PAGE-4C Thursday, November 7, 1963
HERALD AND NEWS, Klamath Falls. Oregon
MAKE BELIEVE If you're looking for something dif
ferent for a box supper, dream you are leaving for the
bush country to hunt lions and match your supper-in-a-box
to your dream. Your "podner" will be surprised and
delighted. -
African Safari Fare
A Safari Uiernc parly is a
new version of the old fashioned
box supper. The meal for each
couple is packed in a basket
and features such exotic fare as
Lionburgors (Hamburgers for
two on French Bread) and Ele
phant Ears (cookies cut in the
shape of ears). Lino the basket
with bright yellow paper tow
els and provide plenty of paper
napkins for this "finger food."
In advance, ipack the basket
witli potato chips in a wax
sandwich bag and the bananas
and cookies wrapped in plastic
wrap. At the last minute in
sert tlie plastic-wrapped relish
es from the refrigerator and
broil the ground beef patties
which have been mixed and
shaped in advance to fit t h e
small-size French Bread loaf.
Party ideas and plans are in
cluded in a free booklet,
"You're Entertaining," a hand
book on party-giving for the
young hostess. Write Scott Pa
per Company, P.O. Box 1379,
Philadelphia 1. Pa.
Here is the Safari Party
menu, enough for two liearty
appetites Loinburgcrs, Chips In
a Bag, Brush Relishes, Ele
phant Ears, Bananas and Sa
fari Beverage.
LIONBUKGERS
(Makes 4 (amlwlchcs)
or 8 servings)
4 loaves brown-and-serve
French Bread '(about 8
inches long)
ft teaspoon dried oregano
leaves
,j cup soft butter or mar
garine 2 Jos. ground lean beef
2 teaspoons salt
la teaspoon pepper
1 tablespoon Worcester-
Make Your Own
Fresh Apple Cider
By FRANCES C. HAM,
County Extension Agent
Families looking for ways to
uso apples from a bumper
Klamath County crop may
want to try making some home
made apple cider. This year's
Oregon apple crop is about nino
per cent larger than last year.
Dr. II. Y. Yang. OSU food
scientist, gives this advice on
making apple cider at home:
Select good quality, ripe, but
firm, clean apples. Mix sweet
nnd sour varieties together fur
best flavor. Red and Golden
Delicious. Winesaps, Jonathans.
Gravenstcin and oilier seasonal
varieties combined make tasty
juice.
Scrub apples clean making
sure to remove all dirt from the
stem end. Slice into halves or
quarters.
Crush Hie sliced apples in a
food grinder or chopper. Press
with an applo press. A simple
"nutcracker" applo pros can
be made by loosely hinging to
gether two 1 x 8 inch boards,
two feet long.
Add to the crushed apples,
one-half teaspoonful ol ascorbic
acid (vilumin O to each two
gallons of Juice to help retain
color and flavor. Strain the
juice through cheesecloth. The
apple juice will be cloudy.
"But drink it this way it's
got better flavor and more nu
trients are retained," Dr. Yang
says.
Store amounts needed for
Immediate use in the refrig
erator, and freeze or can ex
cess. Apple juice begins to
"w o r k" within 24 hours at
room temperature.
Apple juice may be served
hot with spices such as cinna
mon and cloves.
SHOP!! SAVE!!
t tfc Solvation Army
FAMILY
SERVICE STORE
I74f Orrfa Avtnn
",,- !!; It Till S r.M.
shire sauce
In advance bake bread ac
cording to package directions.
Combine oregano and butter.
Cool bread and spread with
flavored butter. Wrap in wax
paper and set aside. Combine
ground beef, salt, pepper and
Worcestershire sauce. Gently
shape into 4 patties, the shape
of the French Broad. Wrap in
wax paper and refrigerate until
ready to cook. Remove from
wax paper, arrange on broiler
rack, 4 inches from heat and
broil 3 minutes on one side and
2 minutes on other side for
medium rare. Insert pattie in
loaf of iFrcnch Bread. Cut in
half and wrap in paper towel
or napkin to serve.
CHIPS IN A BAG '
Potato Chips in a wax paper
I, sandwich bag, one or two bags
per basket, depending on appe
tites of couple.
BRUSH RELISHES
Carrot slicks, celery sticks,
pickle slices in plastic wrap.
ELEPHANT EAR COOKIES
V4 cup shortening
li cup brown sugar
1 egg
li cup dark molasses
1 teaspoon vinegar
3 cups flour
',4 teaspoon soda
li teaspoon salt
'.4 teaspoon ginger
', teaspoon cinnamon
Yi teaspoon cloves
Cream shortening; boat in su
gar. Blend hi egg, molasses
and vinegar. Sift together re
maining ingredients; stir into
molasses mixture. Roll out on
floured board; cut into shape of
elephant car. Bake in moderate
oven, 350 degrees, 10 to 15
minutes, or until done. Cool.
