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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 1, 1961)
.-J A rrrW Jib " J! Chicken, baked in a casserole, is sauced with an interesting resh vegetable combination. A KOjOO PRIZE-WMUNe RECIPE Fran 1 FJUHLY WEEKLY READER HIM, LIU. Ground Beuf-Noodlo Scallop to prepare: 30 min. to beat: 25 min. 8 os. fine Hood Irs 2 la 3 tablespoon shortening 2 mps chopped onion 2 lbs. ground beef 1 4-os. can sliced mushrooms, drained 1 can condensed cream of chicken soup 1 cup milk 2 teaspoons salt Vi teaspoon black pepper enp soy sanee 1 teaspoon Worcestershire sauce 8 os. sharp Cheddar cheese, shredded 1 Shis, can chow mein noodles H lb. salted mixed nuts 1. Cook noodles according to directions on package; drain. 2. Heat shortening in a large skillet Add the onion and cook about 5 min., moving and turning occasionally with a spoon. Add the meat to skillet and separate into pieces. Cook until meat is browned and onion is tender. 3. Combine mushrooms and soup. Add the milk gradually, stirring until smooth. Blend in the salt, pepper, soy sauce, and Worcestershire sauce. Stir into meat mix ture in skillet and heat thoroughly. 4. Turn cooked noodles into a shallow 3-qt baking dish. Spread the meat-soup mixture over the noodles. Top with the shredded cheese. 5. Heat in a 3S0F oven 15 min. Remove from oven and distribute chow mein noodles and nuts over surface. Return to oven and heat 10 min. longer. About 10 servings t $10.00 PRIZE-tlMMM RECIPE FraM a FAM.Y MEEKLY READER UflLHA. Top-notch Lamb Bako The eggplant, tomatoes, and cheese contrib ute distinctive favor to this Iamb casserole. to prepare: 35 min. to beat: 20 Mat. lb. ground lamb 2 tablespoons bacon drippings 1 teaspoon salt -H teaspoon black pepper W teaspoon ground auspice S tablespoons butter 1 small onion, think' sliced 1 lb. eggplant, pared and diced Vt teaspoon salt 2 large tomatoes, peeled and sliced 1 4 ob. can mushrooms, drained 4 os. Cheddar cheese, shredded 1 cup soft bread crumbs 2 tablespoons melted butter 1. Add ground meat to bacon drippings in a large, heavy skillet; separate into small pieces and cook until lightly browned. Sprinkle evenly with a mixture of 1 tea spoon salt, pepper, and allspice. Transfer meat to a buttered 1-qt casserole. 2. Heat 3 tablespoons butter in skillet Add onion slices and cook until golden. Put onion slices over meat in casserole. 3. Add eggplant to skillet and cook until lightly browned, turning frequently. Sprin kle with Vi teaspoon salt Put one-half of the eggplant over onions and arrange to mato slices over eggplant Cover with mush rooms and remaining eggplant Sprinkle with the cheese and then the bread crumbs which have been tossed in melted butter. 4. Set in a 400F oven 20 min., or until mix ture is thoroughly heated. 4 to 6 servings When childhood constipation occurs More mothers use Fletcher's Castoria than any other laxative Fletcher's Castoria gives the prompt, yet natural-like relief from temporary constipation that medical authorities agree is best for a child's young system. Its pure extract of Senna is considered one of nature's finest vegetable laxative products. Fletcher's Castoria is gentle, the prime requisite for a child's laxative. It contains none of the harsh drugs which are so often found in adult laxatives, drugs that can upset your child's system. Fletcher's Castoria is liquid, so exact dosage is sure : from drops to teaspoonfuls as needed. Very impor tant, too, Castoria tastes good. So children take it willingly, even lick the spoon. Fletcher's Castoria is the only nationally-recognized laxative made especially for children of all ages. So why take chances ... the laxative that's "right" for you can well be "wrong" for your child. Get famous Fletcher's Castoria today. 'V f5&2 ! CASTORIA tftcw uumt . mmmn psnacnan i cq&C j . "; It takes a child's laxative to fulfill a child's needs Family Weekly, October 1, 1MI I
