rsm .-j ttr
Vrunes inseit'ed" inTo ptir-H roast ailff
Prune-gt-ufffed. Honk RKsfJ
1 3- to 4-lb. pork loin roast
IS to 20 prunes
lfi to 1 teaspoon salt
Few grains black pepp'en
1 Vi teaspoons ground ginger
Prune Gravy (see recipe)
1. Rinse prunes, cut into hakves, nvri. neMMfe m0
discard pits.
2. Rub fat side, of roat w a- rowst-iime 4 9fifc
saJt, pepper, and gillie-.
3. Lightly rmw.k the fat s-idvj of iwtmt a a-Viwifc
Vi-in. intervals ts indicate stoes. Cmt 2 r 3
pockets along each lme wwert p-rtwres s
they are completely embedvfied im meat. (SrWl)
prunes come to the top tie mseat buy tfae en
of the roasting period.)
4. Insert roast-ment thermometer so thatt tin
rests in thickest part of meat, not in fat or on
bone. Place roast, fat side up, on a rack in a
shallow roasting pan.
5. Roast, uncovered, at 325 to 350 F until in
ternal temperature registers 185 F, about Ua
to 2 hrs. (Allow 35 to 40 min. per pound.)
6. Transfer roast to heated serving platter and
keep warm while preparing gravy. Pour off all
Family Weekly, November Id. 1963
SIPIECEEAE.
i i
.-.-r-c.'.-. .-:.t.
sufciit'eiife 'and fine "flavor to please epXcur.ean taster
fee imp dir-iip.p'imig (-tra fee mse& fp gavy.).
Illtrtez'te some at iie.mann'g dtr-iip.pimigs sv.er peutnfr.
T. To wh, ar-v.e noa-st sb frhwt pir-iwve djrsiiigiiji
lyritll aap;e:ai on b-m KHiir-fevae- et eare-h si!ie.
Aufel aibK 2 ewps hwt w.at-e.r twa t'liie Vi ewp imtop
pvmg.s in i!awti'H.g pam; br-img. to bwilkiig., s-tiTrimig
Bsnvstomtliy to lose.B browned nesMn,e. tir in a
Biiitw-e ef V-i BW'P cel'd w.ae-r a-nd '4 cw.p fliBisu.
en wk'h afewuit :ti teawpon s.!t. Bring toi
bwHimg aad boil 1 to 2 min., S't-iiT-inig. csm.s.t-atly.
tiir im "a emp c-ho.p,p:ea pTuras; h:eat tbcorsupblv,-.
Serw with the pT-k rma'st aad Ove-n-lSra.wnr.d-
O'ven-Krow-ned P'ofra'toes
About 1 hr. before roast is done, wash, pare, and
cut potatoes into halves. Cook in boiling salted
water for 10 min.; drain. Arrange potatoes
around roast. Bake 40 to 50 min., or until pota
toes are tender, turning occasionally and bast
ing with drippings in roasting pan. Remove from
pan; serve on platter with roast.
Iff
Family Weekly Cookbook
MELANIE DE PROFT, Food Editor
Tomatoes Bouquet
4 medium-sized firm, ripe tomato
2 teaspoons sugar
Vt cup butter or margarine
Vi clove garlic, crushed
V4 teaspoon salt
Few grains black pepper
1 tablespoon tarragon vinegar.
l teaspoon dill weed
cup snipped parsle.y
Remove stem ends from tomatoes and cut,
crosswise, into halves. Place in shallow baking
pan. Sprink4e cut surfaces lightly with sugar.
2. Heat the butter or margarine over medium
heat in a small skillet with the g.arHc; blend wi
remaining ingredients.
3. Cover cut surfaces of tomato halves generously
with the parsle.y mi-xture.
4. Bake at 325F about 10 min-., sir until heated
through. Serve immediately. servings-
Note: I'f desired, teaspoon b'asi'l and !4 tea
spoon t'h.y.me may be substituted tor the d.i'lrt
w.e:ed wi frhje p.air.siley mituir.e-.
IJpoccoTi Pa'Frrtfe'safffi
I 'Biin'oH (1 'j lbsO br.occoli
Of tablespoons butterr mat,g&'niiv)
I ('ablespoon minced onip.ni
2- tablespoons flou r
t'easpoon salt
F-e.w g.r.ains black pp:p;e
' t'easpoon dry mmst-a'ndt
'ii t'easpoon mar'jor.a'itii
cups milk
1 chicken bouillon cu'b
ouip shr.edd'eid laT.mies.a'ni tffireSliS)
1'aipr.ika
Hi. cifk' biFeeesM iiia b.riiliiinig steillbesSi wat'eiis uinttill'
temd'eiF ; dir-ain..
S. M.eanW'h'i-lie, heat butt-eiF w Ffl'air-g.a-ri'n'e im a
smmtetm. Add nion and eaek u.nt-iJ soft. Blend'
m a mixture of the fl'sur, salt, peppeT, musta-rd.,
a.nd KiarjaT-am. Heat until mixtwe babbles, stip
rimig eonsta-ntly. R-emave fram heat. Ad'd milk
gir-ad'U'a'Wy, stirring constantly.
