor by a baker whose coffee
cakes were quite famous.
Rich coffee cake IVi cups of rich
milk, 1 cake fresh . compressed yeast
softened in cup luke-warm water,
2 tablespoons sugar, 1 tablespoon but
ter, 1 teaspoons salt, flour to make
a sponge. Scald the milk, add the
shortening and sugar. Cool to luke
warm and add the softened yeast.
Add flour to make a drop batter and
let rise until very light and full of
bubbles, then beat in 3 well-beaten
eggs, cup sugar, cup butter, the
latter two creamed together; add
flour to make a soft dough. Knead
very thoroughly and lej rise to dou
ble bulk. Wben well risen roll out In
square sheet inch thick and
spread with Vt cuip soft butter, fold
or roll up loosely and roll out again
and again. Spread with V cup but
ter, roll up or fold again and flatten
with the rolling pin into a strip about
inches wide, spread with the mix
ture given below, leaving about 1
nch margin at the edge; brush this
edge with beaten egg and fold over
lengthwise, having one lip project-
ng one inch beyond the other; form
into a Wreath, place on a greased bak
ing sheet, let rise again and bake in
an oven a little hotter than for or
dinary loaves. When nearly baked
brush with egg and milk and sprinkle
with sugar or sugar and chopped
blanched almonds.
Filling for coffee cake Cream to
gether SA cup butter, cup sugar,
beat light with 2 egg yolks, 2 table
spoons milk and 2 tablespoons rice
flour, flavor with ground cardamon
seed. Add a few currants if . liked.
Spread between the folds of the cof
fee eake.
you,toor. can hoot this charm
Np matter what other charms you have,
they count for, little unless you have the
greatest of all charms a clear, resh skin.
An authority on the skin ha3 said:
"Whatever your difficulty is, you can rem
edy the trouble, if you will only give your
skin intelligent care and attention.'
The following treatment brings the blood
to the surface and stimulates the small mus
cular fibres. Begin it tonight and see how
it will improve your skin.
Just before retiring, wash your face and
neck with plenty of Woodbury's Facial
Soap and warm water. After rinsing your
face with warm water, rub a fresh lather of
Woodbury's into your skin, using an up
ward and outward motion. Do this until
the skin feels just a little sensitive. Then
rinse the skin well in warm water, then in
cold, finishing bv rubbing for thirty seconds
with a piece of ice. Always be careful to
dry the skin thoroughly.
Make this treatment a regular habit, and
in a much shorter time than you would
imagine, your skin will take on the greater
loveliness that it can have.
Get a cake of Woodbury's Facial Soap and begin
tonight the treatment your skin needs. You will
find Woodbury's pn sale at sny drug store or toilet
goods counter in the United States or Canada. A
25 cent cake will last a month or six weeks.
The Andrew Jergens Company, Cincinnati, New
York and Perth, Ontario.
Mushroom Shape' Liked in
Spring Hats.
Winsome Little Frocks for Youth
ful Women Have Tie-Around
Bodices and Straight Slim Skirta.
WALL A WALLA, Warn.. March 20 Dear
Xlisa Tingle: I am ene of the numerous
h"Uewies who have many tiniey bee
helped by yoar carefully given recipe",
and am homing you will kindly help me
v ith two other culinary problems Just now.
Shall appreciate it It I may have a per
sonal reply by mail, but If that is not pos
sible, wiil carefully scan my Sunday Ore
Ionian earh wewk until my queries -are
answered, through the usual channels.
First I should like a nood recipe for
chicken en casserole without carrots or
onions just chicken, which may he served
with little hot biscuits as a "Sunday eve
ning supper" or for similar occasions.
Second Will you give me directions for
assembling a good "everyday- pastry
made with Crlsco or some other composi
tion row that butter is out of reach for
such purposes? I use about the following
quantities for my family, but the result is
not always flaky, but is sometimes toft in
stead: 2 cups fiour with teaspoonful salt
and 1 of baking powder. 1 cup shortening
: cut into flour, coid water enoufrh to
moisten (for 2 small plea). Now, what's
the matter with it?
