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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 7, 1960)
HERALD AND NEWS, Klamath Falls, Ore. Thursday, .Tamiarv 7. 1!fi0 PACE lH -$Mt& Jjt J; , i ijlssSsseitS liiiifi'liiliTliiil HEARTY DISHES make a hit for Saturday or Sunday night suppers. If you get the dessert made in advance, then there is plenty of time for the preparation of baked beans and meatballs and a rich, filling soup. Relishes and pickles may be substituted for salad. The photo and recipe suggestions are from Campbell Soup Company. Do-Ahead Dessert With a do-ahead dessert, the problem of finishing off a meal is easily solved and out of the way. Asking guests in for dinner, there fore, becomes less of a project and more a matter of enjoyment. Here, a heavenly chocolate roll, easily made early in the day, fills the bill. A chocolate cake roll mix is used. If there's time, a maple nut filling (recipe given) might be substituted for variety. Husky baked beans and meat balls provide a hearty main meal dish, and are easy to prepare. The quantity given is in ample supply for active appetites should they "stretch" at the last minute A plate of raw relishes nearby helps add a crisp touch. Accompanying the main meal are mugs of hot buttered soup, a hearty and welcome addition to the menu. For soup is not only warming and soothing, but re quires no time-consuming prepara tion. A festive touch is achieved by serving the soup from a chafing dish or soup tureen. Ladle it into Barbecued Ribs "Peachy Barbecued Ribs" is hearty, colorful dinner entree for crisp winter days. Bcautifukcanned cling peach halves spark the meat with golden color and luscious, na turally sweet flavor; their syrup is included in the sauce surround ing the meat. The mouth-watering aroma of the ribs baking is bound to bring the family to the dinner table with hearty appetites and smiling faces. Once they've tried "Peachy Barbecued Ribs" they'll surely ask for repeats! PEACHY BARBECUED RIBS 3 pounds spareribs Salt and pepper J (No. 2Vi) can cling .peach halves 1 cup catsup tablespoons Worcestershire sauce 1 tablespoon instant minced onion 2 tablespoons flour 2 tablespoons prepared mus I tard Vi teaspoon cloves 1 teaspoon salt Vi teaspoon pepper Have ribs cut in serving size pieces. Rub with salt and pepper. Place ribs in shallow baking pan, meaty side up. Drain peaches, re serving syrup. Combine 1 cup of syrup with all remaining ingre dients except ' peaches; beat to blend. Heat to boiling. Pour over ribs. Bake in moderately hot oven (i7S degrees) 1V4 hours, turning once. Last S minutes arrange peaches alongside ribs to heat through, basting with sauce. Serve with ribs. gen- mugs or cups for easy sipping and relaxed informal serving. CELERY CONSOMME 2 cans (10'j ounces each) ' condensed cream of celery soup 2 cans (lO'i ounces each) condensed consomme Vi soup cans water 2 soup cans milk Butter Chopped parsley Stir celery soup in saucepan; gradually blend in consomme, wa ter and milk. Heat, but do not boil. Float a small pat of butter on each serving; sprinkle with chopped parsley. Makes 8 erous servings. BAKED BEANS AND MEATBALLS 1 pound ground beef 2 tablespoons chopped parley - 1 teaspoon salt V teaspoon pepper 1 tablespoon shortening Vi cup chopped onion 2 cans (1 pound each) pork and beans with tomato sauce Vi cup ketchup V cup sweet pickle relish 2 tablespoons brown sugar Vi teaspoon chili powder Combine beef, parsley, salt, and pepper; shape into 14 or 18 tiny meatballs. Brown meatballs in melted shortening. Add onions; cook until tender. Meanwhile, in 2-quart casserole, combine beans and remaining ingredients. Stir in meatballs and onion. Reserve a few meatballs to form pattern on top. Bake in moderate oven (350 degrees) for 30 minutes. Makes 6 to 7 servings. CHOCOLATE CAKE ROLL Use a chocolate cake roll mix, following package directions- Note: If you prefer to make your roll from a favorite recipe, here is a delicious maple nut cream filling you can make. MAPLE NUT FILLING Vt cup sugar 1 tablespoon cornstarch Vi teaspoon salt 1 cup milk 1 egg yolk, slightly beaten Vi to Vi teaspoon maple ex tract Vi cup chopped almonds, pe cans or walnuts In saucepan combine sugar, cornstarch and salt; gradually add milk, cook slowly, stirring con stantly, until mixture comes to a boil. Boil one minute. Stir small amount of hot mixture into egg yolk; add to remaining hot mix ture; boil one minute more. Re move from heat; add maple