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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 7, 1963)
PAGE-4C Thursday, November 7, 1963 HERALD AND NEWS, Klamath Falls. Oregon MAKE BELIEVE If you're looking for something dif ferent for a box supper, dream you are leaving for the bush country to hunt lions and match your supper-in-a-box to your dream. Your "podner" will be surprised and delighted. - African Safari Fare A Safari Uiernc parly is a new version of the old fashioned box supper. The meal for each couple is packed in a basket and features such exotic fare as Lionburgors (Hamburgers for two on French Bread) and Ele phant Ears (cookies cut in the shape of ears). Lino the basket with bright yellow paper tow els and provide plenty of paper napkins for this "finger food." In advance, ipack the basket witli potato chips in a wax sandwich bag and the bananas and cookies wrapped in plastic wrap. At the last minute in sert tlie plastic-wrapped relish es from the refrigerator and broil the ground beef patties which have been mixed and shaped in advance to fit t h e small-size French Bread loaf. Party ideas and plans are in cluded in a free booklet, "You're Entertaining," a hand book on party-giving for the young hostess. Write Scott Pa per Company, P.O. Box 1379, Philadelphia 1. Pa. Here is the Safari Party menu, enough for two liearty appetites Loinburgcrs, Chips In a Bag, Brush Relishes, Ele phant Ears, Bananas and Sa fari Beverage. LIONBUKGERS (Makes 4 (amlwlchcs) or 8 servings) 4 loaves brown-and-serve French Bread '(about 8 inches long) ft teaspoon dried oregano leaves ,j cup soft butter or mar garine 2 Jos. ground lean beef 2 teaspoons salt la teaspoon pepper 1 tablespoon Worcester- Make Your Own Fresh Apple Cider By FRANCES C. HAM, County Extension Agent Families looking for ways to uso apples from a bumper Klamath County crop may want to try making some home made apple cider. This year's Oregon apple crop is about nino per cent larger than last year. Dr. II. Y. Yang. OSU food scientist, gives this advice on making apple cider at home: Select good quality, ripe, but firm, clean apples. Mix sweet nnd sour varieties together fur best flavor. Red and Golden Delicious. Winesaps, Jonathans. Gravenstcin and oilier seasonal varieties combined make tasty juice. Scrub apples clean making sure to remove all dirt from the stem end. Slice into halves or quarters. Crush Hie sliced apples in a food grinder or chopper. Press with an applo press. A simple "nutcracker" applo pros can be made by loosely hinging to gether two 1 x 8 inch boards, two feet long. Add to the crushed apples, one-half teaspoonful ol ascorbic acid (vilumin O to each two gallons of Juice to help retain color and flavor. Strain the juice through cheesecloth. The apple juice will be cloudy. "But drink it this way it's got better flavor and more nu trients are retained," Dr. Yang says. Store amounts needed for Immediate use in the refrig erator, and freeze or can ex cess. Apple juice begins to "w o r k" within 24 hours at room temperature. Apple juice may be served hot with spices such as cinna mon and cloves. SHOP!! SAVE!! t tfc Solvation Army FAMILY SERVICE STORE I74f Orrfa Avtnn ",,- !!; It Till S r.M. shire sauce In advance bake bread ac cording to package directions. Combine oregano and butter. Cool bread and spread with flavored butter. Wrap in wax paper and set aside. Combine ground beef, salt, pepper and Worcestershire sauce. Gently shape into 4 patties, the shape of the French Broad. Wrap in wax paper and refrigerate until ready to cook. Remove from wax paper, arrange on broiler