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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 27, 1963)
Open Memorial Day 10:00 A.M. 7:00 P.M. PAGE fr-B HERALD AND NEWS, Monday, May 27, 196 Klamath Falls, Orrgon Remember Mr. & Mrs. George H. Reagan? 4408 Arthur Street, who received the award at Oregon Food Store No. 3 COOL OFF QUICK . . HANDY . . DRIVE IN FOR Nicest Ice Bag ony 35 c $ 1000.00 Cash Winners ! . Don't use cloudy, jagged chunks from your refrigerator . Use sanitary Nicest-Ice, It could be you winning $5,000.00 this time! PICK UP THIS FREE CARD AT AN OREGON FOOD STORE TODAY! untouched by human hands i f A. : - pi, f- I'l 'Jul (sU(W " V .' ' '; II i -A'. X hZr T "LI Elf! ii PRIZE WINNING COOK Bonni. Bell loves to coolc and because she does she recently won a $5 cash award and a beef cookbook from th. Klamath County Cow Belles with her recipe for beef Stroganoff, made in 4-H Club competition. She is e member of the Senior Dinner Club, "Bakers Seven," led by Mrs. Frances Campbell. COW BELLES CORNER mmmmmmmmm : ho raiotAii wiiti. roi mi runoio m fit ua VOID IF FLA. IS TAMFIBID WITH Mult ap.4 by Avtfcorii4 Str FvoanMll THIS CAM MAY II WORTH UP TO ,$5,000.00 CASH SfE BfVilSI SIDE FOt COMFlirf INSItUCTIONSI FrM Fumk Sf llA mmmmmmmmmi mmmmmmmmmi 9.Sl?5l25!25l25l25;25l25i25i25;25i25i25i25i25i25l25:25 50l50l505050l50l50!50;5050l50l505050l50 SUPERMARKET SWEEPSTAKES 50I50I50 Pr. rW. 1962 SirMrmorhar SwctpitoiM, Int., 4710 Snider Plait, Dallfli, T THIS IS YOUR RICOH OF rUrCMAB I 1 & Sample of authorised punch ihown in box. ' I $ii$ii$ii$ii$ii$ii$ii$ii$ii$ii$ii$i LOW, LOW PACES EVERY DAY ... plus Green Stamps By MRS. TED IfYDE One of tlie Oregon Cow Belle project each year is awarding a special 4-H Beef Demonstration award at the Spring Fair. The award is made to the Individual or team giving the best foods demonstration on the use of beef. Contestants enter the junior, in tcrmediate or senior general foods demonstrations and the Cow Belle award Is In addition to any thing they may win in the gen eral demonstration class. The senior winner at the county level is eligible to compete for addi tional prizes at the State Fair. County prizes awarded by the Oregon Cow Belles are $5 cash and a cook book to each mem. ber of a team or the individual (coring highest in the senior divi sion using beef in their demon-' stration; $2 50 cash and a cook book to each member of the team or the Individual .coring highest in the junior division. These awards are offered In all Oregon counties. The Klamath County 4-K Fair will be held June 20-22 this year at the fairgrounds. Sign up for demonstrations should be made by June 4th, according to Bev Bower. of (lie 4-H office. Pictured today, busy in her kitchen is a recent Cow Belle awaid winner, Bonnie Beil, daugh ter of air. and airs. Chester M Beil. Bonnie is a sophomore at Sacred Heart Academy and has been active in 441 cooking and sewing projects for seven years. She got her start in good cattle country, in Lake County, Paisley to be exact. She Is in Fran Campbell's Senior Dinner Club, "Bakers Sev en," this year, and will probably try her luck in the bread baking contest and a demonstration on rolls at the fair