EASTER OUTFIT WINNERS
From FASHION VILLA:
LooV Shirley Borden, 803 A 4340 Wnl.
brook Dr.
Children'i Muine Swil,ler, 4343 Barry, ond
Suion Lind, 1628 Mitchell.
From BON BAZAAR:
Lody'l Dorothy Porter. 1AM W..J..
Children'! Jove R.wmh. inn .
'unrvn. ,j :
LARGE AA
FARM FRESH
C 1963 Wilt Dinty Prodo"'1""
Doz. 7
flCIE CREAM
;maypn
wise
OREGON
FOOD
Qt.
39c
Salad Pi
WESTERN
CHEF
32-oz.
3c
iottage-Cheeses'
Instant Py-O-My 3-Oz.
MIX 'EM OR MATCH 'EM!
Pineapple XT. Sli."d 411.00
New Potatoes Si 25..::-11 51.00
Kidney Beans Brs.., 851.00
Tuna 551.00
Applesauce 651.00
Cranberry Sauce
Fruit Cocktail
Pork & Beans Sri
Green Beans Noub303L
Eotmor Cf 1 AA
No. 300 Jr I.VU
651.00
551.00
851.00
Corn KavJ? .". 851.00
Peas Nr!eo3 ...851.00
BlackeyePeas dnow300 851.00
Spinach K 751.00
Tomatoes It Ill 751.00
Tomatoes BNoeS& 551.00
Oysters ! Lou: Cove 451.00
Dog Food D:':9ht N: 1
Oysters
Orchid, Whole
8-oi
1511.00
3:1.00
'
: FresifSvsT Easter i'
Cut $! Special ji
i Real Orchid Corsage
r $5.00 ioo
I Vql Loch jj
AVALON & SHASTA WAY
For Your Home at Easter
Beautiful flower arrangements for your
home at Easter and other occasions in our
Garden and Gift Shop.
Easter Baskets 10
(And all have special items added)
Easter Bunnies 89
Girls Easter Purses Res:.U 69
Willow Baskets Re9: 98 now 79
(Or buy or the regular price and receive a 29c
bag of Easter Grass FREE!)
Easter Cards by Ambassador
For Your Yard!
Spring has sprung (?)... yard work is to
be done! Stock up at Avolon & Shasta Way.
Vigoro "'..4" 3.98
Yard Baskets """ Lo:'" """X 1.99
1.
Vigoro Rose Food
Sulphate of Ammonia, reg. 1.98, 25 lbs. 1.59
(A quick source of readily available nitrogen)
Vigoro Apu:po,.eomplc,pl0"'lS. 1.49
Garbage Cans Rc9. 3 98 2,.,. 2.99
Garbage Cans Rc9 . 5 49 2... 4.49
Excellent selection of Plont Sproys and Foods,
ond Lawn and Gorden Seeds.
lllW. LY
Beautifully" Decorated Wedding Cdl6
Dinner Rolls do, 39
Hot Cross Buns Rc9:..7Se. d0, 59
CHOCOLATE, WHITE or 1 in
BANANA CAKES 8-in Reg. 1.25 1.1
Corn Bread 25
0
1U
1
m
V M (Mi W
jsini a hi in wjti . - u
"I 1 f
l-u31-lA
Oregon Food
Brings You A
Variety of Ham Values!
MORRELL'S PRIDE, FULLY COOKED
SMOKED HAM!
SMALL SIZES, FULL SHANK HALF
WHOLE OR FULL BUTT HALF, lb. 49c
SWIFT'S PREMIUM, FULLY COOKED ' r
CANNED PICNICS 1 9
LEAN, BONELESS, NO WASTE U
SWIFT'S PREMIUM, Fully Cooked 5) (Q)
CANNED HAMS 3ZV
LEAN, BONELESS, NO WASTE
Whole Drawn, California Grown
FRESH FRYERS ST A9) .
CUT-UP FRYERS, 35c lb. I AJ !b
FANCY, OVEN READY CT 1
HEN TURKEYS tl '
GRADE A, 8 to 12-LB. AVERAGE CJ J
Pure GROUND BEEF h Daily Lb. 39
Country Style PORK SAUSAGE
Seasoned Right Lb.
33
Large Green Heads, Solid, Crisp
2 Heads
Golden Ripe Fancy Hands
Lauras
5 Lbs.
Red Velvet No. 1 Fancy
Candied Yams 3. 5i
I P k. 1 Mr.