Wrap 2 "cars" or cookies ill
plastic Wrap to serve.
SAFARI BEVERAGE
Favorite bottled soft drink for
two. Include a bottle opener in
the basket.
4 y7i J. I : " sA
COTTAGEU LARGE AaN&.
V TALL TINS c arm PRKH '
JLf.
MILK
1 1 n ii
MINCE MEAT
28-oz.
OK
fc & J0& HL;
NALLEY'S 'fs" MAXWELL HOUSE f y
City Grade
School Menus
Monday, Nov. II
VETERAN'S DAY
Tuesday, Nov. li
Scalloped Potatoes with
Wieners
Pickled Beets
Cheese Wedges
lettuce Salad
Hot Kolachc Rolls
i Tint Milk
Wednesday, Nov. 13
Barbecued Beef on Ham
burger Buns
Buttered Whole Kernel Corn
Combination Vegetable
Salad
Extra fluttered Hun
Cookie
'i Pint Milk
Thursday, Nov. H
Fried Chicken
Maslied Potatoes and
(iravy
Cooked Buttered Carrots
Bread and Butter Sandwich
Fruit Jello
i Pint Milk
Friday, Nov. IS
Tuna and Noodles
Spinach and "i Boiled Egg
Homemade Rolls
Rosy Applesauce
Peanut Butur Cookie
4 Pint Milk
New! Convenient!
ALL DAY
PARKING
t Klomalh'i Latgul Lot
City Center
Parking Lot
BitwHii 7th A lih on Pint
Alio Monthly Porkinf
ipmtn for Ron!
n
S
.v p
W
CAKE
z
I I1VJ J.LU.U li; I
4 '7 -r7i
si.
2-lb. Tin
SAVE
LOW, LOW PRICES
PLUS
"
AT
YOUR
OREGON
sJ
I B II
TREASURE
No. 2Vi
51 :
Bill
STORES
KLAMATH GEMS, CRATER LAKE LABEL, NO. 2'$
20 Lbs.
POTATO
for v-'
(o)
SWEET, JUICY PINKS
SOLID, FIRM, REFRESHING
:$oo
EACHES
fl'itiilUJt
yjt'HM!l:l:H.MI
DELRICH
CINCH 19-OZ.
111 A ffl.f" a inis
LB. CUBES
Iff
F
0
R
CRATER LAKE
mi
QUART
TREASURE No. 2'2
w
M
v nr a nr m
rcAW fflf
!A
Typhono - Sliced
No. 2
Dew Drop
46-oz
Dew Drop
No. 300
Von Camp's
No. 2'2
Monte Bcllo G?m
No. 303
APPLESAUCE KM" m
CHERRIES KTSS".. 4sS1
GRAPEFRUIT 4I$1
PINEAPPLE
PINEAPPLE JUICE
ASPARAGUS
PORK & BEANS
RIPE OLIVES
YAMS
SPINACH
SPINACH
TOMATOES
TOMATOES K 7IS1
TOMATO SAUCE 8Dr- llsSI
TOMATO JUICE fm 4iS1
DOG FOOD STL. 13S1
OYSTERS 8ML-crP1:"' 5?S1
VIENNA SAUSAGE 5?S1
PEAS K "or 5?S1
PEACHES SoV 5;S1
Yamy
No. 2 'a
Del Monte
No. 303
Blue Sky
No. 303
Blue Sky
No. 2Vi
Blue Sky
No. 303
i
PINT
ARGO 8-oz. i -
f n iiiniiffiriiniim ii i ii i
c large 2 ?
danIshpIsies RESrM)AILy WEDDING CAKES ;
CINNAMON ROLLS 5W
IIIMA "
f pCfl PLAIN NV
DOZ.
PRESTONE
Gal.
$69
FLAV-R-PAC
"303"
FRUIT
COCKTAIL
' '
RED, RIPE EMPEROR, FLAVORFUL
GRAPES
swfET iC
RED DELICIOUS, GOLDEN
DELICIOUS, RED ROME
APPLES
MIX 'EM & MATCH 'EM
3 b 35c
SWEET, FIRM, CRISP
LARGE SNOW WHITE HEADS
CAULIFLOWER
CELLO-WRAPPED
SNOBOY,
PICKED FOR FLAVOR
CRANBERRIES
Get Your Winning Coupon
it, 25c
FREE APOTHECARY
JAR WITH PURCHASE
OF CAMAY SOAP
when you tii-"T22 rWeA giant SIZE
buys fewRffll jr sm 72 a- 16 Bar$
SSKSSy irftt "7ftr rTyl $ 1 ""f1
Camay
U L
SWIFT'S
PREMIUM
Fi-lly Cooked
Ready to Eat
Short
Shank .