Third I lately heard of someone who
' made apricot 3am or marmalade from
dried apricots. Can yon tell me how it's
done? I made much less than uual of
jama and conserves this year owing to
sugar difficulties, but if there la such a
process as this It would be a simple mat
ter to accumulate a few such things, even
at this late date, and I shall be grateful
If you can aaslst me.
One more question and I have finished
for this time. Can you refer me to an
Issue of The Oregonian containing recipes
for using the cheaper cuts of meats, also
'ne containing simple, everyday desserts?
I will Inclose stamped and addressed
-envelope, hoping 1 ma have a reply all
my own. Thanking you. Mrs. E. T.
.AM sorry to disappoint you. bat it
never possible for me to give re
plies "all their own to any corre
spondent, though I am always glad
I.A5
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T1I
lookout for them. I am glad you find
mis column neiprui.
nicaen en casserole Clean and
cut up the chicken as for fricasse.
Humus on tne cleaned and skinned
feet, the neck and the giblets to boil
(with or without a very email strip
i jeuuw on Dotn sides', lemon
rind, a clove, a teaspoon of nenner-
corns and a stick of celery). Roll the
chicken joints in very well-seasoned
nour ana Drown lightly and quickly
in a little tried-out salt pork, chicken
fat or bacon fat, browning only a
few pieces at a time (so as not to
lower tne temperature too much, and
lose the juice) and transferring each
as Drowned to a casserole well
greased with bacon fat or butter.
When all is in the casserole draw
the fat from the frying pan and pour
in a nine stock (rrom the giblets) to
dissolve the "brown" In the pan. Pour
this into the casserole until there Is
barely enough to cover the chicken.
The giblets may be added to the
casserole, or saved to make additional
gravy, as preferred and according to
the size of the casserole. Cover the
casserole very closely and bake in a
slow oven three to five hours ac
cording to the age and size of the
chicken. The feet (and if liked, the
giblets) may boil orr the back of the
stove, or be placed In the oven or
over the gas simmerer. so as to
provide stock for additional gravy
or to replenish the casserole as may
possibly be necessary if the lid does
not completely keep In the steam as
It Bhould. Some makers make a flour
and water paste to put around the
crack of the cover and retain the
steam and flavor. When the chicken
Is fully tender (but not stringy) give
10 nwc vuto"uuo " 1 "iinai seasnDios to me gravy, as
Tour reply, being a particularly long necessary, and thicken if desired with
nour, roux or oeaten egg yolks as
preferred; then cover the chicken
with little round biscuits about
inch thick cut from ordinary biscuit
dough or from a richer crust as pre
ferred. Increase the heat and bake
'one. had had to wait until I could
find time and space for a special
article on pastry. I will try to give
one on using the less choice cuts of
meat and on "every-day' desserts" as
coon, as DOtssible, so please keep a
until the biscuits are nicely browned.
yORTLAND. Or.. March 20. Dear Miss
TlftRle: 1 am sending you a reripe for an
Inexpensive dark chocolate cake, which
I hope you may find useful for-our
readers. Thanking you for much help
received in the past. MRS. L. M. M.
Dark chocolate cake (Mrs. L. M. M-)
One cup sugar and hi cup water (or
1 cup syrup. 2 tablespoons sugar and
i cup water), 2 tablespoons melted
shortening, 1 egg yolk, 2 squares un
sweetened chocolate, 1 cups flour,
teaspoon soda, Vt teaspoon cream of
tartar, teaspoon salt, hk teaspoon
vanilla. Melt the chocolate in a dou
ble boiler with the water until it
thickens like custard. Then add the
syrup and the butter and beat to
gether when a little cooler, add the
egg yolk well beaten, then fold in the
flour with the other dry ingredients
and bake in layer tins or muffin pans.
