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About Tillamook headlight. (Tillamook, Or.) 1888-1934 | View Entire Issue (March 21, 1922)
TUESDAY, MARCH 21. 1922 THE TILLAMOOK HEADLIGHT Hints for the Housewife How One Woman Makes Soap To Mend Tin I will tell readers of the Headlight how 1 make soap. Take one gallon f water and five pounds of any kind O l grease. Let boil until the scraps of grease are all eaten up, which will take one-halt hour of boiling. Remove from fire and stir until cold. Do not add water after removing from fire. Such soap will not shrink o. freeze. • • • To mend tin — scrape the tin about the hole free from grease and rust, rub on a piece of resin until a powder lies about the hole; over it lay a piece of solder, and hold on it a hot poker until the solder melts. • * • It the sink, garbage pail or drainer is kept lined with newspaper it will be easier to clean. The Care of Clothes When one’s wardrobe is limited it behooves that person to give her Sults, clothes the best of care, skirts, and coats should be brushed, put on hangers and hung in the closet covered with a cloth or an old apron. Never wear a dress in the kitchen that can not be easily 1 . ;ndered. Even if you have been away and are going out again in the evening, slip into a house dress and house shoes. An excellent protection is a jumper dress of unbleahed muslin, which can be slipped on over your dress, if your roast demands immediate at tention when you have returned from church. Shoes should be polished regular- ly and kept free from dirt, Rubber heels not only are more comfortable, but do not “run down” as quickly as leather. ♦ * * Washing Silk Bluses To keep white silk or crepe de chine waists beautifully white try this: Prepare a suds of pure white soap or soap powder and wash waists carefully with the hands. Rinse in a couple of waters, lastly a blue wa- ter (be careful not to use too much blueing). Squeeze as dry as possi- ble and roll in a clean, white cloth. In 10 or 15 minutes they are ready to be ironed. Result will be waists that look like new. It is the expo sure to the light and air while wet that turns silk yellow. * * • To run a ribbon through a bead ing for the fir it time, the tape dum my won’t answer. The trick of keeping the ribbon from twisting depends upon never taking thr tape needle out of the beading till the last hole Is reached. If a wide, soft rtbbon is run through a beading, don’t drag the whole length of it through the whole series of holes. Begin in the middle and work both ways. The ends will then Eave freshness enough, left for a crisp bow. • • • RECIPES Cocking foi Men The average man likes to eat; also he is more fond of standard old-fashioned dishes than ne is of food disguised by piquant flavorings or skillfully concocted sauces. He “speeds best” the plain food, plain ly cooked, as his mother anfl grand mother prepared it in the olden days. If there is ti be a sauce be yond the good brown gravy, he pre- fers to add it at discretion; not to have it made a component part of his main dish, The following com- binations will appeal to the wives of such men, being easily prepred, toothsome, and nourishing to a de gree. Desserts are to be added ns desired, taking care only to serve a light dessert with a heavy substan tial dish. These are all economical dishes. Good beefsteak, chicken, veal cutlets * and pork cannot come under the head of cheap dishes, but by plan ning the use of each meat and util- izing every scrap of it they can be made comparatively inexpensive after all. Of course “good old beef stake,” inches thick, so deliciously brown outside, so deliciously red within, the fragrant "juice” follow- I ing each caressing stroke of the keen ' edge knife, will remain man's dish "par excellence,” but for the most of us it is , alas, a food in dreams! • • • Two tablespoons butter, 2 table- spoons fiour, 1 cup milk, salt and pepper, Put butter in sauce pan, stir until melted and bubbling; add [ flour mixed with seasonings, and i stir until thoroughly blended. Pour | on gradually the milk, adding about ’ 1 one-third at a time, stirring until well mixed, then beating until | smooth and glossy. If a wire whisk is used, all the milk may be added at once. • • * New England boiled dinner— corn beef, cabbage, turnips, onions and potatoes; corn