Daily capital journal. (Salem, Or.) 1903-1919, April 20, 1908, Image 9

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Daily capital journal., April 20, 1908, Page 9, Image 9

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Newspaper Page Text-H m . A ftit- . -V ,iij(".r rMjl DAILY CAPITAL JOURNAL, SALEM, OREGON, MONDAY, APRIL 20, 1008 flVOCATES the feeding OF BREWER'S GRAINS ..Mro" of Dr. Waht at the Ninth nnal convention oi ouuu uuuy j Food Departments. the enormous quantity of browora ! mllllnn tnno vnnr. Ins. over nun u i." - Irulated as ordinary dry grains, v the Question of tho valiue of jl, product as a feed for milch cows Highly important oub. Ttit It Is a moat, nuinuoua niiuu- 1 ii undeniable Numerous analy se shown tnat in mo orawary ,t of dryness thoy contain of albu oldsovor 20 per cont, or rat over i -...! rt nnrhnhvilrnf pn. pf cem " "' '- pr, itarcn, otc.j u io uu jur i& the browcrs grains bcon used Wnilrcly In tho dry. state .thoro aid probably never havo been any ttlons raised against tnom as i (or milch cows. Tho wot grains rever. containing as they do when j leave tho mash tub, nbout aov L.jT0 per cent of water, aro liable undergo changos in warm woatnor larts produced by fermentation DUtrcflcatlon. Dating tho mashing of tho malt i neater part of tho starch Is bared Into soluble substances, nu- nd gumlike substances, . com- td under tho name of doctrines. albuminoids aro brought Into Intlon and enter tho wort. Tho i G5 o CO nor cont remain in grains la very much tho Bnmo itt as they existed In tho bnrloy KtIous to the malting. Besides ko Insolunble albuminoids which r In'o solution In tho wort nt tttcmpeiaturos in tho beginning llt nin hlng operntlon nr.o thrown It again by the hlghor tempera- it which tho mashing Is finished M coagulntcd nlbumlnoldH mny irr.y be compared with hnrd boll In tho grains. On the contrary It might bo held that such a substanco would act beneficially upon the pro duction of milk and butter. It Is .thereforo not surprising that tho practical tests bear out such an opinion. In the report of the Now York Agricultural Experiment sta tion about "Brewers' Grains as a Food for Milch Cows" (1884) Is found thlB statement: "Wo havo thus our answer vory plainly out lined; tho feeding of the brewers' grafhs was conductive to tho flow of milk." And tho official report from Ger many tostlflos to tho fact that browora' grains havo n mo9t favor ablo effect on tho secretion of milk; giving a milk of highest qunllty and that .tho butter from such milk possessed oxcollent flavor and' keep ing qualities. Doth of these fermentations by the lactic and butyric bacteria in crease the acidity of the wot grains thoy nro ncld fomentations. Tho action of both those bacteria aro checked by tho very acid thoy pro duce And thus It happens that af ter a cortaln tlmo a now and dif ferent fermentation sets in. Thh InBt fermentation Is .tho re sult of tho activity of tho putro faction bactoria or tormobactorla, and this chango Is tho cause. of tho rottonlng of tho grains. What par ticularly dlstlngulshoB this decom position from tho two previously mentioned Is the production of nm monla, which grndunlly neutralizes tho cnlds formed during tho two onrllor stages, bo that tho ronctlon turns nkallno. Tho color of tho grnln Is dark 'nod and nt tho same tlmo tho odor bccomoB more offen- elvo. This chango commences on tho ggs, ami add considerably to tho surf nco and