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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 11, 1963)
EASTER OUTFIT WINNERS From FASHION VILLA: LooV Shirley Borden, 803 A 4340 Wnl. brook Dr. Children'i Muine Swil,ler, 4343 Barry, ond Suion Lind, 1628 Mitchell. From BON BAZAAR: Lody'l Dorothy Porter. 1AM W..J.. Children'! Jove R.wmh. inn . 'unrvn. ,j : LARGE AA FARM FRESH C 1963 Wilt Dinty Prodo"'1"" Doz. 7 flCIE CREAM ;maypn wise OREGON FOOD Qt. 39c Salad Pi WESTERN CHEF 32-oz. 3c iottage-Cheeses' Instant Py-O-My 3-Oz. MIX 'EM OR MATCH 'EM! Pineapple XT. Sli."d 411.00 New Potatoes Si 25..::-11 51.00 Kidney Beans Brs.., 851.00 Tuna 551.00 Applesauce 651.00 Cranberry Sauce Fruit Cocktail Pork & Beans Sri Green Beans Noub303L Eotmor Cf 1 AA No. 300 Jr I.VU 651.00 551.00 851.00 Corn KavJ? .". 851.00 Peas Nr!eo3 ...851.00 BlackeyePeas dnow300 851.00 Spinach K 751.00 Tomatoes It Ill 751.00 Tomatoes BNoeS& 551.00 Oysters ! Lou: Cove 451.00 Dog Food D:':9ht N: 1 Oysters Orchid, Whole 8-oi 1511.00 3:1.00 ' : FresifSvsT Easter i' Cut $! Special ji i Real Orchid Corsage r $5.00 ioo I Vql Loch jj AVALON & SHASTA WAY For Your Home at Easter Beautiful flower arrangements for your home at Easter and other occasions in our Garden and Gift Shop. Easter Baskets 10 (And all have special items added) Easter Bunnies 89 Girls Easter Purses Res:.U 69 Willow Baskets Re9: 98 now 79 (Or buy or the regular price and receive a 29c bag of Easter Grass FREE!) Easter Cards by Ambassador For Your Yard! Spring has sprung (?)... yard work is to be done! Stock up at Avolon & Shasta Way. Vigoro "'..4" 3.98 Yard Baskets """ Lo:'" """X 1.99 1. Vigoro Rose Food Sulphate of Ammonia, reg. 1.98, 25 lbs. 1.59 (A quick source of readily available nitrogen) Vigoro Apu:po,.eomplc,pl0"'lS. 1.49 Garbage Cans Rc9. 3 98 2,.,. 2.99 Garbage Cans Rc9 . 5 49 2... 4.49 Excellent selection of Plont Sproys and Foods, ond Lawn and Gorden Seeds. lllW. LY Beautifully" Decorated Wedding Cdl6 Dinner Rolls do, 39 Hot Cross Buns Rc9:..7Se. d0, 59 CHOCOLATE, WHITE or 1 in BANANA CAKES 8-in Reg. 1.25 1.1 Corn Bread 25 0 1U 1 m V M (Mi W jsini a hi in wjti . - u "I 1 f l-u31-lA Oregon Food Brings You A Variety of Ham Values! MORRELL'S PRIDE, FULLY COOKED SMOKED HAM! SMALL SIZES, FULL SHANK HALF WHOLE OR FULL BUTT HALF, lb. 49c SWIFT'S PREMIUM, FULLY COOKED ' r CANNED PICNICS 1 9 LEAN, BONELESS, NO WASTE U SWIFT'S PREMIUM, Fully Cooked 5) (Q) CANNED HAMS 3ZV LEAN, BONELESS, NO WASTE Whole Drawn, California Grown FRESH FRYERS ST A9) . CUT-UP FRYERS, 35c lb. I AJ !b FANCY, OVEN READY CT 1 HEN TURKEYS tl ' GRADE A, 8 to 12-LB. AVERAGE CJ J Pure GROUND BEEF h Daily Lb. 39 Country Style PORK SAUSAGE Seasoned Right Lb. 33 Large Green Heads, Solid, Crisp 2 Heads Golden Ripe Fancy Hands Lauras 5 Lbs. Red Velvet No. 1 Fancy Candied Yams 3. 5i I P k. 1 Mr. Large rancy no. i s rcrrccr HlklC 1 nni C for taster 49' Fancy Variety Thin Skinned Avocados 329 ino. 1 rancy Large Kea vine Kipened M TOMATOES 19( Large Asparagus No. 1 Fancy Lb. 19 A Large Selection of Easter Lilies! If You're Nor Shopping Here You're Spending Too Much! Wo Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon ond Shasta Way Than., April 11. 