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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 7, 1960)
HERALD AND NEWS, Klamath Falls. Ore. Thursday. January 7, 1960 PAGK 2 B HERALD AND NEWS. Klamath Falls. Onv Thursday, January 7. lflfiO PAGE 3 B Pillsbury Angel Food CAKE MIX SALE Pineapple - Lemon, Orange 50 T-D Stamps With This Coupon Thurs. - Fri. - Sat. Monday Bring In This Valuable Coupon And Start Your Savings! Delrich mill 3 2 if M ill ! Pillsbury FLOUR "$ 98 Crater Lake BIG-Y's Sweet, Pickled Corned Pork Margarine Ncstle's 29U f a h J SUCCULENT ROAST PORK, served with a cream corn and noodle casserole, tossed green talad, a green vegetable and home made hot rolls makes a mighty good meal on a cold winter day. The photo and recipe suggestions are courtesy Swift and Company's Martha Logan Kitchens. BARBECUED ROAST Meal planning marches on 52 weeks a year. Holiday fun and fix ings are taken in stride. It's the daily family meal that sometimes misses a beat. Not so when a bar becued pork loin roast is front and center on the table. Plentiful pork is good news In the budget department, It combines high quality nutrition and hearty, satisfying eating at a bargain price, besides providing complete meat protein, pork also is an excellent source of thiamine, which recent studies have shown to be woefully . lacking In many American diets. Today's best values in pork come from lean meat-lype hogs which are specially raised to a high pro portion of meat with a reduced Amount of waste. To develop flavor and insure doneness, fresh pork should be roasted to an internal temperature of 165 degrees, as indicated on a meat thermometer. The thermom eter is inserted near the center of the thickest part of the muscle. Care should be taken that it does not touch the bone. Martha Logan, well - known home economist at meat head quarters, suggests the pork loin selected for barbecuing be cut in to one-rib chops. This will allow the spicy sauce to penetrate into the roast while cooking. It is best to have the cutting done right at the meat center. Tied together in the oven, the chops are easily separated at serving time and the need to carve the roast is elimi nated. BARBECUED ROAST 6 to 8 pound pork loin roast (cut into one rib chops) V4 cup soft butter 1 teaspoon dry mustard 1 teaspoon salt '. 1 teaspoon paprika I 1 ff$ mm HAND CARE need not stop when you are away from home. Houbigant now offers Quelques Flours lotion in a new purse traveler. The dainty, durable plastic bottle with golden top can't break, won't spill and occupies little space in the handbag. Quelques Fleurs ' Most women know the wisdom of hand care at home, especially In the winter when cold weather and over heated rooms dry out the skin. But what about the many times you are away: at work, at the theater, at a night club or party, in the country enjoying ski ing and sledding? The hands need continuous care, and Houbigant supplies an easy way to pamper them no matter where you may be. The solution is Quelques Fleurs hand lotion in a new purse travel er. The dainty, durable plastic bottle with golden top can't break, won't spill, and occupies little space in the handbag. It is easy to use: just squeeze the bottle. Several drops are all you need for soft, tmooth hands. Here is a practical note: this purser is easily refilled from the large new home dispenser. Two pursers one containing blue lotion, the other a dcleclable pink arc paired In a flower strewn package. Quelques Fleurs hand lotion contains healing allan toin, a boon for hands that are scratched, cut, cracked, chapped or irritated by harsh detergents. 1 clove garlic, peeled, mashed . 