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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 27, 1963)
t w. -. ... -lnjyM , , MgiMr ij, MttkA jkt rtnOr' rfiiiT-f' HIDDEN FLAVOR Apple butter and ground cloves are assets in this juicy, Spiced Ham Loaf, it's garnished with water cress leaves and slices of pineapple put to- gether pretzel fashion, glazed with minted jelly. It's hot and hearty for dinner, real cool for supper. Spiced Ham Loaf A good ham loaf provides so many menu ideas thai many homcmakcrs double the recipe. This one has apple butler and ground cloves mixed into the loaf to add just a touch of sugar and! spice a flavor that's very nice indeed. As a spring dinner, ham loaf is delicious with creamed new pota toes and peas and a green sal ad. But that's only the begin ning. For cold meals, slice and serve It with potato salad. Or make deli-j clous cold sandwiches with rye bread, lettuce and mayonnaise mixed with a little mustard. Serve hot sandwiches made with the ham loaf, tomato and your favorite cheese toasted under the broiler. Or drop cubes of ham loaf into split pea soup. Sliced and browned in butter, it's a happy thought for Sunday breakfast or brunch. To make this spiced ham loaf, buy one and a half pounds of! ground ham it can be shank or butt and one-half pound of lean ground pork, and mix with antici pation. It's not just a meal it's a menu. Apple or quince jelly, peach preserves, orange marmalade orl pineapple preserves may be sub stituted (or the apple butter for a change of flavor. It s a good idea to glaze the loaf with melted jel ly when you take it from the oven. SPICKD HAM I.OAF l'i pounds ground smoked ham i pound ground pork 'a cup chopped onion 2 eggs 1 cup fine corn flake crumbs! 2 cup catsup i cup apple butter 'a teaspoon ground cloves ' teaspoon pepper 1-3. cup melted jelly for glaze (apple, strawberry, rasp berry or currant Combine ingredients; mix well Pack into loaf pan (9 x 5 x 3 inches). Bake in moderate oven 1 350 degrees) until done, about 1 hour. Remove from oven, brush with melted jelly to glaze. Let loaf stand in pan 10 to 15 minutes before turning out and slicing Yield: 8 servings. Summery Sandwich Mash or sieve a California avo cado and blend with cream cheese. Season with salt, seasoned pepper, chopped green onion and lemon juice. Spread generously on toasted bread. Top with sliced tomato, crisp bacon and slice of toasted bread. Salad Parade Plan refreshing, nourishing warm - weather menus around California avocado salads. Lightly toss cubes of California avocado w (th tomato wedges, strips of chicken or ham, cucum-1 ber slices, assorted greens and Italian dressing. Serve with hot buttered garlic bread and iced tea or milk. For a shimmery cool molded salad, combine avocado crescents with diced green pepper, sliced green onion and chopped pimicnto in lemon gelatin. Chill until gela tin is set. unmold on lettuce and serve with cold cuts. California avocado half-shells hold endless salad combinations. Cut avocados lengthwise into halves; remove seeds and sprin kle with lemon juice. Mound chicken, bam or seafood salad on each half. Or fill with sliced fresh! strawberries and orange segments and top with sour cream. Bridegroom's Cake On Wedding Day Here comes the bridegroom's cake and a golden, fruit-filled beauty it is. Although the recipe was developed with wedding day festivities in mind, the cake is so good that it should not be limited to only one occasion. The cake is rich and moist with a wonderful blend of dales, apri cots, raisins and toasted al monds. As with all successful baking high quality ingredients are the secret to baking this golden cake. .Margarine with just the sweet natural taste of all the good things in it, creamed with brown sugar and honey. The margarine is the same fine spread homcmakcrs choose for table use. Home economists have worked out several time-management pos sibilities to facilitate the baking and serving of this bride groom's cake. For example, dried fruits which have been in the freezer for a short time, or until firm but not brittle, will cut more easily and will not stick to the knife.. Cakes may be baked as much as a month ahead and wrapped cither uncut or sliced for freezer storage. The uncut cakes would be sliced and individually boxed the day before the reception. If the cakes are sliced into box- sized pieces and foil wrapped in dividually before freezing, t h c boxes could be filled right from the freezer, This would be time consuming the day the cakes were baked but would greatly speed-up the boxing when minutes count. Storage tests also indicate that the cake may be baked two weeks in advance, wrapped tightly in foil and stored at room temperature. The day before the wedding, the cake is sliced and put into the individual boxes for the guests at the reception. The texture of the cake is moist and the good apricot flavor has mellowed. The color of the cake will be some what darker than it was just out of the oven. MilDKGROOM'S GOLDEN CAKE Yield: Four 2!j pound cakes 1 pound 12 cups) margarine 4 cups sifted (lour 2 teaspoons baking powder 2 teaspoon salt 'i teaspoon allspice 1 teaspoon cinnamon 1 pound 2' cups) packed dark brown sugar 1 cup honey 10 eggs 1 cup apricot nectar ' 2 tablespoons lemon juice 'j cup cream 2 pounds pitted dates, sliced 2 pounds dried apricots, sliced 1 pound toasted almonds, chopped ti pound seedless golden raisins Sift together (lour, baking pow der, salt, and spices. Cream to. eethcr marcarine. brown sugar. and honev. Beat until mixture is mooth and fluffy. To I lie creamed mixture add the eggs, beating well after the addition of each. Add la of the sifted ingredients to the batter and beat until thor oughly blended. Combine the ap ricot nectar, lemon juice, and cream. Stir into the cake bat ter. When batter is well mixed, fold in chopped fruits and nuts. which have been dredged in the remainder of the (lour mixture. Pour the cake into four 9 by 5 by 3 inch loaf pans rubbed with shortening and (loured. Bake in a very slow oven 1250 degrees F.) for three hours. Cool in pans be fore removing. Note: Dip knife in water before slicing to prevent cake from crumbling. Canned Clings Color Salad Golden canned cling peach! slices give a sunny, springlike appearance to refreshing "Mold ed Fruit-Cheese Salad." Drain 1 can it lb.) cling peach slices. Dissolve 1 package 13 oz.) lime gelatin in Vi cups hot water. Blend in 2 tablespoons lemon juice. i cup undrained crashed pineap ple and U teaspoon salt. Cool until mixture mounds on a spoon told in peach slices and 1 cup large curd cottage cheese. Spoon into individual molds and chill un til firm. Unmold onto crisp salad greens. This makes 6 or 7 scrv ings. Mistakes In eye makeup arc easy to remove. Dip a cotton swab in petroleum jelly and apply to the error. HERALD AND NEWS, Klamath Falls, Oregon Monday, May 27. 1961 PAGE S-B 1 LIS, Ask about daily "BuiinMi Card" SPOT ADS TU 4-11 U yi.iMiMra4;atWCTr'?f W for relaxed living Your home can be pleasantly cool in the Summer and delightfully warm in the Winter with carefree, dependable GAS air condi tioning. At the touch of a dial you can have weather as you want it! Gas units control humidity, too, automat ically, summer or winter. Yes, economical GAS air conditioners assure you the utmost in automatic comfort and convenience. Designed for trouble-free operation no moving parti in the cooling cycles to wear out. See your heating contractor today. 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