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About North Douglas herald. (Drain Or) 2023-current | View Entire Issue (July 1, 2024)
North Douglas Herald July 2024 Page 3 North Douglas Fair Exhibitor Classes LANDPRODUCTS DEPARTMENT A 1.All entries must be prepared and grown by exhibitor. 2.Entries are to be by non- commercial growers (one who does not grow for selling). 3.Only one entry per class per family will be allowed unless from own separate garden or farm. 4.Do see that all specimens are as uniform in size as possible,3 specimens for each entry with the same degree of ripeness and of similar color. 5.In the case of perishable products, don’t pick your fruit or vegetables until just before you bring them to the Fairgrounds. 6.Unless prior arrangements, disposition will be made of any land products not picked up by Sunday by 3:00 p.m. Class 100: Apples (4 specimens) LOT 1:Crab 2:Delicious 3:Gala 4:Fuji 5:Other Variety Class 101: Berries (1 pint ) LOT 1:Blackberries 2:Blueberries 3:Raspberries 4:Strawberries 5:Other Variety Class 102: Grapes (2 bunches) LOT 1:Seeded Variety 2: Seedless Variety 3:Wine Grapes, Other Class 103: Peaches (4 specimens) LOT 1:Any Cling 2:Any Freestone Class 104: Pears (4 specimens) LOT 1:Bartlett 2:Other Variety Class 105 Plumbs & Prunes (10 specimens) LOT 1:Plums 2:Prunes Class 106 Any other Fruit LOT 1:Any Other Fruit Class 107: Nuts (10 nuts) LOT 1: Filberts, any variety 2: Walnut ,Black Walnut 3: English Class 108: Beans LOT 1:Green beans 2: Dried Class 109: Cucumber LOT 1:Lemon 2:Pickling 3:Other Variety Class 110: Greens LOT 1:Lettuce, head, 2:Lettuce,leaf,1 bunch 3:Swiss Chard,1 bunch 4:Other Variety,1 bunch Class 111 Head Vegetables LOT 1:Broccoli,1 head, leave on 4-6 ”stalks 2:Cabbage 3:Cauliflower,1 head 4:Celery,3 stalks 5:Kohlrabi,3 specimen (3 specimens) Class 112: Melons (1 specimen) LOT 1:Cantaloupe/muskmelon 2:Watermelon 3:Other Variety Class 113: Peppers (2 specimens) LOT 1:Bell 2:Hot 3:Other Variety (3 specimens) Class 114: Root Vegetables LOT 1:Beets,Table,with 1 ”tops 2:Carrots,with 1 ”tops 3:Garlic 4:Onions 5:Parsnips,1 ”tops 6:Potatoes,red 7: Potatoes, white 8: Potatoes, yellow 9:Radishes,1 ” tops 10:Shallots 11:Turnips,1 ”tops 12.Green Onions 1 ”tops Class 115: Squash LOT 1:Zucchini,under 8 ” 2:Yellow straight /crookneck 3:Other Variety Class 116: Tomatoes (3 specimens) LOT 1:Cherry or Pear, 2: Roma, 3:Round,green 4:Round,ripe, 5: Other Variety, Class 117: Vegetables LOT 1:Corn, sweet ,any Variety, 2 ears, 1/2 the kernels exposed length-wise 2:Peas, edible pods, 6 pods 3:Peas, regular pods, 6 pods 4:Rhubarb, 3 stalks, bottom untrimmed, leaving 1/2 ” to 1 ”of leaf on tops of stem 5.Other Class 118: Herbs (1 bunch) LOT 1:Basil, in container of water 2: Cilantro, in container of water 3:Dill, 2 heads, 20 ”or 24 ”stem with leaves, tied 4:Parsley, in container of water 5: Rosemary 6:Sage, in container of water 7:Thyme, in container of water 8:Other Variety, in container of water Class 119: Oddities LOT 1:Specimen of any garden, vegetable or fruit showing odd shape or color, or anything that would make it an unnatural oddity. 2:Dress a vegetable or fruit Class 120: Collections (between 3 and 6 varieties) grown by exhibitor LOT 1:Collection of fruit 2:Collection of vegetables 3:Collection of herbs 4:Collection of vegetables, fruits and nuts Class 121: Honey LOT 1:Comb,in a pint jar 2: Strained,1 pint jar Class 122: Eggs (1 dozen) LOT 1: Colored 2: White 3: Brown Class 123: Pickled (1 dozen) LOT 1:Vegetables FLORAL DEPARTMENT B IMPORTANT -PLEASE READ ENTRY DIRECTIONS AND FOLLOW EXACTLY. Judges will grade cut flowers on: 1.Condition of entry,(please remove all diseased and dead leaves and flowers). 2.Foliage (each entry must have foliage, you will be rated higher if foliage is attached to bloom, foliage must be in good condition). 