1 tablespoon sugar 2 tablespoons lemon juice Vi cup chopped onion 2 tablespoons Worcestershire sauce 1 tablespoon catsup 2 drops Tabasco sauce 2 tablespoons vinegar With a string, tie chops back to gether (in a roast-like fashion). Plate roast with rib ends up in a roasting pan. If a roast meat ther mometer is used, insert it into the center of the center chop. Beat together the -butter, mus- lard, salt, paprika, garlic, su gar, and lemon juice. Beat in re maining ingredients. Spread half of the barbecue mixture over the roast.' Cover roast loosely with aluminum foil. Roast in a slow oven (325 degrees) 1 hour. Uncover after 1 hour and spread remain ing barbecue mixture on the roast, Continue roasting, without cover ing, for about 2 more hours or until internal temperature is 185 degrees as indicated on the roast meat thermometer. Watch carefully. If bone tips get too brown, cover again with aluminum foil. Cut string and remove it before serv i'.ig- BEWARE Of IMITATIONS LOOK FOR THI HAPPY umi DOG Kippi TOPS IN QUALITY! IOW IN PRICE Fit )ia ...your family !( turn miH loose m m tubus BIG "Y" MARKET 4710 South 6rh St. Klamath Folia Good Health is Priceless urn The Modern Drugs Are Not as Expensive as You Think We don't deny that prescriptions are more expensive than 10 or 15 years ago. But, they are far more effective! Think of virus infections, or pneu monia! They could ruin your health and finances! Now a doctor's pre scription can prevent all this at the cost of a few dollars. Bring Us Your Prescriptions O FREE DELIVERY O m Emergency Numben After Hours & Holiday! TU 2-1793 TU 2-1345 VILLAGE COURT 840 Main TU 2-347S Milk Tall Tin Babys Love It 10 Snowdrift, The Wesson Oil Cottagetheese Shortening 3-Lb. Tin A31 9 Hills Bros. Wit VA Scott Giant Rolls Towels 53 c Coffee Nothing Washes Whiter Than Blue Cheer Giant Size BIG Y Fresher Produce Diamond "AA" Sliced PICKLED BEETS 303 tins mi VA CELERY Long Shank, Large Bunches Tender - Snappy bunch VA China Cabbage Salad Favorite 101 VMM 5"" "IH Gr. Onions - Radishes Fresh Large Bunches 3 for 19c ' Fresh Green Spinach Fresh Large Bunches 2 for 29c Fancy Blue Goose Oranges 5 lb. bag 49c Arizona Small Grapefruit While They Last 3 c ea Jonathan Apples 4 lb. bag 29' U.S. No. 2 Potatoes Specially Polly Va Ba99ed I .or 25 lb. 89 n nniviife rrr vumsmv a CANNED FOOD SALE Oregon's Own ' i'r WES 1 6 :i 6, T 7, T 5T I $400 0 1 7,r 6,1 00 7,T 6, T 7, :r $ 4 oo Bing Cherries 303 1, j for I Diamond "A" Sour M $ A 00 Pitted Cherries 303 h.. 4 for 1 Diamond "A" M $ A 00 Purple Plums 2Vi size tin " for I 3 ... I Diamond "A" Kidney Beans Diamond "A" Cut Green Beans Diamond "A" Cut Green Beans Diamond "A" French Sliced Beans Diamond "A" Wax Beans Diamond "A" Sliced Beets Diamond "A" Pickled Beets Diamond "A" Creamed Corn Three Sisters Creamed Corn Diamond "A" Whole Kernel Corn 303 Diamond "A" UIiaU ITamhaI Cahh P'cnic vriiuic iyciiici ium Diamond "A" 00 303 tins 303 tins picnic size 303 tins 303 tins 303 tins 303 tin 303 size 303 size size size Diamond "A" Rhubarb 303 tin m Big-Y's Own Fresh! Big-Y Top Value Sirloin Steaks Big-Y Top Value Rib Steaks Big-Y Top Value T-Bones 7. Sirloin Tip or Rump Boneless Roast (01 c 18 Big-Y Old Fashioned FRANKS Morrell's Pride Lamb Steak Shoulder Cut Morrell's Pride Lamb Patties New! Standby Drink Pineapple-Grapefruit 4 - $1 Big-Y Country Style Sausage Standby Spring Fashion Sale! IVi tin 5 5 303 tins picnic tins Win A New Spring Wardrobe - Get Details at BIG Y Standby ML Whole Kernel Corn 3L:"' ft Standby . Z Creamed Corn Standby . . . Whole Kernel Corn Standby 7 Creamed Corn ' Standby . L C.KJ Dl, Tmm..Amac 303 t.nsO Standby Solid Pack Tomatoes Standby P DMNr 303 tins O Wl CCII Standby 3 sieve Peas Standby 3 sieve Peas Standby RSP Cherries Standby Fruit Cocktail Standby Strawberry Preserves Standby Grapefruit Sections Garden Grapefruit Sections Standby sliced or halved Yellow Cling Peaches Standby Kidney Beans Garden Butter Beans Standby A ?1 Pumpkin ,,M O - I Standby Spinach Standby Chunk Style Tuna