Open House at
Pioneer Museum
Vernonia Pioneer Museum
will hold an Open House on
Sunday, June 29, 1:00 to 5:00
p.m.
The Golden Oldies will pro
viding music during the after
noon.
Donations are welcome, as
are new memberships.
Volunteers are always need
ed and always welcome. Is
there anyone who would like to
spend their Friday afternoons
from 1:00 to 4:00 p.m. sitting at
the Museum?
Yard of the Month
For more information, call
Enid Parrow at 503-429-8134.
Mark your calendars, it is
Yard of the Month time again.
Vernonia Pride will be accept
ing nominations by phone at
503-429-5201, or they can be
put in the Yard of the Month
box at Vernonia City Hall. June
10 is the nomination dead line
for the June Yard of the Month.
By Debbie Johnston
Here are some cool ideas for summer
time meals. The hot days are on their way
and the last thing you want to do is heat up
the kitchen. These are all easy wraps that
you can make in a snap.
TURKEY CLUB WRAP
1 tbs low-fat mayonnaise
2 tsp Dijon mustard
2 tbs shredded Colby cheese
2
tbs
shredded Monterey Jack
1 (12 in) piece aluminum foil
1 (10 in) flour tortilla
1 cup shredded lettuce
2 tomato slices
3 oz thinly sliced turkey breast 1 slice turkey bacon, cooked
2 slices avocado
2 tbs alfalfa sprouts
In a small dish, combine mayonnaise and mustard. In another,
combine cheeses.
Place flour tortilla on piece of foil; spread mayonnaise mixture
over tortilla.
Scatter lettuce over mixture, topping with,
tomato slices.
Top with turkey slices, turkey bacon
and avocado, then with grated
cheeses and alfalfa sprouts.
Using foil to help, roll up tortilla,
wrapping completely in foil. Refrig-'
erate, if desired. Unwrap foil as you eat.
Church Directory
COBB SALAD WRAPS
2 cups cubed cooked chicken 1/2 cup green onion pieces (1/2 in)
1 med tomato, coarsely chopped 1 med avocado, peeled, pitted and
2 hard-cooked eggs, coarsely
coarsely chopped
chopped
1/4 cup red wine vinegar
2 tbs olive oil
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
2 tsp Dijon mustard
6 (10 in) flour tortillas
1-1/2 cups coarsely shredded 4 oz bleu cheese, crumbled
fresh spinach
In a medium bowl, combine chicken, onion pieces, tomato, av
ocado and eggs; toss gently to mix.
In a small bowl, combine vinegar, oil, sugar, salt, pepper and
mustard; mix well. Add to chicken mixture; toss to coat.
Spoon chicken mixture evenly down center of each tortilla. Top
each with spinach and cheese. Fold up bottom edge of each tor
tilla; fold in sides.
Yields 6 sandwiches.
BURRITO BLT WRAP
2 cups bite-size pieces lettuce 1-1/2 cups shredded Cheddar
1/3 cup mayonnaise or salad
cheese (6 oz)
dressing
8 slices bacon, crisply cooked
1 Ig tomato, chopped (1 cup)
and crumbled
6 flour tortillas (8 to 10 inches on diameter)
Toss all ingredients except tortillas.
Place lettuce mixture on tortillas. Fold up bottom third of each
tortilla; roll up to form a cone shape with folded end at bottom.
Yields 6 servings.
CHEESY ROAST BEEF WRAPS
V ernonia F oursquare C hurch
A ssembly of G od
Pastor Paul Pastor
850 Madison Avenue
Vernonia, 503 429-1103
Darwin Harvey, Pastor
662 Jefferson
Vernonia, 503 429-4615
Sunday Worship Service: 10:30 a.m.
Children’s Sunday School
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Evening Worship 6:00 p.m.
Sacrament Meeting, Sunday 10 a.m.
Sunday School & Primary 11:20 a.m.
Bible Study, Wednesday 7:00 p.m.
Youth & Kids , Thursday 7:00 p.m.
Relief Society, Priesthood and
Young Women, Sunday 12:10 p.m.
