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About Nyssa gate city journal. (Nyssa, Or.) 1937-199? | View Entire Issue (June 6, 1968)
THURSDAY, JUNE 6, 1968 THE NYSSA GATE CITY JOURNAL, NYSSA, OREGON Diane Okano, Linda Ballou, Janice Piercy, Peggy Moore, Barbara Wilt, Sallee Morgan, NAMES OFFICERS Reid Saito, captain; Stuart Hen- igson, Ken Brown, Jim Farmer, (Continued from Page 1) George Heider, Rodger Garner, Bruce Saraiin, Robert Ward, Lassiter, Anna Anderson. Students absent only 1/2 day Bruce Jackson and Harry each during the school year Brendle. include Freshmen Harry TRACK LETTERMEN Brendle, Brian Hirai, Steve Ross, Janine Saito; Sophomores Among track lettermen are Dan Haney, Diane Haney, Eva Klinkenberg, Janis Okano, Shel Seniors Colin Chester, Darr ley Schulthies, Patricia Lowe, Jensen, Jim Malloy, Scott Jef Kenneth Wright; Junior George feries, Bill Kouns, Gary Ross; Heider; Seniors Diana Okano, Juniors BobChurch, Larry Wil Dean Cartwright, Colin Ches son, Steve Moss, John Shell; ter, Lynn Finch, Teresa Habur- Sophomores David Wilson, David Danford, Dan Haney, Rick chak. Teresa Haburchak was absent Wilson; Freshmen Pepe Joe only 1 day during the past four Bernal, David Manley, Robert years; Dean Cartwright missed Edmondson, Mike Smith, Dellas only two days during his high Fredrikson. Manager for 1966- 67 and 1967-68 was Ted Barton. school career. NHS PRINCIPAL SYLVIA ROTH Mrs. Roth celebrated her 25th anniversary as an employee of Malheur Home Telephone com pany on June 1 this year. She started her career with the firm on June 1, 1943 as con tract manager in the Nyssa office. Sylvia has also worked in the Nampa exchange office as operator and at Ontario. She transferred in 1959 to the Payette office where she is presently employed as an oper ator. Her husband, Carl works in Estano’s TV department at Ontario. The Roths have two children. A son, Major Ronald Roth is with the United States Marines. He is in charge of the induction center at Santa Rosa, Calif., is married and has three daughters. Their daughter, Rosemary is a stu dent at San Diego State college where she is a teacher’s assis tant and is completing her master’s degree. She resides in Del Mar, Calif. WRESTLING LETTERMEN Charles Bale, Joe Bernal, Gary Breshears,Chipper Burn ingham, B)b Church, Ken Church, Alan Cleaver, Fred Esplin, Glen Gibson (football- wrestling manager), Dan Haney, Dan Hiatt, Darr Jensen, David Kane, Dan Marostica, Dennis Orr, Richard Parra, Curtis Reece, Gary Sadamori, Colby Strom, Rudy Vendrell, Robert Wright, Don Wilson. BASEBALL LETTERMEN Orrin Corak, Bryan Feik, Tim Klinkenberg, Bob Lassi ter, Graig Lewis, Russ Myrick, Keith Oldemeyer, Steve Pecora, Greg Perdue, Frank Rambaud, Gary Ross, Remi Sifuentes, Rick Wilson, Jerry Wright, Dan Wilson, Donnie Wilson (Manager). FOOTBALL LETTERMEN TVCC Graduates (Continued from Page 1) r Í If k * * ;■ « *• I » ■ i ft Ì 3 I « rick, Mooney, Duane Lorin Munn, Warren Lee Murata, Sherlyn A. Myers, Patricia June Nagaki, Clarence William Nelson, David Randal Nishitani, David Mathew Oglesbee, Michael Dee Olsen, Laura J oanne Osburn, Robert G. Oxnam, Julio V. Perez, Curtis Alan Powers, Triena Lucille Rinehart, Gerald E. Robinson, Jr., Anthony Roy Schillinger, Lawrence D. Schimmels, Clyde Alan Schmelzer, Ray L. Sexton, Thomas Shuford Jr., RichardL. Shunn, Joseph E. Silva, Morse D. Smith, James Edward Smith, Monty Bruce Spelman, David Joe Sumpter, John Joel Sword, Allen Dale Taylor, Janis Elaine Walk?