this June. She prepares meals for the family and her bread baking is a favorite with her brother, Allen, her cin namon rolls disappear so fast they're almost invisible say her family. Here is the recipe Bonnie used for her prizewinning demonstra BEEF STROGANOFF 2 kbs. beef sirloin or top round, cut in strips '" and about length of your little finger 4 tablespoons butter or mar garine 14 onion, minced 1 teaspoon garlic salt 1 cup tomato soup 1 tablespoon Worcestershire sauce 1 ft-oi. can mushrooms salt and pepper 1 cup sour cream Fry onions in butter until gold en brown. Fry meat until rare, season with salt, pepper and gar lie salt. Add can of tomato soup, Worcestershire sauce and mush rooms. Let simmer until ready to serve. Just before serving, add cup sour cream. ' '' ?tamjti I lone B fsif Springtime Taste Tempters Delectable and easy-to-prcparc dishes are every homcmaker's dream during this season of the year. Lighter than air omelets, subtly flavored patties, exotic tasting casseroles and loaves with fruit accents are a few of the sprlngtome delights that add In tcrrst and charm to any meal. Here are a few delicious award- winning recipes to tempt the appetites of your family or guests that will add laurels to your cooking skills: PUFFED t TUB PHOENIX ((wires I 1 egg 1 lb. crab meat 12 cups) i teaspoon dry mustard h teaspoon paprika j teaspoon chopped fresh parsley 1 cup mayonnaise 1 tablespoon sherry ' cup crashed potato chips cup cracker crumbs li greeo pepper . chopped Salt and pepper Km for deep frying Slivered Almonds Beat egg well and add crab meat, mustard, paprika, parsley, sherry, mayonnaise, potato chips and green pepper. Salt and pop per to taste. Shape into balls to lorm patties, roll in cracker crumbs. Fry in deep fat at 3501 decrees for about six minutes (or until golden brown). Garnish top uilh slivered almonds and serve on salad greens. AROUND-THE-CLOCK CHIP OMELET (Serves 4- 6 eggs (separated! 4 cup milk 1 teaspoon hitlers Dash pepper cup crumbled potato chips J lanicsiioons butter cup grated cheddar cheese Whip yolks of eggs until frothy. Add milk, salt. pep(ier. hilters and potato chips. Beat whites nf eggs very stiff and fold Into yolk ml, ture. Melt butter in heavy skillet until barely browned hut not scorched. Add egg mixture and heat slowly. When mixture Is smooth and thick turn carefully with pancake flipper. Spoon cheese over omelet and continue to heat until cheese has moiled.' CASHEWCHlPCHItKEN (Series Ml 1 1-3 cup water I ran condensed cream of chicken soup i cup finely chopped onion i teaspoon salt teaspoon pepper 1 ran 15 oz.l boned chicken. flaked 1 1-3 cup minute rice t package frozen peas 1-3 cup Cashew nuts, slightly chopped 2 cups potato chips, crushed GARMSII i pimiento, cut in narrow strips 'Hound the casserole ar rangement 1 largo green pepper thin ly sliced 1 large onion thinly sliced Mix water with chicken soup, onion, salt and pepper. Bring to hoil stirring occasionally. Put in Inittcred 2 quart class casserole M ehMten. rice, pea; and sprin kle with nuts and potato chips. Bake 20-30 minutes in 375 degrees ,oven. To serve: Arrange tlie pimiento strips on top. Garnish with nepper ann onion slices around casserole