Wednesdays 7:00 p.m.
Evening Service
Youth Ministry
Children's Ministry
Nursery Available
Men’s Ministry 7:45 a.m.
3rd Saturday each month
V ernonia C ommunity C hurch
Grant Williams, Pastor
957 State Avenue
Vernonia, 503 429-6790
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Children's Church w/Nursery
Sunday 6:00-7:30 p.m.
Jr. & Sr. High, AWANA, Adult Study
Nursery provided
Prayer Meeting, Wed. 7:00 p.m.
Women's Bible Study, Thurs. 7:00 p.m.
G race R eformed B aptist
C hurch
D.J. Dickey, Pastor
Grant & North Streets
Vernonia, 503 429-1919
Sunday Services: Adult Prayer &
Children’s Sunday School 9:45 a.m.
Morning Worship 11:15 a.m.
Evening Worship 5:00 p.m.
Wednesday Service:
All Family Bible Study, 7:00 p.m.
F irst B aptist C hurch
John Cahill, Pastor
359 “A” Street
Vernonia, 503 429-1161
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Evening Worship
Saturday, 6:00 p.m.
N ehalem V alley B ible C hurch
500 California Ave
Vernonia, 503 429-5378
Sunday School 10:00 a.m.
Morning Worship 11:00 a.m.
Nursery available
Wednesday Service 7:00 p.m.
S t . M ary ' s C atholic C hurch
Pastoral Associate
Juanita Dennis
960 Missouri Avenue
Vernonia, 503 429-8841
Mass Schedule
Sunday 12:00 Noon
Religious Education
Sunday 10:30 a.m.
C hurch of J esus C hrist
of L atter D ay S aints
Lee Knowlton, Branch President
1350 E. Knott Street
Vernonia, 503 429-7151
S eventh D ay A dventist
Kevin Reiner, Pastor, 543-2254
2nd Ave. and Nehalem St.
Vernonia, 503 429-8301
Sabbath School 9:15 a.m.
Morning Worship, 11:00 a.m.
Prayer Meeting, Wed. 7:00 p.m.
S t . A ugustine (C anterbury )
E piscopal C hurch
The Rev. Robert Grafe, Pastor
375 North St. (Vernonia Grange Hall)
Vernonia, 503 429-3700
Sunday Services 10:00 a.m.
1/4 cup yellow mustard
6 garden vegetable-flavored flour tortillas (8 inches in diameter)
3/4 lb thinly sliced cooked roast beef
1 cup lightly packed spinach leaves 1 med bell pepper, cut into strips
Cheesy Dipping Sauce
1 - 16 oz jar process cheese sauce or spread
2 tbs milk
4 med green onions, sliced (1/4 cup)
Combine Cheesy Dipping Sauce ingredients.
Spread 2 teaspoons mustard over each tortilla. Top with roast
beef, spinach and bell pepper. Roll up tortillas. Serve with sauce.
Yields 6 servings.
BLT TORTILLA
1 cup mayonnaise
1 cup sour cream
1 (1 oz) envelope ranch salad
dressing mix
1/2 tsp crushed red pepper flakes
8 (8 inch) flour tortillas
4 cups torn lettuce
2 med (2 cups) ripe tomatoes,
chopped
16 slices bacon, cooked
In a small bowl, stir together all spread ingredients. Warm tor
tillas according to package directions. Spread each tortilla with 2
tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup
tomatoes and 2 slices cooked bacon. Bring sides of tortillas to
gether; secure with wooden picks.
C hristian C hurch
Joel Stith, Pastor
410 North Street
Vernonia, 503 429-6522
Sunday School 9:30 a.m.
Morning Worship 11:00 a.m.
Every Wednesday:
Ladies' Bible Study 9:15 a.m.
Children’s Choir 3:00 p.m.
Family Bible Study 6:30 p.m.
Women’s Fellowship, 2nd & 4th
Wednesdays, 1:30 p.m.
B anks C hristian A cademy
AFFORDABLE CHRISTIAN
EDUCATION • PRESCHOOL-8
503-324-4500