Tillamook headlight. (Tillamook, Or.) 1888-1934, March 21, 1922, Page 7, Image 7

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    TUESDAY, MARCH 21. 1922
THE TILLAMOOK HEADLIGHT
Hints for the Housewife
How One Woman Makes Soap
To Mend Tin
I will tell readers of the Headlight
how 1 make soap. Take one gallon
f water and five pounds of any kind
O l grease.
Let boil until the scraps
of grease are all eaten up, which
will take one-halt hour of boiling.
Remove from fire and stir until cold.
Do not add water after removing
from fire. Such soap will not shrink
o. freeze.
• • •
To mend tin — scrape the tin
about the hole free from grease and
rust, rub on a piece of resin until
a powder lies about the hole; over
it lay a piece of solder, and hold on
it a hot poker until the solder melts.
• * •
It the sink, garbage pail or
drainer is kept lined with newspaper
it will be easier to clean.
The Care of Clothes
When one’s wardrobe is limited
it behooves that person to give her
Sults,
clothes the best of care,
skirts, and coats should be brushed,
put on hangers and hung in the
closet covered with a cloth or an
old apron.
Never wear a dress in the kitchen
that can not be easily 1 . ;ndered.
Even if you have been away and are
going out again in the evening, slip
into a house dress and house shoes.
An excellent protection is a jumper
dress of unbleahed muslin, which
can be slipped on over your dress,
if your roast demands immediate at­
tention when you have returned
from church.
Shoes should be polished regular-
ly and kept free from dirt, Rubber
heels not only are more comfortable,
but do not “run down” as quickly
as leather.
♦ * *
Washing Silk Bluses
To keep white silk or crepe de
chine waists beautifully white try
this: Prepare a suds of pure white
soap or soap powder and wash waists
carefully with the hands. Rinse in
a couple of waters, lastly a blue wa-
ter (be careful not to use too much
blueing). Squeeze as dry as possi-
ble and roll in a clean, white cloth.
In 10 or 15 minutes they are ready
to be ironed. Result will be waists
that look like new. It is the expo­
sure to the light and air while wet
that turns silk yellow.
* * •
To run a ribbon through a bead­
ing for the fir it time, the tape dum­
my won’t answer.
The trick of
keeping the ribbon from twisting
depends upon never taking thr tape
needle out of the beading till the
last hole Is reached. If a wide, soft
rtbbon is run through a beading,
don’t drag the whole length of it
through the whole series of holes.
Begin in the middle and work both
ways. The ends will then Eave
freshness enough, left for a crisp
bow.
• • •
RECIPES
Cocking foi Men
The average man likes to eat;
also he is more fond of standard
old-fashioned dishes than ne is of
food disguised by piquant flavorings
or skillfully concocted sauces. He
“speeds best” the plain food, plain­
ly cooked, as his mother anfl grand­
mother prepared it in the olden
days. If there is ti be a sauce be­
yond the good brown gravy, he pre-
fers to add it at discretion; not to
have it made a component part of
his main dish, The following com-
binations will appeal to the wives
of such men, being easily prepred,
toothsome, and nourishing to a de­
gree. Desserts are to be added ns
desired, taking care only to serve a
light dessert with a heavy substan­
tial dish.
These are all economical dishes.
Good beefsteak, chicken, veal cutlets *
and pork cannot come under the
head of cheap dishes, but by plan­
ning the use of each meat and util-
izing every scrap of it they can be
made comparatively inexpensive
after all. Of course “good old beef­
stake,” inches thick, so deliciously
brown outside, so deliciously red
within, the fragrant "juice” follow- I
ing each caressing stroke of the keen '
edge knife, will remain man's dish
"par excellence,” but for the most
of us it is , alas, a food in dreams!
• • •
Two tablespoons butter, 2 table-
spoons fiour, 1 cup milk, salt and
pepper,
Put butter in sauce pan,
stir until melted and bubbling; add [
flour mixed with seasonings, and i
stir until thoroughly blended. Pour |
on gradually the milk, adding about
’
1
one-third at a time, stirring until
well mixed, then beating until |
smooth and glossy.
If a wire
whisk is used, all the milk may be
added at once.
• • *
New England boiled dinner—
corn beef, cabbage, turnips, onions
and potatoes; corn bread, or “john­
ny cake“—this should be served
with some kind of fruit, plain or
salad, for dessert.
