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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 29, 1963)
!ELO MARBLE DESSERT Fill chilled California canta loupe halves with alternating spoonfuls of lemon and lime sher bet; top with a sprig of fresh mint for a simple but eye-catching dessert. Assorted Fruit Salad A hearty salad is an entire meal for many people. "Fruited Tuna ri-am i1rLtina tn mika this Dash pepper PAGE 4 B Thursday, August M, 163 bright and appetizing mam-dish 4 teapoon grated lemon rind HERALD AND NKWS. Klamath Falls, Oregon saiaa. FRL'ITED TUNA SALAD 1 can U lb. t oi.) fruit cock tail 1 can '6's or 1 oi.) tuna 1 cup chopped celery 'j cup dairy sour cream i teaspoon dried dill 1 tablespoon instant minced onion U teaspoon salt 1 tablespoon lemon juice Salad greens Drain fruit cocktail and tuna uell. Combine all remaining in gredients except greens, mixing well. Toss lightly with fruit cock Salad" fits that category in tasty fashion and is especially apropos as a Friday specialty. Colorful bite - size pieces of canned fruit cocktail are tossed with tuna, chopped celery, dill and onion in a lemon-flavored sour 0 FREE Text Book Covers with school supply purchose JONES' OFFICE SUPPLY 629 Main TU 4-4197 tail and coarsely flaked tuna. Chill about 30 minutes. Arrange 0 salad greens on serving plates: spoon Iruit-tuna mixiure onto greens. J Makes 6 servings. MALIM'S LARGEST SUPER MARKET! ALIN C&E MARKET 3800 S. Sixth Shop Where WEEKEND - i SPECIALS! mtmmmr tin lf TUP k-1 - MDP rAKLT S I I1L.IV UT rUi I n G VVi LONG LABOR DAY WEEKEND! Molin i MnnWav September 2 Labor Day! WsfT.Aif A The Salad fytetpt Dressing MIRAfLF L Dron ea aye t I Crater Lake Oranae AA VV Quart ikOC innK r Grape- ,2-9' &7C JiS iJ"255P F- 'Atti I frith ir i fr'H r U 11 J 'iwy'sari" Tube J IliSl " Jg of 10 K JELL-Of" Betty Crocker Cinnamon Rolls Tubes of 8 Occident FLOUR 2SA189 USDA "Good" and "Choice" CHUCK ROAST KoolBid 1 pkg. makes 2 qts. 16 pkgs. 49' 49 is f III I L III 1 X I V El, cr, call I Betty Crocker I f 1 BISCUITS 2 X. f Boneless Hams Fully cooked Swift Premium Fresh Frosted rryers cut UP tree C&E Lean Now in Stock Beef at Regular Market Prices . lb. 79c ib. 35c .b 39c Milwaukee Beer 6pok QftC cans 07 Folger's Coffee 59c Mb. tin 2- lb. tin 1.17 3- lb. tin 1.69 10-ox. Instant 1.19 4-H LAMB SALE! SAVE! VVr Purchased at the Recent 4-H and FFA Auction Leg of Lamb Ib. 79c Shoulder Ib. 49c Chops Ib. 89c 5N r- Sv CN SiSS Solid, Crisp Heads Seedless Grapes wtpl0n 2 ,bJ 29c Banana Squash .Teei"' ,b. 6c n Lara M m Peanut Butter vareen reppers ...,. 4 0, 17c SHI Jot 99c Yellow Onions 3 'bb8g 23c YES! WE HAVE A COMPLETE LINE OF SCHOOL SUPPLIES! All ffWWV frill! In HllS 4 tHtain Hirv nut WJlMMl.y, mklKt t tack m kh4, MmI 4 pn4uct pricw tHKtl' Hint Wtvrtv, Downtown Molln, Orojon it Alwovi Fro Parking it Right Rttervod to Limit Rose Valley Cut GREEN BEANS hmmmm,f4 A SUNDAE KIND OF CAKE Banana Sundae Cake is its name. You make it by sandwiching a layer of Banana Nut Cake made with a mix between two layers of Swiss Style Flavor Cake, filled with Fluffy Burnt Sugar Frosting Mix. It's quick and delicious. Banana Sundae Cake Summer baking sessions should be quick, easy and pleasing all around, with the quartet of new mixes now on the market. There arc three new