Nyssa gate city journal. (Nyssa, Or.) 1937-199?, June 06, 1968, Page 3, Image 3

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    THURSDAY, JUNE 6, 1968
THE NYSSA GATE CITY JOURNAL, NYSSA, OREGON
Diane Okano, Linda Ballou,
Janice Piercy, Peggy Moore,
Barbara Wilt, Sallee Morgan,
NAMES OFFICERS
Reid Saito, captain; Stuart Hen-
igson, Ken Brown, Jim Farmer,
(Continued from Page 1)
George Heider, Rodger Garner,
Bruce Saraiin, Robert Ward,
Lassiter, Anna Anderson.
Students absent only 1/2 day Bruce Jackson and Harry
each during the school year Brendle.
include Freshmen Harry
TRACK LETTERMEN
Brendle, Brian Hirai, Steve
Ross, Janine Saito; Sophomores
Among track lettermen are
Dan Haney, Diane Haney, Eva
Klinkenberg, Janis Okano, Shel­ Seniors Colin Chester, Darr
ley Schulthies, Patricia Lowe, Jensen, Jim Malloy, Scott Jef­
Kenneth Wright; Junior George feries, Bill Kouns, Gary Ross;
Heider; Seniors Diana Okano, Juniors BobChurch, Larry Wil­
Dean Cartwright, Colin Ches­ son, Steve Moss, John Shell;
ter, Lynn Finch, Teresa Habur- Sophomores David Wilson,
David Danford, Dan Haney, Rick
chak.
Teresa Haburchak was absent Wilson; Freshmen Pepe Joe
only 1 day during the past four Bernal, David Manley, Robert
years; Dean Cartwright missed Edmondson, Mike Smith, Dellas
only two days during his high Fredrikson. Manager for 1966-
67 and 1967-68 was Ted Barton.
school career.
NHS PRINCIPAL
SYLVIA ROTH
Mrs. Roth celebrated her 25th
anniversary as an employee of
Malheur Home Telephone com­
pany on June 1 this year. She
started her career with the
firm on June 1, 1943 as con­
tract manager in the Nyssa
office. Sylvia has also worked
in the Nampa exchange office
as operator and at Ontario.
She transferred in 1959 to the
Payette office where she is
presently employed as an oper­
ator. Her husband, Carl works
in Estano’s TV department at
Ontario. The Roths have two
children. A son, Major Ronald
Roth is with the United States
Marines. He is in charge of
the induction center at Santa
Rosa, Calif., is married and
has three daughters. Their
daughter, Rosemary is a stu­
dent at San Diego State college
where she is a teacher’s assis­
tant and is completing her
master’s degree. She resides
in Del Mar, Calif.
WRESTLING LETTERMEN
Charles Bale, Joe Bernal,
Gary Breshears,Chipper Burn­
ingham, B)b Church, Ken
Church, Alan Cleaver, Fred
Esplin, Glen Gibson (football-
wrestling manager), Dan Haney,
Dan Hiatt, Darr Jensen, David
Kane, Dan Marostica, Dennis
Orr, Richard Parra, Curtis
Reece, Gary Sadamori, Colby
Strom, Rudy Vendrell, Robert
Wright, Don Wilson.
BASEBALL LETTERMEN
Orrin Corak, Bryan Feik,
Tim Klinkenberg, Bob Lassi­
ter, Graig Lewis, Russ Myrick,
Keith Oldemeyer, Steve Pecora,
Greg Perdue, Frank Rambaud,
Gary Ross, Remi Sifuentes,
Rick Wilson, Jerry Wright, Dan
Wilson, Donnie Wilson
(Manager).
FOOTBALL LETTERMEN
TVCC Graduates
(Continued from Page 1)
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rick, Mooney, Duane Lorin
Munn, Warren Lee Murata,
Sherlyn A. Myers, Patricia June
Nagaki, Clarence William
Nelson, David Randal Nishitani,
David Mathew Oglesbee,
Michael Dee Olsen, Laura
J oanne Osburn, Robert G.
Oxnam, Julio V. Perez, Curtis
Alan Powers, Triena Lucille
Rinehart, Gerald E. Robinson,
Jr., Anthony Roy Schillinger,
Lawrence D. Schimmels, Clyde
Alan Schmelzer, Ray L. Sexton,
Thomas Shuford Jr., RichardL.
