HEINZ BABY FOODS
75,000
Baby Dish Sweepstakes
WIN ONE OF 5,000 NEW
GENERAL ELECTRIC AUTOMATIC
BABY FOOD WARMERS!
What a prize! This beauti
ful new 3-section warmer heats
baby's entire dinner in 10 min
utes . . . signals "dinner's ready"
with its indicator light . . . then
keeps the food warm for half an
hour or more, even after the cord
is disconnected!
It saves mother the fuss of
heating food and transferring it
to a hot-water dish. Suction
bottom prevents spills. Conven
ient handles make it easy to
carry. Entire warmer is immers
ible ... as easy to wash as a
cup. Win one it's simple!
HERE'S HOW TO WIN !
1. Just write your name, address and the
words, "Heiiu eafety-eEl Caps" on any
Hem. Baby Food label. Baby Cereal box
top, or plain sheet of paper. Mail to Hrint
Baby Food Sweepatahea, P. O. Box 67M,
Brooklyn J, iV, Y.
2. There will be 10 weekly drawings be
ginning Oct. 13, 1961. You may enter
every week aa many times as you wish,
and send as many entries per envelope
aa you wish. The more times you enter,
the more chances you have to win!
HEINZ
Foods
Baby
Over 100 Strained and Junior Varieties
3. Entries will be eligible for each week's
drawing aa received. Entries not selected
as winners in each week's drawing will be
eligible to win in subsequent drawings.
Entries for final week's drawing must oe
postmarked no later than Dec 8, 1961.
4. Sweepstakes open to residents of the
U.S.A., except employees of H. J. Heinx
Co. (and their families) or its advertising
agency. Void in sny area where taxed,
restricted or prohibited by law. No pur-
required.
Only Heinz protects
baby's food with Safely
seal Screw-on Caps of
00 pure aluminum
and then caps have been
awarded the Parents
Magazine Commenda
tion Seal.
Off
5T Yr I
. lfe 11 1
B
B
CASSEROLE
CAPERS
Family Weekly Cookbook MELANIE DE PROFT, Food Ediior
Chicken and Vegetables
en Casserole
TO PREPARE AND COOK:
ABOUT 1 BR., 15 ION.
1 2- to 3-lb. broiler-fryer
chicken, cot in piece
16 cap floor
1 teaspoon salt
teaspoon black pepper
Vt teaspoon crashed rosemary
3 tablespoons butter or mar
garine 2 cloves garlic, crashed in a gar
lic press or minced
1 tablespoon butter or mar
garine
5 large mushrooms, sliced
through stems and caps
6 green onions, chopped
(about cup)
2 medium-elsed tomatoes,
peeled and quartered
V cup minced parsley
1 7-ox. bottle lemon-lime car
. bonated beverage
Yi teaspoon salt
1. Coat pieces of chicken with a
mixture of the next four ingredi
ents. 2. Heat 3 tablespoons butter in a
large, heavy skillet; add garlic. Put
chicken pieces into hot fat, skin
side down, and brown well on all
sides. Remove to a shallow 2-qt
casserole.
3. Set casserole in a 325F oven 45
to 50 min., or until chicken is ten
der. 4. Meanwhile, heat 1 tablespoon
butter with the remaining butter
in the skillet. Add mushrooms and
onion and cook, stirring occasion
ally, until mushrooms are lightly
browned.
5. Add remaining ingredients, bring
mixture to boiling, and simmer
about 3 min.
6. Pour hot sauce over chicken
during the last 10 min. of cooking.
Serve immediately. 4 to 6 servings
. Vanilla Souffle)
to prepare: 25 min. to bake: 60 min.
. 1 tablespoon confectioners'
sugar
cup butter or margarine
Y cup flour
1 cup milk
4 g yolks
V6 cup sugar
2 teaspoons vanilla extract
4 egg whites
1. Butter bottom of a lV4-qt. cas
serole and sift confectioners' sugar
over it; set aside.
2. Melt butter in a saucepan; stir
in flour and cook until mixture
bubbles. Remove from heat and
gradually add milk, stirring until
blended; return to heat, bring to
boiling, and cook, stirring constant
ly, 1 to 2 min. longer. Cool slightly.
3. Beat egg yolks, sugar, and ex
tract together until mixture is thick
and lemon colored. Stirring vigor
ously, pour sauce slowly into egg
yolk mixture. Cool to lukewarm.
4. Beat egg whites until rounded
peaks are formed. Spread egg yolk
mixture over egg whites and care
fully fold together. Turn into cas
serole. Set in boiling water bath.
5. Bake at 350 F 60 min., or until
a silver knife comes out clean when
inserted halfway between center
and edge. Serve immediately with
an apricot sauce or a puree of
strawberries or raspberries.
6 servings
Hera's a "Kiss That Cook, Love That
Cook" Cookbook of 151 Old-World
Favorites from Hungary
Apple Strudsl with In many crisp kjysrs, caramel-topped
Dobos Torts, buttsry Lovs Lsttsrt, Chicken Paprika, and,
of course, ity Goulash ars all Includsd In
THE HUNGARIAN COOKBOOK
YOURS FOR ONir 50 EACH
TOt FAMILY WIIKIT SOOKS 153 N. Mlchlfua Ave
Chlcaa
m I. HI.
Enclosed find $
for which please send sis postpaid
"Tbs Hungarian Cookbook" 30 each. (No stamps or C.O.D. orders, phase;
satisfaction guaranteed or money refunded.)
Name
Addrsn
City 1 Stats rr, or Wrt(. ibr
'Kspsat Offer