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About Nyssa gate city journal. (Nyssa, Or.) 1937-199? | View Entire Issue (July 17, 1941)
/ THE NYSSA GATE CITY JOURNAL / TH URSDAY, JULY 17, 1941 Electric R o a stin g A n d Broiling Are Cooking School Superfine, Radiant Heat See It Dem onstrated w pr Bl cc tr A _ K DRIED FRUITS DELICATE MERINGUES ARE EAST TO MAKE --------- All meringues should be baited In a slow oven, from 200 to 235, until they are delicately browned. II the oven is too hot, the meringue will be tough and shrunken. The controlled heat of the modern electric oven ln- sures success In turning out this dellacy. at the Makes Meats More Cookin g School Tender Juicy And Flavorful Friday Dried fruits, cooked electrically, do not need to be soaked. The low, con trolled heat In the surface units of the modem electric range allows the fruit to absorbe water as it cooks, re sulting, In a plump natural appear Time was when the homemaker who planned a roast for dinner ance. They need very little sugar as sentenced her self to several hours in the kitchen, literally tird to the the natural sugar Is retained. cook stove. Glance through the directions for routing in one of the older cookbooks. A high temperature was recommended and food cooked at —Cooking School Frl - Sat.— high tempeiature wtU bear watching. Then, "b u te every ten minutes," Allways cream the butter and reads the receipe and one cannot, Cushion Style Lamb Shoulder —Cooking School Fri - Sat.— have It soft for spreading when you wander very far afield under these Lamb shoulder, boned are making sandwiches. j conditions! V4 pound spinach leaves All that has been changed and to- 4 tablespoons butter i day a roast for dinner is one of the 4 tablespoons celery (chopped) easiest dishes in the world to pre 1 tablespoon onion (chopped) ELECTRIC C O O K I N G IS SO pare, for with a modem electric 2 cups dry bread crumbs SIMPLE A N D SAFE . . . M Y range, roasting is practically auto % teaspoon salt V4 teaspoon pepper \ " matic. LITTLE GIRL C O O KS O N OUR Wash spinach throughly and cut The roast is placed In an open roasting pan with the fat side up, In small pieces. Place hi frying pan after adding salt and pepper. This with two tablespoons of butter, the does away with a Journey to the celery, and the onion. Cook for three range every ten minutes to "baste," minutes, then push to one side of because as the fat melts it runs pan. Sdd remaining butter and the over and through the meat doing crumbs, stirring these together in the empty portion of the pan. Then the basting for you. Roasting Is done at a consistant combine with spinach, season with temperature, too. Set the electric salt and pepper, and fill pocket of thermostat at 300 for beef, veal, lamb shoulder. Sew or Skewer the ~T : lamb, and smoked pork, and at 350 open sides. Season with salt and for a fresh pork roast. The oven tem pepper and place on rack in shallow perature control on modem electric roasting pan. Set the electric ther ranges has contributed in no small mostat at 300, and place pan in cold way to eliminating guesswork bother or preheated oven as desired. For from roasting. It insures uniform re a 6-pound lamb shoulder, roast sults, time after time, and does away about 2 hours. For Cushion Style Lamb Shoulder with the necessity for watching. have the butcher remove the should If you are roasting standing rib er bone from a square cut lamb roast of beef or a loin of pork, no shoulder, leaving a pocket for the rack Is needed, but for those roasts dressing. which would otherwise repose In Meats roasted In the oven of a their own Juices, a rack should be modern electric range are Just the used. Of course you will not add right combination of crisp, brown water, nor will you cover the pan, crust and moist, tender center. for a roast ceases to be a roast when Ther'r deliciously flavored, too. water or steam enter the picture. —Cooking School Fri - S a t- Here Is a recipe for a roast which will fit the economy budget like the proverbial glove, but it makes even a To keep fruit cake moist, place a hard-to-piea.se family sit up and take cut apple or a piece of cheesecloth notice! N y K t Elee," fe r Í Í ,he I9 4 2 dipped in cider, in the container. OTH ttu ';410 ............ - " »tODIt, 4 i lo w M ever’ ° " ï ach top Ufllt' ' - 6 obèrent **«ry need. F o o d , , *(>eej for I •nr,he,. Au,ornati, ? '** he,1er, Friday And Saturday July (8-19 and Saturday Beginning A t 2 p.m. Each Day Old Theatre Bldg. - Nyssa Ä y i N NEW NORGE ELECTRIC RANGE LOW FIRST COST Eder Hardware HARDWARE GROCERIES PHONE 46 PHONE 58 *66 NORGE ¿ q fw "j y o u c o o le r a i r . . . e lim Mooet in a t e * e x c e ls i o r pads. £M 17 $ 1 9 9 9 . . 