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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 7, 1963)
f v.1 V : 18 sc HERALD AND NEWS. Klamath Falls, Oregon Thursday, November 7, 1961 Cow inirtimifiimirrr " i 11 liiiiiniiin infi vae amm a .'. .51 1 Vd ::y .MRS. LL'ISE LANE Election of officers, an inter esting travel talk, and elegant fashions highlighted the Cow Belles annual fall luncheon held Oct. 26 at the Round Table Room of the Winema Hotel. Heading the Klamath County Cow Belles as president for the 1963-64 year will be Mrs. Day ton Hyde. Serving with Mrs. Hyde will be Mrs. Joe Smith, vice president; Mrs. Stewart Henzel, secretary, and Mrs. Rodney Wright, treasurer. The Cow Belles were pleased to have as their guest, Walt Mc Intyre of the Mclntyre Travel Service who talked to the group about Mexico and Hawaii. Mrs. John Lake and her modeling class from Oregon Technical Institute presented a style show featuring clothes suitable for travel. The lovely and practical fashions were from the Fashion Villa'and Bon Bazaar. . Belle Corner Delicious beef stroganoff was served at the luncheon. This is an excellent company dish as it can be prepared well ahead of time and refrigerated until a half hour before dinner, when the final ingredients are added, and the dish reheated. The fol lowing recipe serves 10 to 12. BEEF STROGANOFF 1 cup butter or margarine Vi pounds sliced, fresh mushrooms 12 cups finely chopped on ions Vi pounds lean beef cut in 'x'ix2-inch strips 6 tablespoons flour 3 cups boullion ' l'z teaspoons salt 6 tablespoons tomato paste 2 tablespoons Worcester shire sauce 'i cup sour cream l' cups heavy cream 8 cups fluffy rice Melt 1-3 cup of butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1-3 cup more of the butter, Add mushrooms and saute until lightly browned; then remove and set aside. Melt remaining butter in saucepan. Roll beef in flour and saute in butter until browned. Add boullion, salt and the onions. Cover and simmer gently until beef is tender (about Pi hours). Then add tomato paste, Worcestershire sauce, sour cream, heavy cream and t h e mushrooms. Heat thoroughly and serve over rice. QIICK RICE PIDDING Prepare 1 package vanilla pudding 'the kind you cook, using 3 cups milk and 2 well beaten egg yolks. Remove from heat. Add l'i cups cooked rice, 4 cup raisins, h teaspoon cinnamon and a few grains of salt. Mix well. Beat 2 egg whites until stiff; fold into rice mixture. Pile into dessert dish es. Chill. Serve with a whipped cream topper. Makes 6 serv ings FRl TT-RICE FLUFF Chill 1 cup cooked rice. Mean while, drain 2-3 cup juice from , No. 2 can apricot halves. Dice the fruit and combine with l'i cups miniature marshmallows and 4 cup shredded coconut. Stir in the chilled rice. Whip 1 cup heavy cream and sweet en with about 1-3 cup sugar. Fold fruit-rice mixture into the whipped cream. ChiU. Serve topped with 'i cup toasted al monds. Makes 8 servings. NEW YORK ILPI - The best way to keep lamb fresh after you bring it home from market: re- H fJ move wrapping and store it loose-; y ytf! ly covered in the coldest part of the refrigerator. Klamath Lutheran Church SMORGASBORD NOV. 7 and 8 Family Rates . HAPPY f? 0 TIMES igf? jS ep?c? hr the WHOLE L,:., SHOP HERE FOR BIGGER AND k. Wk- V, BRING ON THE CLOWNS! It's a Circus Party. Three rings or sne, this buffet meal is fun for everyone from small fry to sophisticates. No ordinary stuffed toys are these. Out of Idaho's bean bags and your scrap bag come Beanie, the Clown, his companions and the best-eating Pinto Bean Pot. Even the filling of the ring is Beans Pinto, Rod or largo white Great Northern dried beans. Why not make it a Three-Ring Circus. The pattern for the easy-to-make happy little clown is free for the ask ing by sending a post card to Idaho Bean Commission, 212 Continental Life Building, Boise, Idaho. 'Just ask for "Beanie, the Clown," Make him for Christmas. All You'll Need Will Be A Circus Barker Everybody loves a circus, es pecially the clowns! Why not give a circus party as a special treat for tlie teenage set, an evening of gaiety for grown-ups; good also for the not too small fry. Fun for everyone! This is a circus you make, from the parade of funny little bean bag clowns to the rings which house their acts. Even the animals may be fashioned of foods. Dried fruits aro turned into ferocious leopards and li ons; oranges become plump elephants; animal crackers fill little cages. It's a circus for even the maker! When your church or cl u b group needs gifls for the Christ mas bazaar, get out your scrap bag of fabrics and trimmings and a bag of dried beans, to whip up liltlo bean filled clowns. This is a perfect time to plan on 4 