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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 27, 1963)
BREAKFAST nor START THE DAY RIGHT A gay table in the morning puts the family in fine fettle. Uie the silver needed for the food served. If the first course is going to be grape fruit place an extra spoon. If no fork foods are included in the menu, omit the fork. Saving washing and drying. DINNER U o .aon LUNCHEON TWO WAYS For the informal luncheon table, use a basic six-piece place setting which may be used two ways. The teaspoon may be placed to the far right for a first-coiTse fruit cocktail or between knife and soup spoon as in this illustration for tea or coffee. FORMAL DINNER M CHOICE If you follow the lead of many smart hostesses and start dinner with an appetiier salad, ar. range the sterling with the salad fork placed first on the left. For the more traditional menu, use this diagram as your guide and add a cocktail fork if it is required. o m(Dlli Silver Queen Of All Metals Have you ever pondered as vou set your table about how your handsome flatware service came to be . . . now long silver knives and forks and spoons have been in use and about how man has progressed since the time he used his fingers to scoop lood from a community uten sil with other members o his cave family? It is a fascinating story. This week Bee Bell told us a bit about it. and she gave us some illustrations to help you be sure of the proper settings for break fast, luncheon, dinner and the formal table. A coordinated table is a thing of beauty and beauty can be cre ated with a bit of imagination. Your table expresses you. Noth ing more thoroughly reveals your personality than the table you plan (or family and friends. Your imagination, your feeling for col or and balance, your style prefer encesall are evident in the se lection and arrangement of your table appointments.-They rellccl the real you. almost like a m i r ror. So to picture you at your best, always, you will want to develop your sense of styling. Then each and every setting will say to an admiring audience. "Here is a hostess of taste and distinction." It simply is an all-together look. And the secret of achieving- it lies in the selection of things which blend perfectly with each other to achieve that over all air of unity and harmony. Learn to know what goes with what. Choose your silver with ex treme care so that it will shine on a table set for two and still grace an anniversary table years hence. Before going into other details in later silver stories take a look at how place settings for various meals are arranged. Wild Rice Saute Serving! Large skillet 1 cup wild rice, washed and drained 1 cup while rice 'j cup (1 stick) butter 1-3 cup chopped onion ! cup Ci slick) butter 'i pound mushrooms, sliced, or t can 4 m.) sliced mush rooms U cup minced parsley 1 teaspoon salt t teaspoon crushed marjoram t teaspoon freshly ground pepper a cup coarsely chopped pe cans Cook each kind of rice (sepa rately) according to package di- Apple-Vegetable French Salad 6-8 Servings l'z cups sliced H-in. pieces) celery 2 medium tomatoes, cut into 1-inch pieces '.4 cup clear French dressing 2 medium red apples, cut into 1-inch pieces Lemon nr orange juice l1! cups cottage cheese 3 tablespoons French dress ing . Romaine or leaf lettuce Head lettuce Using 2 tablespoons French dressing for each, separately marinate celery and tomatoes for at least 1 hour. Sprinkle apples idrajn and arrange celery, toma- with lemon or orange juice to pre- j toes and apples on platter separ FORMAL ENTERTAINING A complete array of sterl ing, elegant china and glass, a fine linen cloth, this is the perfect combination for that special - occasion formal table. A cocktail fork may be added to the setting as in the diagram. Dessert silver comes in with the dessert plate and a finger bowl. ASTERS 3 DOZ. $1.00 Dozen 50c Many Other Plants 207 E. Main i IpeciaitieA -: . in Wis 1 V I XajS V r RUTHUKING Thursday, June 37, 13 PAGE ) C HERALD AND NEWS, Klamath Falls, Oregon rcctions; drain well (should have about 3 cups each of cooked). In sKiiiei men '3 cup nutter: add rice and onions and cook, stirring oc casionally, until both are lightly browned. Add additional 'v cup butter. Stir in mushrooms and saute 2-3 minutes. Add wild rice, Darslev. salt, mjtrinram lunnm , rf. -.j-..., r,.rr... and pecans and heat, stirring oc casionally, to serving temperature. Note: U not serving immediate ly, rice mixture may be placed in a covered casserole and held in a low to moderate oven. For twice as much juice, try nnttinit a Inmnn in lint wataf tn I o ... , a few minutes before squeezing it. WAIT! Gignatic Overstock Sale Starts Monday, July 1st! Men's women's children's shoes Summer shoes, flats, men's dress and work shoes, can vas shoes, children's dress and play shoes. Na tionally advertised brands at ridiculous prices! SHOE WAREHOUSE 230 Main Ph. TU 2-5434 JIM, 512 Mom Free Parking 5th & Klamoth 61st Anniversary Sale Ends Saturday! Moke Charge Purchases NOW! Don't Pay Till August! vent darkening: chill. Meanwhile, in blender or mixer beat cottage cheese with 3 tablespoons French dressing until smooth. To serve, ated by Romaine leaves and wedg es of head lettuce. Place Creamy French Dressing in center o.' plat ter, or pass separately. WALLS CLEANED BY MACHINE Deterged wolls art Really Clean Results Perfect Preserves Paint Saves Redecorating. 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