STEAK
SALE
USDA GOOD BEEF ALL EXCESS FAT & BONE REMOVED
RIB STEAK
79
lb.
SIRLOIN STEAK
79
lb.
SWISS STEAK
79
c
lb.
ROUND STEAK
Full
Cut
89
c
lb.
SIRLOIN TIP
Boneless
89
c
lb.
-BONE STEAK
c
lb.
Thursday, November 7, 1963 PAGE 5C
HERALD AND NEWS, Klamath Falls, Oregon
PORTE
RHOUSE STEAK98
c
lb.
CHOCK STEAK
CUBE STEAK
m
4?$1
4I$1
5IS1
4$1
6I$1
7;S1
4?89c
Top Performer
FLOUR
10-L3.
BAG
79
Del Monte
CHUNK
Vis
OLD FASHIONED
ALMOND DELIGHT
CHOCOLATE CAK!
8-INCH, 2 LAYER
MARBLE CAKE
PLAIN
CAKE DOUGHNUTS
v
i
' f a II II I I wpJ I
FROZEN FOOD K
0 r ; ; taste the m0imm
; MORTON'S
CREAM PIES
3s100
MORTON'S
TV DINNERS
PEAS 10-oz.
CORN10-OZ.
Reg. or French Cut
GREEN BEANS 9-oz.
MIXED VEGTS. 10-oz.
SUCCOTASH 10-oz.
Reg. or Crinkle
FRENCH FRIES 9.-oz
Chopped or Leaf
SPINACH 10-oz.
Chopped
BROCCOLI 10-oz.
FLAV-R-PAC 6-oz.
GRAPE JUICE
6;$1
if Mix Em
U Match 'ErrP vFl
H YOUR
Jf CH0,CE i
uUKTON 7-OZ.
SCALLOPS
c
WELCH 12-OZ.
GRAPE
JUICE
39'
GORTON 8-oz.
BREADED
SHRIMP
16 oi. 89e
49'
PUMPKIN, MINCE, APPLE - 8-in
ROSEDALE
PIES
29'
CHET'S 8-oz.
MEAT PIES
oo
SNO PEAK 8-oi.
VEGETABLES
PEAS, CORN,
GREEN BEANS
ETC.
10
22
MCP 6-oi.
ORANGE JUICE
249'
3:
MORENO BEEF TACOS
1312-OI.
49c
S Reg. 27,95
M While. 8
v1988 iSp)
STAMPS t I
ROYAL LEMON
CREME SHAMPOO
Reg. 59c
SPECIAL
47c
Modarf Stylo
HAIR SPRAY
Reg. 1.19 plus tax
NOW
C Plus
Tax
99
, ,:
firm
CORNUCOPfA BASKETS 59c
ANACIN c' 88c
GLEEM
BARBIE & KEN
SPORTS CAR
$595
TOOTHPASTE
Large Size, Reg. 53c
NOW
CHRISTMAS CARDS
A WIDE SELECTION TO
CHOOSE FROM -NOW AT SPECIAL
PRICES
Zl NOW 49c
ONE GROUP
Reg. 1.25 Value
NOW 59c
ONE GROUP
Reg. $2 Value
NOW 79c
fid vnCrSy
BEST FOODS
MAYONNAISE
YOUR CHOICE 8 For U
Corn, Payetto Valley "303"
Peas, Cottage "303"
Gr. Beans, Rose Valley "303"
00
Prices Effective Through Sunday Night While
Quantities Last
klUKt moukj: iuMUAt nukiOAYS
10 a.m. to 7 p.m. WEEKDAYS
9 .m. ta t p.m.
1
f
The Longhorn Steer
History
Of Beef
595,
98k 1
'i
l'art II
Early, English history indi
cates that wo Americans come
by our love of beef naturally.
The Yeoman of the Guard, the
permanent military corps in at
tendance to English kings, con
sumed such a large ration of
beef daily, that they earned the
nickname "becf-oatcrs." Leg
end has it that King James I
became so enthused with a suc
culent loin roast that he pulled
out his sword and dubbed it
"Sir Loin," thus changing the
orthography from surloin from
the French word, surlongc,
("above the loin") to sirloin.
The first cattle to reach the
Western world were a motley
assortment put ashore on
Greenland by Erick the Red in
082, more than 500 years before
Columbus landed his Andalu-
sian bull and heifers at His
paniola. These, however disap
peared, whether by slaughter or
from sickness, is not known.