-, Sheridan Tod Weston, Charles Joseph Williams, Rein hold D. Wilson, Wayne Jacob Zurbrugg. Oregon graduates of the Associate of Arts are Richard David Baker, Peggy W. Bar rett, FrederickCarl Bell, Diana Mae Blanks, Emma Zella Kuntz Boles, Kathleen Patricia Brin- ton, Dick Eben Butcher, Ralph Jay Carter, Elizabeth Anne Cole, Dennis R. Conner, Leland P. Dixon, Jr., William Earl Drinkwater, Gerald David Ewing, Wyman Harold Fair cloth, Leila Jean Farmer, Shar on L. Fenn, Linda Ann Fleming, Gary Lee Frantz, Rebecca Ellen Glover, Arthur Clifton Gordon, Roger Kent Greenfield, Richard Kent Groves, Susan Lee Hashi- tani, Patricia Ann Hickey, Stephanie Jane Hincks, Bruce McKay Howell, Robert D. Huffaker, Delmar Christo pher Hussey, Sam LaVall John son, Ron P. King, Patrick J. McGourtv. Steven Leslie Men- Jerry Anderson, Jim Beck, Gary Breshears, Randy Char ters, Colin Chester, Harold Christensen, BobChurch, Alan Cleaver, DonCleaver, Orrin C o r a k, Dave Danford, John Elguezabal, Fred Esplin, Jim Farmer, Mike Glen, Scott Jef feries, Darr Jensen, Bill Kouns, Craig Lewis, Dan Marostica, Russell Myrick, Dennis Orr, Steve Pecora, Clinton Robbins, Gary Ross, John Shell, Clarence Tisdial, David Wilson, Donnie Wilson, Larry Wilson, Dan Wilson. LIBRARY HONORS Alma Rodriguez, Shirley Cleaver, Chipper Burningham, Anna Anderson, Darlene Breshears, Lucille Bertram, Rosaleia Sifuentez, Dean Cart wright, Denzel Weeks, Cathy Perdue, Stephanie Wilson, Sandra Gallegos. STUDENT COUNCIL AWARDS ciiiinuiitiaiiiiutiinioiiHimHiic» WORK SMARTER - NOT HARDER THE NEW TYPE OF NO SCOUR FINISH on cooking uten sils is more durable and re sistant to scratching. It’s slightly rough to the touch. The color is likely to be black, which helps defeat the old prob lem of discoloration. You can use the usual metal spatulas, but with reasonable care. Cleaning is a less touci job with the improved finishes. * * * “YOU MAY BE THE LOSER if you don’t read labels on bonded fabrics,” says Elaine Carlson, Oregon State Univer sity Extension clothing special ist. The reason is this: By 1970, between 600 million and 1 bil lion yards of bonded fabrics will be produced. They can’t all be cared for in the same way. Miss Carlosn says you should also check carefully grain lines when sewing with these fabrics. With such rapidly expanding production, quality control may be a problem. ♦ * * TIRED OF WAITING FOR APPLIANCES TO BE RE PAIRED? Next time you buy a small appliance such as a toaster, coffee maker, or an iron, consider the kind you can repair yourself. These appliances are de signed to come apart into a half dozen or so components. Each component may be replaced in total if it or some part of it fails. Tools aren’t necessary. This idea can cut many repair bills by half. Since only certain assembled parts are available, you may feel you are having to replace a part that is still good. How ever, chances are some of these other parts may be about ready to give way soon. Besides, you’re still money ahead. ♦ * • Gary Ross, Jim Beck, Sallee Morgan, Lorraine Wilson, Den zel Weeks, Linda Ballou, Danny Wilson, Marie Durfee, Barbara Tensen, Roxanne Mason, Patty DON’T GRAB JUST ANY OLD Lowe, Mike Smith, Mary LIGHT BULB when you shop. Haburchak. They are not all the same. Standard inside frosted bulbs ATHLETIC LETTERS have an average life of 750 to 1,000 hours. Long-life bulbs Cross Country Letters went will last between l,500and7,300 to Robert Edmondson, captain; hours. The cost of the bulbs Dan Greig, Joe Loera, Mark is almost the same. However, Hartley, Ken Spitze, Ted Bar the latter type of bulb gives ton. less light than the standard Receiving basketball letters one of the same wattage. are Colin Chester, captain; Dan If a bulb is used in a hard- Wilson, Larry Wilson, Reid Saito, Scott Jefferies,John to-reach place and quantity of Shell, Gary Ross. light is of lesser importance, Tennis letter recipients are the longer life bulb will mean Lorraine Wilson, Captain; less frequent replacement. Lineta