The INDEPENDENT, Sept. 13,1995
Page 7
Celebration for Smiths 60th anniversary
Helen and Ervin Smiin re-
cently celebrated their 60th
wedding anniversary at a re
ception and buffet luncheon
at Camp 18. The reception
was cohosted by th e ir son
and daughter-in-law, Gordon
and Kathy Smith, daughter
Janet Teevin and grandson
Shawn Teevin and his wife,
Cathv.
The Smiths were married
June 1, 1935, in Vernonia.
They moved to Seaside in
1948. M any re la tiv e s and
friends joined in the joyous
celebration.
B ible S tory hour for
kids at SD A Church
—
Milligans Cut
Perms $35
Long Hair and
Spirals Extra
Haircuts from...$7
Shampoo/Set...$7
Call for Dally & Evening Appointments
?29-0 ros
Gwen Milligan, Owner
58230 Adams Road • Vernonia
A Bible Story Hour for chil
dren ages 4-12, is being held
each Saturday afternoon from
3:00 to 4:30 p.m. at the Ver
nonia Seventh-Day Adventist
C hurch, 2nd and Nehalem
Streets, until Oct 21.
For transportation or more
inform ation, call 429-4873,
429-6161 or 429-1941.
1
JUUtiUBHUM
W e ’d like to thank everyone for
your support during the loss of a
great mother and friend.
A special thank you to Elder Gor
don C row ston and P astor G rant
Williams and all those that were in
volved at the Evangelical Church.
God bless you all.
The family of
Emma Etheridge
...... ........¿ ''' ‘
W:
« te
C hurch
of
of
J esus C hrist
L atter D ay S aints
Bob E. Holbrook, Branch President
1350 E. Knott Street
Vernonia, 429-7151
G race R eformed B aptist
C hurch
DJ.Dickey, Pastor
Grant & North Streets
Vernonia, 429-1919 or 429-8720
F irst C hristian C hurch
Dick Halaas, Pastor
410 North Street
Vernonia, 429-6522
Sacrament Meeting, Sunday 10 a.m.
Sunday School, All Ages 9:45 a.m.
Sunday School 9:40 a.m.
Morning Worship 11 .*00 a.m.
Sunday School & Primary 11:20 a.m.
Morning Worship 11:00 a.m.
Evening Worship 6:00 p.m.
Children's and Junior Church
Evening Service 6:00 p.m.
Wed. Prayer Meeting, 7:00 pun.
Lades' Bible Study, Mon. 7:30 p.m.
Women's Fellowship, 2nd & 4th
Wednesdays, 1:30 p jn .
Every Wednesday:
Relief Society, Priesthood and
Young Women, Sunday 12:10 p.m.
A ssembly
of
G oo
F irst B aptist C hurch
Michael Jackson, Pastor
662 Jefferson
Vernonia, 429-6353
John Cahill, Pastor
952 Washington Avenue
Vernonia, 429-1161
Lades* Bible Study, 9:15 a jn .
Evening Bible Study, 6:30 p m .
Choir Practice, 7:30 p.m.
Sunday School 9:45 a m .
Morning Worship 11:00 a.m.
Sunday School 9:45 a m .
Morning Worship 11XX) a m .
Bible Study 6:00 p.m.
S t . M ary ' s C atholic C hurch
Evening Service 6 XX) p m .
Women's Bible Study,
1st & 3rd Mon. 7.-00 p m .
Women’s Ministry, alt. Wed. 7XX) p m .
Visitation, Monday 7:00 p.m.
Bible Study, Wednesday 7XX) p m .
V ernonia E vangelical
B ible C hurch
S t . A ugustine
(C anterbury )
E piscopal C hurch
Grant Williams, Pastor
957 State Avenue
Vernonia, 429-6790
The Rev. Robert Grafe, Vicar
700 Adams Ave.
Vernonia 429-1860
Sunday Services, 10:00 a m .
F oursquare C hurch
Sunday School 9:45 a m .
Morning Worship 11:00 a m .
Children's Church w/Nurser^
Evening Fellowship 6:00 p.m.
Nursery Care
Prayer Meeting, Wed. 7 XX) p m .
Bible Studies, Wed. 7XX) p m .
850 Madison Avenue
Vernonia, 429-1103
Sunday Services
St. Vincent dePaul Society
Irish Bruera, 429-7201
Mass Schedule
2nd & 4th Sundays
Word & Communion Services
1st & 3rd Sundays at 10:00 a m .
