HERALD AND NEWS, Klamath Falls, Ore. Thursday, .Tamiarv 7. 1!fi0
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HEARTY DISHES make a hit for Saturday or Sunday night
suppers. If you get the dessert made in advance, then there
is plenty of time for the preparation of baked beans and
meatballs and a rich, filling soup. Relishes and pickles may
be substituted for salad. The photo and recipe suggestions
are from Campbell Soup Company.
Do-Ahead Dessert
With a do-ahead dessert, the
problem of finishing off a meal is
easily solved and out of the way.
Asking guests in for dinner, there
fore, becomes less of a project
and more a matter of enjoyment.
Here, a heavenly chocolate roll,
easily made early in the day, fills
the bill. A chocolate cake roll mix
is used. If there's time, a maple
nut filling (recipe given) might be
substituted for variety.
Husky baked beans and meat
balls provide a hearty main meal
dish, and are easy to prepare.
The quantity given is in ample
supply for active appetites should
they "stretch" at the last minute
A plate of raw relishes nearby
helps add a crisp touch.
Accompanying the main meal
are mugs of hot buttered soup, a
hearty and welcome addition to
the menu. For soup is not only
warming and soothing, but re
quires no time-consuming prepara
tion. A festive touch is achieved
by serving the soup from a chafing
dish or soup tureen. Ladle it into
Barbecued Ribs
"Peachy Barbecued Ribs" is
hearty, colorful dinner entree for
crisp winter days. Bcautifukcanned
cling peach halves spark the meat
with golden color and luscious, na
turally sweet flavor; their syrup
is included in the sauce surround
ing the meat. The mouth-watering
aroma of the ribs baking is bound
to bring the family to the dinner
table with hearty appetites and
smiling faces. Once they've tried
"Peachy Barbecued Ribs" they'll
surely ask for repeats!
PEACHY BARBECUED RIBS
3 pounds spareribs
Salt and pepper
J (No. 2Vi) can cling .peach
halves
1 cup catsup
tablespoons Worcestershire
sauce
1 tablespoon instant minced
onion
2 tablespoons flour
2 tablespoons prepared mus
I tard
Vi teaspoon cloves
1 teaspoon salt
Vi teaspoon pepper
Have ribs cut in serving size
pieces. Rub with salt and pepper.
Place ribs in shallow baking pan,
meaty side up. Drain peaches, re
serving syrup. Combine 1 cup of
syrup with all remaining ingre
dients except ' peaches; beat to
blend. Heat to boiling. Pour over
ribs. Bake in moderately hot oven
(i7S degrees) 1V4 hours, turning
once. Last S minutes arrange
peaches alongside ribs to heat
through, basting with sauce. Serve
with ribs.
gen-
mugs or cups for easy sipping
and relaxed informal serving.
CELERY CONSOMME
2 cans (10'j ounces each) '
condensed cream of celery
soup
2 cans (lO'i ounces each)
condensed consomme
Vi soup cans water
2 soup cans milk
Butter
Chopped parsley
Stir celery soup in saucepan;
gradually blend in consomme, wa
ter and milk. Heat, but do not
boil. Float a small pat of butter
on each serving; sprinkle with
chopped parsley. Makes 8
erous servings.
BAKED BEANS
AND MEATBALLS
1 pound ground beef
2 tablespoons chopped parley
- 1 teaspoon salt
V teaspoon pepper
1 tablespoon shortening
Vi cup chopped onion
2 cans (1 pound each) pork
and beans with tomato
sauce
Vi cup ketchup
V cup sweet pickle relish
2 tablespoons brown sugar
Vi teaspoon chili powder
Combine beef, parsley, salt, and
pepper; shape into 14 or 18 tiny
meatballs. Brown meatballs in
melted shortening. Add onions;
cook until tender. Meanwhile, in
2-quart casserole, combine beans
and remaining ingredients. Stir in
meatballs and onion. Reserve a
few meatballs to form pattern on
top. Bake in moderate oven (350
degrees) for 30 minutes. Makes 6
to 7 servings.
CHOCOLATE CAKE ROLL
Use a chocolate cake roll mix,
following package directions-
Note: If you prefer to make your
roll from a favorite recipe, here
is a delicious maple nut cream
filling you can make.
MAPLE NUT FILLING
Vt cup sugar
1 tablespoon cornstarch
Vi teaspoon salt
1 cup milk
1 egg yolk, slightly beaten
Vi to Vi teaspoon maple ex
tract Vi cup chopped almonds, pe
cans or walnuts
In saucepan combine sugar,
cornstarch and salt; gradually add
milk, cook slowly, stirring con
stantly, until mixture comes to a
boil. Boil one minute. Stir small
amount of hot mixture into egg
yolk; add to remaining hot mix
ture; boil one minute more. Re
move from heat; add maple fla
voring. Cool and fold in nuts. If
desired, cake roll may be frosted
with sweetened whipped cream
sprinkled with chopped nuts.