Stedman, Roxy Mason, When maximum lighting is doza, Gary Don Merrill, Dale important and the bulb is not R. Metzger, Carl Lewis Miller, hard to reach, use the stan Jr., Donna Lynne Miller, Mich dard bulb. ael Lee Moore, Noble Morina- * * * ka, Jr., Gerald Kay Nobuyama, Jerry Iwao Ogawa, David K. YOU DON’T GET RID OF AN Parker, Tony Calvin Perry, OLD HABIT BY TOSSING IT Brenda D. Pett, Thomas E. out the window. You have to Phillips, David George Pope, chisel at it. So said Mark Twain. Claudia Marie Reed, Carrie Lynn Saito, Roselyn Emma And this certainly applies to Schamber, Carol Lynne Schutt, homemaking jobs. A lot of Richard Lee Scott, Barbara chores might be done an easier Jean Smit, Peter Smit, Clifford way if we sit down and figure E. Smith, June Yvonne Emert out a short cut. Then the first Stirm, Knute Signe Stoneberg, time you try a new way, it Darlene Joyce Takami, Warren may take longer than the old W. Tr un ne 11, Larry Wayne way. So, you have to keep at it Turner, Robert A. (Pete)Wade, and chisel away a few minutes Gratia L. Washburn, Tommy R. each time. Don't give up! In Whaley, Joseph M. Yraguen. the long run, it pays off. Self-Cleaning Ovens Praised By Homemakers Do self-clerningovensliveup to expectations? Since oven cleaning has long been high on the list of dis liked household jobs, it’s not surprising that the self cleaning oven has probably had greater acceptance than any range innovation in a long time, according to Bernice Strawn, Oregon State University’s Ex tension home management and equipment specialist. A recent survey of owners show that two-thirds of the women interviewed shopped especially for an oven with the self-cleaning feature, and seemed unaware that they had paid extra for it. As a rule these ovens do cost more. Miss Strawn explains, but the women may have been taking into consideration the cost of chemical cleaners, the value of their time, and the inconvenience cleaning in volves. Most of the owners expressed satisfaction with the self cleaning oven. Forty-six per cent said it was better than they anticipated; 48 per cent felt they received all they expected. PAGE THREE The six per cent who were dissatisfied with the cleaning results complained that the oven racks and broiler pan lost their shine, and the oven door in terior required some cleaning by hand. The latter should be a minor objection, Miss Strawn believes, because only the edges of the door are likely to need further attention. The homemakers interviewed used the self-cleaning feature once every five or six weeks. Miss Strawn points out that this is probably not an increase over the frequency of manual cleaning in most homes. Almost 20 manufacturers now make self-cleaning ranges — some in moder ate-priced models. Consumers will find gas and electric ranges, built- ins, drop-ins, slide-ins and free standing models featuring the self-cleaning oven, reports the Extension specialist. 4-H SPRING FAIR NOW IN PROGRESS The 4-H spring fair started Tuesday at the Ontario high school plant where youngsters are competing in various con tests and activities, in addition to exhibiting their projects. All activities are open to the public. Remaining activities today, MORE MILEAGE ON LESS GAS Want to drive farther on less gasoline? Then follow the advice of Mario Andretti, who was named 1967 American Driver of the Year by the nation's leading auto-racing sports writers. In the current issue of ‘Petro leum Today,’Andretti points out that approximately one-fifth of the gasoline that the average American puts into his car is wasted. “Fuel is money, and saving gasoline is really good, efficient driving,” he says. Andretti lists several ways to cut motor fuel bills: 1. Check tire pressure regu larly. Underinflated tires can waste one-half gallon of gaso line out of every 20 you buy. 2. Keep your motor tuned. Your car should be tuned every 5,000 to 8,000 miles. Make sure spark plugs are on the check- June 6 include all-day demon strations, meal preparation contests, judging competition, muffin baking and favorite foods contests. On Friday, there will be the senior dinner contest and public style revue and tea. list; faulty plugs can waste as much as one gallon of gaso line in every 10. 