Y
HOALD AND NEWS. Klamath Falls. Ore.
Thursday, October 13. IflfiO
PAGE 5 C
f ';
i You're
choose Safeway "farm-fresh" produce and
meats . . . GUARANTEED to please or your
No. 1 Potatoes ssr" '-.b 59e
Tokay Grapes est . 10e
Green Peppers 3'10e
Fancy Bananas - 1 5C
GROUND 1EEF
At A Special
Tremendous value on the fin
est quality Fresh ground beef.
It's made fresh daily; guaran
teed to not fry away. Enjoy
some burgers tonight or stuff
ed peppers. Put some away in
your freezer too, for later.
Limit 15 lbs. per customer
ROXBURY TOP-QUALITY
PEANUT BRITTLE
Kitchen fresh with a generous amount of peanuts.
You'll like its fine flavor.
SQUICK
Betty Crocker's variety baking
waffles, etc.
40oz.
pkgs.
Try the New
assured of the finest
M&A,
Low Price
M IVJft
pkg.
mix. Tops for biscuits,
SHOO
j
This
now
FRITOS
Keep several bags on hond
for unexpected guests . . .
TV snocks, etc. Their
sealed cello wrop keeps
them really fresh and crispy.
quality when you
USDA graded
money back.
FRESH WHS
Plump 'n Tender Beauties
These- are the tender, high
quality, sweet meated birds
Safeway is famous for. Their
average weight is from 2 to 3
pounds. Guaranteed fresh.
Cut-Up Fryers from 2 to 3
pounds ... lb. 45c
A SAFEWAY EXCLUSIVE'.
Help Your Child
in School JL
A brand new world of knowledge
Every page in glorious color
15 years in the making
Volume
BUY A BO OK-A -
VOLUME NO. h KOW ON
it truly a grct effer. You can got
at Safeway.
crispy-fresh corn chips
The more you eat, the more you wont
King Size School Size Barbecue
ll-ot. pkg. L parly pock 4-oi. pkg.
49c 29e 19c
Cheetos c'" M" '""
tXtt fp 'MM? J Dewey Fresh
. r
FOLGER'S
library
Has an extra i
flavor.
lO-oi. $ 1 59
jar I
ALBER'S
Famous for quality
for yeors.
3-lb. phg.
.
WEEK
SALE
Cereals
DoqFood
oil volumes
N
Facial Soap
Ctn
There's none
25
Prices in this
th Falls. W
RIB ROAST
"USDA CHOICE"
beef standing cuts.
Often called the
King or Roasts.
MEAT PIES
Manor House frozen Chicken,
Turkey, beef, or tuna.
E 8-oz. 3m
11 pies I
mm k raw
These are the finest, selected, quick-frozen birds they are
plump, oven ready beauties. Each turkey averages from 8 to.,
12 pounds. Here is a great way to cut the family food budget. q
INSTANT
OltOe
Ich
6-oi.
jar
FLAPJACK
(
Cinnamon Twist
Kellogg' All Bran, 16 -
8V2-01. Sugar Jets. Mix
Pooch dry dog food
water. Give your pet a
New Scamper, regular size pink and
green beauty deodorant bar.
LUCERNE Prize
Cottage
49c h: 98c 25
finer anywhere' Extra rich, Bonus
Choose from (5 dairy fresh varieties
advertisement ore effeclN fftptfugfy Sunday, Oct. 16, at Safeway in
reserve th right to lirit.
O
"USDA CHOICE" beat
Spencer Steak
Boneleu
"USDA CHOICE" but
Boiling Beef Tender pl0,e eu,,.b.19c
Coptain's Choice
Fish Sticks BnoZ. 10 3 Zl
"USDA CHOICE" Beet
D..nl ClLr ond Swisi Steaks
nUUIIU JICQKj
lb,
"USDA CHOICE"
Rump Roast
b..f
Tender bone-in roast
lb.
"USDA CHOICE" beef
Pot Roast Meo,y 8lod,Cut
"USDA CHOICE"
CUttfb ClnaLr Tender - Well-aged
UIUMI JlCUna beef
"USDA CHOICE"
Boneless Roast
Cross ribt
"USDA CHOICE"
Stew Beef Bone,eM
close trimmed
lb.
COFFEES
"Safeway"
Finest quality.
Why
pay more?
10-oz. $ 1 49 6-ox.
I iar
FLOUR
Kitchen Craft
Finest sweet cream
buttermilk. Why pay
more?