fla voring. Cool and fold in nuts. If desired, cake roll may be frosted with sweetened whipped cream sprinkled with chopped nuts. CRANBERRIES The tumult and the shouting over cranberries has subsided. Back at Hanson, Massachusetts, however, the testing of Ocean Spray cranberry sauce continues for the. complete protection of the public, according to Ambrose E Stevens, general manager of the Ocean Spray Company. Here Is what he has to say: "In the six weeks that cranber ries have been under fire from the Department of Health. Education and Welfare, coded lot numbers of Ocean Spray cranberry sauce from all five Ocean Spray processing plants now on grocers' shelves have been tested and proven pure and free from any chemical resi due. "To complete this testing in time for Christmas, Ocean Spray retained the services of accredited commercial laboratories across the U.S.A. The project involved 20 laboratories, an army of 200 tech nical people and an estimated 60, 000 hours of expert laboratory ef fort. Results have been reviewed by Arthur D. Little. Inc. of Cam bridge, Massachusetts, one of the nation's leading industrial consult ing research companies. "In all of these cases, Ocean Spray cranberry sauce showed no evidence of any residue of amino- triazole, the weed control com pound challenged by Food and Drug. 'Ocean Spray will continue to test stocks of cranberry products remaining in the cooperative's warehouses, as- well as fruit in frozen storage not yet processed. "The health of the American con sumer is the first concern of cran berry growers the country over," iieneral Manager btevens con tinues. "For thirty years, the cran berry growers' cooperative has been conscientiously fulfilling its responsibility to the public by pro ducing cranberry- products as healthful as they are festive and appetizing. "Although we are convinced by the statements of eminent medical authorities that the minute traces of aminotriazole found in a few lots of cranberries produce no health haz ards. Ocean Spray has forbidden any use whatsoever of the con troversial weed control compound by member cranberry growers and all have pledged complete coopera tion. "We at Ocean Spray eat and enjoy our own products and now that the retail supply of Ocean Spray has passed laboratory test, the American public can serve cranberry sauce with confidence for the holidays and in the years ahead." AVACADO Mashed avocado adds a delight ful flavor to salad dressings. Pre pare your favorite French dressing and just before you're ready to dress the salad combine equal parts dressing and mashed Calavo avocado. Crumbled bacon or chop ped anchovies add a hearty and distinctive touch if you want to xperiment with flavor variations. By Florence Jenkins, Food Editor '" ' . , v : jj DON'T WAIT until the anniversary of the birth of our first President to serve cherry pie. A deep-dish cherry pie makes a wonderful wintertime dessert and it is so easy to make If you thicken the juice with Minute Tapioca. General Foods Kitchens sent the photo graph and recipe. Cherry Pie Visitors to the home of George Washington in Fredericksburg, Virginia, have an opportunity to sec the stump of the cherry tree he cut down when he lived there as a boy Although historians discount the in cident and the tree stump looks a little tall for a boy's reach, the legend has inspired the choice of Cherry Pie as the most appropriate dessert with which to celebrate the birthday of our First President This version a Deep-Dish Cherry Pie is a simple variation on this delicious theme. It's made with quick-cooking tapioca so the filling bakes to perfection right 'in the oven no cooking" before hand. Since tapioca has no flavor or color it helps the fruit stay cher ry bright and full of tart-sweet flavor. The juice, glistening and clear, is just the right consistency. CHERRY DEEP-DISH PIE 3 tablespoons quick-cooking tapioca 1 cup sugar Vi teaspoon salt 3 cups drained canned pitted red sour cherries (water- packed) 1 cup cherry juice . 2 tablespoons butter Pastry for one-crust pie Combine quick-cooking tapioca, sugar, salt, cherries, and cherry juice. Turn mixture into deep 8 inch square baking dish. Dot with butter.