Standby Cocktail Sauce Garden Hot Sauce Standby Catsup Standby Catsup No. 2 tins 4 303 tins 4 12-oz. tins 4 303 tins 4 303 tins 303 tins 3 303 tins 303 tins 7 $ V 00 for I $1 00 for $ 1 00 for $ f 00 for $1 00 for $1 00 for $ m 00 for I $ m 00 for I $ m 00 for $ J 00 for $ 1 00 for $1 00 for I $ 1 00 for 1 $ m 00 for I $ m oo Jergen's Hand Soap 5 Bars A Mother's Product Family Cookies 29c 39c 49c Marvel Light Globes 100, 75, 60 Watt. New, 2500 Guarantee bulb. Reg. 26c. Listerine Antiseptic Reg. 59c 7-oz. Size S$l . IT V Aspirin Tru-Test 5-Gr. Bottle of 100 Reg. 29c Standby white or golden Q ? "I Hominy 30L:ns y or 1 Standby white or golden F $ H 00 Hominy 22 ,0,3 for 1 $ m 00 4 Gloves 12 Gloves 39c 98c r 00 , - - k i C n 8-oi. tint for I V i-p g I 6 1 00 I I rTrf3wVT7Pfo M $00 "I 20-ei. bsttlts Right Reserved to Limit Closed Sundays 7th ond Pine and 4710 So. Sixth FASHION NEWS for spring I960 underscores slimmer silhouettes in coats, importance of the costume, creamy, whitened colors and coordinates in sportswear, according to the fashion experts of the J. C. Penney Company. Shown is a modified slim coat in soft green tones, heavily laced with white and featuring a large collar with deep notched reveres; a young adult party costume with a lace midriff and asymmetrical bolero jacket, and the backbone of the country weekend, coordinated separates in pewter green jacket, pants and wesket with a print shirt and jacket lining. FASHION Coat silhouettes are varied for spring. A woman can please her several moods by choosing a slim coat or a full coat, a high neck line or low. a cinched waist, or greatcoat. This is the year of the second coat in the wardrobe. Textured fabrics are the great news for coats and worsted crepe is strong. Mannish fabrics (glen plaids and varieties of hounds- tooth, herringbone and shepherd checks, plaids and stripes) are abundant. Ribbon weave wools and flannels are in evidence. Tweeds are good with the color sugared with whites in boucle. and popcorn types. The reversible coat remains in favor. Some plaids reverse to plain: some checks to monotone tweeds. In suits, the new sloped shoulder lines give a rounded look to the top of the jacket. This leads to the deeper armhole. For spring there are many three-quarter sleeves, above-elbow sleeves and even short sleeves in suits. Jackets come in .three lengths The leaders skim the waist; others clasp it, via a narrow or a wide belt. When the belt is narrow there is soft fullness above for a look of ease. The longer jacket has been introduced in fitted and peplum or tunic versions, Suit silhouettes show the Chanel type boxed jacket, the semi-fit and the demi-fit and the staple fitted suit which is classic, Pleats are everywhere, all around and in gentle side folds that give an apron effect to the skirt front. The magic of color will be rec ognized in 1960. Every important line has sage green or a version of it. Some call it willow. Blues in delft, turquoise, peacock, coral or pimiento if you wish a more melin, raspberry and mauve. Nat-'festive look. ural is important in honey and browns. Black and white make a tremendous hit in checks this season. Variety is the spice of fashion in dresses this spring. News is in cased, relaxed shapes, not painted on the body; fit at the waist. freed above, giving a casual bloused line from bust to waist; width at the top is achieved by sleeve news. Most shoulders slope to the figure. Cap, curved belling sleeves, cornucopia, batwing, mod ified dolman, kimono type and the sleeveless cowl are interesting Costumes are important. Dresses, often sleeveless, are coordinated with jackets, belted tunics and coats of all lengths. In millinery, soft manipulated crowns are shown, usually in a wave of warm exciting color. You'll see Chanel berets, Paris inspired, with a high-rising crown. The