3-lb. pkg.
my
4f
Curtsy Oven-Fresh. Made of the
finest ingredients. pkg
35c
oz. Post Alpha Bits, J
'em or match 'em. )
pkg. 89
10 easy to fix Just add
balanced diet 10-lb
. bag
8
98 e
ban
Winning
Cheese
Quality cottage
cheese at no extra
FACTORS
IN FOOD
By L'SDA .Marketing Service
Cheese . . . one of the mn
exciting and flavorful foods avail
ahle, is the feature item on th
United States Department of Ag
griculture's Plentiful Foods list for
October.
Also to be Dlentiful mil ha
cranberries, small turkevs. hrnil.
er-fryers, beef, lamb, new.pota.
toes, rice.
An "October Chees Festival"
is to be sponsored by the dairy
industry, and western consumers
will find cheese featured in many
relail stores.
The United States nrodure
more cheese than any other na
Hon in the world, and stocks are
plentiful. Don't forget that cheese
is high in the needed oroteins.
Cheddar is especially in good sup
ply ana nign hi demand.
The cranberry industry nlan
an intensive merchandising cam
paign for the 198 cranberry
crop, and Secretary of Agricul
ture Ezra Taft Benson has
pledged the help of the USDA
10 restore ana expand the cran
berry market.
The biccest cranberry rrnn nn
record, forecast at 1.288,500 bar
rels. will becin arrivine in th
markets during the first week in
uctooer. An increasing volume of
fresh cranberries will be avail
able to consumers as October pro
gresses, along with an ample sup
ply of processed berries.
Turkevs are Dlentiful in utl.
ern markets and they have been
designated by the USDA as the
"Plentiful Food to Feature" thi.
week. Many hostesses are giving
turkey casserole dishes top bill
ing on company menus.
A tasty creation. Turkev-Nnodle
ScalloD. is a basic rerine that
offers limitless possibilities to the
creative homemaker.
TURKEY - NOODLE SCALLOP
3 cups medium white sauce
Va cup finely minced onion
3 cups cooked noodles (6-
ounce package)
cup cooked or canned pea
3 cups diced cooked turkey
Vi cup grated cheese
Bread or cracker crumbs
mixed with melted butter
' or margarine
Use turkey broth, if available,
as part of the liquid in the whit
sauce. Add onion to sauce. Place
1.49
layers of noodles, peas, turkey,
cheese, and sauce in a greased
baking dish. Sprinkle crumbs
over top. Brown in 400 degree
oven about 20 minutes or until
1
sauce starts to bubble through
crumbs.
Variations
Cooked rice, fancy shaped
macaroni, fat to thin strands of
spaghetti broken into three inch
lengths may be substituted for
98c
89c
the cooked noodles.
ib. 55c
The vegetable exchange might
include cooked baby lima beans,
thin-sliced stewed celery, diced
69c
carrots, diamonds of green pep
per, bits of pre-cooked turnips,
cream or whole style corn. Us
,. 89c
individually or in colorful com
binations. Just be sure the total
is the equivalent of the V cud
89c
of cooked green peas.
Grind, slice or cut the turkey
into julienne strips rather than
dicing. And be sure to try one
of the varieties of cheddar chees
each has a distinctive taste
flavor which will impart subtle
flavor variations. Grated Roma
no, Sapsago or Parmesan cheese
may also be used.
Garnishes
In place of regular bread
crumbs try brown bread crumbs.
or use sesame seed, blue cheese
or soda cracker crumbs. Simply
roll the crackers into crumbs and
sprinkle atop the casserole. Fan
cy pie - dough cutouts is another
idea.
Tiny buttermilk biscuits always
make a hit and can b substi
tuted for bread on the menu.
When adding the biscuits bake
the casserole 10 minutes, remove
from the oven and arrange the
biscuits attractively. Continue the
baking until biscuits are golden
brown.
PARTY-STYLE CANTALOUPE
Next time you entertain
serve cantaloupe a la mode party-style
over cracked ice. Fill a
large salad bowl with crashed ice
and top with scoop of pineapple,
raspberry and lime sherbet. Set
on large tray and surround with
bright wedges of California mid
summer cantaloupe. Let each
guest choose his favorite sherbet
to enjoy with the juicy sweet
melon.
Have dessert in a wink! As a
cool refresher, serve chilled,
drained canned fruit cocktail over
mint ice cream with packaged
chocolate wafers. Pretty and tas
$1"
1
ty with no fuss at all.
PRESERVES
Strawberry preserves can b
prepared quickly and easily us
ing this method. In kettle com
bine 2 cups sugar, 2 tablespoons
water and 1 tablespoon strained
lemon juice; place on medium
heat until bubbles form on sur
face, about 6 minutes. Add 1
cups washed and hulled straw
berries: bring to a boil, stirring
often; boll just 4 minutes. Pour
cost.
into shallow platter, skim. Let
stand at room temperature 48
hours, stirring occasionally. Pack
Klam-
Into hot, sterilized jars; seal at
once. Makes about I half plnuj.