Shunn, Joseph E. Silva, Morse
D. Smith, James Edward Smith,
Monty Bruce Spelman, David
Joe Sumpter, John Joel Sword,
Allen Dale Taylor, Janis Elaine
Walk?-, Sheridan Tod Weston,
Charles Joseph Williams, Rein­
hold D. Wilson, Wayne Jacob
Zurbrugg.
Oregon graduates of the
Associate of Arts are Richard
David Baker, Peggy W. Bar­
rett, FrederickCarl Bell, Diana
Mae Blanks, Emma Zella Kuntz
Boles, Kathleen Patricia Brin-
ton, Dick Eben Butcher, Ralph
Jay Carter, Elizabeth Anne
Cole, Dennis R. Conner, Leland
P. Dixon, Jr., William Earl
Drinkwater, Gerald David
Ewing, Wyman Harold Fair­
cloth, Leila Jean Farmer, Shar­
on L. Fenn, Linda Ann Fleming,
Gary Lee Frantz, Rebecca Ellen
Glover, Arthur Clifton Gordon,
Roger Kent Greenfield, Richard
Kent Groves, Susan Lee Hashi-
tani, Patricia Ann Hickey,
Stephanie Jane Hincks,
Bruce McKay Howell, Robert
D. Huffaker, Delmar Christo­
pher Hussey, Sam LaVall John­
son, Ron P. King, Patrick J.
McGourtv. Steven Leslie Men-
Jerry Anderson, Jim Beck,
Gary Breshears, Randy Char­
ters, Colin Chester, Harold
Christensen, BobChurch, Alan
Cleaver, DonCleaver, Orrin
C o r a k, Dave Danford, John
Elguezabal, Fred Esplin, Jim
Farmer, Mike Glen, Scott Jef­
feries, Darr Jensen, Bill Kouns,
Craig Lewis, Dan Marostica,
Russell Myrick, Dennis Orr,
Steve Pecora, Clinton Robbins,
Gary Ross, John Shell, Clarence
Tisdial, David Wilson, Donnie
Wilson, Larry Wilson, Dan
Wilson.
LIBRARY HONORS
Alma Rodriguez, Shirley
Cleaver, Chipper Burningham,
Anna Anderson, Darlene
Breshears, Lucille Bertram,
Rosaleia Sifuentez, Dean Cart­
wright, Denzel Weeks, Cathy
Perdue, Stephanie Wilson,
Sandra Gallegos.
STUDENT COUNCIL AWARDS
ciiiinuiitiaiiiiutiinioiiHimHiic»
WORK SMARTER
- NOT HARDER
THE NEW TYPE OF NO­
SCOUR FINISH on cooking uten­
sils is more durable and re­
sistant to scratching. It’s
slightly rough to the touch. The
color is likely to be black,
which helps defeat the old prob­
lem of discoloration.
You can use the usual metal
spatulas, but with reasonable
care. Cleaning is a less touci
job with the improved finishes.
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“YOU MAY BE THE LOSER
if you don’t read labels on
bonded fabrics,” says Elaine
Carlson, Oregon State Univer­
sity Extension clothing special­
ist.
The reason is this: By 1970,
between 600 million and 1 bil­
lion yards of bonded fabrics
will be produced. They can’t
all be cared for in the same
way.
Miss Carlosn says you should
also check carefully grain lines
when sewing with these fabrics.
With such rapidly expanding
production, quality control may
be a problem.
♦
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TIRED OF WAITING FOR
APPLIANCES TO BE RE­
PAIRED? Next time you buy a
small appliance such as a
toaster, coffee maker, or an
iron, consider the kind you can
repair yourself.
These appliances are de­
signed to come apart into a half
dozen or so components. Each
component may be replaced in
total if it or some part of it
fails. Tools aren’t necessary.
This idea can cut many repair
bills by half.
Since only certain assembled
parts are available, you may
feel you are having to replace
a part that is still good. How­
ever, chances are some of these
other parts may be about ready
to give way soon. Besides,
you’re still money ahead.
♦
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Gary Ross, Jim Beck, Sallee
Morgan, Lorraine Wilson, Den­
zel Weeks, Linda Ballou, Danny
Wilson, Marie Durfee, Barbara
Tensen, Roxanne Mason, Patty
DON’T GRAB JUST ANY OLD
Lowe, Mike Smith, Mary LIGHT BULB when you shop.
Haburchak.
They are not all the same.