pot of beans to slow-bako, unattended, while you stitch Good family and party fare. Plan a Circus Par ;iy before you mako your contri tuition, though you may find it difficult to keep your guests from taking homo "Beanie, the Clown" and his companions. (Tut tut, take orders!) CIRCUS PARTY BUFFET SUPPER Hot Mulled Cider. Bags of Buttered Popcorn, Pinto Baked Beans, Bacon-wrapped Cheese Stuffed "Hot Dogs" p Toasted Buns, Make-Your-Own Salad Lazy Susan, Orange Clown Desserts, Frosted Cup Cakes, Cookies, Cold Bottled Bever ages, Coffee. Note: This menu may be var ied according to tho age group and their tastes. It is easy-to-- do, as everything is ready be forehand. This Bilked Bean "receipt" is traditional except for the use of Idaho's dappled pinto beans. You will like it, too, made with the unusual Ulalw - grown large white (ire.it Northern va riety of dried beans. The flavor of each is different tut mighty good baked in the tradition of our forefathers. n.NTO BAKED BEANS (With a nod to Ronton) 2 pounds 14 and 2 3 cups) Idaho pinto beans 3 quarts (12 cups! water i teaspoon soda 2 teaspoons salt 2 tablespooas butler or sal- to please any cat... ad oil 2 medium onions choppai (1 cup) 1i pound salt pork 'i cup brown sugar 2 teaspoons dry mustard 1 cup molasses Wash beans; add water. Bring to boiling point rapidly. Boil two minutes only. Add !i teaspoon soda. Cover; let stand one hour. Or soak overnight in measured amount of waier w ith the soda. Either way, to cook the beans, bring to uic boiling point in the soaking water. Add salt and butler or oil to cut down foam, and the onion. Reduce heat, cover, and sim mer until beans aro tender but firm, about 1 and 'i hours. (If using the large whito Great Northern beans, cook about one hour. ) Using a slotted spoon, place beans in heavy bean pot or cas serole of about four-quart ca pacity. Scrape and wash salt off tho salt pork. Cut nearly through) the skin In one-inch squares. Bury salt pork, c u t side up, in center of beans. Mix together remaining Ingredients with the bean liquid. Pour over tho beans, adding enough boil ing water so Uiat the beans aro covered. Put on the tight-fitting lid or foil and lid. Bake in a 250 degree F. (slow I oven for eight hours, adding some boiling water If beans aro not quite covered. Just before serving, remove lid. Willi a wooden spoon, gently bring pork to sur face. Raise oven heat to brown the pork. Makes 12 servings. Good re-heated though there likely will not be enough left to find out! NOTES ON A CIRCUS PARTY Table setting: Use a colorful cloth or one of Hie clever clown, balloon, and circus-do-signed paper table coverings with matching paper plates, cups, and napkins; plastic forks and epoons if you'd like, and gay-colored plastic picks for tlie olive-onion kabohs to stick Into the fancied-tip "Hot Dog" filled buns. Three-ring centerpiece: C a t one-inch wide strips from hea vy paper or poster board; dec orate with crayons; staple ends together to form rings. Place three rings in center of table. Fill each ring with a different color of dried beans the large white, colorful red, and dappled pintos. Use these to house the small dog figures for one act, other circus animals for the other rings. The clowns you make add the merriment. They may take on many different poses. Individual bean casseroles: So that all the main course foods may go on the same plate, provide individual casser ole or smali' baking dibhes to house the baked beans. Drums make unusual salads: Sandwich a thick layer of dry type cottage cheese between two tomato slices, using thin strips of green pepper arranged on diagonals against the cheese to resemble lacing. Make drum sticks by using small celery sticks tipped with small stuffed olives. These "drums" may be served from a chop plate. 0 r a n g clown dessert: To make, cut outer peel of a large seedless orange to mako eyes and mouth, cut noso and lift up slightly. Scoop out pulp, using some to add to a mixturo of fruits which you vjll use as fill ing for the orange. Accent eyes ' and mouth with sliced gum drops. Chill; just before serv ing, perch cocky paper-cup hat over one eye. Orange shells may be filled with a frozen dessert. Bean bag clowns: It y o u would like a free pattern for ' "Beanie, the Clown," send a postcard to Idaho. Bean Com mission, 212 Continental Life Building, Boise, Idaln. aate BETTER 25S5 m3 LOG CABIN CANE & MAPLE 0mth, IShOCof 331 HUNGRY-JACK , f OJlSf A ri I 1 JIFF " I MIX I 0U0N0 8.077 I I Beach cliff V&kJW jf SHOULDED I tmwumm I J Mission - 4-oz. Pkgs. Dinner fl P Macaroni & Cheese 1 3 LAMB SALE SHOULDED 3 RIB CHOPS .,59c ShoddBPCHflc Kellogg's 8-ojP. 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