gradually proceeds aeti of the grains. ' downward. It docs not tnko placo the removal of tho wort and tho. if tho air Is excluded, and can thoro- isticnt washing of tho grains, foro oaslly bo prevented. If wot grains nro stored In an airtight box and n sprinkling of suit added on top of ovory ton to twolvo Inch layer of grnlns, thoy will keep In good con dition over summer, nut oven If tho grnln becomes slightly putrid, thoy do not seem to bo moro Injurious to tho cow thnn rlpo chooso Is to tho stomnch. In tho exporlmont of tho Now York Agricultural station quoted nbove grains woro fod thnt had bo come rotten, black and maggoty, but i hot water theso solunblo enrbon- Intes sugar and dextrin, as woll the loluble albuminoids nro ollm- from tho grains ns completely practicable. Thoro remains, imaeles', a cortaln smnll per fuse of !hfv substances dissolved kte wat r contained In tho wot Ens 1 1 du to these substnucss, oh- t f- KMKar and tho soluble pcidi t! A tho wot grains oaslly in'o fermentation nnd putro- m mo t readily when exposed no traoo of deterioration could bo a air at n high summor tom- Itare h ma' contains various spocios MctCM which nt a fuvornbla rturo and with a proper pat of mo stude. rnnldly In- Most Important of these ml- fl ms are tho lnctlo acid !"! Ai h lr namo lndlcntos. Produce fhe organic acid found M milk fsour) tho lnotic acid. he rr-cnrp of the ndbumolda, mi- r Gained In tho wot grains flit bv theso bncterla Into lactic THs f' rmatlon of ncld causes jscs'ing of the grnlns. Tho ox- floa SOUrinc" U hnrn mcit snlo- 'ndka. the acquisition of a found in the milk as to tnBte, flavor and kooplng quality as a conso quenco of such feod. Thoro Is, of course, no nocosslty of allowing tho wot grnlns to bo come rotton. Evon If tho grains In such etnto nro not Injurious to tho cnttlo, their food value Is lessoned. Tho putrofnctlon bactoria roduco the carbonhydratos and albumolds pnrt ly Into oarbondloxldo and ammonia and thus dostroy thorn. If tho wot gralnB nro drlod with out delay, thoy contain vory llttlo lnctlc acid. Tho question may thoro fore bo raised whether tho drying nrooess lessens tho value of tho grnlns. A comparative tost of tho Tacld uifp if tho formontn-! foadlnc vnluo of moist nnd dried lia'rcstr.j at this stage no bad .grains was carried out at tho Now r-r-idTK i, sinco the lnotic jjorsoy Agricultural Experiment sta ll a p 'volatile nnd conso-Jtlon and publlshod In tholr fifth an '? c4o"- - Hould. mini rimorL It was found thnt a U a wr, known fuot that tho nhnncn from dried ernins to .moist ld hai a very beneficial no- was followed by an Increase from poa h- digestion. Boor as 21.4 nounda nor cow tb 22.5 noftinds battr-mi k (sour milk) havo dnllv. Tho conoiuslon Is. therefore, 'a -.r prnuiarity ns healthy ithfit tho dlceatibllltv of the food Is l'ehing drJnks to a great ex- slightly diminished by the drying process. The advantage of tho drlod eralns f'.' fccn (ne favorite drinks ja that they will keep for any length ,roo the Ktlc acid contained fffl riVVl hiva tmm limn In. St. Louis ig.50 Cincinnati 16.00 NoV Orleans ; 18.00 Tho Gorman army has learned by exporlonco that it Is not advlsnblo to mix any other feed of llko char acter, or of high nutritive value, with brewers' grains. This was found to bo especially true In regard to the feeding of the cavalry horses. Observations of 'Mnercker and Delbruck, German authorities on tho brewing and donatured alcohol ln