frostings in quick mix form. Creamy Double Dutch Frosting Mix. a deep dark chocolate delight; Fluf fy Burnt Sugar Frosting Mix. a pale beige frosting with a hint of Southern charm in its burnt sugar flavor: and Coconut Almond Frosting Mix The cake, the fourth new mix, is Swiss Style Chocolate Flavor Cake Mix and for one of the most delicious, moist confections you've tried in many a day, try the cake mix with the Coconut Almond Frosting. We did and the family nearly swooned with delight. Really it is one of the best combinations we have baked . . . moist and not too "chocolately." Try the Banana Sundae Cake. you'll bet a rave from the family rooting section. BANANA SUNDAE CAKE 1 package Moist Swiss Style Chocolate Flavor cake mix 1 package Grand National Banana Nut Cake Mix or 1 package Moist One-Layer Size Banana cake mix FROSTING 1 package Fluffy Burnt Su gar frosting mix 1-3 cup boiling water H cup mashed ripe banana Bake Swiss Style Chocolate Flavor cake in two nine - inch round layer pans as directed on package. Cool. Bake Banana Nut cake in one nine-inch round layer pan as directed on package. Cool. Frosting: Decrease boiling wa ter to one-third cup and blend together with frosting mix on low speed. Add mashed banana and beat on highest speed until very stiff consistency. Fill and frost layers with Fluffy Banana Burnt Sugar frosting, stacking layers with banana layer in cen tor. Enjoy Melons Now Cantaloupes and watermelons have been plentiful this spring and summer starting early with Ihose from as far away as Flor ida, Georgia, and Mexico, and later from Arizona and California Two-thirds of our Oregon-grown watermelons and nearly forty per cent of the cantaloupes come to market during August and now is the time tn enjoy your fill of these Oregon melons. Locally grown melons usually are well matured before picking, making for es pecially good eating because the sugar content of melons does not increase materially after picking. Umatilla County is Oregon's ma jor production area for watermel ons, klondyke is the main variety grown in the Hermiston area, and these melons are noted for sweet ness, redness, small seeds, and fine crisp texture. Some melons arc also grown in Morrow, Doug las, and Malheur counties. Peo ple have learned they can count on the goodness of Dillard eanta loupes from Douglas County. How do you choose good mel ons? Cantaloupe: Vmc-riped canta loupes have a saucer-liko shallow depression at the end which is formed when the melon separates from the vine. A mature (aula loupe breaks ea.-ily from Hie vine less mature ones have a rough scar with a portion of stem ad hering to the melon. You have (lie promise of a sweet mature cantaloup when the net ting on the surface of the melon is coarse, corky, and stands mil in bold relief over the entire sur lace. Distinctive, pronounced canta loupe fragrance goes along w ith a rie melon. However, (Ins is not lool-pronf. If the melon is cold, you mav not be able to delect much aroma. MELON BOAT SALAD Place boat shaped sections of cantaloupe H ind removed) on bed of salad greens. Fill boat with seasonal fruits (blueberries, peach slices, grapes, and honeydew or watermelon balls.) Garnish ends of boat with sprigs of mint. Serve with a sweet French dressing, or a scoop of lemon, orange, or