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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 19, 1963)
PAGE 4C HERALD AND NEWS, Klamalh Falla. Ore. Thursday, December 19, 1963 Christmas Capers and give to those you love. Your thought fulness in giving a present you've made yourself truly says "Merry Christmas." Choose sturdy containers for packaging Christmas cookies for mailing empty sliortening or coffee cans are excellent. Spread popped popcorn gener ously over the bottom of the container to insulate against against the bumps and bruises of mailing, then line it thor oughly with waxed paper. Wrap the cookies individually and pack one layer deep. Top the cookie layer with waxed paper and cardboard, then continue adding layers of cookies, waxed paper and cardboard till the container is filled. Add a top layer of popcorn. If you're using a non-metal container such as a cardboard box, wrap it w ith corrugated cardboard be fore adding the brown paper outer wrap. Add sparkle to Christmas cookies this easy way. Roll out sugar or ginger cookie dough as directed, then sprinkle even ly with white or colored sugar. pressing it in slightly with a rolling pin. lut oui oe.-irea .an"? shapes and bake the cookies, llfro Tlie adage "you only got out of something what you put into it" certainly applies to home baking. Now that Christmas baking projects are underway remind yourself to use only the highest quality, most whole some ingredients such as en riched flour. Enriched flour is high in essential 3-vitamins and the mineral iron required daily for good health. Europeans have a charming Christmas custom you may wish to adopt as a tradition in your family. Hang gaily dec orated Christmas cookies out of doors on tree branches. The cookies look so festive and pro vide a special holiday treat for all the birds in your neighbor hoodto both you and your chil dren's delight. Bake extra batches of your own Christmas specialties this holiday season to wrap gaily You've the makings for a company-special dessert if you are lucky enough to have fruit- j i it-Cm - Si. . (Continued on Page SO CARTER'S FINE FOODS 1420 Esplanade Klamath Falls v r .1 Tom Srcrru BATTER Libby's Fancy Fruit Hunt's Big No. 2Vi Cans PEACHES. .;$. APRICOTS n """" 7 COCKTAIL tn vrv n S303 Ip I cans f WITH A GOURMET LOOK Cherry Jewel Dessert is as colorful as a trimmed Chris- mas tree and can be made ahead and kept in the refrigerator. It uiei canned cherries. Cherries Make Colorful Dessert Cherry Jewel Dessert, as shimmering and intriguing as Christmas ornaments! All will enjoy its sparkling flavor and tantalizing texture. This mold ed dessert features plump light and dark sweet cherries set in a cherry gelatin layer that boasts of pink lemonade. It's topped with additional gelaitn, whipped for fluffy lightness and com bined with whipped cream for melt-in-your-mouth smoothness. When inverted onto your holi day serving plate and garnished with canned sweet cherries and thin lemon slices, this picture of perfection can servo as your festive table decoration as well as the divine dessert that It Is. The canned sweet cherries used here are the light golden Royal Ann and the deep rich red Bing varieties. Having been processed at their peak season, these juicy sweet clwrrieg ar available to us at their flavor ful best the year 'round. The syrup in which they are packed is bursting with flavor, and per fect as the liquid in this and other favorite gelatin salads or desserts. Children love It as a refreshing mid-day drink too! CHERRY JEWEL DESSERT 1(1 lb.) can pitted light sweet cherries 1(1 lb.) can pitted dark sweet cherries 1 (A m.) lamily-size pack age cherry flavored gel atin 2 lablaspoons lemon juice 1 (6 02.) can frozen pink lemonarlo concentrate 1 cup whipping cream, whipped 