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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 3, 1960)
HERALD AND NEWS. Klamath Falls. Ore. Thursday. Nov. 3. 1960 PAGE J B Autumn Breakfasts Can Be Colorful I DOG fcv'.v:;.,;.;;; ... Foo.0 SMP M WHAT IS BELIEVED to be the largest display of dog food ever set up in Southern Oregon, over 15 tons, is at Albers Feed and Seed Store on South Sixth Street. Store manager Jack Gelder is on top of display. Cal Ranney, representative for Friskies nd other Albers products in Southern Oregon, is at right. Sir vsr-' - -' )A!!J ViSi iNSt Sweet and So,ur Pork Recipe Wins Favor With U.S. uC Shark Fin Soup is only for the wealthy in China and Sweet and Sour Pork can be afforded rarely on the limited food budgets of the middle class. In this country with pork in reach of all. it is a meat dish, served with fried rice that makes a complete meal. SWEET AND SOUR PORK 1 pound lean pork, cut in 1 ' inch cubes The autumn color that's sueep inn the countryside has come in side to enliven the breakfast ta ble Fall fruits lend their real and figurative color to the morninc meal, turning breakfast into one of the best experiences of the day. Start breakfast with a steaming baked apple, rosy and tart. Or. cook cranberries and apples to gether to make a tempting break fast fruit combination to serve warm with a sprinkling ot nut meg. Another way to use favorite fruits of autumn at breakfast is in quick breads. Almost any freshly baked hot bread will give breakfast an added interest. When you choose these sparkling fruit ed muffins, enthusiasm at the breakfast table is assured. Top bran muffins with a dol lop of whole cranberry sauce for a ruby-red accent in a meal of orange sections, corn flakes with milk and sugar, and cocoa or cof fee. For a variation, tuck the cranberry sauce in between spoonfuls of batter when filling the muffin cups. Spicy Applesauce Bran Muffins enhance breakfast or brunch. Pass honey and butter with the hot muffins, and round out break fast with grapefruit juice, oven- toasted rice cereal with milk and sugar, grilled pork link sausages, and milk or coffee to drink. CRANBERRY BRAN MUFFINS 1 cup whole bran cereal i cup milk 1 egR V cup soft shortening 1 cup sifted flour 2'i teaspoons baking powder 4 teaspoon salt l cup sugar 6 tablespoons whole cranber ry sauce Combine whole bran cereal and quenlly, until evenly browned, milk; let stand until most of about 15 minutes. Remove meatimoislure is taken up. Add egg from skillet. Set aside. land shortening and heat well. ISift together flour, baking pow Saute ginger, Rarlic, onion, andlri(M. s,t am) SU(,al. lo first 'cen pepper in skillet with rcmain mjxtuie. stirring only until eom- cup corn oil until onion is,bined. Fill greased multin pans lull. I'icss l leaspouiis cranberry sauce into the top of milk and applesauce; let stand each mulfin. Bake in moderately hot oven (400 degrees! about 25 minutes. Serve immediately. Yield: 9 muffins, 2 diameter. until most of moisture is taken up. Add egg and shortening and beat well. Sift together flour, bak- inches in.ing powder, soda, salt, spices and sugar. Add to first mixture, stir- APPI.ESAUCE BRAN MUFFI.NSj 1 cup whole bran cereal ' cup milk 1 cup sweetened applesauce 1 egg l cup soft shortening 1 cup sifted flour 2 teaspoons baking powder ' teaspoon baking soda H teaspoon salt 'i teaspoon cinnamon ' teaspoon nutmeg 4 cup sugar Combine whole bran cereal. ring only until combined. Fill greased muffin pans 2-3 full. Bake in moderately hot oven HOO degrees i about 30 minutes. Serve immediately. Yield: 11 muffins, 2'j inches in diameter. CLEANING GLOVES Soiled leather on gloves can he cleaned .with the whites of eggs. Just whip the white of three eggs into a froth and rub on with a soft cloth. 1 teaspoon sugar , 1 teaspoon salt 1 teaspoon soy sauce 2 eggs, well-beaten 1 tablespoon water H cup corn starch 'j cup corn oil i V, cup chopped preserved gin-!,i(,h,y bl.owncd. Combine watcr.F 2 cloves gallic, finely cup finely chopped onion WASHING GLOVES White gloves should be washed as soon as possible after they are soiled. A small amount of liquid starch added to the rinse water keeps them looking like new. Banana-Apple Salad Garnish With Nuts Banana and apple salad may he served any day in the year end it s always appropriate. Yes, It's versatile, too just try it with BASKET HANDLES For an easier to carry laundry basket loosen one end of the w ire on he handles of your laundry basket with a pair of pliers and slip a length of garden hose over the handle. any meat or poultry scheduled itrast. Slice bananas. Combing the for the days menu. We can as-Hwo fruits with mayonnaise, re- ,su e you inai voices oi approval s6rvjnR ew banana s,jces fm. win ecno rouna me lame. The following recipe gives a good balance of fruit for six QUICK DRYER Dry frostily laundered handker chiefs and other small articles by placing them on a small rack over the top of a floor lamp. The heal from the lighted bulb will drv them. garnish. Spoon portions onto each plate. Garnish with banana slices nH ....,..., . -.I. j ii u i ladfliliona mayonnaise Makes six nnr inns in mind wit hem vnll . 'iin,.uiiii(ii.c. itidKLb six when you are marketing for fruit. And thinking in terms of nutri tion, there's every food element included that a mother's heart could desire. BANANA AND APPLE SALAD 1 head lettuce fi red-skinned apples 3 bananas 4 cup mayonnaise Walnut halves Arrange lettuce on salad plates. Cut apples into bite-size pieces, leaving red skin for color con- PEAR GOODY 4 cup finely chopped green pepper 4 cup water , 2 teaspoons salt "4 cup cider vinegar '4 cup light corn syrup J Sprinkle pork with sugar, salt, and soy sauce. Toss and then let marinate about '.i hour. Blend egg and water together. Dip each salt, and corn starch; add vine gar and corn syrup; stir into mix lure in skillet. Cook and stir un til sauce is thickened. Add pork. Heat about 15 minutes or until pork is lender. Makes 4 servings. SAVE YOUR STEAM IRON! DISTILLED WATER VALLEY RENTAL 1003 E. Moin Ph. 4-6812 Mix a recipe of your favorite piece of pork in egg and water upside-down cake. Sprinkle hot- mixture, then in corn starch, and torn of pan with brown sugar. Ar-jagain in egg-water. 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