The chocolate makes the soda foam.
Sometimes I find one whole teaspoon
soda is wanted; but too much will
spoil the taste and make the cake fall.
For frosting boil i cup syrup to the
very firm ball with 2 tablespoons su
gar. Pour upon the egg white, beaten
until stiff, beat until of the right con
sistency for spreading. If desired
without frosting put together the lay
ers with a little syrup and a few
ASTORIA. Or., March 20. Dear Mis Tin
gle. Will you kindly tell me how Oysters
Kirkpatrick are prepared. Also the kind
of cheese used in the prepsration. By so
doing you will greatly oblige.
MRS. G. A. B.
I am unfamiliar with the dish' you
name. Possibly some reader may sup
ply a recipe, or I may find one for
you later. I confess I cannot see much
point in using "cheese with- oysters
since delicacy of flavor is what we
chiefly prize in oyster dishes. If any
Is used I judge thatit should be
Parmesian. very finely grated.
Table Damasks Suitable
for Caster Gifts.
Fine, Soft, Heavy I.lnene Are of
Sort That Endnres.
chopped nuts, then brush the top with I eea.snn.
TABLK linens have been so scarce
for several years that mos.t house
keepers find their stock sadly de
pleted and gifts of beautiful damask
promise to be as popular at Easter
as they were at the Christmas season.
The shops are displaying special val
ues In Kaster linens doubtless be
cause there have been so many calls
of late for table damask of the gift
sort. That means fine, soft, heavy
damask of the sort that endures for
years and years and looks more beau
tiful and more lujftrous after every
laundering. With the new linens that
have been arriving steadily since the
end of the war when linen was re
leased by the government for private
use, are coming many new designs in
table clothsgraceful flower effects
in patterns for round and oblong
dinner tables. A lily pattern seems
particularly appropriate for - Easter
rpHE most becoming spring hats
X are big mushroom shapes of fine
straw, the brim drooping more at
front and back than at the sides and
the crown rather low and conical.
Fluffy, uncurled ostrich is massed
around the low crown and over the
sloping brim and - the whole hat is
light and graceful and most becom
ing. Feathers and straw are in ex
actly the same snade and the model
comes In navy blue, taupe, brown,
black and perhaps most charming of
all soft gray.
-'.,-
Winsome little frocks for youthful
women have 'tie-around bodices and
straiglff, slim- skirts that are accor
deon pleated. A particularly pretty
model has the skirt of navy crepe de
chine and the bodice of a new silk,
heavy but very soft and with navy
and red printings on an ivory ground
Tiny pleatings of navy crepe de chine
to match the skirt edge the saucy
elbow sleeves and the surplice bodice
fronts, the pleating continuing all
around the sash which is wide and
has rounded tab-ends.
Many of the linen dresses already
appearing in numbers ready for
warmer days, are trimmed with bands
of fine tucking. One model of laven
der linen has a tunic overskirt to the
knee cut out in deep scallops which
are piped with the linen. The elbow
sleeves have turned-back cuffs edged
with tiny pleatings of the linen. The
feature of the frock, however. Is a
band of tucking which forms a deep
U on the frock. The tucked band is
about four inches wide and it runs
down each side of the bodice, outlin
ing a square necked vestee of the
linen, passes under the sash and drops
over the skirt, the lower edge of the
U coming about six inches below the
waistline. This simple tucked band
gives a becoming long line and adds
great style to the frock.,
At the club affairs where smartly
dressed women congregate elbow
sleeves have been seen accompanied
by gauntlet gloves that reached only
a few inches up the forearm. This
left a good deal of bare arm between
the top of the gauntlet and the edge
of the shprt sleeve but somehow the
effect was rather smart. All women
are going to wear the pretty com
fortable elbow sleeves, but all women
are not going to pay the awful price
of long gloves. The loose wristed
gauntret seems to be the solution of
the problem.