3. Watch your braking. Few things burn up gasoline faster than repeated, unnecessary braking. Keep a few car lengths behind the car ahead so you don’t have to slam on the brakes suddenly if he slows. 4. Let your car breathe. Automobiles need air — at least 9,000 gallons for every gallon of gasoline consumed. Keep your air filter clean. If you don’t, it can cut gasoline mileage. 5. Know your gasoline. Modern high-powered gasolines (which cost less, before taxes, '.han the fuels of 1922) are tailor-made for today’s high- powered automobiles. Since there are so many different types of vehicles and engines on the roads today, it is best to check with your service station dealer about the right grade of gasoline for your car. 6. Steady your driving. Drivers who nervously gun their motors at stop lights and “jack rabbit” drivers who roar off when the light turns green are only wasting fuel. Take care of your car, Andretti concludes. “A car is a complex mechanism, and nearly every piece of equipment in it has some subtle effect on gasoline mileage.” WORK SMARTER - NOT HARDER IS REFRIGERATOR SPACE WASTED AT YOUR HOUSE? A survey by home economists in dicates that as much as half of the usable area is wasted tn many households. The most common failing, as reported by the majority of the homemakers responding to this survey, was failure to use left overs before they spoil. They are simply forgotten or lost in the back of an overcrowded refrigerator. We’re not pointing any fin gers, but the study showed that the nomemakers most likely to have a confused refrigerator were under 25 years and or employed outside the home. In their defense, we’d like to add, they are probably the busiest, too. But a few minutes of or ganization can save time, space and money. Use of the right storage con tainers and better organization can give anywhere from 20 to 55 per cent more usable space in the refrigerator. Leftovers have a better chance to be used before they spoil. I PORK : STEAK ! J)s 9wt-Swipùj ; Here’s pork so tender you can cut it with a fork! Juicy, lean meat that’s a sight to rouse your appetite and taste treat that’s both flavorful and nourishing! Broil it or pan fry it — it s simply GREAT! Great for the pal ate and great for your pocketbook, too be cause it’s so reasonably priced at RAY’S FOOD FAIR. Quality-wise, flavor-wise and PENNY-wise PORK STEAK is TOPS in good eating and so DELICIOUSLY DIFFERENT! ITTÏITTT Pork Prices Effective Thursday - Friday - Saturday Keim's Bestever Pure Pork Sausage TENDER LEAN SELECT CUTS White Star • ’/z Sise Cans CALROSE NO. 2Vi CANS Tuna 3 $l Peaches 4o,$ 1 Western Family Canned Milk 7’1 freshest produce finest IMPERIAL RASPBERRY ■ STRAWBERRY FLAVOR’. EVER! Preserves No. 1 White 5# JACK 'N' BEANSTALK CUT GREEN M J ■ Beans J-— | KLEENEX 200-COUNT ASST. FACIAL MEADOW GOLD TRIO TREAT Crisp Green Solid Heads IceCream fAi Cabbage Sherbert":^ # 6 MesHe's Strawberry and Chocolafe^^^ QUIK j9‘ > » 1 ■ NESTLE'S BIG 12-OZ. PACKAGE AhA LB.jMorsels-8y inni BIRDS EY' ~ HVOOI Cool g $■ o I Whip 4 *- 1 a » Slush Mush A DELIGHTFUL DRINK . AND COOKIES WILL BE SERVED SATURDAY IN RAY'S FOOD FAIR IN VALE ONLY J Tissue ROYAL GARNET - 6-oe. Cent WE GIVE GOLD »TAKE STAMPS Home of Quality md Servie* I B Grape q Juice O'" I
