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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 8, 1959)
THURSDAY. JANUARY 8. 1959 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE ftC CAULIFLOWER SOUP If a new blender is your pride and joy, and you're wondering how lo make more use of it, Iry homemade cream soups. With a blender, they're a whu to make, and the texture is smooth and creamy every time. This new "Cauliflower Soup" is especially nood. When you dip your spoon n. lo this, you'll wonder why cauli llower isn't more often made into soup. It has a delicious, mild fla vor, pointed up with a little Cali lornia white dinner wine. For an elegant supper, serve bis bowls of this superb "Cauliflower Soup" ripine hot. with crisp buttery bread sticks and glasses of lightly chilled white wine, for a most agreeable temperature contrast. Make the bread sticks yourself, with a package of refrigerated bis cuits, rolled out long, and dipped .n melted butter helore bakin; f or dessert, provide crisp, red .skinned apples, and wedges of jour favorite cheese. CAULIFLOWER SIX P 1 medium head cauliflower 1 tablespoon instant minced onion or, ' cup finely chopped raw onion "j teaspoon salt Roiling water l4 cup butter or margarine l4 cup sifted all-purpose flour 1 cup light cream or rich milk Cauliflower puree Salt i cup grated American cheese 't cup California Sauterne or other white dinner wine Wash cajliflower, trim off ieaves and break into small pieces. Dace in pan with onion, salt and boiling water to just cover. Cook until vegetable is tender. Drain, saving cooking liquid. Blend or puree cauliflower with l'j cups cooking liquid. Melt butter, blend m flour. Slowly stir in milk. Cook and stir until mixture thickens and is smooth. Add cauliflower pure and salt to taste. When piping hot, add cheese and wine, stirring until cheese is melted. Serve at once. Makes about t quart. Note: This is a fairly thick soup. Add additional milk it a thinner ;OUp is preferred. FANCY EGGS A holiday brunch might he scrambled eggs topped with avo cado halls along with gripped Canadian bacon. Serve with hot bread. CALIFORNIA SAUTERNE and a little cheese gives excellent flavor to a delicious Caul!, flower Soup. The photograph and recipe are courtesy of. California Foods Research In-stitute. EYES FOR BEAUTY Fifty years ago, the flakey, brownish-black charcoal of a burnt matchstick and a dash of rouge across the eyelids was the only eye make-up even high-fashioned women used. The cumbersome and Irritating flame cooked eyelash make-up of the theater, which beaded the eyelashes, was too daring and took more skill to ap ply than the boldest woman wished to tackle. Vet, every woman want ed eye emphasis. Now. 50 long years later, as Max Factor reaches his Golden Anniversary of beauty, women have reached the Zenith in e y e make-up requisites and applica tion. Their dream of glamorous eyes has been realized through re search and the creation of work able, pure eye make-up which any woman may skillfully and safely use. To celebrate the occasion Max Factor introduces five new streamlined eye requisites which will make 1959 eyes even more glamorous than ever. There is the magic Mascara Wand with its unequalled tear proof and waterproof mascara for mula which took months of re search before Max Factor would put it in the hands of beautiful women. It contains absolutely no irritating turpentine and is non brittle and flexible so lashes will not break. One sweep of the threaded wand over the lashes and they become darkened, curled and separated at once. The colors are brilliant and lustrous in Max Fac tor's beautiful Hi - Fi range of black, brownish-black, brown, blue and blue-green. The scientifically magic Mascara Remover Pads reach another high in eye make-up requisites. These paper-thin pads, packed in a dust proof cerulean blue jar, will re move the eye make-up with easy, beautifying results. Not only will they remove the waterproof mas cara of the Mascara Wand, but will whisk off the regular cake and creme mascara leaving the lashes silky and soft, and complete ly Drotected from drying or break ing. 'It only takes one pad to whisk the mascara from two eyes. Hi-Fi Creme Eye Shadow Stick Is new in texture and color. Worn en have wanted a high-fashion, high-color eye shadow stick that would stroke on brilliantly or blend h, ?