padre breton is very new with wider width at the sides and al most no brim at back. The sailor has a jaunty higher crown, nar rower brim and is seen in multi color straw braids and with black patent trim. Early Easter frippery includes tiny satin circlettcs, miniature toques of silk organdy with lots of flowers, floral halos and ail sorts of little hatlets. HORSERADISH SAUCE Here's an easy Horseradish Sauce to serve with holiday meats. Com bine a tablespoon prepared horse radish and two teaspoons instant minced onion with 'A cup whipping cream beaten until stiff. Add sugar and salt to taste, chopped parsley SPECIAL! Fresh Jumbo Crabs CLEANED FREE! Fresh Steelhead Salmon FRESH RED SNAPPER FILLET OF SOLE BLACK COD SEA PERCH OYSTERS -k Complete Line of Fresh and Frozen Sea Foods WHOLESALE & RETAIL OPEN 7 DAYS A WEEK If You Want Fresh Fish Come To . . . 2836 So. 6th Phone TU 2-0161 DATE SQUARES "Three Layered Date Squares" are frankly fancy. Blissfully good the first day, they are even bet ter, the second. This rich cooky is quite sweet, almost like a confec tion, so cut the baked square into tiny pieces. Folks won't feel so guilty about eating two or three! While this is a three layered cooky, you'll find it surprisingly easy to make. The cooky base is topped with a luscious filling made of fresh California dates cooked with a little water and orange rind. A brown sugar meringue is spread over the date filling before baking. Store these cookies in the same pan in which they were baked or in any container which keeps them from being stacked on top of each other. LAYERED DATE SQUARES 1 cup fresh California dates Vi cup water 1 teaspoon grated orange rind 1-3 cup butter or margarine Vi cup brown sugar (packed) 2 egg yolks IVi cups sifted all-purpose flour 1 teaspoon baking powder teaspoon salt 2 egg whites V teaspoon salt 1 cup brown sugar (packed) Pit and slice dates. Add water and rind, and boil until thick (about 5 minutes) . stirring frequently. Cool. Cream butter and sugar togeth er. Add yolks, and beat well. Sift flour with baking powder and salt. Blend into first mixture. Spread in bottom of greased 9-irich square pan, smoothing top. Spread with cooled date mixture. Beat egg whites with salt until stiff. Gradually beat in brown su gar, beating until very stiff. Spread over first two layers. Bake in mod erate oven (350 degrees) 25 min utes.' Cool. Cut into, very small squares. Makes 3 dozen small squares. PORTED ORANGES Oranges, at their sweet and juicy best now, make a colorful spicy dessert that's light enough to con elude the heartiest dinner. Cali fornia Port wine, whole spices and a touch of grenadine syrup give the delicious flavor that makes this such a special treat. "Ported Or anges" require no cooking at all- just assemble the ingredients well ahead of serving time, and chill for several hours so the fruit ab sorbs the flavor of the spice. It's most refreshing. PORTED ORANGES 4 large oranges Yt cup California Port or other dessert wine 1 small stick cinnamon 3 whole cloves j Vt cup grenadine syrup Pinch salt Flaked coconut, optional Pare and section oranges; com bine with all other ingredients ex cept coconut in a covered dish. Chill 8 hours or overnight in re frgierator. Serve with flaked coco nut sprinkled on top, If desired. Makes 4 to 5 servings. up to 40 of your heat goes up the chimney THIS HEAT! SAVES HEAT SAVER Feet the stove pipe of your heating unit it's hot! This Is phyticil Indieetion of the wasted dollars that are going up your chimney, TORRID AIR HEAT SAVER uses this heat ... no extra fuel costs. ALSO, this saved heat is fanned out to all comers of your rooms. No more cold or hot spots . . . more comfort and health. Thermostatically controlled for automatic operation. See One At IT!-""B1 rJA cpr,.;..,r , MERCHANDISE MART 2964 So. 6th PEYTON & CO. 835 Market