Holy Day Services 7:00 p m .
Sacrament of Penance
Schedule by Appointment
Before or After Mass
S eventh D ay A dventbt
Roger Kruger, Pastor, 397-6883
2nd Ave. and Nehalem S t
Vernonia, 429-1941
Chris Brush, Pastor
Morning Worship 10:30 a m .
Pastoral Administrator Joan Dotter
Ass'L Administrator Lani Vandehey
960 Missouri Avenue
Vernonia, 429-8841
The Churches
of Vernonia
Welcome You
Sabbath School 9:15 a m .
Morning Worship, 11XX) a m .
Tuesday Prayer, 7 XX) p m .
By Gladys Sharar
After-school treats and lunch box goodies are in demand now
that school has started. Here are a few recipes that will help you
meet that demand with snacks that are both tasty and nutritious.
HOMEMADE GRANOLA
1 1/2 c. wheat flakes
1 1/2 c. barley flakes
1/2 c. unprocessed bran
1/2 c. wheat germ
1 c. dark seedless raisins 3 tbls. light brown sugar
2 1/4 c. old-fashioned rolled oats
1/4 c. chopped almonds or hazlenuts
1/2 c. coarsely chopped dried apple
In a large bowl, mix all ingredients together. Store in an air
tight container.
Serve with milk for breakfast, or as a dessert, topped with
honey, yogurt, and/or fresh fruit. May also be used in cookies
and cakes, or as a topping on desserts.
GRANOLA COOKIES
6 tbis. whole wheat flour
1 large egg
1 tbl. honey
1/4 tsp baking powder
Pinch of salt
1-1/2 c. Homemade Granola
1/2 c. butter or margarine, softened
1/4 c. firmly packed light-brown sugar
Heat oven to 375 degrees. Lightly grease 2 baking sheets.
In large bowl, with electric mixer, beat butter, sugar, egg and
honey until smooth. Stir in flour, baking powder, salt, and gra
nola to form a firm dough. Roll dough into 24 walnut-sized balls.
Place balls, about 2 inches apart, on greased baking sheets
and flatten slightly. Bake 8 to 10 minutes or until crisp and gold
en brown. Cool on wire racks.
TOASTED OAT COOKIES
2-1/2 c. oats
1 egg
1 c. flour
1 c. chopped walnuts
1 tsp. baking soda
1-1/2 c. brown sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. softened margarine
Heat oven to 350°. Spread oats and walnuts in ungreased
baking pan. Bake 10 to 20 minutes, stirring occasionally until
light brown. Mix brown sugar, margarine, vanilla and egg in a
large bowl. Stir in oat mixture and remaining ingredients. Drop
by rounded teaspoonfuls onto ungreased baking sheet. Bake 8
to 10 minutes or until golden brown. Makes 3-1/2 dozen.
COCOA-OATMEAL COOKIES
3 j v c. . v quick
cooking oats
1-1/2 c. sugar
<
j u iv r w
1/2 c. margarine, softened 1-1/4 c. flour
1/2 c. chocolate chips or
1/2 c. plain nonfat yogurt
carob chips
1/4 c. water
1/3 c. cocoa
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. chocolate extract
1/4 tsp salt
(if desired)
2 egg whites or 1/4 c. cholesterol-free egg product
Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanil
la, chocolate extract and egg whites in large bowl. Stir in remain
ing ingredients. The dough may seem too liquid at first, but the
oats and cocoa will absorb the excess moisture. Drop by round
ed teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 min
utes. Makes about 5-1/2 dozen.
APPLE ROLLS
2 c. water
2 c. flour
1/2 c. shortening
2 c. flour
1 c. milk
1/4 tsp. salt
Finely chopped apples
2 tbsp. sugar
Cinnamon
2 tsp. baking powder
Cinnamon-sugar
Heat oven to 350°. Heat 2 c. sugar in water until syrupy. Mix
flour, salt, 2 tbsp. sugar and baking powder in bowl. Cut in short
ening until crumbly. Stir in milk. Roll 1/2“ thick on floured sur
face. spread with apples. Sprinkle with cinnamon. Roll as for
jelly roll to enclose apples. Cut into 1-1/2“ slices. Place in 9"x13"
baking dish. Add syrup, sprinkle with cinnamon-sugar. Bake 45
minutes to 1 hour, or until golden brown and apples are tender.
Yield: 8 servings.