3. Return to heat and add betiiUan eube. B-rtnig.
rayislly t bilin.g and coRtinue stirrinig. Csak
1 to 2 mira. longer. Remsve fram heat. Add 'a
cup of the cheese and'stir until naelted.
4. Arrange cooked broccoli on a heat-resista-nt
platter or in a shallow baking dish. Pour sauce
over broccoli and sprinkle with the remaining
cheese, then with paprika.
5. Broil about 3 in. from heat source until
cheese is melted and mixture is bubbly, about
4 min. About 6 servings
Party Yeast Rolls
Prepare your favorite yeast-roll recipe, or use a
yeast-roll mix. Follow one of the suggestions be
low for rolls of distinction.
Orange-Glazed Rolls Mix in a saucepan V2
cup sugar, V4 cup ligJU corn sirup, y4 cup hot
water, and 1 tablespoon grated orange peel.
Bring te boiling; boil 1 to 2 min., stirring oc
casionally. Set aside to cool. Brush baked rolls
with the glaze as soon as they are removed from
oven. Serve warm in a napkin-lined basket.
G'LA-zed Seed Rolls Beat together 2 eg.g yolks
and 2 teaspoons milk. Mix in 2 tablespoons sesa
me seed, 1 tablespoon celery seed, or 1 table
spoon caraway seed. Brush generously oh tops
ef rolls, let rise according to directions, and
bak.e until lightly browned.
Filled Rolls
Kail dou.g-h in. thick. Cut with a lightly floured
SVi-in. round cutter. Brush with melted butter.
Using handle ef a table knife, make a crease
011 buy tlie
W'er-e's how to get your free box of 18" wide
Heavy Duty Aleoa Wrap! Purchase your
turkey and a box. of 18" wide Heavy Duty
Alcoa'' Wrap. On the cash registertape Attach
(or store receipt) circle the price you
Packaging
paid for your turkey. Send this receipt
and a Better Packaging Label from the
lid flap of 18" wide Heavy Duty Alcoa
OA WRAP IK TEfiTEU 1 THE
not quite in center of each round. Top smaller
half of each round with any of the filling mix
tures (see recipes). Fold larger half over filling
and seal. Brush tops with melted butter. Let
rise according to directions. Bake.
Cheese-Almond Filling Sprinkle generously
with sharp Cheddar-cheese spread and sprin
kle generously with finely chopped blanched,
toasted almonds.
Chocolate Filling Push semisweet chocolate
pieces, pointed end down, into crease of dough.
Sugar-Almond Filling Sprinkle generously
with a mixture of sugar and finely chopped
blanched, toasted almonds.
Orange Filling Sprinkle generously with a
mixture of 2 cup sugar and 3 tablespoons grat
ed orange peel. Brush with Orange Glaze (see
Orange-Glazed Rolls) as soon as rolls are re
moved from oven.
IMS A IMMX.HT I.ITTIK WIFE THIS TIIAMiS4;i VI ; . .
turkey the Alcoa Wrap's free
Wrap with your name and address to: Alcoa
Wrap, Box 4360, Clinton, Iowa. Alcoa Wrap
will mail you a refund of 70 which should
this Beite more than cover the purchase price of
Label
your Alcoa Wrap. This offer is good
only on 18" wide Heavy Duty Alcoa
Wrap! Do not send Better Packaging
Labels from any other sizes.
KIT! IIK.
H IIKHK IT ( 0('.TSI
Alcoa
Chocolate Chip Fluff
'i cup cold water
1 tablespoon unflavored gelatin
3 egg yolks, Blightly beaten
1 'A cups milk
Vj cup sugar
' teaspoon Bait
4 01. sweet chocolate
1 to 2 teaspoons cooking oil
3 egg whites
' cup sugar
2 teaspoons vanilla extract
1 cup chilled whipping cream, whipped
1. Soften gelatin in cold water.
2. Mix together in a heavy saucepan the egg
yolks and milk. Stir in the Vi cup sugar and
salt. Cook over low heat, stirring constantly un
til mixture coats a spoon.
3. Stir softened gelatin into custard mixture un
til dissolved. Cool and chill until consistency
of thick, unbeaten egg white; stir occasionally.
4. Meanwhile, melt chocolate with cooking oil
over simmering water. Set aside.
5. Beat egg whites until frothy; gradually add
'4 cup sugar, beating well after each addition.
Continue beating until stiff peaks are formed.'
Fold into custard with vanilla and cream.
6. Turn half of mixture into an llx7xlV2-in.
pan; spoon half the chocolate over custard
layer, spreading evenly. Cover with second half
of custard, then spread chocolate over top.
7. Chill several hours or overnight.
8. Spoon into sherbet glasses and serve imme
diately. 6 to 8 servings
TO: ALCOA WRAP REFUNO, BOX 4360, CLINTON, IOWA
Enclosed Is a Better Packaging Label from 18" wide Heavy Duty Alcoa
Wrap together with the cash register tape (or store receipt) on which I
have circled the price paid tor a turkey. Please refund 70 toward my
purchase price on the box of 18' wide Heavy Duty Alcoa Wrap.
(Please Print)
Offer expires December 31, 1963. Offer not good In states where taxed,
prohibited, or otherwise restricted by law. Only one refund per family.
Prnenti THE HUNTLEY-BRINKLEY REPORT. ..Ei Monday and Alternate Wednndafton NBC-TV.