Codfish creamed, mashed pota­
toes; baked tomatoes; any kind of
pickle, and hot biscuits.
Roast fresh ham, with onions,
browned potatoes and baked sage
dressing; apple sauce.
?
Reserve District Slo. 12
BANK
OF
TILLAMOOK,
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Use the Classified
Ad columns of the
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TILLAMOOK
HEADLIGHT
11
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$
$
Wanted; For Sale; Lost; Strayed or Stolen; Found; For
Rent; Business Chances or whatever you may have to
■
advertise.
REPORT OF CONDITION OF THE
NATIONAL
**0
;
Eggs in Tomato Sauce
Charter No. 8574
FIRST
* MV**—*9^
Good Way to Slice Bacon
If you are tired of eggs cooked In
every other way, try this for some­
thing appetizing.
Cook one small
chopped onion in two tablespoons of
meat drippings until brown. Then
add one cup of tomatoes.
Either
canned or fresh.
Dilute two table­
spoons of flour in one cup of water
and add to the above mixture, salt
and pepper to taste and cook three
minutes. Break five or six eggs into
this sauce and cook until set. Serve
on toast with sauce poured around.
=5
What do you
want
Many housekeepers hesitate
buy bacon by the strip on account of
the difficulty of cutting it in thin
slices for cooking. If the knife used
for slicing is very sharp and is heat­
ed hot, home-sliced bacon may be as
thin as the most expensive bacon
on the market.
It is such a con­
venience to have bacon in the
house, aside from the economy of
buying it in the piece, that the
Chicken Pie—made by cutting simple expedient of hot knife is well
meat from wings, necks and worth while.
* • •
"scrappy” parts of chicken; pota­
toes, escalloped, au gratin, or
Steamed Bran Pudding Good
creamed; cabbpge slaw; hot biscuits
Use 4 tablespoons lard, 1-2 cup
with honey or apple jelly.
molasses, 1-2 cup milk, 2 eggs. 1-2
Baked beans and brown bread; cup white flout , 1 cup bran. 1-2 tea­
home-made catsup or chile sauce; cup white flour, 1 cup bran, 1-2 tea­
creamed onions; green tomato or spoon soda, 1 teaspoon salt, 1 cup
watermellon
sweet pickle;
any chopped figs. Soften the lard, add
other vegetable; preferably peppers the molasses and well-beaten eggs.
stuffed with rice.
Mix soda and salt with bran and
flour and add alternately with milk.
Fried catfish and corn bread; Add chopped figs. Put into a but­
baked potatoes; mashed beets or tered mold and steam 2 hours. Serve
turnips; cooked cabbage with hot with lemon sauce.
salad dressing, chile sauce.
• * •
Browned pot roast, with dump­
lings; any vegetables.
=
a / V»<
White Sauce.
Rugs From Old Carpets
It is often a question of making
the best of thu materials at hand
when providing floor covering for
the home. Rugs may be woven from
old woolen carpets and rugs too
shabby to be used as such. The old
material is cut into strips about
three-fourths inch wide, which
when sewed together and twisted,
make a cord somewhat like chenille
and form the filling of the new rug.
Cotton string is used for the warp.
These rugs are heavy and soft, alike
on both sides and rurable, provided
they are cleaned carefully.
Such
rugs are generally rather neutral
in color an without a definite de­
sign; borders, however, may be
woven from strips of carpet of solid
color, or figured carpet may be dyed
for this purpose. In general, about
six and a half pounds of old carpet
is required to make a square yard
of the rewoven fabric, depending, of
course, on the weight of the old
material.
• • •
Corned beef or roast beef hath,
with hot biscuitsff.
OREGON
At Tillamook, in the state of Oregon, at the close of business on
»
March 10. 1922
RESOURCES
Ï. Loans and discounts, Including rediscounts, acceptances of
other banks and foreign bills of exchange or drafts sold
with indorsement of this bank _ __ ___ _ __ ---------------------- 8656,326.78
2. Overdrafts, unsecured ................ ........ .................. ----------------------
1,982.38
4. U. S. Government securities owned:
(a) Deposited to secure circulation (U. S. bonds par
value ——--------------------------------------------- 825,000-00
(b) All other United States Gov’t, securities
2,000.00
Total_____________________________________________ _
27.000 00
5. i Othei
235,635.68
vuici bonds, stocks, securities, etc.:....................................