Straw hats are growing more fash
ionable. Straw hats, that is, made of
straw throughout, and not straw
brims with silk crowns, or straw
crowns mounted on fabric brims, such
as have been, worn for the past few
years. The reason is. of course, that
Btraw braids are becoming available
again, now that war days are over
and all-etraw hats are again a pos
sibility. Most women took the short
age of straw In hata very comfortably;
they were far more concerned about
having to go without linen suits and
frocks In summer time. Now, how
ever, both linen and straw are be
coming plentiful again and that does
give a new zest to summer dress prep
arations. '
' .
Tailored lounging robes for women
seem to go very well with pajama
shaped sleeping garments. Very smart
are these tailored robes just what a
well set up young chap might select
for bachelor coffee and newspaper on
Sunday mornings. The robes are made
of reversible Scotch cheviot, plain on
one side and showing a neat check on
the other side. This checkered pattern
is on the inside of the robe and turns
over to make collar and cuffs. A
model in plain tan and white checked
reverse side is bound with brown silk
braid and girdled with brown silk
cord
SUPERFLUOUS HAIR
WHY IT INCREASES
Batr rranrth la attmnlateel ana
tta freftueat remsvsl la necessary
wkn merely removed from the
sarfaee ( the skla. The emir laeri
eal and practical way to remove
hair Is to attack It tuuter the skin.
Deailraele. the original sanitary
liquid, does this by absorption.
Only genmine DcMlraele has a
money-back: auarantce la each
package. At toilet coantrrs In Sue,
SI and $3 sizes, or by mail from as
la plain wrapper on receipt of price.
FRflB) book mailed tn plain scaled
ewvelopo on rcqncsC DeMlraeie,
1381 St. and Park Ave.lfew York
I.
jl nere jls
1 m - , m
1 IkA
II
An Art
m Being
Attrac-
tive
Have You
Mastered It?
Here Arc
Some Easy
Helps.
By MaJaina Maree
NOT only must the woman of natural branfy
be constantly on guard against the loss of
her fascinations, but she who depends on
artificial aids auch as creams, hair tonic and the
like, must be aura they are of pormanent and
lasting benefit
Here are a few tested and tried preparations
that may be made at home with your own hands.
Then you'll kaow they are purs.
Eye Specialist arid Medical Author
Report on Wonderful Remedy
to Strengthen Eyesight
Say It Strengthens Eyesight 50 in One Week's Time in Many Instances
NEW YORK. Dr. .Smith, a well
known eye specialist, and Dr. Jud
kins, a Massachusetts physician and
medical author, make the following
reports after a thorough test of a
popular remedy for the eyes:
Savs Dr. Smith: "when my atten
tion was first called to it I was in
clined to be skeptical. But it is a
rule of mine to give every new treat
ment a chance to prove its value.
Having specialized in eye work for
many years i ieei quaimea 10 ex
press an intelligent opinion on reme
dies for the eyes. Since this one has
created such a sensation I welcomed
the onDortunitv to test it. 1 began
to use it in my practice a little over
a year ago and 1 am iranK to say
that some of th results I have ac
complished with Bon-Opto not only
antnnish mvself. but also other phy
sicians with whom I have talked
about it, and I advise every thought
ful physician to give Bon-Opto the
same careful trial I have and there
is no doubt in my mind that ne win
come to the conclusion I have, that
it opens the door for the cure of
many eye troubles which have here
tofore been difficult to cope with,
r hivn had individuals who had worn
glasses for years tell me they have
dispensed with them through the use
of Bon-Opto. In my own practice I
have seen it strengthen the eyesight
ore than 50 per cent in one week s
time. I have also used it wnn sur-
prieing results in cases of work
strained eyes, pink eye, inflamed lids,
catarrhal -conjunctivitis,- smarting,
painful, aching, ncning eyes, eyes
weakened from colds, smoke, tun,
dust and wind, watery eyes, blurred
vision, and In fact, many other con
ditions too numerous to mention in
this report. A new ana striking case
that has lust been broue-ht to my at
tention is that of a girl 12 years old.
