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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 14, 1963)
Thar., No. It, 1361 Fl? 3-8 M i .Vfwf Xttatalh TiVii Green Beans fi Asparagus Cocktail Town House. Fruit Cocktail. No, 303 con Fresh Apples Flavor Recipes CCMtatd from Pajt S-Bt ter to beep from barssng thresjsout cooking. Stir it tfis tMgar, iemon juice and grated rial, and jour selections e? spice sr spices while Mice sttti warm. May be t-ervsd warm coM, idi or M cream. Santiom cut ond sficed. No. 303 can Town House. A!l green cut spears. No. 300 can $1100 SHOO 00 1 LUCERNE Idr- jLjip Icc oucww a Rps:. . .A. :.i Ji r" Apple Sauce i Sweet Peas Chunk Tuna Highwoy . . . Perfect side dish. No. 303 can Green Ciont. Finest quality Ns. 303 can Sea Trader, light meat. 6Vt ex. con $00 Cranberries Ocean Sproy. Jelly or Whole. No. 300 can $100 $1100 $1100 Soup Mix Wyler's. 5 varieties. Campbell's Soup j 10c Canned Pumpkin J"fc "B"M Olk 2?39c Ml Pock Train, Delicious ft le Syrup m 12 " 29c Peanut Butter 59c Crushed Pineapple Sw"'T,,a' - 51 .00 Magic Frosting Sugar CSH B'"J 29c 1 1 I U and Pops. Cragmonr. l AA Assorted Mixers 6ii0u ;Foger's( i Edwards Coffee -; 1.39 - 93c - 47c ! TICKLES DOLL Your little moppet will be "tickled" to tind o Tickles Doil in her Xmos stocking. 1.00 Holds Till Xmos $998 From Safe way's Delicatessen Section MILD CHEESE 59' curd. 1 and 2-!b. .b sue Debbies Dream House 5SI Life Christmas Record All Xmos music Life Christmas Book vrz Floor Wax Bruce. Reg. 59c value. Now only 9.98 1.49 1.49 29c Sour Cream Dressing 39c Lucerne. Wonderful oi fruit salad. , 8-oz Lucerne Party Dips 8oi. 3.9 Ready to serve. 6 wonderful flavors. SELECT AND ORDER YOUR FREE GOLD BOND CHRISTMAS GIFTS BEFORE THE CHRISTMAS RUSH $1100 Cat Food Blue Mt. Chicken ond Liver, Con J I $1 00 Almonds Filberts YOUR CHOICE Brazils - Chestnuts Peanuts - lbs. $ TROPICAL PLANTS Bring the tropics into your liv ing room with these lovely green plants. Many varieties to choose from 10-oi pitted - 12-oz. regular lA "Sh lit 25c For cooking and flavor, 3io bag 4 for $ Fresh Dates Yellow Onions U.SwNo.1 Russets A,,p 59c 3- 25c 10c Fresh Carrots Cabbage Cranberries Vilomirt rich. Sweet flavor. Firm solid heads. For cooking or slaw. each .Ocean Spray, fresh cranberries 1-lb. bag mm Red or Golden Delicious A wonder.ful tartgy sweet freshness Your Choice 12J lbs. $ New Figs Wefcome Food After U long, tot remmer, the atsl, crisp ait of stfffirat a a bracing refreshment, li re vives sad. exhilarates os. Fsr Kit att exciting time, there B more perfect eompeBto th Caftforaia Dries Ftgi, the saa hfcst "package sf sptiek sss er" frwa the gobies San isa qam Valley of California, Fuify rspened on the tree arw dr;sd is the sun for a jrsa'.er steirat(oa of natural fre sugars, California Dried Fsgi provide atsmatched goocksis awi witritiasal value. These ptanp. Juicy, sBcsBtent treats ars testing iflt vJta mttts an minerals art are te Kdsas to eat "as is," right front the package, or in a itedmg variety of tempting dtrises. look tat California Dried Fi at jw local market, srf try mem m some of these sew tea rt iedpes. SP5CY FIG COOKIES A 4eitrioos old laihis?itd est meal cockle with th5ppe.j dried Bgi fsr extra flavor. 1-3 cap mousses t- J cos butter or margsrfse, melted im top sugar t cap chopped CsEfona Dried Fig I ctip quick esoMng rats J cup sifted fiwtr h teaspoon salt -1 teaspoon baking famtet Vt teaspoon cinB2BK teaspoon grotmd g;iig?r In medium bowl, teat metes ses with batter and egg. Bfend m mgst, then CaMsrot Bried Figs atrf oats. Sift dry inpedi enJs; add to fig mfcrtore. Drop by teaspoon on cookie sheet. Bate at 336. degrees for 19-tl minutes. Makes about 3 dawn, MiTUMN SALAD mm, teal as eompiete-meal satad for ladiies iuncbesns bttf- : fete, i raps diced esstoi ehfck en I cap sliced CaKsKi , Dried Figs t cop sliced tofeay grapes 't cup toasted sfeewd al monds Lettuce Slayoaaaise Curry powder ConAiae chicken witfe Caltfer ei ft-fed Figs, grapes and al mfflufc. Line salad bowl with let-1 tuee, Sjseon in cjiicten mixtar. Sej ve with mayonnaise that has a dasfc of curry powder added, Stakes 6-8 servings. Ami Just in time for the ce'e bratta of fiationa! Wise Week, here is a delicious fiavored art teead, rich with dried figs, pecans and sherry. Sfsist, ten dera reai treat served jttaiai of spread with butter or cream or cteddar cheese, Good tor ittnch boxes, tea tabte saad wiriies at for snaektag. SHERRY-FIG XVT BREAJ3 (Make I Urge baft t cup CaMonua Dried Figs 'i cop California Sherry .j cap boite? water 3 caps sifted aH-purposs flour I'i leaspoons sate 3 teaspoons baktsg powder J-Srap sugar I ejg. beaten u cup soft or netted sbert ening fi cup chopped pecans i teaspoon maple flawafeg dip stems from Caitfatttia Dried Figs: cut fnttt tit sistaH pieces. Combine fi, sterry and ias water: set asiK, Bejrft tafr ith sai!, taking pifer and sugar into a mating. bowl. Add fig mixture, egg, stottea tng, nuts and flavoring it yn tft eii blended, Trnn W a weJE greased 10x5x3 imch loaf pm. Let stand 29 BMBtttes. BaM ia a moderate ovett i 3 de greest Kto SO mtmttes or aistsi toaf tests done, Remows from mm astd let stand itt pstt JO BsfEes before tttrrattg out ots wire rat i: to coo! Utoreaghiy be fore storing or ttiemg. mm Prices effectfve Thursdoy, Nov. 14 thru Sutidcy, Nov, 1? at Sesfewety in Klomofh FoHs. limit rights reserved. SWEETStEAtS Spited aimonds are an e gst aAiition to any away of EtoiMay sweetmeats and so easy to maket Dip wtote oa btaiKfscd almonds into sttghlty beaten ess htte. lift out with Jorfe and place in stagfe byer in buttered shallow pm, Sftm We Renerousfy teft a fhtre of sugar, salt atsd spees, tCas namort and mtmtg sre a U iiked blend. Vou might also try ether eombmaftotts that Ettdurfe je or more e( Usse eaidaswo, ginger, mace, etews and B piee,t Beat the afcwwb ii stow even abet is Cool before serving. tO Cnp nM tMi, y2 &afwy Sff'f t SrfO' pf
