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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 11, 1963)
Than., April 11, 19M Page 4-C Herald A New Klamath FalU Market Basket Oregon Male Inlverslty Extension Service Present liberal supplies of beef, pork, and lamb make any of these meats appropriate choices for Eastertime menu planning- Supplies of both beef and pork are expected to continue heavy fliirind ilw second nuartcr of the year. Nationally, as much as 10 to 15 per cent more Jco Deei iu le marketed. April through June this year than during the same time a year ago. I'nseasonally high slaughter rates for pork are expected in April and May. Pork retail prices are expected to be uoll Mnw those of a year ago. Chains will be promoting both pork and beef for faster, lis smart and wise to know regular prices, watch ads, and then plan menus around meai cui mm am snerialod. Low price time also the best time to slock the freezer with cuts that are popu lar with the family. Bacon, sausage, and other pro ccssed pork products, o good for . . .. j :L.ut:M ...ill taster Druncn ana niuuiwg, ho vprv nlentiful. The poultry industry Is not to be outdone by livestock produc ers. Broilers those young frying chickens: etcwers Me mealy ua vorful older chickens that need longer cooking, and turkeys will provide quite economical and very satislying eating tor t-as tortime. too. Eggs, potatoes, carrots, canned freestone peaches, and ripe ol ives are foods on the April plenti fill list, in addition to pork. Bake mash, or oven brown potatoes for a special or everyday meal: serve carrots raw, or cooked and dressed un with mushrooms and butler: peaches may be used for garnish, salad, dessert, or spiced and used as a relish. Hard cooKea egg slices, combined with the plentiful salad greens will provide a good salad for either lunch or dinner. Get out those favorite rhubarb repines Northwest hothouse rhu barb of good quality is coming in. Harvest ot Nortnwest aspara gus is expected to start very Knnn. Avocados, artichokes, California asnaraeus. onions, peas, radishes, and celerv are all very good. Look for new potatoes soon in anDear wholesalers say by April 10. Tomatoes from Mexico are really low priced and good for this time of year. . The berry season has started with fresh strawberries from Cali fornia starting about two weeks hpo. nrances of fair quality are In short supply and quite high in price. Controlled atmosphere stored annles are quite notice able; they're a welcome addition to fruit salads. ' Notice special lower priced ads on lettuce and all greens: it's an appropriate time to serve truly green salads by combining sev eral greens and serving them with a choice of salad dressing. Crum bled blue cheese and sour cream make a tasty, simple dressing for salad or baked potatoes. Another good topping for baked potatoes that Is low caloried is whipped cottage cheese with a little minced onion and seasoned salt. Easy Lunch Hearty tuna sandwiches make Lenten luncheons easy. Make the filling extra tasty by combining instant minced onion, lemon Juice, mayonnaise, ripe olive wedges, flaked tuna and dash of Tabasco. Spread between bread slices and grill, or broil open-faced style un til healed through. DEVILED HAMBURGERS (R servings) lib. lean ground beef 2 tablespoons ketchup 1 teaspoon salt 1 tablespoon prepared