Two nrominent eye specialists, after
a thorough examination, decided, ac
cording to her father, that in order
to save tne sigm oi ner rigm eye.
the left must be removed. wnne
awaiting an opportunity for the
operation and still undecided as to
its wisdom, her father was told it
would do no harm to use Bon-Opto.
In less than taree days a marked im- I
provement was noticed. At the end
of a week the. inflammation had al
most disappeared, and at the end of
six weeks tin? eye was pronounced
saved. Just think of what the sav
ing of that eye means to this little
gin: Another case is tnat or a laay
93 years old. bhe came to me with
dull vision and extreme - inflamma
tion of the lids and the conjunctiva
was almost raw. After two weeks
use of Bon-Ooto the lids were abso
lutely normal and her eyes are as
bright as many a gin of lb.
Dr. Judkins, Massachusetts physi
cian and medical author, formerly
chief of clinics in the- Union General
hoppital. Boston, Mass., and formerly
bouse surgeon at the New England
Eye and Ear Infirmary of Portland,
Me., says:
"I have found oculists too prone to
operate and opticians 'too willing to
prescribe glasses, while neglecting
the simple formulas which form the
basis of Bon-upto, which jirmy opin
ion, is a remarkable remedy tor the
cure and prevention of many eye dis
orders. Its success in developing and
strengthening the eyesight will soon
make eye-glasses old-fashioned and
the use of Bon-Opto as common as
that of the tooth brush. I am thor
oughly convinced from my experience
with Bon-Opto that it will strengthen
the eyesight at least 50 per cent in
one week's time in many instances."
Victims of eye strain and other eve
weaknesses and many who wear
glasses will be glad to know that
according to Drs. Smith and Judkins
there is real hope and help for them.
Many whose eyes were falling say
tney nave naa tneir eyes resiorea Dy
this remarkable remedy and many
who once wore glasses say they have
laid them aside. One man says after
ueing it:
"I was almost blind. Could not see
to read at all. Now I can read every
thing without any glasses and my
eyes do not hurt any more. At night
tney would pain aaeaciruiiy. jnow
thev feel fine all th time. It was
like a miracle to me." A lady who
used It says: "The atmosphere seemed
hazy with or without glasses, but
after using tnis prescription for 1
days everything seems clear, I cad
read even fine print without glasses."
Another who used it says: "I was
bothered with eyestrain, caused by
overworked, tired eyes which induced
fierce headaches. I have worn glasses
for several years, both for distance
and close work, and without them I
could not read my own name on an
envelope or the typewriting on the
machine before me. l can ao Dotn
now and have discarded my long
distance glasses altogether. I can
count the fluttering leaves on the
trees across the street now. which
for several years have looked like a
dim green blur to me. 1 cannot ex
press my Joy at what It has done
for me."
It is believed that thousands who
wear glasses can now discard them
in a reasonable time and multitudes
more will be able to strengthen their
evee so as to be spared the trouble
and expense of ever getting glasses.
Eve troubles of many descriptions
may be wonderfully benefited in this
easy manner, uo to any arug store
and get a bottle of Bon-Opto tablets.
Dissolve one tablet In a fourth of a
frlaes of water and use from two to
our times a day. Tou should notice
your eyes clear up perceptibly right
from the start and Inflammation and
redness will quickly disappear. If
your eyes bother you even a little,
it is your duty to take steps to save
them now before It is too late- Many
hopelessly blind might have saved
their eight If they had cared for their
eyes in time. ,
NOTE: Another prominent physician to
whom the above article was submitted.