- Let stand about 15 min utes. Roll pastry ',' inch thick and cut several 2-inch slits or fancy designs near center. Fold pastry in half or roll loosely on rolling pin; center on tilling. Open slits with a knife. (Well-opened slits are im portant to permit escape of steam during baking.) Trim pastry, al lowing it to extend Vi inch over rim. Fold pastry over edge of dish and press it to rim. Bake in hot oven (425 degrees) 45 to 50 minutes, or until syrup boils with heavy bubbles that do not burst. Serve warm, if desired. Makes 8 or 9 servings. If syrup-packed, use Vt cup su gar. ORCHIDS The first 500 customers at the two Market Basket supermarkets on Friday morning and again on Saturday morning will each receive an orchid. The free orchids in January are announced by Norm Duffy and Dick Hicks, partner-owners of the two stores. Announcement was de layed until the air express ship ment had actually been received from Hawaii. MOLDED SALADS Add a gay, festive touch to win ter meals by serving "Spicy Fruit Salads." T!:ese pretty individual gelatin salads can conveniently be made in advance, and are ready lo serve without any Inst minute flurry. Five colorful fruits of canned fruit cocktail cling poaches, pears, grapes, pineapple and cher ries, contribute delicious flavor and attractive color to appetizers and desserts as well as numerous sal ads. SPICY FRUIT SALADS 1 cup syrup from canned fruit co'ktail 6 whole cloves Stick of cinnamon Hot water 1 package lemon-flavored gel atin 3 tablespoons vinegar 'j cup chopped celery 1V cups drained canned fruit cocktail Salad greens Mayonnaise Heat syrup and spices together, and allow to boil slowly 5 min utes. Strain syrup, measure and add hot water to make 1 cups. Dissolve gelatin in hot liquid and blend in vinegar. Cool until slight ly thickened. Fold in celery and drained fruit cocktail. Turn into individual molds and chill until firm. Unmold on salad greens, and serve with mayonnaise. Makes 6 to 8 molds. BROIL IT LIGHTLY Broiling flank steak? Remember that it needs the shortest time four to five minutes on each side under the heat. If there is mem brane on the steak, pull it off be fore cooking. tor you , your family . your guests MARKET BASKET 9th It Pin Klomoth Foils Use white pepper in a white sauce, salad dressing (mayonnaise type) and other foods where black pepper would "show." .. "WE'RE HAVING DOUBLE TRADE-IN WEEK at DEAN'S STARK'S January 8th Thru 14th ACT NOW rr Yes, this week you will receive double the value of your old vacuum cleaner when you trade it in on a new or re built vacuum cleaner or polisher. Choose from Popular Makes New & Used AIRWAY APEX CADILLAC EUREKA FILTER QUEEN ELECTROLUX (Used) FILTEX GENERAL ELECTRIC KIRBY HAMILTON BEACH LEWYT HOOVER JOHNSON REGINA KENMORE UNIVERSAL ROYAL SINGER SHETLAND AND MANY, MANY OTHERS COME IN OR CALL NOW! TU 4-7193 ir No Down Payment k First Poymont In February k Exchange Privilege FREE HOME TRIAL J I'Jl DEAN'S 122 South 9th Locally Owned & Operated By Dean Dragoo 1-7-IIO "the best place to shop . . . after all" SEMI-ANNUAL Pre-Inventory SALE NOW IN PROGRESS! Tremendous Savings Throughout The Store Coats! Suits! Dresses! SPORTSWEAR! Standby WIN A NEW SPRING WARDROBE You can win a whole new spring wardrobe . . . from the store of your choice. Standby is giving 15 beautiful new wardrobes this spring ... and you could be one of the lucky winners. Just guess the number of entries in this . contest: 10,000, 20,000 or what's your guess? Visit your grocer . . . pick up several delicious varieties of Standby fine foods . . . and get more contest information. You will be proud to serve Standby foods for they are carefully grown, selected and packed just for your family. Standby . . . picked for flavor. - HERE'S WHAT YOU CAN W'NI B first prlzss: 300 wardrobes B eecond prizes: $200 wardrobes 8 third prizes: St 00 wsrdrobes Enter as many timet at you wish. Jutt guett the numbtr of entriet there will be In thit cor.tctt, write your guete and your name end addreit on the back of any Stanobv label and mall It to STANoar, Box 141, Minneapolis 40, Minnetota. All entriet must be postmarked before midnight, March 8, 1960 to be eligible for prlt.t. Em ployees of Pacific Gamble Robinson Co., their agency and their families, art not eligible for priiet. Centut vela where taied. licensed, rtit'lctts er exhibited by ll. TOWER FURNITURE YAEl End Tables Step Tablet Coffee Tablet Occasional Corner Tables Othert T Walnut Mahogany Blond Limed Oak Blond Ash Other Finishes Odd Lots! One and Two of a Kind! THREE MONEY SAVING PRICE GROUPS Reg. to 10.95 Reg. to 14.95 Reg. to 29.95 88 (6)88 Plus - You Get S&H Green Stampsll 3 6 OPEN FRI. TILL 9:00 12th & Main TU 4-8858 i4ii Vb. tlG CMmiNO 10T ADJACsNtF 1 I to Hit stow (