It was Hernando Cortez, tlie
dashing Spanish conquistador,
who made the first significant
mark in cattle raising in the
New World. The Andalusians he
brought with him when he land
ed in Mexico in flie 16th Cen
tury wore mainly for slaughter
purposes, to feed his hungry
armies 'Mi to provide the thou
sand leather articles vital to
the long march.
Mut Cortez, ever a long-range
planner, brought branding
irons along too. Since there
were no other catlle for his to
mingle with, many historians
believe that die had given pre
vious thought to the future wel
fare of his men and of Hie coun
try they would conquer. When
Corlez eventually settled down
at his palace. Cuernevaca, or
"cow's horn," he did raise live
stock, and thereby founded the
wild Texas "Longhorn" strain.
Coronado however, on his fa
mous treasure hunt through
northern Mexico and what was
later to become Arizona, was
not thinking about cattle rais
ing in 1540 when he brought
500 head along on his expedi
tion. Only a Jiandful of these
escaped to the brush and sur
vived slaughter, but those that
did, propagated so rapidly Uiat
25 years later they had in
creased to wild herds number
ing in the thousands. These
wily animals were hunted like
buffalo and the cougar, and
could be even more dangerous.
Tlie rattle empires of the
OMKLET
Add tang to an omelet with a
blue cheese filling. Crumble blue
cheese to laste and thin slightly
with Ivjavy cream. Pour into beat
en CKgs in skillet and allow to
blend thoroughly. Cook to desired
consistency, hut remember that
the omelets ill taste belter if It is
soft and creamy.
Now li Th Timp to Order
PERSONALIZED
Christmas Cards
JONES' OFFICE SUPPLY
629 Moin Ph. TU 2-4408
open range owe their beginning
to both Cortez and Coronado
and also to the patient mission
fathers who were responsible
for the survival of these first
herds.
On the eastern side of tlie con
tinent, settlers found cattle to
be their most valuable domes
tic animal. In Plymouth, there
was a ruling that one cow had
to serve six families, and this
scarcity was responsible for a
national custom. The colonists
were forced to substitute wild
turkey for beef at the English
feast of Martinmas, and turkey
has been the traditional Thanks
giving entree ever since.
The success of the new settle
ments was assured definitely
after the first cattle shipments
reached the colonies in 1609-10.
Somewhere around 1772 the
Monongahcla Valley was set
tled, and herds as large as 500
were soon common. The need
for more and better land for
pasture was a primary reason
for building most of the new
settlements clear to the Ohio
River. It was about this time
that the new nation improved
its breeding stock through cross
breeding with imported strains.
(The practice of breeding for
improved stock sprang up as
early as 630 B.C. in parts of
Asia, England and Spain.)
When the California Gold Rush
skyrocketed food prices, many
far-sighted men found gold, not
in the ground, but on the emp
ty meat platters of the West
Coast. Hundreds of herds
crossed the continent, and when
the fever for gold had at 1 a s t
run its course, the cattle indus
try was still growing, moving
even deer into the west and
spreading out in all directions.
The nation grew with it and
prospered not only in c o m
mcrcc, but In folklore as well.
These first cattlemen and their
cowboys are remembered now
not so much as the founders of
a great industry but as the ro
mcntlr symbol of America's
colorful heritage. Nevertheless,
from Canada into the heart
of the Itio Grande, the one en
during figure has been the man
who works with cattle.
Who knows what tlie future
holds for the Boss family,
Wouldn't a cow look weird in a
space suit?
QUICK PARTY SOUP
Tiny cubes of ripe avocado add
an elusive but charming note to
a familiar soup. Mix 2 cans of
condensed cream of chicken soup
with 2 soup cans of milk. Add
"i teaspoon celery salt and a ta
blespoon of chopped parsley. Just
before serving, stir In the small
cubes of ripe avocado. Serve cold.
Serves 4 to 6.
Serve old-fashioned family rai
sin favorites and try out some
new recipes too. The amazin'
raisin goes straight from the box
into all kinds of favorite recipes
quick hot breads, snacktime
cookies and delicious salads.
Bake a lattice topped raisin sour
cream pie as a special treat for
your family.
If You're Not Shopping Here
You're Spending Too Much!
We Reserve The Right To Limit
4480 South 6th 1315 Oregon Ave.
Avolon end Shasta Way
FRESH FISH DAILY
Fresh Crabs iZ?)
Fresh: sCAArNEAT
RED SNAPPER
FILLET OF SOLE
SEA BASS
PERCH
OYSTERS
FRESH FROZEN: Lutcfisk, Stockfish, Fin.
nan Haddie, Herring - Salt & Spiced.
COMPLETE LINE OF FRESH & FROZEN SEAFOOD
IF YOU WANT FRESH FISH COME TO
CRESCENT SEAFOODS
2836 So. 6th
TU 2-0161