HERALD AND NEWS. Klamath Falls. Ore.
Thursday. Nov. 3. 1960
PAGE J B
Autumn Breakfasts Can Be Colorful
I DOG fcv'.v:;.,;.;;; ...
Foo.0 SMP M
WHAT IS BELIEVED to be the largest display of dog food ever set up in Southern
Oregon, over 15 tons, is at Albers Feed and Seed Store on South Sixth Street. Store
manager Jack Gelder is on top of display. Cal Ranney, representative for Friskies
nd other Albers products in Southern Oregon, is at right.
Sir vsr-' - -'
)A!!J ViSi iNSt
Sweet and So,ur Pork
Recipe Wins Favor With U.S.
uC
Shark Fin Soup is only for the
wealthy in China and Sweet and
Sour Pork can be afforded rarely
on the limited food budgets of
the middle class.
In this country with pork in
reach of all. it is a meat dish,
served with fried rice that makes
a complete meal.
SWEET AND SOUR PORK
1 pound lean pork, cut in 1
' inch cubes
The autumn color that's sueep
inn the countryside has come in
side to enliven the breakfast ta
ble Fall fruits lend their real and
figurative color to the morninc
meal, turning breakfast into one
of the best experiences of the
day.
Start breakfast with a steaming
baked apple, rosy and tart. Or.
cook cranberries and apples to
gether to make a tempting break
fast fruit combination to serve
warm with a sprinkling ot nut
meg.
Another way to use favorite
fruits of autumn at breakfast is
in quick breads. Almost any
freshly baked hot bread will give
breakfast an added interest. When
you choose these sparkling fruit
ed muffins, enthusiasm at the
breakfast table is assured.
Top bran muffins with a dol
lop of whole cranberry sauce for
a ruby-red accent in a meal of
orange sections, corn flakes with
milk and sugar, and cocoa or cof
fee. For a variation, tuck the
cranberry sauce in between
spoonfuls of batter when filling
the muffin cups.
Spicy Applesauce Bran Muffins
enhance breakfast or brunch.
Pass honey and butter with the
hot muffins, and round out break
fast with grapefruit juice, oven-
toasted rice cereal with milk and
sugar, grilled pork link sausages,
and milk or coffee to drink.
CRANBERRY BRAN MUFFINS
1 cup whole bran cereal
i cup milk
1 egR
V cup soft shortening
1 cup sifted flour
2'i teaspoons baking powder
4 teaspoon salt
l cup sugar
6 tablespoons whole cranber
ry sauce
Combine whole bran cereal and
quenlly, until evenly browned, milk; let stand until most of
about 15 minutes. Remove meatimoislure is taken up. Add egg
from skillet. Set aside. land shortening and heat well.
ISift together flour, baking pow
Saute ginger, Rarlic, onion, andlri(M. s,t am) SU(,al. lo first
'cen pepper in skillet with rcmain mjxtuie. stirring only until eom-
cup corn oil until onion is,bined. Fill greased multin pans
lull. I'icss l leaspouiis
cranberry sauce into the top of milk and applesauce; let stand
each mulfin. Bake in moderately
hot oven (400 degrees! about 25
minutes. Serve immediately.
Yield: 9 muffins, 2
diameter.
until most of moisture is taken
up. Add egg and shortening and
beat well. Sift together flour, bak-
inches in.ing powder, soda, salt, spices and
sugar. Add to first mixture, stir-
APPI.ESAUCE BRAN MUFFI.NSj
1 cup whole bran cereal
' cup milk
1 cup sweetened applesauce
1 egg
l cup soft shortening
1 cup sifted flour
2 teaspoons baking powder
' teaspoon baking soda
H teaspoon salt
'i teaspoon cinnamon
' teaspoon nutmeg
4 cup sugar
Combine whole bran cereal.
ring only until combined. Fill
greased muffin pans 2-3 full.
Bake in moderately hot oven HOO
degrees i about 30 minutes. Serve
immediately.
Yield: 11 muffins, 2'j inches in
diameter.
CLEANING GLOVES
Soiled leather on gloves can he
cleaned .with the whites of eggs.
Just whip the white of three eggs
into a froth and rub on with a
soft cloth.
1 teaspoon sugar ,
1 teaspoon salt
1 teaspoon soy sauce
2 eggs, well-beaten
1 tablespoon water
H cup corn starch
'j cup corn oil i
V, cup chopped preserved gin-!,i(,h,y bl.owncd. Combine watcr.F
2 cloves gallic, finely
cup finely chopped onion
WASHING GLOVES
White gloves should be washed
as soon as possible after they are
soiled. A small amount of liquid
starch added to the rinse water
keeps them looking like new.
