Thar., No. It, 1361 Fl? 3-8
M i .Vfwf Xttatalh TiVii
Green Beans fi Asparagus
Cocktail
Town House. Fruit Cocktail.
No, 303 con
Fresh Apples
Flavor Recipes
CCMtatd from Pajt S-Bt
ter to beep from barssng
thresjsout cooking. Stir it tfis
tMgar, iemon juice and grated
rial, and jour selections e?
spice sr spices while Mice
sttti warm. May be t-ervsd
warm coM, idi or M
cream.
Santiom cut ond sficed.
No. 303 can
Town House. A!l green cut spears.
No. 300 can
$1100
SHOO
00
1 LUCERNE Idr-
jLjip Icc oucww a Rps:. . .A. :.i Ji r"
Apple Sauce i Sweet Peas Chunk Tuna
Highwoy . . . Perfect side dish.
No. 303 can
Green Ciont. Finest quality
Ns. 303 can
Sea Trader, light meat.
6Vt ex. con
$00
Cranberries
Ocean Sproy. Jelly or Whole.
No. 300 can
$100
$1100
$1100
Soup Mix
Wyler's. 5 varieties.
Campbell's Soup j 10c
Canned Pumpkin J"fc "B"M Olk 2?39c
Ml Pock Train, Delicious ft
le Syrup m 12 " 29c
Peanut Butter 59c
Crushed Pineapple Sw"'T,,a' - 51 .00
Magic Frosting Sugar CSH B'"J 29c
1 1 I U and Pops. Cragmonr. l AA
Assorted Mixers 6ii0u
;Foger's(
i Edwards Coffee -; 1.39 - 93c - 47c !
TICKLES DOLL
Your little moppet will be "tickled" to tind
o Tickles Doil in her Xmos stocking.
1.00 Holds
Till Xmos
$998
From Safe way's
Delicatessen Section
MILD CHEESE
59'
curd. 1 and 2-!b. .b sue
Debbies Dream House 5SI
Life Christmas Record
All Xmos
music
Life Christmas Book vrz
Floor Wax
Bruce. Reg. 59c value.
Now only
9.98
1.49
1.49
29c
Sour Cream Dressing
39c
Lucerne. Wonderful oi fruit
salad. , 8-oz
Lucerne Party Dips
8oi. 3.9
Ready to serve.
6 wonderful flavors.
SELECT AND ORDER
YOUR FREE
GOLD BOND
CHRISTMAS GIFTS
BEFORE THE CHRISTMAS RUSH
$1100
Cat Food
Blue Mt. Chicken ond Liver,
Con
J I $1 00
Almonds
Filberts
YOUR
CHOICE
Brazils - Chestnuts
Peanuts -
lbs.
$
TROPICAL
PLANTS
Bring the tropics into your liv
ing room with these lovely
green plants. Many varieties
to choose from
10-oi pitted - 12-oz. regular lA
"Sh lit
25c
For cooking and flavor,
3io bag
4
for
$
Fresh Dates
Yellow Onions
U.SwNo.1 Russets A,,p 59c
3- 25c
10c
Fresh Carrots
Cabbage
Cranberries
Vilomirt rich. Sweet
flavor.
Firm solid heads.
For cooking or slaw.
each
.Ocean Spray, fresh
cranberries 1-lb. bag
mm
Red or Golden Delicious
A wonder.ful tartgy sweet freshness
Your
Choice
12J
lbs.
$
New Figs
Wefcome Food
After U long, tot remmer,
the atsl, crisp ait of stfffirat
a a bracing refreshment, li re
vives sad. exhilarates os. Fsr
Kit att exciting time, there
B more perfect eompeBto
th Caftforaia Dries Ftgi, the
saa hfcst "package sf sptiek sss
er" frwa the gobies San isa
qam Valley of California,
Fuify rspened on the tree arw
dr;sd is the sun for a jrsa'.er
steirat(oa of natural fre
sugars, California Dried Fsgi
provide atsmatched goocksis
awi witritiasal value.
