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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 13, 1960)
Y HOALD AND NEWS. Klamath Falls. Ore. Thursday, October 13. IflfiO PAGE 5 C f '; i You're choose Safeway "farm-fresh" produce and meats . . . GUARANTEED to please or your No. 1 Potatoes ssr" '-.b 59e Tokay Grapes est . 10e Green Peppers 3'10e Fancy Bananas - 1 5C GROUND 1EEF At A Special Tremendous value on the fin est quality Fresh ground beef. It's made fresh daily; guaran teed to not fry away. Enjoy some burgers tonight or stuff ed peppers. Put some away in your freezer too, for later. Limit 15 lbs. per customer ROXBURY TOP-QUALITY PEANUT BRITTLE Kitchen fresh with a generous amount of peanuts. You'll like its fine flavor. SQUICK Betty Crocker's variety baking waffles, etc. 40oz. pkgs. Try the New assured of the finest M&A, Low Price M IVJft pkg. mix. Tops for biscuits, SHOO j This now FRITOS Keep several bags on hond for unexpected guests . . . TV snocks, etc. Their sealed cello wrop keeps them really fresh and crispy. quality when you USDA graded money back. FRESH WHS Plump 'n Tender Beauties These- are the tender, high quality, sweet meated birds Safeway is famous for. Their average weight is from 2 to 3 pounds. Guaranteed fresh. Cut-Up Fryers from 2 to 3 pounds ... lb. 45c A SAFEWAY EXCLUSIVE'. Help Your Child in School JL A brand new world of knowledge Every page in glorious color 15 years in the making Volume BUY A BO OK-A - VOLUME NO. h KOW ON it truly a grct effer. You can got at Safeway. crispy-fresh corn chips The more you eat, the more you wont King Size School Size Barbecue ll-ot. pkg. L parly pock 4-oi. pkg. 49c 29e 19c Cheetos c'" M" '"" tXtt fp 'MM? J Dewey Fresh . r FOLGER'S library Has an extra i flavor. lO-oi. $ 1 59 jar I ALBER'S Famous for quality for yeors. 3-lb. phg. . WEEK SALE Cereals DoqFood oil volumes N Facial Soap Ctn There's none 25 Prices in this th Falls. W RIB ROAST "USDA CHOICE" beef standing cuts. Often called the King or Roasts. MEAT PIES Manor House frozen Chicken, Turkey, beef, or tuna. E 8-oz. 3m 11 pies I mm k raw These are the finest, selected, quick-frozen birds they are plump, oven ready beauties. Each turkey averages from 8 to., 12 pounds. Here is a great way to cut the family food budget. q INSTANT OltOe Ich 6-oi. jar FLAPJACK ( Cinnamon Twist Kellogg' All Bran, 16 - 8V2-01. Sugar Jets. Mix Pooch dry dog food water. Give your pet a New Scamper, regular size pink and green beauty deodorant bar. LUCERNE Prize Cottage 49c h: 98c 25 finer anywhere' Extra rich, Bonus Choose from (5 dairy fresh varieties advertisement ore effeclN fftptfugfy Sunday, Oct. 16, at Safeway in reserve th right to lirit. O "USDA CHOICE" beat Spencer Steak Boneleu "USDA CHOICE" but Boiling Beef Tender pl0,e eu,,.b.19c Coptain's Choice Fish Sticks BnoZ. 10 3 Zl "USDA CHOICE" Beet D..nl ClLr ond Swisi Steaks nUUIIU JICQKj lb, "USDA CHOICE" Rump Roast b..f Tender bone-in roast lb. "USDA CHOICE" beef Pot Roast Meo,y 8lod,Cut "USDA CHOICE" CUttfb ClnaLr Tender - Well-aged UIUMI JlCUna beef "USDA CHOICE" Boneless Roast Cross ribt "USDA CHOICE" Stew Beef Bone,eM close trimmed lb. COFFEES "Safeway" Finest quality. Why pay more? 10-oz. $ 1 49 6-ox. I iar FLOUR Kitchen Craft Finest sweet cream buttermilk. Why pay more? 3-lb. pkg. my 4f Curtsy Oven-Fresh. Made of the finest ingredients. pkg 35c oz. Post Alpha Bits, J 'em or match 'em. ) pkg. 89 10 easy to fix Just add balanced diet 10-lb . bag 8 98 e ban Winning Cheese Quality cottage cheese at no extra FACTORS IN FOOD By L'SDA .Marketing Service Cheese . . . one of the mn exciting and flavorful foods avail ahle, is the feature item on th United States Department of Ag griculture's Plentiful Foods list for October. Also to be Dlentiful mil ha cranberries, small turkevs. hrnil. er-fryers, beef, lamb, new.pota. toes, rice. An "October Chees Festival" is to be sponsored by the dairy industry, and western consumers will find cheese