and serve hot. APRICOT CHIP WHEEL (Serves ' cup chopped dried apricots cup water l'j lbs. ground beef ' Ih. veal 2 tablespoons chopped parsley 1 egg "4 rup sour cream 1 teaspoon salt ' teaspoon pepper 1 cups crashed potato chips ' cup chopped celery 2 tablespoons melted butter Simmer apricots in water for one minute; remove from heat. Combine beef, veal, parsley, egg. sour cream, salt and pepper in large bol. Mix lightly. Pat into rectangle, I0x inches on wax paper. Mir crushed potato chips, celery, and butter into apricots in saucepan. Spread evcnlv over meat; roll-up. Jelly-roll fashion: pinch together at ends to seal Place roll in greased shallow bak. Good for breakfast, lunch, dinner ing pan. Bake in 350 degrees own or midnight mack. lone hour or until richly browned OFe,f rTAMty Pi 1 tHi 'y pSif ml d i a s I-. I .' "s, r 4 ( ! - 4IMWI MIX 'EM OR MATCH 'EM! Applesauce Wo0 7H.00 Apricots Kafc.! 4H.00 Cherries Z. 511.00 Fruit Cocktail 5:! ST 5H.00 Grapefruit ST& 411.00 Oranges ril-OO Peaches K'ST. 5.1.00 Peaches dn'0m2T 3s .89 Pears SS.W. 411.00 Pineapple 551.00 Asparagus 3?1.00 AsparagusM0' 4?1.00 Pork & Beans 411.00 Kidney Beans NDr3oo 8s1.00 Green Beans K03Luek 8H.00 Wax Beans wn"! J03de 611.00 Beets W.:.... 7s1.00 Corn "rioT. 5?1.00 Hominy .JsLOO Peas CN0!93eo3 8?1.00 Peas & Carrots DcNr3no3 ...5s1.00 New Potatoes 'oo . 1U1.00 Yams HNre303 5?1.00 Spinach DeL"7 651.00 Spinach 751.00 Spinach MsKv, 651.00 Tomatoes no0 3SS$ 751.00 Tomatoes No. 33o 851.00 Tomatoes Solid. Pock. No. 303 551.00 Stewed Tomatoes TWS 551.00 Blackeye Peas dn0w 30o 851.00 Tomato Juice G46.oV',opDy 451.00 Catsup ,DConu. 651.00 Catsup 2Do.o,Mo::u 451.00 N "O I vo. v v CN r- U" I V Wsm ...before dinner ...after dinner ...anytime RELAX WITH A COOL, LONG DRINK FROM makes drums taste better... much nicer when serving your friends, too. Nicest-Ice is a sanitary ice, made by an automatic ice-maker, actually purer than your water supply. Pick up your supply of Nicest-Ice now. It ssi BANANAS Golden Ripe Fancy No. Ts Flavorful, Royal Treat 2 lbs. 25' POTATOES n t 10-lb. Long Whites. Fresh & New. Tasty a good filler-upper. No. 2's PLIO BAG 5) i7 1 Snoboy Red, Red Delicious Fancy No. l's. Crisp, Sweet, Juicy, Tart. 2 lbs. Apples CELERY Large, Crisp, Brittle, Pascal Variety. nappy, Green Stalk CANTS New Med. Crop. Size. Sweet, Juicy, Full of flavor. 4:95 WHITES. Very Mild Slic ers. Crisp, Tender. Ham burger Size. 3129 NALLEY'S POTATO CHIPS - 59' FARGO PEACHES LIGHT SYRUP 5 No. 2'j A " 1 00 DELICIOUS PEACHE HEAVY SYRUP 4 No. 2V, A Tin, 00 DELICIOUS TOMATOES EXTRA STANDARD 6 1 00 FRESH D0HUTS For your after church brcakfcir. Baked 9-11 Sunday Morning, I Let us plan your beautifully decorated WEDDING CAKE FAVORITE CORN BREAD Ii Loaf 30c Special 25 c ASSORTED DINNER ROLLS Reg. 94c Special, doz. 39c BUTTERMILK D0NUTS New and different glazed donuts Pfl Reg. 65e. Special Doz. jQ DANISH BREAKFAST ROLLS Reg. 3 for 39c Special 3?29c BONITA TYPE TUNA 7 No FLAKES SI A A ins ' U ARGO TOMATO SAUCE 1069' VAN CAMP Pork & Beans 6 -100 9-IN. WHITE PAPER PLATES 98c 100 Count DELIGHT Dog Food 5 ;,'$ 00 DEL MONTE PEAS No. 303 !V Tins 00 White Sproy Chunk TUNA 100 5 No. Tint DEL MONTE CHUNK TUNA 4 nt.: joo