Standard inside frosted bulbs
ATHLETIC LETTERS
have an average life of 750
to 1,000 hours. Long-life bulbs
Cross Country Letters went will last between l,500and7,300
to Robert Edmondson, captain; hours. The cost of the bulbs
Dan Greig, Joe Loera, Mark is almost the same. However,
Hartley, Ken Spitze, Ted Bar­ the latter type of bulb gives
ton.
less light than the standard
Receiving basketball letters one of the same wattage.
are Colin Chester, captain; Dan
If a bulb is used in a hard-
Wilson, Larry Wilson, Reid
Saito, Scott Jefferies,John to-reach place and quantity of
Shell, Gary Ross.
light is of lesser importance,
Tennis letter recipients are the longer life bulb will mean
Lorraine Wilson, Captain; less frequent replacement.
Lineta Stedman, Roxy Mason,
When maximum lighting is
doza, Gary Don Merrill, Dale important and the bulb is not
R. Metzger, Carl Lewis Miller, hard to reach, use the stan­
Jr., Donna Lynne Miller, Mich­ dard bulb.
ael Lee Moore, Noble Morina-
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ka, Jr., Gerald Kay Nobuyama,
Jerry Iwao Ogawa, David K.
YOU DON’T GET RID OF AN
Parker, Tony Calvin Perry, OLD HABIT BY TOSSING IT
Brenda D. Pett, Thomas E. out the window. You have to
Phillips, David George Pope, chisel at it. So said Mark Twain.
Claudia Marie Reed, Carrie
Lynn Saito, Roselyn Emma
And this certainly applies to
Schamber, Carol Lynne Schutt, homemaking jobs. A lot of
Richard Lee Scott, Barbara chores might be done an easier
Jean Smit, Peter Smit, Clifford way if we sit down and figure
E. Smith, June Yvonne Emert out a short cut. Then the first
Stirm, Knute Signe Stoneberg, time you try a new way, it
Darlene Joyce Takami, Warren may take longer than the old
W. Tr un ne 11, Larry Wayne way. So, you have to keep at it
Turner, Robert A. (Pete)Wade, and chisel away a few minutes
Gratia L. Washburn, Tommy R. each time. Don't give up! In
Whaley, Joseph M. Yraguen. the long run, it pays off.
Self-Cleaning
Ovens Praised
By Homemakers
Do self-clerningovensliveup
to expectations?
Since oven cleaning has long
been high on the list of dis­
liked household jobs, it’s not
surprising that the self­
cleaning oven has probably had
greater acceptance than any
range innovation in a long time,
according to Bernice Strawn,
Oregon State University’s Ex­
tension home management and
equipment specialist.
A recent survey of owners
show that two-thirds of the
women interviewed shopped
especially for an oven with the
self-cleaning feature, and
seemed unaware that they had
paid extra for it.
As a rule these ovens do cost
more. Miss Strawn explains,
but the women may have been
taking into consideration the
cost of chemical cleaners, the
value of their time, and the
inconvenience cleaning in­
volves.
Most of the owners expressed
satisfaction with the self­
cleaning oven. Forty-six per
cent said it was better than they
anticipated; 48 per cent felt they
received all they expected.
PAGE THREE
The six per cent who were
dissatisfied with the cleaning
results complained that the oven
racks and broiler pan lost their
shine, and the oven door in­
terior required some cleaning
by hand. The latter should be
a minor objection, Miss Strawn
believes, because only the edges
of the door are likely to need
further attention.
The homemakers interviewed
used the self-cleaning feature
once every five or six weeks.
Miss Strawn points out that this
is probably not an increase over
the frequency of manual
cleaning in most homes.
Almost 20 manufacturers now
make self-cleaning ranges —
some in moder ate-priced
models. Consumers will find
gas and electric ranges, built-
ins, drop-ins, slide-ins and free
standing models featuring the
self-cleaning oven, reports the
Extension specialist.
4-H SPRING FAIR
NOW IN PROGRESS
The 4-H spring fair started
Tuesday at the Ontario high
school plant where youngsters
are competing in various con­
tests and activities, in addition
to exhibiting their projects.
All activities are open to the
public.
Remaining activities today,
MORE MILEAGE
ON LESS GAS
Want to drive farther on less
gasoline?
Then follow the advice of
Mario Andretti, who was named
1967 American Driver of the
Year by the nation's leading
auto-racing sports writers.
In the current issue of ‘Petro­
leum Today,’Andretti points out
that approximately one-fifth of
the gasoline that the average
American puts into his car is
wasted. “Fuel is money, and
saving gasoline is really good,
efficient driving,” he says.