dustlres, proved that, 75 liters (18 gallons) of distillers refuso was suf ficient to produco the maximum flow of milk, and as tho browers' grains contain moro nourishment by far than distillers' refuse, not moro than ten to twelve gallons por day, of wot brewers' grains should bo given. It has nlso been proved that warm feed is moro conducive to. tho flow of milk. On account of the largo amount of water contlned In tho grains It Is advisable to reduce the proportion of such grains for young cattle which aro growing, or horses who havo to do hard work, bb tho grains are not suitable for producing solid mus cular flesh. Summing up tho results of the ob servations, wo find tho following to bo nbout tho right quantity per day for various animals: Grown milch cowb,....10 to 12 gal. Grown horses 3 g&l. Grown hogs ......... .18 to 20 gal. Grown sheep less .than horsos Young growing animals should bo fed less grains and more of other food proportionately. Other food sufllclont to make tho regular amount must bo mixed with the browors' grains. 'S WELCOME TO THE FLEET GREATEST RECEPTION IN HIS TORY OP PACIFIC COAST TO BE GIVEN FLEET UPON ITS ARIYAL. Tho crowning ovoht In tho world famous vbyngo of tho American battleship fleet will bo tho rousing re ception It received In San Francisco From tho hour tho sixteen big mon-of-war plough through tho Golden Gato on May 5th until thecloso of tho grand revlow on May 8th, ovory moment will bo ailed with stirring and Mstorlc events. Tho Southern Pacific Company lines In Oregon will mnko a low round trip rato foi this occasion from Salem to San Francisco of $25. Salo dato3 , Mr.y 2, 3 and 4. Final return limit Is 29 days. This will allow ample tlmo to see In dotall tho rebuilding of tho great city of San Francisco. To visit tho many points of Intorest In and around tho Bay City and make side trips at plcantiro In Southern California. Call on any agents for descrlptlvo niattoi of Cal ifornia, mako sleeping car reserva tion In ndvanco. WM. McMURAY, Gonernl Passonger Agont. JOHN M, SCOTT, 'Assistant General Pas3cngor Agent. CASTOR I A x'or Infants and Children. Till Kind You m Always BoKjht Plenty of Trouble. Is caused by stagnation of tin liver and bowels. To got rid of It and hoadacho nnd biliousness nnd tho poison thnt brings Jaundice, tnko Dr. King's Now Llfo Pills, tho reli able purifiers that do tho work with out grinding or griping. 25c nt J. C, Perry's drug Ktro. Soars the Signature wf C&ytf s &. CHICHESTER'S PILLS Vc-V . tiii: lll.MO.VI im.M. 1 ! lMtl p JIHl IDd IJ..I4 ttilllAV !, i.H 1lh I' , ri'hca. TaLa tin .4htp. llliv nf Auti -V liriuTTt.i. a v rf ru i.i'ii 'CH-TKn i'lrtjtlirilf ll..nar iailr mt a )nknoinaillt.Sift AlotrtKclUl cni n n rmirr.teTC rvFnYWHFF HOTELS AND RESTAURANTS. iHHUHIIHIIHIIHIHM TlMt White Mouse Restaurant t For Regular J 25c Dinner at 20c j Thoy caa't he hct tAcGMwtet & Son Proprietor. MimiiHiiimimniH tetj couirr C ,7 Mnm. MmIi I 16c Botri pr WNk tJ.7l, alto rarBMkwl mum rary ratMUBlt., AX TKM Salem Restaurant MEALS 15c inimuiniiiiiiiinim ntmmiimnm i m w 1 ELITE HOTEL Robtaurant and hotel, on 4 . European plan. Meals at all 4 hours on short order. Regular dlnnor 25 conts. Thirty aew- t . ly flnishod xurnisned rooms. E. ECKERLEN, Prop. 148 Commercial St. M iiiiiiiiiiiiiiiniiiimn j' HOTEL OREGONI SPECIAL VALUES LADIES' FDRNISHIMS Ladies' Sleeveless Vesjts, 10c each -? ns good ns any 15c ones nnywhoro. long Silk Gloves, $1.25 a pair - - as good as any 2,00 onoa anywhore. Extra heavy silk, doublo tipped fingers. White Waists a new ones, only $1.00 each Dainty pattoniB, ns good as any $1.50 waist nnywhoro. Wo also hnvo thorn nt $1.25 and liner onoa, White' Parasols with white -enamel sticks $(,)$ Two rowB of oyolot embroidery, ns good as any $2.50 parnsolB nny whoro. Wo also have them from 75c upwards. Our $1.25 ones aro exceptionally good values. ROSTEIN & GREENBAUM 240246 Commercial St. r HEADY TAH.ORCD'CLOTHCS FOR WELL DRESSED MrtkJ .