rack, 4 inches from heat and broil 3 minutes on one side and 2 minutes on other side for medium rare. Insert pattie in loaf of iFrcnch Bread. Cut in half and wrap in paper towel or napkin to serve. CHIPS IN A BAG ' Potato Chips in a wax paper I, sandwich bag, one or two bags per basket, depending on appe tites of couple. BRUSH RELISHES Carrot slicks, celery sticks, pickle slices in plastic wrap. ELEPHANT EAR COOKIES V4 cup shortening li cup brown sugar 1 egg li cup dark molasses 1 teaspoon vinegar 3 cups flour ',4 teaspoon soda li teaspoon salt '.4 teaspoon ginger ', teaspoon cinnamon Yi teaspoon cloves Cream shortening; boat in su gar. Blend hi egg, molasses and vinegar. Sift together re maining ingredients; stir into molasses mixture. Roll out on floured board; cut into shape of elephant car. Bake in moderate oven, 350 degrees, 10 to 15 minutes, or until done. Cool. Wrap 2 "cars" or cookies ill plastic Wrap to serve. SAFARI BEVERAGE Favorite bottled soft drink for two. Include a bottle opener in the basket. 4 y7i J. I : " sA COTTAGEU LARGE AaN&. V TALL TINS c arm PRKH ' JLf. MILK 1 1 n ii MINCE MEAT 28-oz. OK fc & J0& HL; NALLEY'S 'fs" MAXWELL HOUSE f y City Grade School Menus Monday, Nov. II VETERAN'S DAY Tuesday, Nov. li Scalloped Potatoes with Wieners Pickled Beets Cheese Wedges lettuce Salad Hot Kolachc Rolls i Tint Milk Wednesday, Nov. 13 Barbecued Beef on Ham burger Buns Buttered Whole Kernel Corn Combination Vegetable Salad Extra fluttered Hun Cookie 'i Pint Milk Thursday, Nov. H Fried Chicken Maslied Potatoes and (iravy Cooked Buttered Carrots Bread and Butter Sandwich Fruit Jello i Pint Milk Friday, Nov. IS Tuna and Noodles Spinach and "i Boiled Egg Homemade Rolls Rosy Applesauce Peanut Butur Cookie 4 Pint Milk New! Convenient! ALL DAY PARKING t Klomalh'i Latgul Lot City Center Parking Lot BitwHii 7th A lih on Pint Alio Monthly Porkinf ipmtn for Ron! n S .v p W CAKE z I I1VJ J.LU.U li; I 4 '7 -r7i si. 2-lb. Tin SAVE LOW, LOW PRICES PLUS " AT YOUR OREGON sJ I B II TREASURE No. 2Vi 51 : Bill STORES KLAMATH GEMS, CRATER LAKE LABEL, NO. 2'$ 20 Lbs. POTATO for v-' (o) SWEET, JUICY PINKS SOLID, FIRM, REFRESHING :$oo EACHES fl'itiilUJt yjt'HM!l:l:H.MI DELRICH CINCH 19-OZ. 111 A ffl.f" a inis LB. CUBES Iff F 0 R CRATER LAKE mi QUART TREASURE No. 2'2 w M v nr a nr m rcAW fflf !A Typhono - Sliced No. 2 Dew Drop 46-oz Dew Drop No. 300 Von Camp's No. 2'2 Monte Bcllo G?m No. 303 APPLESAUCE KM" m CHERRIES KTSS".. 4sS1 GRAPEFRUIT 4I$1 PINEAPPLE PINEAPPLE JUICE ASPARAGUS PORK & BEANS RIPE OLIVES YAMS SPINACH SPINACH TOMATOES TOMATOES K 7IS1 TOMATO SAUCE 8Dr- llsSI TOMATO JUICE fm 4iS1 DOG FOOD STL. 13S1 OYSTERS 8ML-crP1:"' 5?S1 VIENNA SAUSAGE 5?S1 PEAS K "or 5?S1 PEACHES SoV 5;S1 Yamy No. 2 'a Del Monte No. 303 Blue Sky No. 303 Blue Sky No. 2Vi Blue Sky No. 303 i PINT ARGO 8-oz. i - f n iiiniiffiriiniim ii i ii i c large 2 ? danIshpIsies RESrM)AILy WEDDING CAKES ; CINNAMON ROLLS 5W IIIMA " f pCfl PLAIN NV DOZ. PRESTONE Gal. $69 FLAV-R-PAC "303" FRUIT COCKTAIL ' ' RED, RIPE EMPEROR, FLAVORFUL GRAPES swfET iC RED DELICIOUS, GOLDEN DELICIOUS, RED ROME APPLES MIX 'EM & MATCH 'EM 3 b 35c SWEET, FIRM, CRISP LARGE SNOW WHITE HEADS CAULIFLOWER CELLO-WRAPPED SNOBOY, PICKED FOR FLAVOR CRANBERRIES Get Your Winning Coupon it, 25c FREE APOTHECARY JAR WITH PURCHASE OF CAMAY SOAP when you tii-"T22 rWeA giant SIZE buys fewRffll jr sm 72 a- 16 Bar$ SSKSSy irftt "7ftr rTyl $ 1 ""f1 Camay U L SWIFT'S PREMIUM Fi-lly Cooked Ready to Eat Short Shank . STEAK SALE USDA GOOD BEEF ALL EXCESS FAT & BONE REMOVED RIB STEAK 79 lb. SIRLOIN STEAK 79 lb. SWISS STEAK 79 c lb. ROUND STEAK Full Cut 89 c lb. SIRLOIN TIP Boneless 89 c lb. -BONE STEAK c lb. Thursday, November 7, 1963 PAGE 5C HERALD AND NEWS, Klamath Falls, Oregon PORTE RHOUSE STEAK98 c lb. CHOCK STEAK CUBE STEAK m 4?