lime sherbet. PACIFIC RAINBOW DESSERT Serve generous wedges of a chilled melon (cantaloupe, honey- dew, Persian, casaba or cran shawl each topped with three small scoops of vari-hued sher bets, lemon, lime, pineapple, or raspberry. Garnish with fresh ber rics or grapes and a sprig of fresh mint. WESTERN CHICKEN SALAD 2 cups diced, cooked or can ned chicken 1 cup finely chopped celery U cup chopped green pepper 2 tablespoons lemon juice i cup French dressing ' cup mayonnaise a teaspoon salt t large cantaloupe 1-3 cup toasted, slivered al monds Iceberg Lettuce Combine chicken, celery, green pepper, lemon juice, dressings. and salt. ('hill. Serve on rings of chilled peeled cantaloupe ar ranged on cusp lettuce. Sprinkle salad with almonds. Serves 4. H tut I'! 1 I ( I'tUII 'w Iw Cm CARTER'S FINE FOODS 1420 Etplanadt St. Klomolh Soils Al'lticor-I'INEAPI'LE JAM 2 pounds ripe apricots, pit led 'about six cups) 12 kernels from apricot seeds I cup crushed pineapple a cups sugar 'i nip lemon juice I bottle liquid fruit pectin Wash apricots and remove scrds. Crack seeds 0ien to re move kernels. Pour boiling wa ter over kernels and let slann for few minutes. Remove skins from kernels. Grind apricots ami 12 kernels. Combine with pine ipplc and sugar. Stir thoroughly. Bung to a boil, stirring con slanlly live minutes. Remove from iicat. Stir tn lemon juice and pec tin. Skim and slir by turns for In c minutes. Pour into sterilized classes and cover with hot par alfin or in half-pint jms and seal according lo manufacturer's directions. Yields 10 glasses. EVERY DAY when you do your shopping at the House of Discount BASKETBALL SHOES Sixes 2Vi to 11 99 New BIRD CAGE BASKETS numerous thapti $ 1 59 $ n 88 I to 9 Sfrow PET BASKETS 98ctol 88 1 CORD SHOES Children's AAc cus't. colors. WX SilciS'i-U pr. U Bamboo y DOOR MATS L, Wire-Reinforeed jgj crew sox j; ijL sizci 6-io SN 29c 39c RAKES Large, metal reinforced. Regular 1.39 WEEKEND AA SPECIAL Mtn't SHIRTS 100 cotton flannel in th new foil plaids 198 BOWL Large plaitic cnir piece lor fruit or MM flower arrangements Ww - Boyi Sizes 2-16 Fruit of the Loom T-Shirrs or Briefi. fcf Pkg. of 3 for 1.45 or individually ... I UNDERWEAR Fruit of the Loom PILLOW CASES . J8 PAPER NAPKINS 250 Count Emboiiee. White or Peitel Regutar59e 39' THREAD For tewing widt range of color Reg, 1 5c Spool . 12' YARN English Mohair per skein 1.29 Brush 'n Fluff Mohair. New Fall colors 89' BUTTONS Large assortment metals and fall colors Per Cord 10e-15e-25e-29' CORDED PIPING Binding, skirt facing. 1 lot Vi PRICE SEWING BOX Tidy, ideal for snaps, needles, etc. 88: ZIPPERS Coats and Clorke stack. Metal nen-metol Modort Fluff SHAMPOO Vi Price tole if AQ Mb. ior 117 reg. 3.00 BACK-TO-SCHOOL TAPE MEASURES 10 Girls' ANKLETS fFH 88 GUN RACKS For Your Pick-up 2 Gun Reg. 3.95 3.39 3 Gun Reg. 5.95 4.88 ARROW. QUIVERS Beck irt Stock aat Reg. 4.00 3.49 J lajK Reg. 2.00 1.79 t7 Tj Reg. 1.25 ... 1.10 BOWS F Reg. Jf.SO 33.88 jtV Jk Reg. 29.50 .... 25.88 P' vReg. 1.5 U.95 Jr NOTE BOOK FHIFR 5 300 Count. College PA. Ijg" rule or narrow, iUC j C g? Reg. 98c New ' f fm - ,1 one group IT Clojeout ji KM FOOTBALL HELMETS & cunm ncD at discount prices FOOTBALLS Reg. 4.00 3.49 Reg. 7.25 6.19 Reg. 8.90 7,59 The Season is Just Around the Corner! NOW WESTERN THRIFT, INC.