bread, or “john ny cake“—this should be served with some kind of fruit, plain or salad, for dessert. Codfish creamed, mashed pota toes; baked tomatoes; any kind of pickle, and hot biscuits. Roast fresh ham, with onions, browned potatoes and baked sage dressing; apple sauce. ? Reserve District Slo. 12 BANK OF TILLAMOOK, I ■ ’■ < Use the Classified Ad columns of the 5 < - ■ (’ « TILLAMOOK HEADLIGHT 11 >1 1 ; ? « ! ? $ $ Wanted; For Sale; Lost; Strayed or Stolen; Found; For Rent; Business Chances or whatever you may have to ■ advertise. REPORT OF CONDITION OF THE NATIONAL **0 ; Eggs in Tomato Sauce Charter No. 8574 FIRST * MV**—*9^ Good Way to Slice Bacon If you are tired of eggs cooked In every other way, try this for some thing appetizing. Cook one small chopped onion in two tablespoons of meat drippings until brown. Then add one cup of tomatoes. Either canned or fresh. Dilute two table spoons of flour in one cup of water and add to the above mixture, salt and pepper to taste and cook three minutes. Break five or six eggs into this sauce and cook until set. Serve on toast with sauce poured around. =5 What do you want Many housekeepers hesitate buy bacon by the strip on account of the difficulty of cutting it in thin slices for cooking. If the knife used for slicing is very sharp and is heat ed hot, home-sliced bacon may be as thin as the most expensive bacon on the market. It is such a con venience to have bacon in the house, aside from the economy of buying it in the piece, that the Chicken Pie—made by cutting simple expedient of hot knife is well meat from wings, necks and worth while. * • • "scrappy” parts of chicken; pota toes, escalloped, au gratin, or Steamed Bran Pudding Good creamed; cabbpge slaw; hot biscuits Use 4 tablespoons lard, 1-2 cup with honey or apple jelly. molasses, 1-2 cup milk, 2 eggs. 1-2 Baked beans and brown bread; cup white flout , 1 cup bran. 1-2 tea home-made catsup or chile sauce; cup white flour, 1 cup bran, 1-2 tea creamed onions; green tomato or spoon soda, 1 teaspoon salt, 1 cup watermellon sweet pickle; any chopped figs. Soften the lard, add other vegetable; preferably peppers the molasses and well-beaten eggs. stuffed with rice. Mix soda and salt with bran and flour and add alternately with milk. Fried catfish and corn bread; Add chopped figs. Put into a but baked potatoes; mashed beets or tered mold and steam 2 hours. Serve turnips; cooked cabbage with hot with lemon sauce. salad dressing, chile sauce. • * • Browned pot roast, with dump lings; any vegetables. = a / V»< White Sauce. Rugs From Old Carpets It is often a question of making the best of thu materials at hand when providing floor covering for the home. Rugs may be woven from old woolen carpets and rugs too shabby to be used as such. The old material is cut into strips about three-fourths inch wide, which when sewed together and twisted, make a cord somewhat like chenille and form the filling of the new rug. Cotton string is used for the warp. These rugs are heavy and soft, alike on both sides and rurable, provided they are cleaned carefully. Such rugs are generally rather neutral in color an without a definite de sign; borders, however, may be woven from strips of carpet of solid color, or figured carpet may be dyed for this purpose. In general, about six and a half pounds of old carpet is required to make a square yard of the rewoven fabric, depending, of course, on the weight of the old material. • • • Corned beef or roast beef hath, with hot biscuitsff. OREGON At Tillamook, in the state of Oregon, at the close of business on » March 10. 1922 RESOURCES Ï. Loans and discounts, Including rediscounts, acceptances of other banks and foreign bills of exchange or drafts sold with indorsement of this bank _ __ ___ _ __ ---------------------- 8656,326.78 2. Overdrafts, unsecured ................ ........ .................. ---------------------- 1,982.38 4. U. S. Government securities owned: (a) Deposited to secure circulation (U. S. bonds par value ——--------------------------------------------- 825,000-00 (b) All other United States Gov’t, securities 2,000.00 Total_____________________________________________ _ 27.000 00 5. i Othei 235,635.68 vuici bonds, stocks, securities, etc.:.................................... 