$1 4I$1 5IS1 4$1 6I$1 7;S1 4?89c Top Performer FLOUR 10-L3. BAG 79 Del Monte CHUNK Vis OLD FASHIONED ALMOND DELIGHT CHOCOLATE CAK! 8-INCH, 2 LAYER MARBLE CAKE PLAIN CAKE DOUGHNUTS v i ' f a II II I I wpJ I FROZEN FOOD K 0 r ; ; taste the m0imm ; MORTON'S CREAM PIES 3s100 MORTON'S TV DINNERS PEAS 10-oz. CORN10-OZ. Reg. or French Cut GREEN BEANS 9-oz. MIXED VEGTS. 10-oz. SUCCOTASH 10-oz. Reg. or Crinkle FRENCH FRIES 9.-oz Chopped or Leaf SPINACH 10-oz. Chopped BROCCOLI 10-oz. FLAV-R-PAC 6-oz. GRAPE JUICE 6;$1 if Mix Em U Match 'ErrP vFl H YOUR Jf CH0,CE i uUKTON 7-OZ. SCALLOPS c WELCH 12-OZ. GRAPE JUICE 39' GORTON 8-oz. BREADED SHRIMP 16 oi. 89e 49' PUMPKIN, MINCE, APPLE - 8-in ROSEDALE PIES 29' CHET'S 8-oz. MEAT PIES oo SNO PEAK 8-oi. VEGETABLES PEAS, CORN, GREEN BEANS ETC. 10 22 MCP 6-oi. ORANGE JUICE 249' 3: MORENO BEEF TACOS 1312-OI. 49c S Reg. 27,95 M While. 8 v1988 iSp) STAMPS t I ROYAL LEMON CREME SHAMPOO Reg. 59c SPECIAL 47c Modarf Stylo HAIR SPRAY Reg. 1.19 plus tax NOW C Plus Tax 99 , ,: firm CORNUCOPfA BASKETS 59c ANACIN c' 88c GLEEM BARBIE & KEN SPORTS CAR $595 TOOTHPASTE Large Size, Reg. 53c NOW CHRISTMAS CARDS A WIDE SELECTION TO CHOOSE FROM -NOW AT SPECIAL PRICES Zl NOW 49c ONE GROUP Reg. 1.25 Value NOW 59c ONE GROUP Reg. $2 Value NOW 79c fid vnCrSy BEST FOODS MAYONNAISE YOUR CHOICE 8 For U Corn, Payetto Valley "303" Peas, Cottage "303" Gr. Beans, Rose Valley "303" 00 Prices Effective Through Sunday Night While Quantities Last klUKt moukj: iuMUAt nukiOAYS 10 a.m. to 7 p.m. WEEKDAYS 9 .m. ta t p.m. 1 f The Longhorn Steer History Of Beef 595, 98k 1 'i l'art II Early, English history indi cates that wo Americans come by our love of beef naturally. The Yeoman of the Guard, the permanent military corps in at tendance to English kings, con sumed such a large ration of beef daily, that they earned the nickname "becf-oatcrs." Leg end has it that King James I became so enthused with a suc culent loin roast that he pulled out his sword and dubbed it "Sir Loin," thus changing the orthography from surloin from the French word, surlongc, ("above the loin") to sirloin. The first cattle to reach the Western world were a motley assortment put ashore on Greenland by Erick the Red in 082, more than 500 years before Columbus landed his Andalu- sian bull and heifers at His paniola. These, however disap peared, whether by slaughter or from sickness, is not known. It was Hernando Cortez, tlie dashing Spanish conquistador, who made the first significant mark in cattle raising in the New World. The Andalusians he brought with him when he land ed in Mexico in flie 16th Cen tury wore mainly for slaughter purposes, to feed his hungry armies 'Mi to provide the thou sand leather articles vital to the long march. Mut Cortez, ever a long-range planner, brought branding irons along too. Since there were no other catlle for his to mingle with, many historians believe that die had given pre vious thought to the future wel fare of his men and of Hie coun try they would conquer. When Corlez eventually settled down at his palace. Cuernevaca, or "cow's horn," he did raise live stock, and thereby founded the wild Texas "Longhorn" strain. Coronado however, on his fa mous treasure hunt through northern Mexico and what was later to become Arizona, was not thinking about cattle rais ing in 1540 when he brought 500 head along on his expedi tion. Only a Jiandful of these escaped to the brush and sur vived slaughter, but