Large rancy no. i s rcrrccr
HlklC 1 nni C for taster
49'
Fancy Variety Thin Skinned
Avocados
329
ino. 1 rancy Large Kea vine Kipened M
TOMATOES
19(
Large Asparagus
No. 1 Fancy
Lb.
19
A Large Selection of Easter Lilies!
If You're Nor Shopping Here
You're Spending Too Much!
Wo Reserve The Right To Limit
4480 South 6th 1315 Oregon Ave.
Avalon ond Shasta Way
Than., April 11. 196J Pige 5-C
Herald Nrwi Klamath Fall!
Cow Belles
Corner
By MRS. TED HYDE
Ground beef provides an almost
endless array of economical and
varied dishes. Every family has
its favorites, but new and differ
ent ways of using ground beef
are always welcome. Here
are a few.
First of all here are some
ways of varying the old standby,
hamburger patties:
CRl'STY HAMBURGERS
(44 servings)
l' lbs. lean ground beef
1 egg, well beaten
3 tablespoons seasoned flour
Vi cup fine bread crumbs
4 tablespoons bacon fat
Shape beef into cakes. Dip in
egg, roll in seasoned flour and
dip in egg again. Roll in bread
crumbs and fry in hot bacon fat
until golden brown.
FOLD-OVER HAMBURGERS
(4 servings)
1 lb. lean ground beef
1 teaspoon salt
Pepper
2 teaspoons Worcestershire
sauce
4 tablespoons onion, finely
chopped
4 thin slices tomato
4 hamburger buns, toasted
Mix ground beef with salt and
pepper; flatten into a large
square. Divide into eight equal
parts and make a thin patty of
each part. Combine Worces
tershire sauce and onion. On
half the patties place a slice of
tomato and a tablespoon of onion
mixture. Top with a second patty
and pinch edges together. Place
in a shallow pan; broil about 15
minutes turning once. Serve on
toasted buns.
THREE-DECKER
HAMBURGERS
(6 servings)
2 lbs. lean ground beef
Salt and pepper
'i lb. blue cheese
Vi cup onion, minced
to teaspoon Worcestershire
sauce
Few drops Tabasco
Strong, cold coffee
6 hamburger buns '
Season beef with salt and pep
per. Form into 12 thin patties.
Break up cheese and add onion,
Worcestershire sauce and Tabas
co. Beat until well blended. Add
enough coffee to make soft
spreading consistency; Spread be
tween hamburger patties, sandwich-fashion.
Broil, turning once.
Serve on hot toasted hamburger
buns.
OPEN-FACE BURGERS
(4 servings)'
1 lb. lean ground beef
Salt and pepper
Vi teaspoon Accent
2 tablespoons onion, minced
3 to 4 tablespoons milk or
cream
4 hamburger buns
Prepared mustard
Butter or margarine
Mix meat lightly with season
ings, onion and milk. Split buns;
spread bottom halves with mus
tard. Spread meat mixture so
that it completely covers bottom
half of each bun. Broil about five
to six inches from heat for eight
to 10 minutes. Top each broiled
patty with thin part of butter or
margarine and remaining half
bun.
For a teen-age gathering:
BARBECUED HAMBURGERS
(12 servings)
2',i lbs. lean ground beef
1 large onion, minced
2 tablespoons fat or oil
Vi cup brown sugar
1 cup hot ketchup
1 tablespoon Worcestershire
sauce
Salt and pepper
12 hamburger buns
Brown meat and onion In hot
fat or oil. Break up meat with
fork while cooking. Stir in re
maining ingredients. Simmer for
about 15 minutes. Spoon over
toasted buns.
For those who like things hot:
HAMBirRGERS HAWAIIAN
(4 servings)
1 lb. lean ground beef
1 onion, finely chopped
1 garlic clove, minced
Vi cup soy sauce
V teaspoon ginger, ground
Mix beef and onion. Shape into
eight patties, each Vi inch thick.
Combine garlic, soy sauce, and
ginger; pour over patties. Let
stand for 30 minutes. Remove
patties from sauce; broil on pan
three Inches from heat source
fnr about five to seven minutes
on each side.
Prices Effective Through Saturday Night While Quantities Lost - Store Hours 9:00 A.M. - 8.00 P.M.
mode naturally..
to naturally H's better