Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 23, 1963)
! Colorful. Budget Meal A good spring entree, a pork ana noodle casserole, might be sened witn buttered soft squash freestone peach salad and f n I. lowed with fresh strawberries and cream or ice cream. Time to pre pare this meal: About one hour. PORK AND NOOm.K CASSEROLE Conk one cup each of diced celery and onion in a small amount of water until just ten der. Meanwhile, brown one pound of ground pork in a heavy fry ing pan. separating pieces. Pour oil cooking fat and add drained vegetables, one can con densed tomato soup and H cups cooked noodles. Mix and add salt to taste. Turn into a greased bak ing dish; top with grated cheddar crumbs. Bake in a moderate oven. 350 degrees F., for about 30 min utes. .Makes four to six servings. Special Special Folks Menu Spinach 2 packages frozen chopped spinach, cooked 13 cups' vi cup butter (' stick' U cup flour Pa teaspoon": minced onion 1 quart milk 4 chicken bouillon cubes Salt to taste Cook spinach, drain. Melt hut ter. Add onion and cook until tender, do not brown. Add flour and blend well. Add milk, stir- ring constantly and conk until smooth and thickened. Add bouil lon cubes, and- spinach puree; stir until bouillon cubes are dis solved. Season to taste. Serve garnished with a sprig of spinach or buttered croutons. Makes four servings. JAM IDEA There are three reauirements for a delightful brunch party a menu that appeals to before-noon appetites, food that is easy to serve and that will keep until the guests arrive, and plenty of lime tor the hostess to enjoy a leisurely meal with her guests. Here is a menu that meets all the requirements. Start with an Orange Mist that can be kept in the freezer or refrigerator until the moment to serve. It's refresh. ingly tart and colorfully pretty witn a tresh strawberry garnish ror the main dish, we suggest a casserole of Creamed Eggs with Ham and Artichokes. This includes the traditional ham and eggs but what a far cry from everyday ways of serving ham. Artichokes, mushroom soup. sherry and cheese give a subtle blend of flavors to this really gourmet dish. Since it is served casserole fashion, it will keep warm lor some time. Probably your guests will want coffee when they first arrive, so have plenty of quality instant cof fee ready in a carafe lor easy service. For an extra special after-brunch beverage, try this rec ipe for Arabian Coffee it's de liriously reminiscent of the Mid dle East with a touch of carda mom seed and a cinnamon stick for additional flavor. ORANGE MIST WITH FRESH STRAWBERRIES 1 cup sugar 4'j cups water 2 tablespoons lemon juice 2 cans 6 ounces each) froz zen concentrated orange juice Fresh strawberries Mix sugar and 2 cups water in saucepan. Bring to a boil, stir ring until sugar is dissolved. Cool slightly. Mix lemon juice, concentrated orange juice, and remaining 2'j cups water. Add sugar syrup and Pour into refrigerator 1 Nearly everyone likes French toast for breakfast. Vary this fav orite by sandwiching slices of en riched white bread with marma lade or jam. Dip the sweet sand- blend wiches in egg and milk and fryltrays, setting control at coldest as usual. Dust French toasted! temperature. Freeze about 3 sandwiches with confectioners' hours, or until mixture forms cheese is lightly browned. Makes sugar for serving. 'heavy crystals throughout, but is 8 servings. not firm. Serve at once in fruit juice glasses with spoon or straws. I If mixture is allowed to freeze until firm, spoon into bowl and beat with egg beater un til mushy, but not melted. I Gar nish with fresh strawberries Serves 8 to 12. ARABIAN COFFEE (Made tn earafe) 1-3 cup quality instant coffee 1 stick '2 inches long cinnamon 3 cardamon seeds, cracked 4 cups water Measure instant coffee in rale or other coffee maker. Tie the stick cinnamon and carda mon seeds in a piece of cheese cloth; place in carafe. Pour wa ter over coffee and spices. Stir to dissolve coffee. Cover and bring to a boil over medium heat. Remove from heat and let steep 10 to 12 minutes. Discard bag of spices. Reheat coffee be fore serving. Pour into demi tasse cups. Serve with sugar and cream, if desired. Makes about 8 servings. CREAMED EGGS WITH HAM AND ARTICHOKES 2 packages 9 ounces each) frozen artichoke hearts 1 bay leaf (optional) 2 cans condensed cream of mushroom soup 1 tablespoon chopped onion 4 cup sherry i teaspoon salt U teaspoon garlic salt -Pepper 2 cups diced cooked ham 9 hard-cooked eggs, quar tered 4 slices American cheese Cook artichoke hearts as di rected on package, adding bay leaf during cooking, if desired. Drain; remove bay leaf. Com bine soup, onion, sherry, salt, garlic salt, and pepper. Mix well. Arrange artichoke hearts, ham. and hard-cooked eggs in a 3- quart casserole. Add soup mix ture. Top with slices