those that did, propagated so rapidly Uiat 25 years later they had in creased to wild herds number ing in the thousands. These wily animals were hunted like buffalo and the cougar, and could be even more dangerous. Tlie rattle empires of the OMKLET Add tang to an omelet with a blue cheese filling. Crumble blue cheese to laste and thin slightly with Ivjavy cream. Pour into beat en CKgs in skillet and allow to blend thoroughly. Cook to desired consistency, hut remember that the omelets ill taste belter if It is soft and creamy. Now li Th Timp to Order PERSONALIZED Christmas Cards JONES' OFFICE SUPPLY 629 Moin Ph. TU 2-4408 open range owe their beginning to both Cortez and Coronado and also to the patient mission fathers who were responsible for the survival of these first herds. On the eastern side of tlie con tinent, settlers found cattle to be their most valuable domes tic animal. In Plymouth, there was a ruling that one cow had to serve six families, and this scarcity was responsible for a national custom. The colonists were forced to substitute wild turkey for beef at the English feast of Martinmas, and turkey has been the traditional Thanks giving entree ever since. The success of the new settle ments was assured definitely after the first cattle shipments reached the colonies in 1609-10. Somewhere around 1772 the Monongahcla Valley was set tled, and herds as large as 500 were soon common. The need for more and better land for pasture was a primary reason for building most of the new settlements clear to the Ohio River. It was about this time that the new nation improved its breeding stock through cross breeding with imported strains. (The practice of breeding for improved stock sprang up as early as 630 B.C. in parts of Asia, England and Spain.) When the California Gold Rush skyrocketed food prices, many far-sighted men found gold, not in the ground, but on the emp ty meat platters of the West Coast. Hundreds of herds crossed the continent, and when the fever for gold had at 1 a s t run its course, the cattle indus try was still growing, moving even deer into the west and spreading out in all directions. The nation grew with it and prospered not only in c o m mcrcc, but In folklore as well. These first cattlemen and their cowboys are remembered now not so much as the founders of a great industry but as the ro mcntlr symbol of America's colorful heritage. Nevertheless, from Canada into the heart of the Itio Grande, the one en during figure has been the man who works with cattle. Who knows what tlie future holds for the Boss family, Wouldn't a cow look weird in a space suit? QUICK PARTY SOUP Tiny cubes of ripe avocado add an elusive but charming note to a familiar soup. Mix 2 cans of condensed cream of chicken soup with 2 soup cans of milk. Add "i teaspoon celery salt and a ta blespoon of chopped parsley. Just before serving, stir In the small cubes of ripe avocado. Serve cold. Serves 4 to 6. Serve old-fashioned family rai sin favorites and try out some new recipes too. The amazin' raisin goes straight from the box into all kinds of favorite recipes quick hot breads, snacktime cookies and delicious salads. Bake a lattice topped raisin sour cream pie as a special treat for your family. If You're Not Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avolon end Shasta Way FRESH FISH DAILY Fresh Crabs iZ?) Fresh: sCAArNEAT RED SNAPPER FILLET OF SOLE SEA BASS PERCH OYSTERS FRESH FROZEN: Lutcfisk, Stockfish, Fin. nan Haddie, Herring - Salt & Spiced. COMPLETE LINE OF FRESH & FROZEN SEAFOOD IF YOU WANT FRESH FISH COME TO CRESCENT SEAFOODS 2836 So. 6th TU 2-0161