3.Straightness of stem. If directions say one bloom, remove all other blooms from stem. If it says one stem, then all flowers in good condition may be left on. Do not have more stems or blooms than called for; the judge will grade you down for this. -3 stems per entry -Please be sure all entries are free of disease and insects. -No more than two entries allowed in each lot.00:ANNUALS Class 200: Annuals (3 Blooms) LOT 1:Marigold 2:Impatiens 3:Nasturtiums 4:Petunias,Double 5:Petunias,Single,3 stems 6:Snapdragons,3 stems 7:Sunflower,3 stems 8:Annual,Other Variety Class 201: Perennials LOT 1:Carnations, 2:Delphinium,1 spike 3:Hydrangea,Blue, 4:Hydrangea,Other 5:Artichokes 6:Echinacea 7:Pansies,same plant 8:Phlox,1 stem 9:Flowering Shrub, 1 bloom 10:Tuberous Begonia, 1 bloom 11:Daisy 12:Fuschias 13:Perennial,Other Variety Class 202: Roses (1 bloom or spray) LOT 1: Hybrid Tea or Grandiflora, 2:Climbing or Ramblers 3:Floribunda 4:Polyanthus 5:Miniature Class 203: Dahlias (1 stem except where indicated) LOT 1:Cactus, 2:Collarette 3:Formal decorative 4:Informal decorative, 5:PomPom,1 spray 6:Fimbriated 7:Ball,3 blooms 8:Dahlia grown from seed Class 204: Gladiolas (1 spike) LOT 1:Any Variety Class 205: Lilies LOT 1:Stargazer 2:Oriental 3:Day Lilly 4:Trumpet Variety Class 206: Potted Plants Note: Potted plants may only be entered once, if entered this year you may not enter the same plant in future years . LOT 1:Fuchsias 2:Begonia 3:Geranium 4:African violet 5:Fern 6:Cactus 7:Flowering herb Class 207: Flower Arrangements LOT 1:Display of cut flowers 2:Herb floral Class 208: Dried Flowers LOT 1:Arrangement TEXTILES DEPARTMENT C 1.An exhibitor may not make more than two entries in any one lot. 2.Articles must be the handiwork of the exhibitor. 3.Exhibits consisting of more than one piece must be securely fastened together. 4.All articles entered must have been completed within the last three (3)years and not entered in any previous fair. 5.All articles must be finished and clean. Judging of all the articles will be based, generally, on the following points-with the most important listed first and least important last: Workman-ship in relation to pattern and fabric, neatness, suitability to occasion, general appearance, blocking, pressing, etc., color design. Class 300: LinensCLASS300A: Class 300A: Crochet or Knit LOT 1 :(using thread no yarn) Class 301 Linens, Embroidered, Appliqued or Cutwork LOT 1:Embroidered 2:Appliquéd 3:Cut work 4.Any Other not listed Class 302: Clothing, Crochet or Knit LOT 1:Accessories (purse, belt ,apron, etc.) 2:Caps,scarves, gloves, mittens, booties and slippers 3:Child ’s Garments 4:Stole,Shawl or Poncho Sweater, Vest or Shell 5:Any Other not listed 8:Other Variety Class 303: Clothing, Machine Made LOT 1:Accessories 2:Baby items 3:Clothing 4:Any not listed Class 304: Afghans, Quilts and Blankets LOT 1:Afghan, 2:Quilt ,appliquéd 3:Quilt ,baby (smaller than a twin size) 4:Quilt ,embroidered or painted 5:Quilt ,hand quilted 6:Quilt , machine quilted 7:Quilted articles, Other (Potholders, etc.) 8:Blankets 9:Other than classified Class 305: Rugs LOT 1:Rug,braided 2:Rug,latch hook 3:Other than classified Class 306: Weaving LOT 1:Any items made by the exhibitor Class 307: Hand Spun LOT 1:Any items made by the exhibitor Class 308: Felting LOT 1:Any items made by the exhibitor BAKING DEPARTMENT D Junior (13-17)and child (5-12)divisions available 1.Items to be labeled and not packaged mixes.(Exception of Class 404- Decorated Cakes) 2.Whole products will be judged. 3.Do strive for the best appearing exhibit you can possibly turn out. As with all foods, good appearance is a must. 4.Containers are provided by the fair, exception pies. 5.Cupcakes should be in PAPER BAKE CUPS.(Exception muffins) Class 400: Bread Yeast (1/2 loaf or 3 rolls) LOT 1:Rolls,cinnamon 2:Rolls, dinner 3:Sourdough 4:White bread 5:Whole wheat 6:Other bread not listed Class 401: Bread, Quick (1/2 loaf or 3 rolls) LOT 1:Banana (any fruit ) 2:Biscuits 3:Coffee cake 4:Cornbread 5:Pumpkin (any squash) 6:Gingerbread 7:Muffins 8:Nut bread 9:Other bread not listed Class 402: Frosted Cakes (1/2 cake) LOT 1: Angel, Chiffon, 2: Sponge Cup Cakes, 3: Any Other not listed Class 403: Unfrosted Cakes (1/2 cake) LOT 1:Angel,Chiffon,Sponge 2:Butter,Pound 3:Fruit cake 4:Jelly roll 5:Any Other not listed Class 404: Decorated Cakes and Cookies (Party or special occasion, pkg mix or form) LOT 1:Nonprofessional 2:Professional Class 405: Cookies and Donuts (4 Doughnuts,6 cookies) LOT 1:Drop cookies 2:Roll cookies 3:Brownies 4:Doughnuts 5:Any Others not listed Continued on Page 7