9 9 5 2 *U cA £ if Çn&tàAte d / i <ered in \ ■ "Delivered IN HOM E«OFFICI* STORI Your Kitchen 1 | Nyssa Implement Com pany NYSSA. ORE. iS Look what you get—at up to $30 savings on last year’s prices! if Automatic, self-computing Timer, electric clock, Minute-Minder and Selector Switch if High speed heating units if Deluxe Scotch Kettle if 7-heat switches, with individual signal lights if Over-size oven, with automatic interior floodlight if Warmer drawer and storage drawers on ball-bearing rollers if Porcelain finish. See these ( metric ranges today! A full line with many of the above features priced from ROAST CHICKEN RICE R * A l l - M e t a l Filter g i v e * iDtr£/z <zA/{ z a [ Company O L O W ^ «% C 05 T Program \ J x ic l a L j ' ^ / u / y M PEAS and MUSHROOMS SLICED APPLE MUFFINS M I S to 199.95 PECAN PIE Spiced Apple Muffins Pecan Pie 2 cups flour 3 teaspoons baking powder 1|3 cup sugar V» teaspoon salt H teaspoon nutmeg ta teaspoon cinnamon 1 egg \ cup ntllk 4 tablespoons fat 1 cup raw diced applos its. 2. Beat egg, add 1. Sift dry Ingredient milk and add to dry mixture. 3 Add melt ed fat and fold In diced apples. A Drop in to well-greased muffin tins and place In oven 30 minutes before meal Is finished 1 cup sugar 1 cup com or cane syrup 3 tablespoons butter 3 eggs 1 cup pecan meats, unbroken 1. Mix sugar and syrup, and bring to a boll. 2. Add butter and pour hot mixture over 3 beaten eggs. 3. Add pecans and pour into unbaked pie shell which has been sprinkled with a mixture of 1 tablespoon flour. Temperature—350 Time 1-W hours — *Winng, i f any, e n d Hat. and toral tares extra Prices a n d speaficatiomt ---- subject to change without notici NYSSA IMPLEMENT CO. On Goode Avenue, V 2 Block West Post Office >T| O STORE NAME Brings You a Rome Chowder All The New Vi pound ground round steak % pound ground pork 2 tablespoons butter 1 onion (finely cut) 1 tablespoon Worcestershire Sauce 1 tablespoon salt 118 teaspoon pepper 1 cup spaghetti (broken in small pieces) 3 cups canned tomatoes 2 cupe canned peas (drained) 1 small can pimientos (cut in strips) 1 cup ripe olives (cut from stones) 1 cup grated cheese 1. Preheat skillet on surface unit, switch on High—about two minutes. 2. Add butter to skillet; when melted, add ground meat and sear, stirring. 3. Add salt and pepper and Wor cestershire Sauce to tomatoes A Fellow with onion, seasoned tomatoes, olives, peas and ptmientoes. 5 Cover skillet, when steaming turn switch bo Warm. 6. Cook 1 to 2 hours. And sprinkle grated cheese on top five minutes before serving (look\ix ( P o t ELECTRICAL APPLIANCES On Display At The C O O K IN G S C H O O L [h fz fi PHILCO Gift Offerti UT m u co R ef * ig e r AT q Grandmother’s Raised Doughnuts 114 cups milk, scalded 14 cup shortening V» teaspoon salt V cake compressed yeast 4 cups sifted flour • • ***** *20 Kncu 44 cup sugar 1H teaspoon cinnamon (a teaspoon nutmeg lb teaspoon mace 3 eggs, well beaten ___ J * " (2^* MORE Features for Your Money ! 1. Place milk, shortening and salt In large mixing bowl and cool until lukewarm 2 Add crumbled yeastcaka and surr well. Gradually add about 2 2 3 cups flour, or enough to make a stiff batter, beat throughly 3 Place In warm place and allow to stand until full of bub bles. 4. Mix sugar and spices and combine with eggs; stlrt into sponge, and gradually add remaining flour, or enough to make a dough which can be handled 5. Kneed well, cover and let rise In warm place about 1 hour Turn out on lightly floured board and roll 1 inch thick. AND LEARN HOW Cheap Electricity is making life easier and happier for house- wifes and every member of the family who enjoys comfort and convenience. IDAHOVPOWKft Froxen Lime Pie 2 eggs beaten until lemon colored N cup granulated sugar Vi cup light corn syrup 1 teaspoon grated Ume peel 1 cup coffee cream 1 cup milk 1 3 cup lime Juice green coloring I Add the sugar gradually to the ew until the mixture becomes the consistency of a thick nixtard 2. Combine with the other Ingredients S Freese with th- control on No 7. ♦. When froaen. remove to a bowl and whip until light and creamy IH cups graham cracker crumbs US cup powdered sugar N cup butter 1 Blend the cracker crumbs with the sugar and butter Line small pie tin with half the crumb mixture 2. Pour In the lime mixture after It has been beaten 2. cover the to^wlth the remaining crumb edge« with silver fork 5. O o o fe ________ until firm, wtth Cok! Control etui oh No' — 1 P H itco \fc it Compare the value... count the features . . . judge for yourself! fx u jtx a to x • i H it M o r e - còuifatie, d o o k z x y ComeandSEE •» • 6.4 cu. ft. Storage Capacity. • Two S l i d in g C r isp e r Drawers. • Meat Storage Compartment. • Reserve Storage Bin • Philco Super Power System. • Many other gtcaluy features. Refrigerator Rolls 1 cake yeast V 4 cup lukewarm water 1 cup hot liquid 4 tablespoons sugar 1H teaspoons salt 4 tablespoons shortening 1 egg well beaten 3 cups or more flour 1. Soften yeast In lukewarm water 2. Pour hot liquid over sugar and shortening Cod to lukewarm. 3. Add softened yeast and about H the flour, beat thoroughly add egg Add enough more flour to give as soft a dough as can be handled on board. 4. Place in greased bowl, cover Raise. Let raise about two hours. Time 12 to 11 minutes Temp 425 degrees • KYear Protection Plan. PHILCO M S-6 O M f.ii $154.95 Be Sure To Attend The Cooking School Friday & Saturday W IL S O N B R O T H E R S Groceries Drygoods Phone 21 Nyssa Phone 32
