North Douglas Herald
July 2024
Page 3
North Douglas Fair Exhibitor Classes
LANDPRODUCTS DEPARTMENT A
1.All entries must be prepared and
grown by exhibitor.
2.Entries are to be by non-
commercial growers (one who
does not grow for selling).
3.Only one entry per class per
family will be allowed unless from
own separate garden or farm.
4.Do see that all specimens are
as uniform in size as possible,3
specimens for each entry with the
same degree of ripeness and of
similar color.
5.In the case of perishable
products, don’t pick your fruit or
vegetables until just before you
bring them to the Fairgrounds.
6.Unless
prior
arrangements,
disposition will be made of any
land products not picked up by
Sunday by 3:00 p.m.
Class 100: Apples
(4 specimens)
LOT 1:Crab
2:Delicious
3:Gala
4:Fuji
5:Other Variety
Class 101: Berries (1 pint )
LOT 1:Blackberries
2:Blueberries
3:Raspberries
4:Strawberries
5:Other Variety
Class 102: Grapes (2 bunches)
LOT 1:Seeded Variety
2: Seedless Variety
3:Wine Grapes, Other
Class 103: Peaches
(4 specimens)
LOT 1:Any Cling
2:Any Freestone
Class 104: Pears (4 specimens)
LOT 1:Bartlett
2:Other Variety
Class 105 Plumbs & Prunes
(10 specimens)
LOT 1:Plums
2:Prunes
Class 106 Any other Fruit
LOT 1:Any Other Fruit
Class 107: Nuts (10 nuts)
LOT 1: Filberts, any variety
2: Walnut ,Black Walnut
3: English
Class 108: Beans
LOT 1:Green beans
2: Dried
Class 109: Cucumber
LOT 1:Lemon
2:Pickling
3:Other Variety
Class 110: Greens
LOT 1:Lettuce, head,
2:Lettuce,leaf,1 bunch
3:Swiss Chard,1 bunch
4:Other Variety,1 bunch
Class 111 Head Vegetables
LOT 1:Broccoli,1 head, leave on
4-6 ”stalks
2:Cabbage
3:Cauliflower,1 head
4:Celery,3 stalks
5:Kohlrabi,3 specimen (3 specimens)
Class 112: Melons
(1 specimen)
LOT 1:Cantaloupe/muskmelon
2:Watermelon
3:Other Variety
Class 113: Peppers (2 specimens)
LOT 1:Bell
2:Hot
3:Other Variety (3 specimens)
Class 114: Root Vegetables
LOT 1:Beets,Table,with 1 ”tops
2:Carrots,with 1 ”tops
3:Garlic
4:Onions
5:Parsnips,1 ”tops
6:Potatoes,red
7: Potatoes, white
8: Potatoes, yellow
9:Radishes,1 ” tops
10:Shallots
11:Turnips,1 ”tops
12.Green Onions 1 ”tops
Class 115: Squash
LOT 1:Zucchini,under 8 ”
2:Yellow straight /crookneck
3:Other Variety
Class 116: Tomatoes
(3 specimens)
LOT 1:Cherry or Pear,
2: Roma,
3:Round,green
4:Round,ripe,
5: Other Variety,
Class 117: Vegetables
LOT 1:Corn, sweet ,any Variety, 2 ears,
1/2 the kernels exposed length-wise
2:Peas, edible pods, 6 pods
3:Peas, regular pods, 6 pods
4:Rhubarb, 3 stalks, bottom untrimmed,
leaving 1/2 ” to 1 ”of leaf on tops of stem
5.Other
Class 118: Herbs (1 bunch)
LOT 1:Basil, in container of water
2: Cilantro, in container of water
3:Dill, 2 heads, 20 ”or 24 ”stem with
leaves, tied
4:Parsley, in container of water
5: Rosemary
6:Sage, in container of water
7:Thyme, in container of water
8:Other Variety, in container of water
Class 119: Oddities
LOT 1:Specimen of any garden,
vegetable or fruit showing odd shape or
color, or anything that would make it an
unnatural oddity.
2:Dress a vegetable or fruit
Class 120: Collections (between 3 and
6 varieties) grown by exhibitor
LOT 1:Collection of fruit
2:Collection of vegetables
3:Collection of herbs
4:Collection of vegetables, fruits and
nuts
Class 121: Honey
LOT 1:Comb,in a pint jar
2: Strained,1 pint jar
Class 122: Eggs (1 dozen)
LOT 1: Colored
2: White
3: Brown
Class 123: Pickled (1 dozen)
LOT 1:Vegetables
FLORAL DEPARTMENT B
IMPORTANT -PLEASE READ ENTRY
DIRECTIONS AND FOLLOW EXACTLY.
Judges will grade cut flowers on:
1.Condition of entry,(please remove all
diseased and dead leaves and flowers).
2.Foliage (each entry must have foliage,
you will be rated higher if foliage is
attached to bloom, foliage must be in
good condition).
3.Straightness of stem. If directions say
one bloom, remove all other blooms
from stem. If it says one stem, then all
flowers in good condition may be left on.
Do not have more stems or blooms than
called for; the judge will grade you down
for this.
-3 stems per entry
-Please be sure all entries are free of
disease and insects.