said: "Yes, the Bon-Opto prescription ia
truly a wonderful aye remedy. Its con-
titueivt ingredient are well known to
eminent eye specialists and widely pre
scribed by them. I have used It very suc
cessfully in my own practice on patients
whose eyes were strained through over
work or misfit glasses. It Is one of the
very few preparations I feel should be
kept on hand for regular use in almost
every family." Bon-Opto referred to above
is not a patent medicine or a secret rem
edy. It Is an ethical preparation, the for
mula being printed en the package. The
manufacturers guarantee it to strengthen
the eyesight 50 per cent in one week's time
In many instances or refund the money. It
is dispensed under guaranty by all good
druggist ia this city. Ad, '
Have Curly, Wavy Hair
Like "Nature's Own"
Women who have trouble keeping their
hair-in curl, or of securing the desired
wavy effect and especially those who re
alize the barm that the hot iron does
to the halr Will do wHl to try the new
sllmerlne method. In no other way can
they acquire such pretty waves and curls,
having all the appearance of "Nature1
own." And the hair. Instead of being
singed, ragged or dead looking, has such
a lively muter and whelesome beauty.
The eurtloes Is more quickly acquired
than when a waving iron is used, and It
last considerably longer. When the hair
Is combed out it Is nice and fluffy. The
hair will be quite manageable, no matter
in what fashion it is done up.
If one will get a bottle of plain liquid
sllmerlne at any drug store and folio
the accompanying directions, she will be
simply delighted with the result. This
product Is of course perfectly harmless
and there is nothing sticky, greary
unpleasant about it. It la also prized as
a splendid dressing for the hair. As so
small a quantity ia required at a time.
few ounces will last for months. Adv.
How Many Women .
Keep Young Looking
"A woman may be eld at IS and young
at 80," say a prominent club woman.
Tears don't matter. Didn't Nlnoa de
L'Enclo have a proposal at SOT"
The youth of our women Is more lasting
than It was a generation age because w
are better acquainted with simple physl
ellsrical law. When the first aging mark
appear wrinkles, bagginass of cheeks,
neck and chin we realize that tb cause
Is a loosening of the skin and softening of
the tissue underneath. We know the cause
must be removed. Instead of laying on
pastes we send to the drug store for an
ounce of powdered saxollts and a half
pint of witch hazel, mix them and bathe
face, neck and hands in the solution. We
know this tightens the skin, solidifies the
tissue, induces a healthy circulation. Ws
treat causes rather than effect. W us
reason and stay young. Adv.
Hairs Qfiickly .Vanish
After This Treatment
(Helps to Beauty.)
Science has aided in simplifying the
banishing of hairy growth from the
face, and according to a beauty spe
cialist, the most effective treatment
yet devised consists of applying a
delatone pasts to the hairy surface
for two or three minutes. The paste
is mads by mixing tone water with
a little powdered delatone. When
this paste is removed and the skin
washed every trace of hair has van
ished. Be sure to get real 'delatone.
Adv,
Cream ts RenSOTS BlfnrfsW
There is but one thing yon need
to beautify your skin and bring
It to a condition of Incomparable
loveliness in a short time. This
has been used by thousands of
women with extraordinary suc
cess. By the one of this cream
you will soon And that all red
spots, freckles, all mudillnees and
sallowness will have disappeared
completely, leaving the skin purs
and clear as a Illy. You cannot
get this result except by mixing
yourself at home, in a very few
moments, one ounce of sintone
with a little glycerine and hot
water. The sintone costs fifty
cents at the drug store. This
makes a remarkable cream, which,
when used liberally, will not fall
to give you the results.
Another Cream tor Wrlakiaa.
and brrtsb. and your hair will be
the envy of all your friends.
Or If Yoa Wish a StuunpoMs,
Every scalp has constantly
forming on It a thin. Invisible
dim of fatty accumulations whlrh
aoap cannot remove, not even
with hard mbblnK. The one way
to remove this film, and let your
hair breath Is to dissolve It. This
In done by the uan of a teaapoon
ful of eKgol dissolved In a half
cup of hot wate-. and u"d as a
shampoo and headwush. This un.
sals the pores, and it will sur
prise you what a tremendous dif
ference It produco in the appear
ance and growth of ths hair.
