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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 1, 1961)
HEINZ BABY FOODS 75,000 Baby Dish Sweepstakes WIN ONE OF 5,000 NEW GENERAL ELECTRIC AUTOMATIC BABY FOOD WARMERS! What a prize! This beauti ful new 3-section warmer heats baby's entire dinner in 10 min utes . . . signals "dinner's ready" with its indicator light . . . then keeps the food warm for half an hour or more, even after the cord is disconnected! It saves mother the fuss of heating food and transferring it to a hot-water dish. Suction bottom prevents spills. Conven ient handles make it easy to carry. Entire warmer is immers ible ... as easy to wash as a cup. Win one it's simple! HERE'S HOW TO WIN ! 1. Just write your name, address and the words, "Heiiu eafety-eEl Caps" on any Hem. Baby Food label. Baby Cereal box top, or plain sheet of paper. Mail to Hrint Baby Food Sweepatahea, P. O. Box 67M, Brooklyn J, iV, Y. 2. There will be 10 weekly drawings be ginning Oct. 13, 1961. You may enter every week aa many times as you wish, and send as many entries per envelope aa you wish. The more times you enter, the more chances you have to win! HEINZ Foods Baby Over 100 Strained and Junior Varieties 3. Entries will be eligible for each week's drawing aa received. Entries not selected as winners in each week's drawing will be eligible to win in subsequent drawings. Entries for final week's drawing must oe postmarked no later than Dec 8, 1961. 4. Sweepstakes open to residents of the U.S.A., except employees of H. J. Heinx Co. (and their families) or its advertising agency. Void in sny area where taxed, restricted or prohibited by law. No pur- required. Only Heinz protects baby's food with Safely seal Screw-on Caps of 00 pure aluminum and then caps have been awarded the Parents Magazine Commenda tion Seal. Off 5T Yr I . lfe 11 1 B B CASSEROLE CAPERS Family Weekly Cookbook MELANIE DE PROFT, Food Ediior Chicken and Vegetables en Casserole TO PREPARE AND COOK: ABOUT 1 BR., 15 ION. 1 2- to 3-lb. broiler-fryer chicken, cot in piece 16 cap floor 1 teaspoon salt teaspoon black pepper Vt teaspoon crashed rosemary 3 tablespoons butter or mar garine 2 cloves garlic, crashed in a gar lic press or minced 1 tablespoon butter or mar garine 5 large mushrooms, sliced through stems and caps 6 green onions, chopped (about cup) 2 medium-elsed tomatoes, peeled and quartered V cup minced parsley 1 7-ox. bottle lemon-lime car . bonated beverage Yi teaspoon salt 1. Coat pieces of chicken with a mixture of the next four ingredi ents. 2. Heat 3 tablespoons butter in a large, heavy skillet; add garlic. Put chicken pieces into hot fat, skin side down, and brown well on all sides. Remove to a shallow 2-qt casserole. 3. Set casserole in a 325F oven 45 to 50 min., or until chicken is ten der. 4. Meanwhile, heat 1 tablespoon butter with the remaining butter in the skillet. Add mushrooms and onion and cook, stirring occasion ally, until mushrooms are lightly browned. 5. Add remaining ingredients, bring mixture to boiling, and simmer about 3 min. 6. Pour hot sauce over chicken during the last 10 min. of cooking. Serve immediately. 4 to 6 servings . Vanilla Souffle) to prepare: 25 min. to bake: 60 min. . 1 tablespoon confectioners' sugar cup butter or margarine Y cup flour 1 cup milk 4 g yolks V6 cup sugar 2 teaspoons vanilla extract 4 egg whites 1. Butter bottom of a lV4-qt. cas serole and sift confectioners' sugar over it; set aside. 2. Melt butter in a saucepan; stir in flour and cook until mixture bubbles. Remove from heat and gradually add milk, stirring until blended; return to heat, bring to boiling, and cook, stirring constant ly, 1 to 2 min. longer. Cool slightly. 3. Beat egg yolks, sugar, and ex tract together until mixture is thick and lemon colored. Stirring vigor ously, pour sauce slowly into egg yolk mixture. Cool to lukewarm. 4. Beat egg whites until rounded peaks are formed. Spread egg yolk mixture over egg whites and care fully fold together. Turn into cas serole. Set in boiling water bath. 5. Bake at 350 F 60 min., or until a silver knife comes out clean when inserted halfway between center and edge. Serve immediately with an apricot sauce or a puree of strawberries or raspberries. 6 servings Hera's a "Kiss That Cook, Love That Cook" Cookbook of 151 Old-World Favorites from Hungary Apple Strudsl with In many crisp kjysrs, caramel-topped Dobos Torts, buttsry Lovs Lsttsrt, Chicken Paprika, and, of course, ity Goulash ars all Includsd In THE HUNGARIAN COOKBOOK YOURS FOR ONir 50 EACH TOt FAMILY WIIKIT SOOKS 153 N. Mlchlfua Ave Chlcaa m I. HI. Enclosed find $ for which please send sis postpaid "Tbs Hungarian Cookbook" 30 each. (No stamps or C.O.D. orders, phase; satisfaction guaranteed or money refunded.) Name Addrsn City 1 Stats rr, or Wrt(. ibr 'Kspsat Offer