of cheese. Bake in a hot oven (400 degrees) for 25 to 30 minutes, or until J.: ' " ."si rtSIT 1 ii ! )ff COMPANY BRUNCH Creamed eggs with ham and artichokes are the main dish for a special menu when company comes. Serve with toasted English muffins and Arabian coffee, made with your favorite brand of instant coffee. MIGHTY GOOD pie syrup plus 4 teaspoons chopped For a simple, tasty dessert trvl. salted peanuts. Alternate layers Maple-Nut Parfaits. Use I pint of vanilla ice cream and maple vanilla ice rrcam and 1-3 cup ma-jsyrup in 4 parfait glasses ending with ice cream. Top each parfait with chopped nuts. Serve immedi ately or hold in freezer until serving time. 4 servings. HERALD AND NEWS. Klamath Falls, Ore. Thursday, May 23, 1963 GRAVY GONE? If you have lamb left over at the end of the gravy, you can give your family a wonderful flavor treat this way just pour a can of tomato sauce into a skillet, season lightly with marjoram or rosemary, according to your taste, I and simmer thin slices of the lamb in this delightful sauce. TOPS IN QUALITY! LOW III PRICE iNat a Weeil Jn A YirFWI !..' . ions lest Buys! OUTING KIT by Thtrmoi. 2-quort tit Ther mot bottl, lorga landwich or food box in nice compact tip pered caso with carrying hon- ;;'-"- 10.98 IAWTEX RUGS GREAI DEAS 3i5 size, 1OO0o rayon, wash obit. 5 decora ror colon from which to choott 3.98 MIDGET ICE CUBE TRAYS Just tht thing for hot wtathor ohtad. 90 miniarurt cubes from tech tray. Rc. 39c 29c Transistor Radio 6 transistor, compltta Q 00 with torplug It batttry PLASTIC FLOWERS A widt scltction of plaitic flowirs for Memorial Doy. Buy tithtr by tha stem or already made into wrtathi and bouquets. AM. JLR AflJBaaa. BSfS. EJL REMINGTON Model 742A 30-06 Automatic Rifle REMINGTON Model 700 ADL 7mm Magnum Bolt Action REMINGTON Model 742A 6mm Automatic WINCHESTER Model 308 Automatic 100 WINCHESTER Mod. 70 300 Mag num with Monte Carlo bolt action 139 95 129 50 139 95 155 00 154 50 Model 311 Reg. 73.50 30-in. STEVENS 12 gauge. One only REMINGTON Automatic 22 with cope, nylon dock. 69.95 value .... BROWNING 22 Automatic double barrel 65 00 308 Norma Magnum Bolt Action i 5995 69 95 79 98 30 Cal. Ml Carbine. A real good brush gun. Compare condition and price TfO 98 on these MEN'S SUMMER CAPS 15c GILLETTE SETS Alwayi good for Father's Day l.oo sr 1",. 2" 3:1.00 OLD SPICE GIFT SETS for Dad er tor tht vouoo. mon graduate from SWEAT SHIRTS Men'l thort ilv. ty-lt. Stverol Ityloi from which to choott INSULATED MUGS Kotpi it hot or httai it cold. 49c valut . Wc hove a nice selection of Father's Day and Graduation Cards. PLASTIC WATER HOSE looker )uit 49e ? i-in hoe juif 98e 716-in. hoe fust 1.69 Thete are juit o in Waterhote. few of the money lavert Bar-B-Q Perc Aluminum 20-cupper. You'll only have to make one instead of two. 3.98 value Low, Low Prices . . . plus Green Stamps Ion IP 6j n 61) jfli Tji The Personal Service Store... CARTER'S QDDDDDDQQDDDDDQI H R Sego UaUVk Tall Tins BSSBSDQQQOESI 0Q innin DRY MM qD JEWEL mi EJ qO AAARGARINE QBBQBBBBHQO B S E a - 3R5$100 Pet 20-Qt. Size $19 TOM'S MEAT MARKET Always a Butcher to Serve You! Featuring U.S.D.A. "Choice" Aged Beef Meat Prices Good Through Saturday Hot Barbecued aaaaaDQacmi Buy one at regular price (24-oi.) and get one (Reg. Price 39c) AUsweet Pounds P1 Canned Meat PREM Wizard Spray Deodorizer 7-Ox 29 Million Dollar Buttom, 2-Oz. Muslirooms 5.i$1 5:1 Globe Trotter Cross Pack Sardines 3 Nollcy'j Mustard 20Vi-Ox. 2:45' SOUPS Campbell's Beef Noodle or Chicken Noodle BEANS Centennial Smal 2-Lbi. Red, 2?59 17 D HAM Q) 0 SLICES Canned Luncheon Meatb. h. Swift's Sweet Rasher Sliced Bacon Fresh, lean Ground Round Boneless, Fresh Frosted Veal Roast CORN Diamond "A" Creamed or Whole Kernel, 303 Tim 2i29 6n.'oo OYSTER STEW 27 TUNA Breait-O-Chicken Chunk Style in Vi Tint 4i$1 DINNERS Kraft Macaroni & Checte, 714-01. 2 CHILI Hormel with 40-Oi Beam 53 Golden Lodle Vt-Or. American, Mushroom, Mariana 235i q Spaghetti Sauce 2 5 39' SYRUP Nalley's 22-Oz. Lumberjack 2?59c 0 WAFER Nabisco Vanilla, 12-Ox. 29 S&W Moraschino Cherries With Stems, K 0 r H 8-ot. 4jgP R Duncan Hinet Buttermilk A' QC 00 D Pancake Mix m, Z07 Giant Dutch Cleanser In Plastic Container 23 Island Pride Sliced Flot Tins Pineapple 3H35C ti U French's Instant Mashed Potatoes S&W D Tomato Juice n 1 CARTER'S QUALITY PRODUCE The Finest Produce Money Con Buy 0 n U Shatter White Nut Lunch Peanut Butter 3 Lb. Jar 89" 29' 46-Oi. dm I a n NEW POTATOES 0 Thin Skinned California d AVOCADOS F1 Fresh, solid, crisp RADISHES 51 229' bunch FINE FOODS 1420 Esplanade Ph. TU 2-2511 9 o.m. - 6:00 p.m., Closed Sundeyi! Plenty of Free Parking Right to Limit Reserved! Prices Effective Thursday Neon Grocery Prices Good Through Sat. Meat and Produce Thru Saturday PAGE 7-C 00 5C 4480 So. 6th St. Next to Oregon Food Store