6. Banking house furniture and fixtures _ ______________ ____ 8.677.62 8. : Lawful reserve with Federal Reserve Bank_______________ 49,628.81 95.866.60 io. Cash in vault and amount due from national banks_____ _ 13. , Checks on other banks in the same city or town as re 2.711.03 porting bank--------- -----------------—-—------------------------------- Total of Items 10 and 18 ----------------------------898,577.63 14. . Checks on banks located outside of city or town of report For Damp Shoes 7,803.16 ing bank and ther cash items ---- ----------------------- —... —....- polish It is not always easy to 15. Redemption fund with U. S. Treasurer and due from shoes that have become really damp, 1,250.00 U. S. Treasurer--------------------------------------------------------------- An excellen plan, however, is to 31.086.882.00 moisten a soft cloth with a little TOTAL paraffin and to rub over the shoe, LIABILITIES which should be left for a few min Capital stock paid in — --- — ----------------------------------------- I 50.000 00 17. utes. Then polish can be applied — ------------------------------------------- 25.000.00 in the ordinary way. Paraffn can 18. Surplus fund---- ------- r be used like this on new footwear, 19. Undivided profits------------------------------- --------- -818,502.88 12.617.75 Lees current expenses, interest and taxes paid 5,885.13 which frequently will not polish 20- Circulating notes outstanding--------------------- ----------- ---- — 25.00000 well. 23. Amount due to State banks, bankers and trust companies • • • in the United States and foreign counries (other than in To Clean Enameled Furniture cluded In Items 21 or 22)--------------------------------------------- 14,472.22 323.00 Certified checks outstanding----------------------------- ------------- Delicate colored enameled furni 24. Cashier’s checks on own bank outstanding----------------- 9.252 55 25. ture should never be washed with Total of Items 23, 24 and 25 ---------------------834.047.77 soap and water. Clean with sifted Demand deposit» (other than bank deposits) subject to Reserve whiting. applied with »lightly (deposits payable within 30 days): moistened cloth, wiped off with a 26. Individual deposits subject to check------------------ - —---— 431,815.62 piece of old flannel, wrung out of 27. Certificates of deposit due in less than 30 days (other than 31.188 16 clea.. cold water, then polish with money oorroweo» —------- -.......... borrowed) ............. 28. State, county, or other municipal deposits secured by a piece of silk. 78,423.36 • • • pledge of assets of this bank------ - ----- ----- -—-——--—7 Total of demand deposits (other than bank deposit») Camphor to the Silver Drawer subject to Reserve, Items 26. 27 and 28 —8542,427.86 Try putting a piece of camphor 32. Certificates of deposit (other than for money borrowed . 68,144 05 ice with your silver. It keeps sliver 34. Other time deposit» _— . ------------------ —------------ 283,896 08 1,338.36 35. Postal saving» deposits---- --------- ---------- ~---- ------ —------- ~ from tarnishing for some time. Total of time deposits aubject to Reserve. Items 3-. • • • 84 and 25 -------- .------------- 8358.378.80 To Remove Stains , 40 Notes and bills rediscounted, including acceptance» of other banks and foreign bills of exchange or drafts sold Sometimes, In cleaning, an oil 54,198 15 with indorsement of thi» bank — stain may be pv.t on the wall paper 2ÍO 97 44. Liabilities other than those above stated — ------ This can be removed by applying a paste of cold water and pipe de 81.086.882.06 TOTAL leaving on for 12 hours, and brush St.t-f Oregon^^J^r.^e-named bank, ing when dry. Iodine stain» may that ibe .U — - be removed by using peroxide Ap C. A. McGHEE. Cashier. ply several times until the »tain Is B C LAMB Correct—Attest: BUNN A gone. • • • J. REICHERS. Directors Ruhacribed and »worn to before me this 16th day of March. 1922 Steam brown bread in a double Subscribed w EBKRHARDT. Notary Pub»' for Oregon boiler It takes les» room on the commission expire» Sept 18 1925.> (My ■tore and lee» attention. 6 i Classified Ad Copy Blank for Your Convenience *i' The Headlight: ... .times. Enclosed Insert the following. .. in payment. find $ < » < 1 Name Address Kates—ic per word each insertion, no charge less than 25c. If you don't want your name on the ad mark X here
