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About The independent. (Vernonia, Or.) 1986-current | View Entire Issue (Sept. 13, 1995)
The INDEPENDENT, Sept. 13,1995 Page 7 Celebration for Smiths 60th anniversary Helen and Ervin Smiin re- cently celebrated their 60th wedding anniversary at a re ception and buffet luncheon at Camp 18. The reception was cohosted by th e ir son and daughter-in-law, Gordon and Kathy Smith, daughter Janet Teevin and grandson Shawn Teevin and his wife, Cathv. The Smiths were married June 1, 1935, in Vernonia. They moved to Seaside in 1948. M any re la tiv e s and friends joined in the joyous celebration. B ible S tory hour for kids at SD A Church — Milligans Cut Perms $35 Long Hair and Spirals Extra Haircuts from...$7 Shampoo/Set...$7 Call for Dally & Evening Appointments ?29-0 ros Gwen Milligan, Owner 58230 Adams Road • Vernonia A Bible Story Hour for chil dren ages 4-12, is being held each Saturday afternoon from 3:00 to 4:30 p.m. at the Ver nonia Seventh-Day Adventist C hurch, 2nd and Nehalem Streets, until Oct 21. For transportation or more inform ation, call 429-4873, 429-6161 or 429-1941. 1 JUUtiUBHUM W e ’d like to thank everyone for your support during the loss of a great mother and friend. A special thank you to Elder Gor don C row ston and P astor G rant Williams and all those that were in volved at the Evangelical Church. God bless you all. The family of Emma Etheridge ...... ........¿ ''' ‘ W: « te C hurch of of J esus C hrist L atter D ay S aints Bob E. Holbrook, Branch President 1350 E. Knott Street Vernonia, 429-7151 G race R eformed B aptist C hurch DJ.Dickey, Pastor Grant & North Streets Vernonia, 429-1919 or 429-8720 F irst C hristian C hurch Dick Halaas, Pastor 410 North Street Vernonia, 429-6522 Sacrament Meeting, Sunday 10 a.m. Sunday School, All Ages 9:45 a.m. Sunday School 9:40 a.m. Morning Worship 11 .*00 a.m. Sunday School & Primary 11:20 a.m. Morning Worship 11:00 a.m. Evening Worship 6:00 p.m. Children's and Junior Church Evening Service 6:00 p.m. Wed. Prayer Meeting, 7:00 pun. Lades' Bible Study, Mon. 7:30 p.m. Women's Fellowship, 2nd & 4th Wednesdays, 1:30 p jn . Every Wednesday: Relief Society, Priesthood and Young Women, Sunday 12:10 p.m. A ssembly of G oo F irst B aptist C hurch Michael Jackson, Pastor 662 Jefferson Vernonia, 429-6353 John Cahill, Pastor 952 Washington Avenue Vernonia, 429-1161 Lades* Bible Study, 9:15 a jn . Evening Bible Study, 6:30 p m . Choir Practice, 7:30 p.m. Sunday School 9:45 a m . Morning Worship 11:00 a.m. Sunday School 9:45 a m . Morning Worship 11XX) a m . Bible Study 6:00 p.m. S t . M ary ' s C atholic C hurch Evening Service 6 XX) p m . Women's Bible Study, 1st & 3rd Mon. 7.-00 p m . Women’s Ministry, alt. Wed. 7XX) p m . Visitation, Monday 7:00 p.m. Bible Study, Wednesday 7XX) p m . V ernonia E vangelical B ible C hurch S t . A ugustine (C anterbury ) E piscopal C hurch Grant Williams, Pastor 957 State Avenue Vernonia, 429-6790 The Rev. Robert Grafe, Vicar 700 Adams Ave. Vernonia 429-1860 Sunday Services, 10:00 a m . F oursquare C hurch Sunday School 9:45 a m . Morning Worship 11:00 a m . Children's Church w/Nurser^ Evening Fellowship 6:00 p.m. Nursery Care Prayer Meeting, Wed. 7 XX) p m . Bible Studies, Wed. 7XX) p m . 