-- i r . m wsirA U Jrt V JV i s. a sis m j y 5 mS a if J m M w m mm At ' r"w fwi?' f S PRICE RANGE &ZD T 40 Teuc- , raceB of time without becoming deterlor 'the vm,, pm nr th atod. One nound of drlod grain con k an equally boneflolal In-! tains as much food as throo or fourj ' tjo dieeatlve funnttons i pounds of wot, according to tho r& m T taken for granted, amount of moisture In the wet -" fl ft " mUr I. i..,,..n,1 prnlna I I. . (V ! 1II1II1U1 UU !- 1 I" I ).ll.. . ... . . .. ...I A .Unnlni. nf tlnlf in hniir In hot 1 fermentation. If water or five to six hours in oold ( '" Ei n will not stop at water restores the dried grain to tho ;ff-' 5 When the amount 'same, conditions as whon fresh from f ' 1 a- rpnnhaii n oort.iinthfl breweries. rU8e K ar 3 as a check oh tho ' Take all In all It can be said both rr ar i i,' the, ini ..i.i fmm n thsorotlcal and iiraotlcal 11 T'r-, anotnor apooj lne 'standpoint that brewers' grains are - a rrifona suooe.eds the equal to. If not superior, to tr-i taf-,a. oanoolallv at a t'other feed In milk producing - -a-- The buytrlc acld.ortles; that they are wholesome ana e rapabp of lfiIrln. nnti nutritious, and at the same tlmo the bv, V8 Llt aUo th0 ,aotIc oheapest food. t-iVt" f acidl th ac,d of' Every year thousands of tons of I'V'f "thU aCld ,B a V0,a'drled brewers' grains are shipped rv d,8a6reeable sour from the Unltid States to foreign - S that rt em.AwU..... ' ai. M..iii.ntnv1tf P.drmnnv. a - - " .ubiiui. coaniries, jminwu.a.. v..".j- I -w Li.i28ila component part ers' grains vrero sold for tho fol- any prop- brew- ia - " .auunuui. countries, punwuiou .". Nc Cf,nlder that th, ao'd.l During the year 1907 dried c.d ($ a component Dart Ar .raln vraro sold for th VI 11. - . w n-. " IB o. i. I- . . I . . .- M - . h Be '. s lonna as a lowing prices por ion i. o. u. to ... wuld be unrea- cities named: Ul?HMh&t thU "IdBaltlmoro f 19-00 Batteries! Batteries! Batteries! Batteries! Three Crescent 30c. A good reliable dry. cell. Cheapest battery on the market, FfONOMY 8 Cand' Towej Lamps....,, 15 rfrrrmr' iiVn 1G CaBd,e Power Larap3 15c liLtClRIC LAMP 32 Candle Power Lamps 35 Electric Fixture's Supply Co. FRED R. WATERS, Matafer 245 LrtSt. Pfcene 2S3 Cor Seventh nnd Btnrk Bin. Portland's New and MotJcrn Hotel. Rates $ I per day and up. European plan, free Bus. WRIGHT-DICKINSON HOTEL CO. Proprietors vW Salem Fence Works Headquarters for Woven Wire Fencing. Poultry Nottlng, Plckots, Qntos, Malthold Hooting, P. & D. Itcady Hoofing, Sorcon Doors and Ad justable Window Screons. CHAS. D. MULLIGAN Succossor WAirieit MOKLKV. SAO Court Ht. Hnlcin, Ore. TORRID ZONE FUNARCE Southern Pacific R.R. Time Carl Tlmo Card Ko. S3 Effective 8hii rs Decemlxv 99th, 18.01 A. BC Toward Portland rscscr. ' No. 16. 5:63 A. M. Oregon Expreef, No. 18. 8:40 A. M. Cottago Qref Passonger. No. 12. 2:45 P. M. Roseburg PM songor. No. 14. 