featured in many relail stores. The United States nrodure more cheese than any other na Hon in the world, and stocks are plentiful. Don't forget that cheese is high in the needed oroteins. Cheddar is especially in good sup ply ana nign hi demand. The cranberry industry nlan an intensive merchandising cam paign for the 198 cranberry crop, and Secretary of Agricul ture Ezra Taft Benson has pledged the help of the USDA 10 restore ana expand the cran berry market. The biccest cranberry rrnn nn record, forecast at 1.288,500 bar rels. will becin arrivine in th markets during the first week in uctooer. An increasing volume of fresh cranberries will be avail able to consumers as October pro gresses, along with an ample sup ply of processed berries. Turkevs are Dlentiful in utl. ern markets and they have been designated by the USDA as the "Plentiful Food to Feature" thi. week. Many hostesses are giving turkey casserole dishes top bill ing on company menus. A tasty creation. Turkev-Nnodle ScalloD. is a basic rerine that offers limitless possibilities to the creative homemaker. TURKEY - NOODLE SCALLOP 3 cups medium white sauce Va cup finely minced onion 3 cups cooked noodles (6- ounce package) cup cooked or canned pea 3 cups diced cooked turkey Vi cup grated cheese Bread or cracker crumbs mixed with melted butter ' or margarine Use turkey broth, if available, as part of the liquid in the whit sauce. Add onion to sauce. Place 1.49 layers of noodles, peas, turkey, cheese, and sauce in a greased baking dish. Sprinkle crumbs over top. Brown in 400 degree oven about 20 minutes or until 1 sauce starts to bubble through crumbs. Variations Cooked rice, fancy shaped macaroni, fat to thin strands of spaghetti broken into three inch lengths may be substituted for 98c 89c the cooked noodles. ib. 55c The vegetable exchange might include cooked baby lima beans, thin-sliced stewed celery, diced 69c carrots, diamonds of green pep per, bits of pre-cooked turnips, cream or whole style corn. Us ,. 89c individually or in colorful com binations. Just be sure the total is the equivalent of the V cud 89c of cooked green peas. Grind, slice or cut the turkey into julienne strips rather than dicing. And be sure to try one of the varieties of cheddar chees each has a distinctive taste flavor which will impart subtle flavor variations. Grated Roma no, Sapsago or Parmesan cheese may also be used. Garnishes In place of regular bread crumbs try brown bread crumbs. or use sesame seed, blue cheese or soda cracker crumbs. Simply roll the crackers into crumbs and sprinkle atop the casserole. Fan cy pie - dough cutouts is another idea. Tiny buttermilk biscuits always make a hit and can b substi tuted for bread on the menu. When adding the biscuits bake the casserole 10 minutes, remove from the oven and arrange the biscuits attractively. Continue the baking until biscuits are golden brown. PARTY-STYLE CANTALOUPE Next time you entertain serve cantaloupe a la mode party-style over cracked ice. Fill a large salad bowl with crashed ice and top with scoop of pineapple, raspberry and lime sherbet. Set on large tray and surround with bright wedges of California mid summer cantaloupe. Let each guest choose his favorite sherbet to enjoy with the juicy sweet melon. Have dessert in a wink! As a cool refresher, serve chilled, drained canned fruit cocktail over mint ice cream with packaged chocolate wafers. Pretty and tas $1" 1 ty with no fuss at all. PRESERVES Strawberry preserves can b prepared quickly and easily us ing this method. In kettle com bine 2 cups sugar, 2 tablespoons water and 1 tablespoon strained lemon juice; place on medium heat until bubbles form on sur face, about 6 minutes. Add 1 cups washed and hulled straw berries: bring to a boil, stirring often; boll just 4 minutes. Pour cost. into shallow platter, skim. Let stand at room temperature 48 hours, stirring occasionally. Pack Klam- Into hot, sterilized jars; seal at once. Makes about I half plnuj.
