Herald and news. (Klamath Falls, Or.) 1942-current, November 10, 1963, Image 40

Historic Oregon Newspapers

Herald and news., November 10, 1963, Page 40, Image 40

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Newspaper Page Textrsm .-j ttr Vrunes inseit'ed" inTo ptir-H roast ailff Prune-gt-ufffed. Honk RKsfJ 1 3- to 4-lb. pork loin roast IS to 20 prunes lfi to 1 teaspoon salt Few grains black pepp'en 1 Vi teaspoons ground ginger Prune Gravy (see recipe) 1. Rinse prunes, cut into hakves, nvri. neMMfe m0 discard pits. 2. Rub fat side, of roat w a- rowst-iime 4 9fifc saJt, pepper, and gillie-. 3. Lightly rmw.k the fat s-idvj of iwtmt a a-Viwifc Vi-in. intervals ts indicate stoes. Cmt 2 r 3 pockets along each lme wwert p-rtwres s they are completely embedvfied im meat. (SrWl) prunes come to the top tie mseat buy tfae en of the roasting period.) 4. Insert roast-ment thermometer so thatt tin rests in thickest part of meat, not in fat or on bone. Place roast, fat side up, on a rack in a shallow roasting pan. 5. Roast, uncovered, at 325 to 350 F until in ternal temperature registers 185 F, about Ua to 2 hrs. (Allow 35 to 40 min. per pound.) 6. Transfer roast to heated serving platter and keep warm while preparing gravy. Pour off all Family Weekly, November Id. 1963 SIPIECEEAE. i i .-.-r-c.'.-. .-:.t. sufciit'eiife 'and fine "flavor to please epXcur.ean taster fee imp dir-iip.p'imig (-tra fee mse& fp gavy.). Illtrtez'te some at iie.mann'g dtr-iip.pimigs sv.er peutnfr. T. To wh, ar-v.e noa-st sb frhwt pir-iwve djrsiiigiiji lyritll aap;e:ai on b-m KHiir-fevae- et eare-h si!ie. Aufel aibK 2 ewps hwt w.at-e.r twa t'liie Vi ewp imtop pvmg.s in i!awti'H.g pam; br-img. to bwilkiig., s-tiTrimig Bsnvstomtliy to lose.B browned nesMn,e. tir in a Biiitw-e ef V-i BW'P cel'd w.ae-r a-nd '4 cw.p fliBisu. en wk'h afewuit :ti teawpon s.!t. Bring toi bwHimg aad boil 1 to 2 min., S't-iiT-inig. csm.s.t-atly. tiir im "a emp c-ho.p,p:ea pTuras; h:eat tbcorsupblv,-. Serw with the pT-k rma'st aad Ove-n-lSra.wnr.d- O'ven-Krow-ned P'ofra'toes About 1 hr. before roast is done, wash, pare, and cut potatoes into halves. Cook in boiling salted water for 10 min.; drain. Arrange potatoes around roast. Bake 40 to 50 min., or until pota toes are tender, turning occasionally and bast ing with drippings in roasting pan. Remove from pan; serve on platter with roast. Iff Family Weekly Cookbook MELANIE DE PROFT, Food Editor Tomatoes Bouquet 4 medium-sized firm, ripe tomato 2 teaspoons sugar Vt cup butter or margarine Vi clove garlic, crushed V4 teaspoon salt Few grains black pepper 1 tablespoon tarragon vinegar. l teaspoon dill weed cup snipped parsle.y Remove stem ends from tomatoes and cut, crosswise, into halves. Place in shallow baking pan. Sprink4e cut surfaces lightly with sugar. 2. Heat the butter or margarine over medium heat in a small skillet with the g.arHc; blend wi remaining ingredients. 3. Cover cut surfaces of tomato halves generously with the parsle.y mi-xture. 4. Bake at 325F about 10 min-., sir until heated through. Serve immediately. servings- Note: I'f desired, teaspoon b'asi'l and !4 tea spoon t'h.y.me may be substituted tor the d.i'lrt w.e:ed wi frhje p.air.siley mituir.e-. IJpoccoTi Pa'Frrtfe'safffi I 'Biin'oH (1 'j lbsO br.occoli Of tablespoons butterr mat,g&'niiv) I ('ablespoon minced onip.ni 2- tablespoons flou r t'easpoon salt F-e.w g.r.ains black pp:p;e ' t'easpoon dry mmst-a'ndt 'ii t'easpoon mar'jor.a'itii cups milk 1 chicken bouillon cu'b ouip shr.edd'eid laT.mies.a'ni tffireSliS) 1'aipr.ika Hi. cifk' biFeeesM iiia b.riiliiinig steillbesSi wat'eiis uinttill' temd'eiF ; dir-ain.. S. M.eanW'h'i-lie, heat butt-eiF w Ffl'air-g.a-ri'n'e im a smmtetm. Add nion and eaek u.nt-iJ soft. Blend' m a mixture of the fl'sur, salt, peppeT, musta-rd., a.nd KiarjaT-am. Heat until mixtwe babbles, stip rimig eonsta-ntly. R-emave fram heat. Ad'd milk gir-ad'U'a'Wy, stirring constantly. 3. Return to heat and add betiiUan eube. B-rtnig. rayislly t bilin.g and coRtinue stirrinig. Csak 1 to 2 mira. longer. Remsve fram heat. Add 'a cup of the cheese and'stir until naelted. 4. Arrange cooked broccoli on a heat-resista-nt platter or in a shallow baking dish. Pour sauce over broccoli and sprinkle with the remaining cheese, then with paprika. 