-No more than two entries allowed in
each lot.00:ANNUALS
Class 200: Annuals (3 Blooms)
LOT 1:Marigold
2:Impatiens
3:Nasturtiums
4:Petunias,Double
5:Petunias,Single,3 stems
6:Snapdragons,3 stems
7:Sunflower,3 stems
8:Annual,Other Variety
Class 201: Perennials
LOT 1:Carnations,
2:Delphinium,1 spike
3:Hydrangea,Blue,
4:Hydrangea,Other
5:Artichokes
6:Echinacea
7:Pansies,same plant
8:Phlox,1 stem
9:Flowering Shrub, 1 bloom
10:Tuberous Begonia, 1 bloom
11:Daisy
12:Fuschias
13:Perennial,Other Variety
Class 202: Roses (1 bloom or spray)
LOT 1: Hybrid Tea or Grandiflora,
2:Climbing or Ramblers
3:Floribunda
4:Polyanthus
5:Miniature
Class 203: Dahlias
(1 stem except where indicated)
LOT 1:Cactus,
2:Collarette
3:Formal decorative
4:Informal decorative,
5:PomPom,1 spray
6:Fimbriated
7:Ball,3 blooms
8:Dahlia grown from seed
Class 204: Gladiolas (1 spike)
LOT 1:Any Variety
Class 205: Lilies
LOT 1:Stargazer
2:Oriental
3:Day Lilly
4:Trumpet Variety
Class 206: Potted Plants Note: Potted
plants may only be entered once, if
entered this year you may not enter the
same plant in future years .
LOT 1:Fuchsias
2:Begonia
3:Geranium
4:African violet
5:Fern
6:Cactus
7:Flowering herb
Class 207: Flower Arrangements
LOT 1:Display of cut flowers
2:Herb floral
Class 208: Dried Flowers
LOT 1:Arrangement
TEXTILES DEPARTMENT C
1.An exhibitor may not make more than
two entries in any one lot.
2.Articles must be the handiwork of the
exhibitor.
3.Exhibits consisting of more than
one piece must be securely fastened
together.
4.All articles entered must have been
completed within the last three (3)years
and not entered in any previous fair.
5.All articles must be finished and clean.
Judging of all the articles will be based,
generally, on the following points-with
the most important listed first and least
important last: Workman-ship in relation
to pattern and fabric, neatness, suitability
to occasion, general appearance,
blocking, pressing, etc., color design.
Class 300: LinensCLASS300A:
Class 300A: Crochet or Knit
LOT 1 :(using thread no yarn)
Class 301 Linens, Embroidered,
Appliqued or Cutwork
LOT 1:Embroidered
2:Appliquéd
3:Cut work
4.Any Other not listed
Class 302: Clothing, Crochet or Knit
LOT 1:Accessories (purse, belt ,apron, etc.)
2:Caps,scarves, gloves, mittens, booties
and slippers
3:Child ’s Garments
4:Stole,Shawl or Poncho Sweater, Vest or Shell
5:Any Other not listed
8:Other Variety
Class 303: Clothing, Machine Made
LOT 1:Accessories
2:Baby items
3:Clothing
4:Any not listed
Class 304: Afghans, Quilts and Blankets
LOT 1:Afghan,
2:Quilt ,appliquéd
3:Quilt ,baby (smaller than a twin size)
4:Quilt ,embroidered or painted
5:Quilt ,hand quilted
6:Quilt , machine quilted
7:Quilted articles, Other (Potholders, etc.)
8:Blankets
9:Other than classified
Class 305: Rugs
LOT 1:Rug,braided
2:Rug,latch hook
3:Other than classified
Class 306: Weaving
LOT 1:Any items made by the exhibitor
Class 307: Hand Spun
LOT 1:Any items made by the exhibitor
Class 308: Felting
LOT 1:Any items made by the exhibitor
BAKING DEPARTMENT D
Junior (13-17)and child (5-12)divisions
available
1.Items to be labeled and not packaged
mixes.(Exception of Class 404-
Decorated Cakes)
2.Whole products will be judged.
3.Do strive for the best appearing exhibit
you can possibly turn out. As with all
foods, good appearance is a must.
4.Containers are provided by the fair,
exception pies.
5.Cupcakes should be in PAPER BAKE
CUPS.(Exception muffins)
Class 400: Bread Yeast
(1/2 loaf or 3 rolls)
LOT 1:Rolls,cinnamon
2:Rolls, dinner
3:Sourdough
4:White bread
5:Whole wheat
6:Other bread not listed
Class 401: Bread, Quick
(1/2 loaf or 3 rolls)
LOT 1:Banana (any fruit )
2:Biscuits
3:Coffee cake
4:Cornbread
5:Pumpkin (any squash)
6:Gingerbread
7:Muffins
8:Nut bread
9:Other bread not listed
Class 402: Frosted Cakes (1/2 cake)
LOT 1: Angel, Chiffon,
2: Sponge Cup Cakes,
3: Any Other not listed
Class 403: Unfrosted Cakes (1/2 cake)
LOT 1:Angel,Chiffon,Sponge
2:Butter,Pound
3:Fruit cake
4:Jelly roll
5:Any Other not listed
Class 404: Decorated Cakes and Cookies
(Party or special occasion, pkg mix or form)
LOT 1:Nonprofessional
2:Professional
Class 405: Cookies and Donuts
(4 Doughnuts,6 cookies)
LOT 1:Drop cookies
2:Roll cookies
3:Brownies
4:Doughnuts
5:Any Others not listed
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