These ptanp. Juicy, sBcsBtent
treats ars testing iflt vJta
mttts an minerals art are te
Kdsas to eat "as is," right front
the package, or in a itedmg
variety of tempting dtrises.
look tat California Dried Fi
at jw local market, srf try
mem m some of these sew tea
rt iedpes.
SP5CY FIG COOKIES
A 4eitrioos old laihis?itd est
meal cockle with th5ppe.j dried
Bgi fsr extra flavor.
1-3 cap mousses
t- J cos butter or margsrfse,
melted
im
top sugar
t cap chopped CsEfona
Dried Fig
I ctip quick esoMng rats
J cup sifted fiwtr
h teaspoon salt
-1 teaspoon baking famtet
Vt teaspoon cinB2BK
teaspoon grotmd g;iig?r
In medium bowl, teat metes
ses with batter and egg. Bfend
m mgst, then CaMsrot Bried
Figs atrf oats. Sift dry inpedi
enJs; add to fig mfcrtore. Drop
by teaspoon on cookie sheet.
Bate at 336. degrees for 19-tl
minutes. Makes about 3 dawn,
MiTUMN SALAD mm,
teal as eompiete-meal satad
for ladiies iuncbesns bttf-
: fete,
i raps diced esstoi ehfck
en I cap sliced CaKsKi ,
Dried Figs
t cop sliced tofeay grapes
't cup toasted sfeewd al
monds Lettuce
Slayoaaaise
Curry powder
ConAiae chicken witfe Caltfer
ei ft-fed Figs, grapes and al
mfflufc. Line salad bowl with let-1
tuee, Sjseon in cjiicten mixtar.
Sej ve with mayonnaise that has
a dasfc of curry powder added,
Stakes 6-8 servings.
Ami Just in time for the ce'e
bratta of fiationa! Wise Week,
here is a delicious fiavored
art teead, rich with dried figs,
pecans and sherry. Sfsist, ten
dera reai treat served jttaiai
of spread with butter or cream
or cteddar cheese, Good tor
ittnch boxes, tea tabte saad
wiriies at for snaektag.
SHERRY-FIG XVT BREAJ3
(Make I Urge baft
t cup CaMonua Dried Figs
'i cop California Sherry
.j cap boite? water
3 caps sifted aH-purposs
flour
I'i leaspoons sate
3 teaspoons baktsg powder
J-Srap sugar
I ejg. beaten
u cup soft or netted sbert
ening
fi cup chopped pecans
i teaspoon maple flawafeg
dip stems from Caitfatttia
Dried Figs: cut fnttt tit sistaH
pieces. Combine fi, sterry and
ias water: set asiK, Bejrft
tafr ith sai!, taking pifer
and sugar into a mating. bowl.
Add fig mixture, egg, stottea
tng, nuts and flavoring it yn
tft eii blended, Trnn W a
weJE greased 10x5x3 imch loaf
pm. Let stand 29 BMBtttes. BaM
ia a moderate ovett i 3 de
greest Kto SO mtmttes or aistsi
toaf tests done, Remows from
mm astd let stand itt pstt JO
BsfEes before tttrrattg out ots
wire rat i: to coo! Utoreaghiy be
fore storing or ttiemg.
mm
Prices effectfve Thursdoy,
Nov. 14 thru Sutidcy, Nov,
1? at Sesfewety in Klomofh
FoHs. limit rights reserved.
SWEETStEAtS
Spited aimonds are an e
gst aAiition to any away of
EtoiMay sweetmeats and so
easy to maket Dip wtote oa
btaiKfscd almonds into sttghlty
beaten ess htte. lift out with
Jorfe and place in stagfe byer
in buttered shallow pm, Sftm
We Renerousfy teft a fhtre
of sugar, salt atsd spees, tCas
namort and mtmtg sre a U
iiked blend. Vou might also try
ether eombmaftotts that Ettdurfe
je or more e( Usse eaidaswo,
ginger, mace, etews and B
piee,t Beat the afcwwb ii
stow even abet is
Cool before serving.
tO Cnp nM tMi, y2 &afwy Sff'f t SrfO' pf