Andretti lists several ways
to cut motor fuel bills:
1. Check tire pressure regu­
larly. Underinflated tires can
waste one-half gallon of gaso­
line out of every 20 you buy.
2. Keep your motor tuned.
Your car should be tuned every
5,000 to 8,000 miles. Make sure
spark plugs are on the check-
June 6 include all-day demon­
strations, meal preparation
contests, judging competition,
muffin baking and favorite foods
contests.
On Friday, there will be the
senior dinner contest and public
style revue and tea.
list; faulty plugs can waste as
much as one gallon of gaso­
line in every 10.
3. Watch your braking. Few
things burn up gasoline faster
than repeated, unnecessary
braking. Keep a few car lengths
behind the car ahead so you
don’t have to slam on the brakes
suddenly if he slows.
4. Let your car breathe.
Automobiles need air — at
least 9,000 gallons for every
gallon of gasoline consumed.
Keep your air filter clean. If
you don’t, it can cut gasoline
mileage.
5. Know your gasoline.
Modern high-powered gasolines
(which cost less, before taxes,
'.han the fuels of 1922) are
tailor-made for today’s high-
powered automobiles. Since
there are so many different
types of vehicles and engines
on the roads today, it is best
to check with your service
station dealer about the right
grade of gasoline for your car.
6. Steady your driving.
Drivers who nervously gun their
motors at stop lights and “jack
rabbit” drivers who roar off
when the light turns green are
only wasting fuel.
Take care of your car,
Andretti concludes. “A car is
a complex mechanism, and
nearly every piece of equipment
in it has some subtle effect
on gasoline mileage.”
WORK SMARTER
- NOT HARDER
IS REFRIGERATOR SPACE
WASTED AT YOUR HOUSE? A
survey by home economists in­
dicates that as much as half
of the usable area is wasted
tn many households.
The most common failing, as
reported by the majority of the
homemakers responding to this
survey, was failure to use left­
overs before they spoil. They
are simply forgotten or lost in
the back of an overcrowded
refrigerator.
We’re not pointing any fin­
gers, but the study showed that
the nomemakers most likely
to have a confused refrigerator
were under 25 years and or
employed outside the home. In
their defense, we’d like to add,
they are probably the busiest,
too. But a few minutes of or­
ganization can save time, space
and money.
Use of the right storage con­
tainers and better organization
can give anywhere from 20 to
55 per cent more usable space
in the refrigerator. Leftovers
have a better chance to be used
before they spoil.
I
PORK
: STEAK
!
J)s 9wt-Swipùj
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Here’s pork so tender you can cut it with a fork! Juicy, lean
meat that’s a sight to rouse your appetite and taste treat that’s
both flavorful and nourishing! Broil it or pan
fry it — it s simply GREAT! Great for the pal­
ate and great for your pocketbook, too be­
cause it’s so reasonably priced at RAY’S
FOOD FAIR. Quality-wise, flavor-wise
and PENNY-wise PORK STEAK is TOPS
in good eating and so
DELICIOUSLY DIFFERENT!
ITTÏITTT
Pork
Prices Effective
Thursday - Friday - Saturday
Keim's Bestever Pure Pork
Sausage
TENDER
LEAN
SELECT
CUTS
White Star • ’/z Sise Cans
CALROSE NO. 2Vi CANS
Tuna 3 $l
Peaches 4o,$ 1
Western Family Canned
Milk 7’1
freshest
produce
finest
IMPERIAL
RASPBERRY ■ STRAWBERRY
FLAVOR’.
EVER!
Preserves
No. 1
White
5#
JACK 'N' BEANSTALK
CUT GREEN
M
J ■
Beans J-— |
KLEENEX 200-COUNT
ASST. FACIAL
MEADOW GOLD TRIO TREAT
Crisp Green Solid Heads
IceCream fAi Cabbage
Sherbert":^ #
6
MesHe's Strawberry and Chocolafe^^^
QUIK
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NESTLE'S BIG
12-OZ. PACKAGE
AhA
LB.jMorsels-8y
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BIRDS EY'
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HVOOI
Cool g $■
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Slush Mush
A DELIGHTFUL DRINK .
AND COOKIES WILL BE
SERVED SATURDAY IN
RAY'S FOOD FAIR
IN VALE ONLY
J
Tissue
ROYAL GARNET - 6-oe. Cent
WE GIVE GOLD »TAKE STAMPS
Home of Quality md Servie*
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Grape q
Juice O'" I