850 Madison Avenue Vernonia, 429-1103 Sunday Services St. Vincent dePaul Society Irish Bruera, 429-7201 Mass Schedule 2nd & 4th Sundays Word & Communion Services 1st & 3rd Sundays at 10:00 a m . Holy Day Services 7:00 p m . Sacrament of Penance Schedule by Appointment Before or After Mass S eventh D ay A dventbt Roger Kruger, Pastor, 397-6883 2nd Ave. and Nehalem S t Vernonia, 429-1941 Chris Brush, Pastor Morning Worship 10:30 a m . Pastoral Administrator Joan Dotter Ass'L Administrator Lani Vandehey 960 Missouri Avenue Vernonia, 429-8841 The Churches of Vernonia Welcome You Sabbath School 9:15 a m . Morning Worship, 11XX) a m . Tuesday Prayer, 7 XX) p m . By Gladys Sharar After-school treats and lunch box goodies are in demand now that school has started. Here are a few recipes that will help you meet that demand with snacks that are both tasty and nutritious. HOMEMADE GRANOLA 1 1/2 c. wheat flakes 1 1/2 c. barley flakes 1/2 c. unprocessed bran 1/2 c. wheat germ 1 c. dark seedless raisins 3 tbls. light brown sugar 2 1/4 c. old-fashioned rolled oats 1/4 c. chopped almonds or hazlenuts 1/2 c. coarsely chopped dried apple In a large bowl, mix all ingredients together. Store in an air tight container. Serve with milk for breakfast, or as a dessert, topped with honey, yogurt, and/or fresh fruit. May also be used in cookies and cakes, or as a topping on desserts. GRANOLA COOKIES 6 tbis. whole wheat flour 1 large egg 1 tbl. honey 1/4 tsp baking powder Pinch of salt 1-1/2 c. Homemade Granola 1/2 c. butter or margarine, softened 1/4 c. firmly packed light-brown sugar Heat oven to 375 degrees. Lightly grease 2 baking sheets. In large bowl, with electric mixer, beat butter, sugar, egg and honey until smooth. Stir in flour, baking powder, salt, and gra nola to form a firm dough. Roll dough into 24 walnut-sized balls. Place balls, about 2 inches apart, on greased baking sheets and flatten slightly. Bake 8 to 10 minutes or until crisp and gold en brown. Cool on wire racks. TOASTED OAT COOKIES 2-1/2 c. oats 1 egg 1 c. flour 1 c. chopped walnuts 1 tsp. baking soda 1-1/2 c. brown sugar 1/4 tsp. salt 1 tsp. vanilla 1 c. softened margarine Heat oven to 350°. Spread oats and walnuts in ungreased baking pan. Bake 10 to 20 minutes, stirring occasionally until light brown. Mix brown sugar, margarine, vanilla and egg in a large bowl. Stir in oat mixture and remaining ingredients. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Makes 3-1/2 dozen. COCOA-OATMEAL COOKIES 3 j v c. . v quick cooking oats 1-1/2 c. sugar < j u iv r w 1/2 c. margarine, softened 1-1/4 c. flour 1/2 c. chocolate chips or 1/2 c. plain nonfat yogurt carob chips 1/4 c. water 1/3 c. cocoa 1 tsp. vanilla 1/2 tsp. baking soda 1/2 tsp. chocolate extract 1/4 tsp salt (if desired) 2 egg whites or 1/4 c. cholesterol-free egg product Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanil la, chocolate extract and egg whites in large bowl. Stir in remain ing ingredients. The dough may seem too liquid at first, but the oats and cocoa will absorb the excess moisture. Drop by round ed teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 min utes. Makes about 5-1/2 dozen. APPLE ROLLS 2 c. water 2 c. flour 1/2 c. shortening 2 c. flour 1 c. milk 1/4 tsp. salt Finely chopped apples 2 tbsp. sugar Cinnamon 2 tsp. baking powder Cinnamon-sugar Heat oven to 350°. Heat 2 c. sugar in water until syrupy. Mix flour, salt, 2 tbsp. sugar and baking powder in bowl. Cut in short ening until crumbly. Stir in milk. Roll 1/2“ thick on floured sur face. spread with apples. Sprinkle with cinnamon. Roll as for jelly roll to enclose apples. Cut into 1-1/2“ slices. Place in 9"x13" baking dish. Add syrup, sprinkle with cinnamon-sugar. Bake 45 minutes to 1 hour, or until golden brown and apples are tender. Yield: 8 servings.