6. Banking house furniture and fixtures _ ______________ ____
8.677.62
8. : Lawful reserve with Federal Reserve Bank_______________ 49,628.81
95.866.60
io. Cash in vault and amount due from national banks_____ _
13. , Checks on other banks in the same city or town as re­
2.711.03
porting bank--------- -----------------—-—-------------------------------
Total of Items 10 and 18 ----------------------------898,577.63
14. . Checks on banks located outside of city or town of report­
For Damp Shoes
7,803.16
ing bank and ther cash items ---- ----------------------- —... —....-
polish
It is not always easy to
15. Redemption fund with U. S. Treasurer and due from
shoes that have become really damp,
1,250.00
U. S. Treasurer---------------------------------------------------------------
An excellen plan, however, is to
31.086.882.00
moisten a soft cloth with a little
TOTAL
paraffin and to rub over the shoe,
LIABILITIES
which should be left for a few min­
Capital
stock
paid
in
—
---
—
----------------------------------------- I 50.000 00
17.
utes. Then polish can be applied
— ------------------------------------------- 25.000.00
in the ordinary way.
Paraffn can 18. Surplus fund---- ------- r
be used like this on new footwear, 19. Undivided profits------------------------------- --------- -818,502.88 12.617.75
Lees current expenses, interest and taxes paid
5,885.13
which frequently will not polish
20- Circulating notes outstanding--------------------- ----------- ---- — 25.00000
well.
23. Amount due to State banks, bankers and trust companies
• • •
in the United States and foreign counries (other than in­
To Clean Enameled Furniture
cluded In Items 21 or 22)--------------------------------------------- 14,472.22
323.00
Certified checks outstanding----------------------------- -------------
Delicate colored enameled furni­ 24. Cashier’s checks on own bank outstanding-----------------
9.252 55
25.
ture should never be washed with
Total of Items 23, 24 and 25 ---------------------834.047.77
soap and water.
Clean with sifted Demand deposit» (other than bank deposits) subject to Reserve
whiting.
applied
with
»lightly
(deposits payable within 30 days):
moistened cloth, wiped off with a 26. Individual deposits subject to check------------------ - —---— 431,815.62
piece of old flannel, wrung out of 27. Certificates of deposit due in less than 30 days (other than
31.188 16
clea.. cold water, then polish with
money oorroweo»
—------- -..........
borrowed) .............
28. State, county, or other municipal deposits secured by
a piece of silk.
78,423.36
• • •
pledge of assets of this bank------ - ----- ----- -—-——--—7
Total of demand deposits (other than bank deposit»)
Camphor to the Silver Drawer
subject to Reserve, Items 26. 27 and 28 —8542,427.86
Try putting a piece of camphor 32. Certificates of deposit (other than for money borrowed . 68,144 05
ice with your silver. It keeps sliver 34. Other time deposit» _— .
------------------ —------------ 283,896 08
1,338.36
35. Postal saving» deposits---- --------- ---------- ~---- ------ —------- ~
from tarnishing for some time.
Total of time deposits aubject to Reserve. Items 3-.
• • •
84 and 25 -------- .------------- 8358.378.80
To Remove Stains
,
40 Notes and bills rediscounted, including acceptance» of
other banks and foreign bills of exchange or drafts sold
Sometimes, In cleaning, an oil
54,198 15
with indorsement of thi» bank —
stain may be pv.t on the wall paper
2ÍO 97
44.
Liabilities
other
than
those
above
stated
—
------
This can be removed by applying
a paste of cold water and pipe de­
81.086.882.06
TOTAL
leaving on for 12 hours, and brush­
St.t-f Oregon^^J^r.^e-named bank,
ing when dry.
Iodine stain» may that ibe .U — -
be removed by using peroxide Ap­
C. A. McGHEE. Cashier.
ply several times until the »tain Is
B C LAMB
Correct—Attest:
BUNN
A
gone.
• • •
J. REICHERS. Directors
Ruhacribed and »worn to before me this 16th day of March. 1922
Steam brown bread in a double
Subscribed
w EBKRHARDT. Notary Pub»' for Oregon
boiler It takes les» room on the
commission
expire»
Sept 18 1925.>
(My
■tore and lee» attention.
6
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