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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 30, 1959)
r THURSDAY. APRIL 30, 1959 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE 1 B a.JiiSL. i ii I in Ml M rSSi.-a riS3w!m aM ra ' i i i if MmimmmmmMwmmmmmmwmmmmmMmmmwmmmyM 'in ihiwihW Iiiii nV'iii advertisement. This successful color packaging i program was sold by leading paper j jobbers such as the Zellerbach Pa per Company and Blake, Moffitt & Towne. Four years ago, they re- j quested a gift wrap program, since nearly all of the gift wrap then . bad to be purchased in the East. Pak-Well has developed a pro .? gram which has enjoyed wonderful acceptance. ' I Today, Pak-Well's color packag- Ing and gift wrap are sold by 1350 ; paper distributor salesmen in 13 Western states, including Alaska and Hawaii. ;' Two years ago a research de- , partment for new product develop- j ment was established. Many new gift wrap designs, a new garment i bag program, two new litter bags and the new lunch bags in color .- (see accompanying i photograph) ! have resulted. i 1 The heavier paper bags are re- ! usable and come in pastel colors snd chocolate btown. They are available now in Klamath Falls. Pineapple Sundaes .In. Meringue Shells ' ' Pineapple Melba Sundae 'served ,' In meringue shells is 'a dessert you will serve time and time again. Its elegance and delicious flavor fit all occasions ancj the ingredi ents are always available. The colorful Melba Sauce com bines frozen raspberries with cur rant jelly and golden pineapple tid bits which is swirlet atop ice cream in crisp meringue shells. (Use the new Meringue mix to make the shells.) This dessert is easy to make, but fanciful enough to serve at any festive occasions such a a bridal ihower, an evening Dessert-Coffee party or a special occasion dinner. . PINEAPPLE MELBA SUNDAE (Served In Meringue Shells) 1 package of frozen raspber ries 1 cup currant jelly 2 cups pineapple tidbits 2 teaspoons cornstarch ' 1 teaspoon water 1 package all - purpose mer ingue mix - . - -Ice cream Heat raspberries in saucepan un til thawed. Mash berries and add currant jelly. Bring to a boil and thicken with two teaspoons corn starch blended in one teaspoon wa ter and cook, stirring, until thick ened and clear. Add two cups of pineapple tidbits. Chill. Fill center of meringue shells with ice .cream in different colors and flavors. Pass Pineapple Melba Sauce. . Serves eight. AMATEUR CHEF Cover melba toast strips (or roundsl wilh whole Norway sar dines. Spread a little chili sauce over each and place under broiler for five minutes. Serve piping hot. PEPPERMINT When you crush peppermint can dy (the hard sort) to add to ice cream, do so between two sheets of waxed paper, using a rolling pin. You'll get a lot less crumbs on the floor. ' -r O Newspaper SPOT ADS re inexpensive repeated daily 94c PAK-WELL lunch bags in color male, it easy for mother to '('"prepare lunches for the family. With each member having fiis favorite color bag, there is no mix-up of lunches. Shown with tha new product which hat just been introduced in Klamath Falls are Roy Sander, left, Southern Oregon rep ' resentativa' for Johnson-Lieber Company, and Pat Laspa of the Portland office of Johnson-Lieber. .'.Pak-Well Products ; i Pak-Well -Paper Products Com pany is an Oregon concern. Starting in 1946 with modest ' equipment and one salesman, Pak Well purchased colored krafts from Pacific Northwest paper mills and ' converted them into notion and .millinery bags for retail stores. 1 At that time, nearly all m e r- - chants used plain brown bags. i Great emphasis on the use of ' olor in store decoration about that time led to the use of color for identity in the merchant's color packaging program. Customer ap preciation of the attractive pack f ages was immediately noticeable. " Store employes became enthusi- aslic and leading merchants every- J where in the West put their own color packaging, imprinted with their own store name, in the hands j of all their customers to carry, '1 making each customer a walking Baby Food News Soon baby may be fed from dainty, rainbow-hued aluminum foil packets. The 2-inch square packets, shaped like miniature pit lows, were designed by Reynolds Metals Company researchers to hold frozen, cooked baby foods in portions just large enough for baby to eat at one meal. They are expected to make baby foods more nutritious and flavor ful, since both freezing and foil packaging improve vitamin and flavor retention. Everything from strained fruits and vegetables to msats and puddings may be con tained in the small foil packs. They will be fun