5. Broil about 3 in. from heat source until cheese is melted and mixture is bubbly, about 4 min. About 6 servings Party Yeast Rolls Prepare your favorite yeast-roll recipe, or use a yeast-roll mix. Follow one of the suggestions be low for rolls of distinction. Orange-Glazed Rolls Mix in a saucepan V2 cup sugar, V4 cup ligJU corn sirup, y4 cup hot water, and 1 tablespoon grated orange peel. Bring te boiling; boil 1 to 2 min., stirring oc casionally. Set aside to cool. Brush baked rolls with the glaze as soon as they are removed from oven. Serve warm in a napkin-lined basket. G'LA-zed Seed Rolls Beat together 2 eg.g yolks and 2 teaspoons milk. Mix in 2 tablespoons sesa me seed, 1 tablespoon celery seed, or 1 table spoon caraway seed. Brush generously oh tops ef rolls, let rise according to directions, and bak.e until lightly browned. Filled Rolls Kail dou.g-h in. thick. Cut with a lightly floured SVi-in. round cutter. Brush with melted butter. Using handle ef a table knife, make a crease 011 buy tlie W'er-e's how to get your free box of 18" wide Heavy Duty Aleoa Wrap! Purchase your turkey and a box. of 18" wide Heavy Duty Alcoa'' Wrap. On the cash registertape Attach (or store receipt) circle the price you Packaging paid for your turkey. Send this receipt and a Better Packaging Label from the lid flap of 18" wide Heavy Duty Alcoa OA WRAP IK TEfiTEU 1 THE not quite in center of each round. Top smaller half of each round with any of the filling mix tures (see recipes). Fold larger half over filling and seal. Brush tops with melted butter. Let rise according to directions. Bake. Cheese-Almond Filling Sprinkle generously with sharp Cheddar-cheese spread and sprin kle generously with finely chopped blanched, toasted almonds. Chocolate Filling Push semisweet chocolate pieces, pointed end down, into crease of dough. Sugar-Almond Filling Sprinkle generously with a mixture of sugar and finely chopped blanched, toasted almonds. Orange Filling Sprinkle generously with a mixture of 2 cup sugar and 3 tablespoons grat ed orange peel. Brush with Orange Glaze (see Orange-Glazed Rolls) as soon as rolls are re moved from oven. IMS A IMMX.HT I.ITTIK WIFE THIS TIIAMiS4;i VI ; . . turkey the Alcoa Wrap's free Wrap with your name and address to: Alcoa Wrap, Box 4360, Clinton, Iowa. Alcoa Wrap will mail you a refund of 70 which should this Beite more than cover the purchase price of Label your Alcoa Wrap. This offer is good only on 18" wide Heavy Duty Alcoa Wrap! Do not send Better Packaging Labels from any other sizes. KIT! IIK. H IIKHK IT ( 0('.TSI Alcoa Chocolate Chip Fluff 'i cup cold water 1 tablespoon unflavored gelatin 3 egg yolks, Blightly beaten 1 'A cups milk Vj cup sugar ' teaspoon Bait 4 01. sweet chocolate 1 to 2 teaspoons cooking oil 3 egg whites ' cup sugar 2 teaspoons vanilla extract 1 cup chilled whipping cream, whipped 1. Soften gelatin in cold water. 2. Mix together in a heavy saucepan the egg yolks and milk. Stir in the Vi cup sugar and salt. Cook over low heat, stirring constantly un til mixture coats a spoon. 3. Stir softened gelatin into custard mixture un til dissolved. Cool and chill until consistency of thick, unbeaten egg white; stir occasionally. 4. Meanwhile, melt chocolate with cooking oil over simmering water. Set aside. 5. Beat egg whites until frothy; gradually add '4 cup sugar, beating well after each addition. Continue beating until stiff peaks are formed.' Fold into custard with vanilla and cream. 6. Turn half of mixture into an llx7xlV2-in. pan; spoon half the chocolate over custard layer, spreading evenly. Cover with second half of custard, then spread chocolate over top. 7. Chill several hours or overnight. 8. Spoon into sherbet glasses and serve imme diately. 6 to 8 servings TO: ALCOA WRAP REFUNO, BOX 4360, CLINTON, IOWA Enclosed Is a Better Packaging Label from 18" wide Heavy Duty Alcoa Wrap together with the cash register tape (or store receipt) on which I have circled the price paid tor a turkey. Please refund 70 toward my purchase price on the box of 18' wide Heavy Duty Alcoa Wrap. (Please Print) Offer expires December 31, 1963. Offer not good In states where taxed, prohibited, or otherwise restricted by law. Only one refund per family. Prnenti THE HUNTLEY-BRINKLEY REPORT. ..Ei Monday and Alternate Wednndafton NBC-TV.