There Is no more luxurious hoad
waah possible, and It la, hrslcii-a.
verv aconomiral In a twontv-
flve cent package of egrrnl. which
can be secured at any drug stnra,
there la enough to sunulr you
To :
Hair.
It Is really Inspiring to know with over a doaen of these sluun
that removing wrinkles now de- poos.
pends almost entirely upon your
self. Just a few minutes' trouble
at the start and more than half
the battle (a over. It will take
but a few moments for you to
make a mixture of two ounces of
eptol. a little water and glycer
ine. The eptol can be obtained
from your druggist for fifty
cents. This cream produces start
line: chaneres in the skin In a
short time. It renders ttwi skin
There Is a very remarkable war
to remove superfluous hair. This
Is becoming exceedingly populnr,
because It is as easy and pleasing
to use as a face lotion, and dis
solves away the hair Instead of
burning It off as many other de
pilatories do. Slmplv moisten the
hairs with a. little aulfo solution.
Tlio hiiir bcclns to vhrlvrl. You
nlumn and vouthfui. verr s-lrllsh. can ace thin dissolve, and thon
and the result ia that wrinkles with Just a swish of the tinarer, all
All out and disappear. It will the hairs can be rubbed off clear
make you look many years and clean. It leaves the skin
younger If you will only use It thoroughly free from all tiperflu-
faith fully. oue hairs, not leaving even a ua
gestion hat you had any saner-
lTor a DevendaBlo Hair flnotls hairs at all. It Is glorious,
tnvtgarata r Oery woman shonld have some
' , .... sulfo solution on her dresser. It
Ton can easily present hair w1, onP dollar at any drug
from falling and you can make torfc an(1 wlfi Utat tor a oonsld-
it grow thick andjuxuriant . by a , Um
very simple method, which Is far
superior in results to that of any inrs.beads Go la a Few Hlairtsa.
so-called hair tonic yosj can buy. .
Ton wjll notice tb difference In It is only a question of a few
your hair In a very few naya, momenta to pet rid of blackhearia.
and tt will take on a vigorous The only thing that will do thl
luntr besides, and thin spots is neroxln. You sprinkle a littles
will at once begin to fill with neroxln on a wet cloth or sponc
new hair. This Is done by simply and rub th blackheads with this
adding one ounce of beta-outnoi fir a few momenta. Looking In
to a half pint of water and a your mirror, you will find lha
half pint of bay rum. If you blackheads gone. This Is a very
prefer yon may use) a full pint of remarkable article, and you need
witchhasel Instead of the water no longer use tonlos, face-ateam-and
bay rum. The beta-quino! . Ing. and pinching, and other use
may be procured for flftv centa less method for many months at
at any drug store. Try this. and a time. KVr fifty oent you can
yon will no longer find handful get the neroxln from your drug
of hair coming out on your come gist.
a TJrZ"i '-' ' l ComTTexk-a Tsle.3 .'
p i j v V - SI Powler,e5c Boug 6S '
J V- VS- Si Do too often lh thrt ttw re"n coevers. pj .
, t' rT HI Ing with vou would not look e your tare so " t
f,-e f j. . - , if"J closely? You know It does not best closs I-J ,,4
lVf: f'-' J i -4.fl ImpcCTlon. ThouMndtof women ueOwrs ,r i"
fci t V, A-i ' ' f V I sV Complexion Powder snd Route. They sl ' -5
V;- P wsv ieel st esse. ObtslnaWe NUWAt f'
!, (H. s t-- i vJs Meier Frank Co.. Olds. Wort- L
3 ) V Vv' man A King. Ljpmaa, M olfei e. : I
I '- 1 : -Ana-dDsS-"r' , :i
L? ' N.'Tb.C.S. Welch Co, l "V"-'
I ' ' , New York K vv'. V