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About The independent. (Vernonia, Or.) 1986-current | View Entire Issue (June 5, 2003)
Open House at Pioneer Museum Vernonia Pioneer Museum will hold an Open House on Sunday, June 29, 1:00 to 5:00 p.m. The Golden Oldies will pro viding music during the after noon. Donations are welcome, as are new memberships. Volunteers are always need ed and always welcome. Is there anyone who would like to spend their Friday afternoons from 1:00 to 4:00 p.m. sitting at the Museum? Yard of the Month For more information, call Enid Parrow at 503-429-8134. Mark your calendars, it is Yard of the Month time again. Vernonia Pride will be accept ing nominations by phone at 503-429-5201, or they can be put in the Yard of the Month box at Vernonia City Hall. June 10 is the nomination dead line for the June Yard of the Month. By Debbie Johnston Here are some cool ideas for summer time meals. The hot days are on their way and the last thing you want to do is heat up the kitchen. These are all easy wraps that you can make in a snap. TURKEY CLUB WRAP 1 tbs low-fat mayonnaise 2 tsp Dijon mustard 2 tbs shredded Colby cheese 2 tbs shredded Monterey Jack 1 (12 in) piece aluminum foil 1 (10 in) flour tortilla 1 cup shredded lettuce 2 tomato slices 3 oz thinly sliced turkey breast 1 slice turkey bacon, cooked 2 slices avocado 2 tbs alfalfa sprouts In a small dish, combine mayonnaise and mustard. In another, combine cheeses. Place flour tortilla on piece of foil; spread mayonnaise mixture over tortilla. Scatter lettuce over mixture, topping with, tomato slices. Top with turkey slices, turkey bacon and avocado, then with grated cheeses and alfalfa sprouts. Using foil to help, roll up tortilla, wrapping completely in foil. Refrig-' erate, if desired. Unwrap foil as you eat. Church Directory COBB SALAD WRAPS 2 cups cubed cooked chicken 1/2 cup green onion pieces (1/2 in) 1 med tomato, coarsely chopped 1 med avocado, peeled, pitted and 2 hard-cooked eggs, coarsely coarsely chopped chopped 1/4 cup red wine vinegar 2 tbs olive oil 1 tsp sugar 1/4 tsp salt 1/4 tsp pepper 2 tsp Dijon mustard 6 (10 in) flour tortillas 1-1/2 cups coarsely shredded 4 oz bleu cheese, crumbled fresh spinach In a medium bowl, combine chicken, onion pieces, tomato, av ocado and eggs; toss gently to mix. In a small bowl, combine vinegar, oil, sugar, salt, pepper and mustard; mix well. Add to chicken mixture; toss to coat. Spoon chicken mixture evenly down center of each tortilla. Top each with spinach and cheese. Fold up bottom edge of each tor tilla; fold in sides. Yields 6 sandwiches. BURRITO BLT WRAP 2 cups bite-size pieces lettuce 1-1/2 cups shredded Cheddar 1/3 cup mayonnaise or salad cheese (6 oz) dressing 8 slices bacon, crisply cooked 1 Ig tomato, chopped (1 cup) and crumbled 6 flour tortillas (8 to 10 inches on diameter) Toss all ingredients except tortillas. Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom. Yields 6 servings. CHEESY ROAST BEEF WRAPS V ernonia F oursquare C hurch A ssembly of G od Pastor Paul Pastor 850 Madison Avenue Vernonia, 503 429-1103 Darwin Harvey, Pastor 662 Jefferson Vernonia, 503 429-4615 Sunday Worship Service: 10:30 a.m. Children’s Sunday School Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Evening Worship 6:00 p.m. Sacrament Meeting, Sunday 10 a.m. Sunday School & Primary 11:20 a.m. Bible Study, Wednesday 7:00 p.m. Youth & Kids , Thursday 7:00 p.m. Relief Society, Priesthood and Young Women, Sunday 12:10 p.m. Wednesdays 7:00 p.m. Evening Service Youth Ministry Children's Ministry Nursery Available Men’s Ministry 7:45 a.m. 3rd Saturday each month V ernonia C ommunity C hurch Grant Williams, Pastor 957 State Avenue Vernonia, 503 429-6790 Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Children's Church w/Nursery Sunday 6:00-7:30 p.m. Jr. & Sr. High, AWANA, Adult Study Nursery provided Prayer Meeting, Wed. 7:00 p.m. Women's Bible Study, Thurs. 7:00 p.m. G race R eformed B aptist C hurch D.J. Dickey, Pastor Grant & North Streets Vernonia, 503 429-1919 Sunday Services: Adult Prayer & Children’s Sunday School 9:45 a.m. Morning Worship 11:15 a.m. Evening Worship 5:00 p.m. Wednesday Service: All Family Bible Study, 7:00 p.m. F irst B aptist C hurch John Cahill, Pastor 359 “A” Street Vernonia, 503 429-1161 Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Evening Worship Saturday, 6:00 p.m. N ehalem V alley B ible C hurch 500 California Ave Vernonia, 503 429-5378 Sunday School 10:00 a.m. Morning Worship 11:00 a.m. Nursery available Wednesday Service 7:00 p.m. S t . M ary ' s C atholic C hurch Pastoral Associate Juanita Dennis 960 Missouri Avenue Vernonia, 503 429-8841 Mass Schedule Sunday 12:00 Noon Religious Education Sunday 10:30 a.m. C hurch of J esus C hrist of L atter D ay S aints Lee Knowlton, Branch President 1350 E. Knott Street Vernonia, 503 429-7151 S eventh D ay A dventist Kevin Reiner, Pastor, 543-2254 2nd Ave. and Nehalem St. Vernonia, 503 429-8301 Sabbath School 9:15 a.m. Morning Worship, 11:00 a.m. Prayer Meeting, Wed. 7:00 p.m. S t . A ugustine (C anterbury ) E piscopal C hurch The Rev. Robert Grafe, Pastor 375 North St. (Vernonia Grange Hall) Vernonia, 503 429-3700 Sunday Services 10:00 a.m. 1/4 cup yellow mustard 6 garden vegetable-flavored flour tortillas (8 inches in diameter) 3/4 lb thinly sliced cooked roast beef 1 cup lightly packed spinach leaves 1 med bell pepper, cut into strips Cheesy Dipping Sauce 1 - 16 oz jar process cheese sauce or spread 2 tbs milk 4 med green onions, sliced (1/4 cup) Combine Cheesy Dipping Sauce ingredients. Spread 2 teaspoons mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas. Serve with sauce. Yields 6 servings. BLT TORTILLA 1 cup mayonnaise 1 cup sour cream 1 (1 oz) envelope ranch salad dressing mix 1/2 tsp crushed red pepper flakes 8 (8 inch) flour tortillas 4 cups torn lettuce 2 med (2 cups) ripe tomatoes, chopped 16 slices bacon, cooked In a small bowl, stir together all spread ingredients. Warm tor tillas according to package directions. Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas to gether; secure with wooden picks. C hristian C hurch Joel Stith, Pastor 410 North Street Vernonia, 503 429-6522 Sunday School 9:30 a.m. Morning Worship 11:00 a.m. Every Wednesday: Ladies' Bible Study 9:15 a.m. Children’s Choir 3:00 p.m. Family Bible Study 6:30 p.m. Women’s Fellowship, 2nd & 4th Wednesdays, 1:30 p.m. B anks C hristian A cademy AFFORDABLE CHRISTIAN EDUCATION • PRESCHOOL-8 503-324-4500