&-m, -'"-Si Iff J ffifflSS WSKfeaS m ;: 150006 grapefruit W' Vs? m GRAPEFRUIT ,. Uc 33? IP! jl i I (Si) DUndee FC 1 00 FREE! 39c Vo.ue Grapefruit Knife with purchase I - Zgli - I No. 303 5 for of 0 doie of these Florida Ruby Red Indian R.ver I " ' v ML&FVS ' J II - beauties! ' I ff , ' K Vlr "' I 1 1 Pineapple. Grapefruit A. I Jn " I iIjuice c 51.00 Oranges Cocoa Mix Hersheys Mode Initontly 79c FOR EVERY WOMAN who has eyes for beauty Max Fac tor, celebrating 50 years of make-up artistry, presents five new streamlined eye requisites tuned to the year's great eye drama. Hi-Fi Creme Eye Shadow Stick reflects the new 1959 fashion colors, Mascara Wand comes in five flattering shades, an eyebrow brush keeps brows 'stream lined, Mascara Remover Pads instantly remove all types of mascara and. Eye Creme Plus, being used in the above illustration, discourages crow's feet from marring the glamorous eye picture. HOLIDAY FRUIT CUP Meals take on special elegance when fine-tasting fruit cups are prved as starters. TBis commna tion will add a bright, fresh touch to your dinner menu: Combine 2 cans (No. 2) of chilled pineapple chunks with 1 can (11-oz.) man darin orange slices and 1 cup of green grapes. Beat 3 tablespoons mint jelly with 3 tablespoons drained syrup from pineapple and t teaspoon ground ginger. Just before serving, pour over fruit in sherbet glasses. GINGERBREAD Gingerbread topped with a hot1 ftuit cocktail sauce is a neany oessert for a "slim" meal. Heat ine hrincs out the summery-fresh flavors of 'he five canned fruits. Tor the sauce, heat the fruit cock fail in its own syrup, adding a little sugar, lemon juice and grat ed lemon rind. Add a Bit ot uutter and stir just before serving to muted tones. The new texture of Hi-Fi Creme Eye Shadow Stick with its brilliant high fidelity col ors has been created for the new 1959 fashion. Described as the pret tiest colors this side of the rain bow, they come In a blazing blue, a clear seafoam green, a glam orous lavender and a brilliant blue- green. These four new Hi - Fi shades plus the six already popu lar Hj-Fi iridescent eye shadow colors, give women a tenfold choice for the new fashionably tinted eyes. Every woman who is truly well groomed needs an Eyebrow Brush Luxuriously bristled and just the right size and weight, Max Fac tor's new eyebrow brush sweeps away powder from the brows and shapes and molds them into their most beautiful arch. This new Eye brow Brush comes in a conven ient carrying case which has been designed to hold the Automatic Eye Pencil as well. Eye Cream Plus is the plus fac tor in the grooming of beautiful pyes. Crow's feet are discouraged well as tiny trouble-making lines which tend to spoil otherwise beautiful-looking eyes. This new eye cream has been created to replace the moisture in the deli cate tissues which surround the eyes and which are constantly ex posed to the drying elements. A small jar will last for several weeks. These five new Max Factor eye beauty requisites will be displayed together with all of the other Factor eye products, in a hand some case which makes individual 1959 color-harmony choice an easy and absolutely glamorous proce dure. They are now available at the cosmetic counters of all lead ing department' and drug stores. WORLD'S RICHEST FLAVORED OLIVE WYANDOTTE RIPE OLIVES RICHER In olive flavor. Famous Mission Variety . . . ricked ot peak of tret ripened richness . . Patiently cured . . . Deliciousl tar -tSS Nt always wears that expression WMil swing SANTIAM ItUtUKI STMNWISS GREEN BUNS" is ITS FUN TO EAT ! MEXICAN FOOD . . . because every one of the many Rossriu frozen and canned dinners opens up a new world of flavor and hearty mealtime wtisf action 1 Mai nr m iptetal mM wllkr Miairtt km wn ifsiii turn Mirty "WW" ftttbH with p(ulr tfiflncrs. Pilt on himbu'ftri tOf MMtytf "l7." Bund with I mo emit Muctj tor I ftiwr "tftp" tt pan hi. i I I Nylons Voluai to 1.3 79c pair Apricots Dundee Whole No. 2'a cans 4 ,pr 1.00 Tomatoes Dundee . Extra Standard No. 2'i cans 5 , 1.00 Green Beans , Orterbrook No. 303 cant each 10c Goodings Eggs Plymouth Guaranteed Fresh 'AA' Large Mayonnaise Wag Dog Food Delicious for Salads Sun Brite Cleanser Pull Nourishment for your dog li-ox. can No chlorine odor! Sudsy Type !! Qr. 3145 New Crop - Arizona Lettuce Banana Squash Cut U.S. No. 2 Klamath - Potatoes Good Size - Thick Meated Avocados ..--.Mr lb.Who,-ljlb. 50:89 ... W HUTCHINSON'S MARKET Th Houw of Qualify CORNED BEEF Our own cure - A delici ous flavor you're lure to enjoy! 6ft SLICED BACON Sugar Cured, Mildly Smoked, for the Finest Taste! -1-Lb. Layers 39l Oregon Chief Chili Con Carne Short Ribs 29 59 Cut from our USDA "Choice" Beef - A real economy diih! C lb. Thii it chili time weother! FRESH OYSTERS CRAB MEAT FISH Remember! All Meat Sold By Hutch and Bud It Of Firtt Quality and Always Fully Guaranteed! C lb. Dundee No. 303 cans APPLE SAUCE 2 , 25c Sunshine KRISPY KRAX 2Plbs.55c Sunthine LEMON COOKIES 'S,. 45c Sunthine . DAINTY MINTS MZ 1?c ZEE TISSUE Ci35c CHIFFON TISSUE 2.29c S0Mf.,.N.p. 2j9c Instant Fels GRANULES Fels Liquid DETERGENT Swiftning Swift's Bland Shorttnini J-lb. can I I PEAS Dundee Brand No. 303 cam 4f.r 49c Cat Food Chick.n and Llvar Dltt, Blue Mountain, 13Vj-oi. for 35c Giant pkg. 22-oz 75c 55c x Super Meat , Biscuits Your dog will eat end en joy er your money beck. s-ib. pk. 49c , 6 oz. Jar mi fg (0UMM G000 ONir T COUPO" fXMIR I Prices effective thru Saturday, J gOToW J-. I". W. rcsee the rlghi I J to limit! tniiPON TOPAYL Jan. 10, 195 f mok i id a.m. ra fS p.m.