196J Pige 5-C Herald Nrwi Klamath Fall! Cow Belles Corner By MRS. TED HYDE Ground beef provides an almost endless array of economical and varied dishes. Every family has its favorites, but new and differ ent ways of using ground beef are always welcome. Here are a few. First of all here are some ways of varying the old standby, hamburger patties: CRl'STY HAMBURGERS (44 servings) l' lbs. lean ground beef 1 egg, well beaten 3 tablespoons seasoned flour Vi cup fine bread crumbs 4 tablespoons bacon fat Shape beef into cakes. Dip in egg, roll in seasoned flour and dip in egg again. Roll in bread crumbs and fry in hot bacon fat until golden brown. FOLD-OVER HAMBURGERS (4 servings) 1 lb. lean ground beef 1 teaspoon salt Pepper 2 teaspoons Worcestershire sauce 4 tablespoons onion, finely chopped 4 thin slices tomato 4 hamburger buns, toasted Mix ground beef with salt and pepper; flatten into a large square. Divide into eight equal parts and make a thin patty of each part. Combine Worces tershire sauce and onion. On half the patties place a slice of tomato and a tablespoon of onion mixture. Top with a second patty and pinch edges together. Place in a shallow pan; broil about 15 minutes turning once. Serve on toasted buns. THREE-DECKER HAMBURGERS (6 servings) 2 lbs. lean ground beef Salt and pepper 'i lb. blue cheese Vi cup onion, minced to teaspoon Worcestershire sauce Few drops Tabasco Strong, cold coffee 6 hamburger buns ' Season beef with salt and pep per. Form into 12 thin patties. Break up cheese and add onion, Worcestershire sauce and Tabas co. Beat until well blended. Add enough coffee to make soft spreading consistency; Spread be tween hamburger patties, sandwich-fashion. Broil, turning once. Serve on hot toasted hamburger buns. OPEN-FACE BURGERS (4 servings)' 1 lb. lean ground beef Salt and pepper Vi teaspoon Accent 2 tablespoons onion, minced 3 to 4 tablespoons milk or cream 4 hamburger buns Prepared mustard Butter or margarine Mix meat lightly with season ings, onion and milk. Split buns; spread bottom halves with mus tard. Spread meat mixture so that it completely covers bottom half of each bun. Broil about five to six inches from heat for eight to 10 minutes. Top each broiled patty with thin part of butter or margarine and remaining half bun. For a teen-age gathering: BARBECUED HAMBURGERS (12 servings) 2',i lbs. lean ground beef 1 large onion, minced 2 tablespoons fat or oil Vi cup brown sugar 1 cup hot ketchup 1 tablespoon Worcestershire sauce Salt and pepper 12 hamburger buns Brown meat and onion In hot fat or oil. Break up meat with fork while cooking. Stir in re maining ingredients. Simmer for about 15 minutes. Spoon over toasted buns. For those who like things hot: HAMBirRGERS HAWAIIAN (4 servings) 1 lb. lean ground beef 1 onion, finely chopped 1 garlic clove, minced Vi cup soy sauce V teaspoon ginger, ground Mix beef and onion. Shape into eight patties, each Vi inch thick. Combine garlic, soy sauce, and ginger; pour over patties. Let stand for 30 minutes. Remove patties from sauce; broil on pan three Inches from heat source fnr about five to seven minutes on each side. Prices Effective Through Saturday Night While Quantities Lost - Store Hours 9:00 A.M. - 8.00 P.M. mode naturally.. to naturally H's better