limse radish I tablespoon onion, minced 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 8 hamburger buns, toasted Butter or margarine Mix first seven ingredients lightly: shape Into six patties. Broil oiilcklv on both sides. Serve on hot toasted hamburger buns spread with additional mustard and butter or margarine. For that exotic touch: lrij No. 303 11 Cc ill I I IKfl Tin H V I 1", J BBBBBBBBBBBBBBBBBBBBaaBaaaBBBBaBBBBBBBBBBBBBBBBBHBBBBBBBBBBBBBBBBBBa tfk r j AH a. I Mm AKtoU mmm t i c El IUIIIUIU JUULC I m 15 -$1 I lOWll Indian Gem. Red. Tort. Pitted I HWiNfi I No. 303 llfljC . Tin y PtfS GOLD HILL 7JS3 m PEACHES WWW f ti v Ssa, No. 2Vi P II I J Tin, H ! IrtnniN 5 ' 4 Beaver Creek Bortlctt M PEARS R No. VA Hassssn . JJ Tinj H It -s.:- X A 1. i BaWBaBBBBBaBBWBBi El 'Ml ...... Oregon Food Stores Will Be CLOSED Easter Sunday New $1,000 Winners: Mrs. Kay Decker, Medford, Harold Lipe. 442 McLean . KF join The Winners! Complete Your. Premium Card I Now! Ends ApnlK! : $1000 WINNER rv 31 $250 WINNER 1 f-Jf- .' LJ i , ; jwAJb.. . it .1. .... ' alB wi.iaaTu tiinil U V BBBi ' ' 4' 1 IS' $250 WINNER 4 t"j Mr. 4 Mr. Georga Reagan Sun Fest Values Throughout The Stores! Mr. & Mn. Dan Hamilton FROZEN FOOD SALE 10 Oz. FLAV-R-PAC BROCCOLI SPEARS BRUSSEL SPROUTS so. CAULIFLOWER FLAV-R-PAC PEAS AND CUT CORN FOR I00 1 '2-Lb. $1100 Sno Peak 8-Oi Red Raspberries Orange Juice Lemonade M"o Vegetables Strawberries Fruit Pies Fish Sticks Chip Steaks Flav-R-Pae lo-oz 107' 49 MCP 6-Oz. 25e 12-0 23' Sno Peak 10-Oz. .. Banquet 22-Oz. Icelandic 8-Oz. 27e 16-Oz. Willison'i k 4'i 59e 8 19 31100 49c 99c Mra. Jaunita Hartley DEL MONTE Whole Kernel or Creamed Mr. t Mra. Kannath Ward DEL MONTE DEL MONTE DEL MONTE Seasoned DEL MONTE Crinkle Cut PINEAPPLE CHUNK, SLICED . CRUSHED No. 2 Tins No. 211 Tins 3:$1 5:$1 JELLO A"0MiBrFKLsAv0Ri 9C BUTTER "a? 59L Margarine 'tss 2:29e YAMS 19c CORN PEAS Fr. Cut Beans BEANS BEETS Apple Sauce APRICOTS Fruit Cocktail PEACHES PEACHES ORANGES PEARS SPINACH 6 TOMATOES - o E 5 Tomatoes Dts r 5 m DEL MONTE , Tomato aauce 1 1 - DEL MONTE Tomato jauce o Peas & Carrots 4 DEL MONTE DEL MONTE Halve (DEL MONTI DEL MONTE Yellow Clings DEL MONTE Clings Yellow 5 5 4" 4 8 5 4 5 3 5 lr No. 303 1 UU Tins No. 303 UU Tins 303 ins DEL MONTE Mandarin ' DEL MONTE No. 303 Tins No. 303 Tins No. 303 Tins No. 303 Tins No. 303 Tins No. 2'j Tins No. 303 Tins 11 -oz. tins No. 303 Tins No. 303 Tins No. 303 Tins No. 303 Tins 8-oi. Tins No. 300 .Tins I T 89 80' 00 tool 89' 1 00 r oo n oo I00 H 100 No. 303 Tins mm I Jl ) I )'- j MmM 39' ASPARAGUS Dew Drop by Del Monte No. 300 Tins 4i $1 14-oz. Bottles Mary Washington No. 300 Tins Mission by Del Monte SPEARS No. 300 Tins 1 If You're Not Shopping Here, You re Spending Too Much! We Keservs The Kight 10 Limir 4480 South 6th 1315 Oregon Ave. Avolon and Shasta Way TOPS IN QUALITY! LOW III PRICE fATCilD DEL MONTE k f wf UTB Stml 'ri CATSUP DElM0NU Wyandotte B " H RUN N. 89c ,00 4 20-ox flOO Bottles Chunk Tuna No. '2fl 00 PICKLES SWEIT PICKLES 22-01. Ko.hrr TINY DILLS 15-ai RELISHES, alt varitt'at 12-i DILL HALVES 22-oi MILD SWEET CUPS 26-o FRESH WHOLE DILLS .26-01 55c ; 39c 3;S5c 39c ! 53c ' 45c i OLIVES Large Pitted Prices Effective Through Saturday Night While Quantities Loit - Store Hours 9;00 A.M. - 8:00 P.M 45c i 5'j-Oi. Tin Pineapple Juice 46-oi. tins DEL MONTE 4S1 45S1 e r V