Banana-Apple Salad Garnish With Nuts
Banana and apple salad may
he served any day in the year
end it s always appropriate. Yes,
It's versatile, too just try it with
BASKET HANDLES
For an easier to carry laundry
basket loosen one end of the w ire
on he handles of your laundry
basket with a pair of pliers and
slip a length of garden hose over
the handle.
any meat or poultry scheduled itrast. Slice bananas. Combing the
for the days menu. We can as-Hwo fruits with mayonnaise, re-
,su e you inai voices oi approval s6rvjnR ew banana s,jces fm.
win ecno rouna me lame.
The following recipe gives a
good balance of fruit for six
QUICK DRYER
Dry frostily laundered handker
chiefs and other small articles
by placing them on a small rack
over the top of a floor lamp.
The heal from the lighted bulb
will drv them.
garnish. Spoon portions onto each
plate. Garnish with banana slices
nH ....,..., . -.I.
j ii u i ladfliliona mayonnaise Makes six
nnr inns in mind wit hem vnll . 'iin,.uiiii(ii.c. itidKLb six
when you are marketing for fruit.
And thinking in terms of nutri
tion, there's every food element
included that a mother's heart
could desire.
BANANA AND APPLE SALAD
1 head lettuce
fi red-skinned apples
3 bananas
4 cup mayonnaise
Walnut halves
Arrange lettuce on salad plates.
Cut apples into bite-size pieces,
leaving red skin for color con-
PEAR GOODY
4 cup finely chopped green
pepper
4 cup water ,
2 teaspoons salt
"4 cup cider vinegar
'4 cup light corn syrup J
Sprinkle pork with sugar, salt,
and soy sauce. Toss and then let
marinate about '.i hour. Blend
egg and water together. Dip each
salt, and corn starch; add vine
gar and corn syrup; stir into mix
lure in skillet. Cook and stir un
til sauce is thickened. Add pork.
Heat about 15 minutes or until
pork is lender. Makes 4 servings.
SAVE YOUR
STEAM IRON!
DISTILLED WATER
VALLEY RENTAL
1003 E. Moin Ph. 4-6812
Mix a recipe of your favorite piece of pork in egg and water
upside-down cake. Sprinkle hot- mixture, then in corn starch, and
torn of pan with brown sugar. Ar-jagain in egg-water. Heat i cup
range canned Bartlett pear halves corn oil in a large skillet, add
on top of brown sugar and placep0rk cubes and fry, turning frc-
)ecan halves between pears. -Pouri
cake hatter over all and bake as The food industry employs di
directed. Before serving, fill each rectly or indirectly one of every
pear cavity with maraschino cher-lfour persons in the U.S. labor
ies or dates stuffed with cream'force, and pays 45 billion dollars
cheese. !annually in wages and salaries.
kidnev 'n meat liver 'n meat
chicken meaty mix chopped fish
FRESH CRABS
Now In Season
CLEANED FREE!
Fresh
BUTTER CLAMS lb.
ALSO . . . FRESH SALMON, HALIBUT, PACIFIC
OYSTERS, OLYMPIA OYSTERS.
Variety of Fish Fillets
OPEN 7 DAYS A WEEK
If You Want Fresh Fish Come To
QhsMsmi Sea Foods
2836 South 6th
Phone TU 2-0161
TO...
FREEMAN'S
SADDLERY
"You're A Stranger Only Once With Us'
The Largest Selection Of Authentic
WESTERN WEAR
IN SOUTHERN OREGON
Polio I Squort Done Dressil Resistol Holi
Tony Loma & Juitin Boon H Bar C Ranch Wear
Complete Lin of Riding Apparel - Saddlery
i Fri. & Sat. Special i;
Reg. 23.95 Cowboy Boots i
i Complete Run of Sizes Q A JOC
From 6 to 12, 14" tops. 31 ft' j!
While They Lost f
FREEMAN'S
A Product Of
MEDO-LAND, Of Course!
INSIST ON MEDO-LAND
Delicious tasting Meadow Gold Milk is the easy way
to get important vitamins your body needs every day.
Fresh Meadow Gold Milk provides vitamins A,Bi,B2?C,
Niacin and the sunshine vitamin D!
V . t
39C , L
I caIoriesVv
I A to the Vr
iWl spoonful H
m COTTAGE f
CHEESE j
1 m
J
Lender texture, dairy-fresh flavor! Absolutely
delicious! Yet it counts down to only 15 calories
in a heaping tablcspoonful. Slim-m-m-mmming!
Borden's Cottage Cheese is high in protein, equal '
to the finest beef.
Made fresh daily, rushed to your grocer's. Extra
fresh when you buy it. Get some today! Gold
Medal Winner for 1 4 years at California State Fair.
At Your GroQrs or from your Medo-Lond Rout Mon
4532 South 6th
Phone TU 2 0212