CRANBERRIES
The tumult and the shouting over
cranberries has subsided.
Back at Hanson, Massachusetts,
however, the testing of Ocean
Spray cranberry sauce continues
for the. complete protection of the
public, according to Ambrose E
Stevens, general manager of the
Ocean Spray Company.
Here Is what he has to say:
"In the six weeks that cranber
ries have been under fire from the
Department of Health. Education
and Welfare, coded lot numbers of
Ocean Spray cranberry sauce from
all five Ocean Spray processing
plants now on grocers' shelves
have been tested and proven pure
and free from any chemical resi
due.
"To complete this testing in
time for Christmas, Ocean Spray
retained the services of accredited
commercial laboratories across
the U.S.A. The project involved 20
laboratories, an army of 200 tech
nical people and an estimated 60,
000 hours of expert laboratory ef
fort. Results have been reviewed
by Arthur D. Little. Inc. of Cam
bridge, Massachusetts, one of the
nation's leading industrial consult
ing research companies.
"In all of these cases, Ocean
Spray cranberry sauce showed no
evidence of any residue of amino-
triazole, the weed control com
pound challenged by Food and
Drug.
'Ocean Spray will continue to
test stocks of cranberry products
remaining in the cooperative's
warehouses, as- well as fruit in
frozen storage not yet processed.
"The health of the American con
sumer is the first concern of cran
berry growers the country over,"
iieneral Manager btevens con
tinues. "For thirty years, the cran
berry growers' cooperative has
been conscientiously fulfilling its
responsibility to the public by pro
ducing cranberry- products as
healthful as they are festive and
appetizing.
"Although we are convinced by
the statements of eminent medical
authorities that the minute traces of
aminotriazole found in a few lots of
cranberries produce no health haz
ards. Ocean Spray has forbidden
any use whatsoever of the con
troversial weed control compound
by member cranberry growers and
all have pledged complete coopera
tion.
"We at Ocean Spray eat and
enjoy our own products and now
that the retail supply of Ocean
Spray has passed laboratory test,
the American public can serve
cranberry sauce with confidence
for the holidays and in the years
ahead."
AVACADO
Mashed avocado adds a delight
ful flavor to salad dressings. Pre
pare your favorite French dressing
and just before you're ready to
dress the salad combine equal
parts dressing and mashed Calavo
avocado. Crumbled bacon or chop
ped anchovies add a hearty and
distinctive touch if you want to
xperiment with flavor variations.
By Florence Jenkins, Food Editor
'" ' . , v :
jj
DON'T WAIT until the anniversary of the birth of our first President to serve cherry pie.
A deep-dish cherry pie makes a wonderful wintertime dessert and it is so easy to make
If you thicken the juice with Minute Tapioca. General Foods Kitchens sent the photo
graph and recipe.
Cherry Pie
Visitors to the home of George
Washington in Fredericksburg,
Virginia, have an opportunity to sec
the stump of the cherry tree he cut
down when he lived there as a boy
Although historians discount the in
cident and the tree stump looks
a little tall for a boy's reach, the
legend has inspired the choice of
Cherry Pie as the most appropriate
dessert with which to celebrate the
birthday of our First President
This version a Deep-Dish
Cherry Pie is a simple variation
on this delicious theme. It's made
with quick-cooking tapioca so the
filling bakes to perfection right 'in
the oven no cooking" before
hand. Since tapioca has no flavor
or color it helps the fruit stay cher
ry bright and full of tart-sweet
flavor. The juice, glistening and
clear, is just the right consistency.
CHERRY DEEP-DISH PIE
3 tablespoons quick-cooking
tapioca
1 cup sugar
Vi teaspoon salt
3 cups drained canned pitted
red sour cherries (water-
packed)
1 cup cherry juice .
2 tablespoons butter
Pastry for one-crust pie
Combine quick-cooking tapioca,
sugar, salt, cherries, and cherry
juice. Turn mixture into deep 8
inch square baking dish. Dot with
butter.- Let stand about 15 min
utes. Roll pastry ',' inch thick and
cut several 2-inch slits or fancy
designs near center. Fold pastry in
half or roll loosely on rolling pin;
center on tilling. Open slits with a
knife. (Well-opened slits are im
portant to permit escape of steam
during baking.) Trim pastry, al
lowing it to extend Vi inch over
rim. Fold pastry over edge of
dish and press it to rim. Bake in
hot oven (425 degrees) 45 to 50
minutes, or until syrup boils
with heavy bubbles that do not
burst. Serve warm, if desired.
Makes 8 or 9 servings.
If syrup-packed, use Vt cup su
gar.
ORCHIDS
The first 500 customers at the
two Market Basket supermarkets
on Friday morning and again on
Saturday morning will each receive
an orchid.