9:13 P. M. Portland press. Toward Portland FrelgKt. No. 2225:00 P. M. Portland Fe Frolght. No. 226 10:40 a, m., way freIM arrives. No. 22611:28 a. m way freigkC departs. Toward Bar Fntaclece Paaoeaer. No. 11. 11.03 A. M. ReeebHrg Pr s eager. No. 17.-6:45 P. M. Cottage draw Paseager. f No. 15. 9:56 P. M. Calltorala press. No. 13.-2:01 A. M. Sua FraaelM Express. v Toward San Francleco Freight No. 221.-2:43 A, M. PorUand Fet Freight No. 22511:28 A. M. Way-FreJgM eBviaHLLLLLLLLBLLaLLH .lHaWfl !BvrHSsHHiaaH W Jaie3aaaaaaaaaaaaaaaaP Oregofl Electric Railway Compiiy TIME OA1W lionvlng Sitiem. Portland and lntormodlato stations, local , 6:15 a. w. Portland and lntormodlato stnttoBe, local 8:05 a. a. West Woodburn, Wllsonvlllo, TVial- ntin, Portland, limited 0:30 a. s. Portland nnd lntormodlato stations, local 11:03 a. at. Portland nnd lntormodlato stations local 2 : 30 p. M, West Woodbufn, WllsonvUlo, Tuala tin, Portland, limited 4:02 p. M, Portland and lntormodlato static local . .' 5:36 p. w Arriving Bnlum. Portland nnd lntormodlato station, local 8:35 a. m. Portland and lntormodlato statloM local 10:45 a. m Portland, Tualatin, Wllsonvlllo, Wett . Woodburn, llmltod ..11:15 a. M, Portland nnd lntor;nodlato station, local 1:26 p. ni Portland nnd Intormodlntq stations local 4:50 p, ra Portland, Tualatin, Wllsonvlllo, WosJ Woodburn, llmltod',, 5:47 p. m; Portland nnd lntormodlato stations, local 7:50 p. ns. C'OUVAiJdB & KABTKUN 11. m TIMB TAIILK Nu. 4 J Leaves Detroit 1:00 p. mL follows, commencing Jan. 10, 1008; TruiiiM for CorviiUla. No. 8 Leavos Albany 7:55 a. w. rrlvon i't Corvnllls , , , , 8. 35 a. m. No. 10. L avoj Albany ,..,,.,. Arrlvos at Cnrvallls . . . No. 0 Leavos Albany 8tRD p. M, 4:36 p. life imi ;t m Arrives at Corvnllls ,.., Trains for Albany. 7:45 p.m. ptSD p. Nr The aboT6 ouc repreieuts brick lined Torrid Zone Furt.. Guaranteed ga, smoko and dust proof. Economical and durablo. A. L. FRASER 58 STATE STREET. Estimates furnlshod on heating EJBaSiaUaXaHLMflhaBS . . . ..... ...... ..... C;30 a. ta. 7:10 a.m. 2:16 p.m. 2:55 p. nt; 6:00 p. w, 6:40 p. vir 3E8T FAC1LI PHE WEST PRODUCTIOl HoixirrtrR'a Hcky MiKtii Tm Nugttt A Vur KdJla tot Buy PtpW. litBIt Qtlin Kttltk tad lBtd Vir. A aTMbclflo for VotlptUo, loitgtttloa. IJra o.l KUiuey Trouble, Itinplt. Kcwn. Ixnpur JtooJ. IteJ Unath, HIuitkwi KoweU Hulcii Vd lUotuctMi. It's Kockr MouBUln Te la Ub H form. M cU bos. Ornulao rnJ bf KoLLMrcH Ha to Coxi'ir, Ma11xk), WU. No. 6 Leavos Corvallis , Arrives at Albany No. 0 Loavoj Gorvallls An Ives at Albany No. 7 Loavos Corvallis . Arrives at Albany No, 11 (Sunday only) Leaves CorvalllH . .. ...11:15 a. rd. Arrives at Albany 11:68 a. m. No. 12. (SunJay only) Ioavos Albany .13:36 p. a,i Arrive a. Corvallis .... 1:18 p. n For further Information apply to WM. McMURRAY, on. Ph.sm, Agt., I'ortland, Oregon, .7 no. M. Scott, AHt. G. P. A. Train fm and to Yaqulna. No. 1 Arrives at Corvnllls . . . .11:00 a. m? Arrive, nt Albany . .,., 5:65 p. a. Lonvos Yaaulna ...... 0:45 a. ra. VrIveo at Albany 11:58a.m. No. 2 Leave- Albany 12:35 p. ra Arrlvoa at Yaqulna .... 0:15 p.m. Trulnii to mid from Detroit. Leaves Curvr-llla ...... 1:40 p.m. Nx 3 Loaves Albany ........ 7:30a.m. A. M. 6:00, a7:05, 8:05, 10,06. O C. T, Co Steamers Pomona and Orogona loftvo for Portland dally except Sun day and Wednesday at 6 a. m. for CorvallU, Tuesday and Saturday; about 7 p. , M. V. BALDWIK, Aeja. crt o- .. y ".Miiwauitee . - eMwntltiePasarefouad'ChIcago 16,50 mJHH WVW4CTS FM IALUW fMHi