2 drops almond flavor ing Lemon slices Drain cherries reserving syrup Measure syrups and add wa ter to make three cups. Heat to boiling. Add gelatin and stir un til dissolved. Add lemon juice and frozen pink lemonade. Pour 'i cup of the mixture into a lightly oiled straight sided mold. Chill until slightly thick. In a single layer arrange light and dark sweet cherries In al- I IT Pi! NX 111 II IV I I If II I I fll IIUL If M MM IIJA1 III ii nullum rirse;.wc,iH"s chi,1l Hill xjllx uur uuw Chill remaining gelatin mix ture until slightly thicker than I the consistency of unbeaten egg Y' aaV m white. Beat until very light and j - W st .'m'W. I fluffy. Fold in whipped cream j ' f - W" I I f V, -rfr and almond flavoring. Turn into -""jfkW laa. mold over fruit layer; chill un- j stSJi "W. At serving time, unmold onto i ? 1 ' S m " serving plate. Garnish with lem- f I, ,J1- J on slices and remaining sweet 1 ; cherries. Makes eight to 10 scrv- : . Hudson 11-oz. ings. j V House Cans I MANDARIN ORANGES f3nnfr 2 for 49 c NH II 11 0" V VV Hudson House 8-oi. 4 Ifecl a llof Seedless White Grapes tfcKA Hi Vifo. i' FOR-SALADS " $;.f IWfI S F0R 33 u ). 5 WW BUY YOUR TOYS AT NTr WHOLESALE! tA OPEN EVERY NIGHT GRAC0 'TIL 9 P.M. UNTIL XMAS ( chermS - 45c FOR YOUR SHOPPING CONVENIENCE f M RANCH WHOLESALE SUPPLY V -.,wye MERRILL-LAKEVIEW-JUNCTION V SWEET PICKLES 1 ' CRISP JAC I iYyS I s1ed 5tS59c GIFRlfiEiLY 'WmT ! ;fa-l19c PART OF A HUGE SELECTION MWj v. , j 1 fa 'jrT.Jt'' I l-illlf - Jumbo Pitted AFllAA iymM$i J Ripe0lives w'Ji i Sllpper boot with plush hiv'y1 v jt3r ?rJLT ''' f collar. In black, white, pink k AM J.fv-M.do-B.l WHIPPING m- I orbiu..M.,s.,'.,,9p3. tnnn dMW a cream p,NT 65 b- Women's sizes 4-10. I I MM J Fur collar bootee for Infants'. II WW CV; , U II 1r- J at JtL In pastel plnkor powder blue. 19 V .V 1 '!'" j4rV- I Shearling bareback scuff. .J?..y .VflJ Si-fc In black, white, pink or blue. WSfrl :'v''V.fx.CfC ifiSh KfeVal! Slzas 4-10. sSaSfel to , ' ' V '- 'S?.S. N 'Sf?S il H Shearling lined, brown opera ' a slipper with leather sola. l v( a Boys' sizes 2 6. 2.99 f. y I Men's sizes 712. JT . Yv r Vi- .'.SO ITOM& DATTCn Pint fU riasT Quattrr fn v rf'V.jr I SHEER SEAMLESS U ' , - NYLONS OA (! e f ar. ki ) tM .In. 820 MAIN ST. (iTiTflfe . Open Every Evening Until 9:00 lJSt3ttttif 11J , Closed Christmas Day 1 $1 Prices Effective Thru Tues., Dec. 24 NEW! WESSON OIL CO. - 32-oz. Mayonnaise Full-Quart ST- SHASTA GRAPE or ORANGE-DRINK 2 46 oz. Cans 49 c arshmallows Doumak Colored 10-oz. Bag SWIFTS JEWEL-OIL Pure Vegetable 24 oz. Jar 29 POST GRAPE-NUTS Old Fashioned Chewy-Ones 11-oz. 249' COFFEE CHASE & SANBORN All Grinds Pound &9 FRENCH FRIES IDA VALLEY. HEAT & SERVE 2 29 treaded Shrimp BOOTH 16 oz. pkg. 9 NEW-COOK-IN-POUCH FROZEN GREEN-GIANT 10 oz. pkgs. - IN-BUTTEK-5AUCE VEGETABLES Niblets P C Mexicorn m K m Beans, Peas aCr G J b Get - 50c WITH 3 PACKS STOCK UP ON BEVERAGES Full - 32-oz. - Quart PAR-T-PAK MIXERS 6 FOR 99 PLUS DEPOSIT plump mmw Fresh TURKEYS WINES FOR EVERY OCCASION a - Lignr-ouDDiing-vuencner teem 6P"H;49 CIGARETTES 1 199 Crt. Place Tour Order Now! ROASTING HENS Lutef isk - Fresh Oysters - Fresh Fish Snack Sausages Clean, Oven Ready Frozen Turkeys 16 to 20 Pound Average Puretta or Del Monte Sweet Smoked mm Ready to Eat! Shank Half or Whole BONELESS HAMS Del Monte Ready To Serve Societe-Swccts ft PA1 XMAS CANDY ' Z9,I;59 Boxed Sweets - Societe, etc. t0 i A 0 CHOCOLATES 39H0 Crater-Lakes Old Family Recipe Jv4 BATTER BANANAS Party Mix! ; rcsh Roost Peanuts Tasty and easy to fix hors d' oeuvre mad with 29c Tom Scott - Salted p L&4 QUALITY V'T POUND ' W 39" r-s Washington - Red, Crisp DELICIOIK , 2 29c Ci3 ORANGES Extra Large Sun Kitt Seediest Novell. WHEAT CHEX RICE CHEX CORN CHEX Easy recipe on every package ?3c Mixed Nuts (