The free orchids in January are
announced by Norm Duffy and
Dick Hicks, partner-owners of the
two stores. Announcement was de
layed until the air express ship
ment had actually been received
from Hawaii.
MOLDED SALADS
Add a gay, festive touch to win
ter meals by serving "Spicy Fruit
Salads." T!:ese pretty individual
gelatin salads can conveniently be
made in advance, and are ready
lo serve without any Inst minute
flurry.
Five colorful fruits of canned
fruit cocktail cling poaches,
pears, grapes, pineapple and cher
ries, contribute delicious flavor and
attractive color to appetizers and
desserts as well as numerous sal
ads.
SPICY FRUIT SALADS
1 cup syrup from canned
fruit co'ktail
6 whole cloves
Stick of cinnamon
Hot water
1 package lemon-flavored gel
atin 3 tablespoons vinegar
'j cup chopped celery
1V cups drained canned fruit
cocktail
Salad greens
Mayonnaise
Heat syrup and spices together,
and allow to boil slowly 5 min
utes. Strain syrup, measure and
add hot water to make 1 cups.
Dissolve gelatin in hot liquid and
blend in vinegar. Cool until slight
ly thickened. Fold in celery and
drained fruit cocktail. Turn into
individual molds and chill until
firm. Unmold on salad greens, and
serve with mayonnaise.
Makes 6 to 8 molds.
BROIL IT LIGHTLY
Broiling flank steak? Remember
that it needs the shortest time
four to five minutes on each side
under the heat. If there is mem
brane on the steak, pull it off be
fore cooking.
tor you
, your family
. your guests
MARKET BASKET
9th It Pin
Klomoth Foils
Use white pepper in a white
sauce, salad dressing (mayonnaise
type) and other foods where black
pepper would "show." ..
"WE'RE HAVING
DOUBLE TRADE-IN WEEK
at DEAN'S STARK'S
January 8th Thru 14th
ACT NOW
rr
Yes, this week you will receive double
the value of your old vacuum cleaner
when you trade it in on a new or re
built vacuum cleaner or polisher.
Choose from Popular Makes New & Used
AIRWAY APEX CADILLAC
EUREKA FILTER QUEEN
ELECTROLUX (Used) FILTEX
GENERAL ELECTRIC KIRBY
HAMILTON BEACH LEWYT
HOOVER JOHNSON
REGINA KENMORE
UNIVERSAL ROYAL
SINGER SHETLAND
AND MANY, MANY OTHERS
COME IN
OR CALL NOW!
TU 4-7193
ir No Down Payment
k First Poymont In February
k Exchange Privilege
FREE HOME TRIAL
J
I'Jl
DEAN'S
122 South 9th
Locally Owned & Operated
By Dean Dragoo
1-7-IIO
"the best place to shop . . . after all"
SEMI-ANNUAL
Pre-Inventory
SALE
NOW IN PROGRESS!
Tremendous Savings Throughout The Store
Coats! Suits! Dresses!
SPORTSWEAR!
Standby
WIN A NEW
SPRING WARDROBE
You can win a whole new spring
wardrobe . . . from the store of
your choice. Standby is giving 15
beautiful new wardrobes this spring
... and you could be one of the lucky
winners. Just guess the number of entries in this .
contest: 10,000, 20,000 or what's your guess?
Visit your grocer . . . pick up several delicious
varieties of Standby fine foods . . . and get
more contest information. You will be proud
to serve Standby foods for they are carefully
grown, selected and packed just for your
family. Standby . . . picked for flavor.
- HERE'S WHAT YOU CAN W'NI
B first prlzss: 300 wardrobes
B eecond prizes: $200 wardrobes
8 third prizes: St 00 wsrdrobes
Enter as many timet at you wish. Jutt guett the numbtr
of entriet there will be In thit cor.tctt, write your guete
and your name end addreit on the back of any Stanobv
label and mall It to STANoar, Box 141, Minneapolis
40, Minnetota. All entriet must be postmarked before
midnight, March 8, 1960 to be eligible for prlt.t. Em
ployees of Pacific Gamble Robinson Co., their agency
and their families, art not eligible for priiet.
Centut vela where taied. licensed, rtit'lctts er exhibited by ll.
TOWER FURNITURE
YAEl
End Tables
Step Tablet
Coffee Tablet
Occasional
Corner Tables
Othert
T
Walnut
Mahogany
Blond
Limed Oak
Blond Ash
Other Finishes
Odd Lots!
One and Two
of a Kind!
THREE MONEY SAVING PRICE GROUPS
Reg. to
10.95
Reg. to
14.95
Reg. to
29.95
88 (6)88
Plus - You Get S&H Green Stampsll
3
6
OPEN FRI.
TILL 9:00
12th & Main
TU 4-8858
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