for baby, since they are brightly colored . . . and very convenient for Mother to use . . . just drop in boiling water for 4 minutes, cut open the top and Mother may spoon the food right from the colorful container. It baby is unusually hungry, an other package may be quickly heated. It will be possible to feed baby two or three different foods. each from its own little colored container, instead of opening sev eral 'jars and taking a little from each. There are no pans to wasb, no jara to fish out of boiling water and no half-empty jars to put into the refrigerator. Not yet available, but a sure bet for the -future, baby foods in aluminum foil packets will help to reduce Mother's grocery bill and at nome, make it easy for her to store a great variety in a small amount of space in her freezer. and ItoMiadlyMtellDeini By Florence Jenkins, Food Editor Kerala ana l " ne-- i jF iSs STRAWBERRY DESSERTS are a sure sign of spring. Almost nobody gets tired of straw berries and cream or strawberry shortcake, but there are other ways to serva these luscious berries in ways that can be prepared in advance of dinner to save last minute dishing up time. The Banana Strawberry Wh'p shown is light, delicate and refreshing. STRAWBERRY WHIP In the next month or so, straw berries will be at their very best so now's the time to think of ways of using this wonderful fruit. And though many of us think of straw berries exclusively in line with shortcake, these rosy beauties have a varied and interesting life HEARTY FARE .... s Brown fresh pork spareribs'in a heavy kettle. Cover with Steinfeld's bauerkraut, adding any desired sea soning, such as celery seed, for ex ample. Simmer until the ribs are tender. Cook this dish-in the oven if you prefer. Office Space Available Inquire DREW'S Manstore 733 Main where springtime desserts are concerned. First, try combining strawber ries and bananas in a dessert that really captures the spirit of spring It's light, delicate .and refreshing, BANANA STRAWBERRY WHIP 1 cup strawberries, fresh or frozen 3 bananas 1 cup sugar V cup lemon juice '-i pint 1 cup i heavy cream Wash and hull strawberries. Peel bananas. Force fruit through sieve. Place in saucepan. , Add sugar and lemon juice. Cook just to boil ing point. Chill. ' OSBORN HOTEL EUGENE, ORE. Mri. I. . Earlr lot Eilr Jr. PreprUtora Thoroughly Modern ; r C7 I MRS. CYNTHIA SCHULTZ, right, head of the ladies ready, to-wear department at the local Ward's store, is shown at tha Klamath Falls municipal airport receiving the mani fest on a shipment of new dresses at Ward's, Klamath Falls. Turning over tha papers is United Air Lines Steward ess Charleen Fooshee. LEFTOVER SARDINES Leftover Norway sardines retain their delicious flavor and arecasily stored by placing them and Ihe pure olive oil in which they arc packed into a vacuum-tvpe jar. Cover tightly and refrigerate until ready to serve again. No aroma. Unopened canned Norway sardines should be kept in cool dry place, not in the refrigerator. TIDBITS Use the stem ends of mushrooms for gravies, elc, and broil the caps lor hours d oeuvrcs. Put a small Whip cream. Fold cream into fruit mixture. Serve in dessert glasses. Yield: 6 servings. Dependable Coverage MAYFLOWER AUTO INSURANCE VERN W. EMLEY efttenable RaUi Rome fflc 9kttU Wash. Orriee Phone S-3M9 SMI Se, Clh bit of sharp cheddar cheese in each cap and serve hot, with picks. JET AGE Latest fashions are being deliv ered during May by jet plane serv ice to Ward's stores on tha West Coast. The Klamath Falls Ward's store this week received some 300 dress es, latest summer fashions from such style centers as New York, Miami, Boston, Chicago and Dal las, via United Air Lines. The shipment made the trip across the nation via American Air Lines new jet plane service to San Francisco where It was picked up by UAL and brought here. With this new service, fashion designers on the East Coast can give their final approval to the fin ished garments one day and the actual dresses can be unpacked the npxt afternoon at Ward's here in Klamath Falls. The trip across the nation requires about five hours by jet, it was pointed out by Jim Wells, local Ward's manager. Mrs. Cynthia Schultz, head of tha dress department of Ward's, made n trip to the airport in order to receive the manifest on the first shipment personally. The air freight shipment of approximately 300 dresses were being unpacked today for display at the store. , WALLET EPCGfflSS 1 -HOME SHOW- EVERY DAY FEATURING THE LATEST IN CABINETS MEDICINE CABINETS WINDOWS VANITIES FORMICA RANGE HOODS McCollum Lbr. 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