THURSDAY. JANUARY 8. 1959
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE ftC
CAULIFLOWER SOUP
If a new blender is your pride
and joy, and you're wondering how
lo make more use of it, Iry
homemade cream soups. With a
blender, they're a whu to make,
and the texture is smooth and
creamy every time. This new
"Cauliflower Soup" is especially
nood. When you dip your spoon
n. lo this, you'll wonder why cauli
llower isn't more often made into
soup. It has a delicious, mild fla
vor, pointed up with a little Cali
lornia white dinner wine. For an
elegant supper, serve bis bowls of
this superb "Cauliflower Soup"
ripine hot. with crisp buttery
bread sticks and glasses of lightly
chilled white wine, for a most
agreeable temperature contrast.
Make the bread sticks yourself,
with a package of refrigerated bis
cuits, rolled out long, and dipped
.n melted butter helore bakin;
f or dessert, provide crisp, red
.skinned apples, and wedges of
jour favorite cheese.
CAULIFLOWER SIX P
1 medium head cauliflower
1 tablespoon instant minced
onion or, ' cup finely
chopped raw onion
"j teaspoon salt
Roiling water
l4 cup butter or margarine
l4 cup sifted all-purpose flour
1 cup light cream or rich
milk
Cauliflower puree
Salt
i cup grated American
cheese
't cup California Sauterne or
other white dinner wine
Wash cajliflower, trim off
ieaves and break into small pieces.
Dace in pan with onion, salt and
boiling water to just cover. Cook
until vegetable is tender. Drain,
saving cooking liquid. Blend or
puree cauliflower with l'j cups
cooking liquid. Melt butter, blend
m flour. Slowly stir in milk. Cook
and stir until mixture thickens and
is smooth. Add cauliflower pure
and salt to taste. When piping hot,
add cheese and wine, stirring until
cheese is melted. Serve at once.
Makes about t quart.
Note: This is a fairly thick soup.
Add additional milk it a thinner
;OUp is preferred.
FANCY EGGS
A holiday brunch might he
scrambled eggs topped with avo
cado halls along with gripped
Canadian bacon. Serve with hot
bread.
CALIFORNIA SAUTERNE and a little cheese gives excellent flavor to a delicious Caul!,
flower Soup. The photograph and recipe are courtesy of. California Foods Research In-stitute.
EYES FOR BEAUTY
Fifty years ago, the flakey,
brownish-black charcoal of a burnt
matchstick and a dash of rouge
across the eyelids was the only
eye make-up even high-fashioned
women used. The cumbersome and
Irritating flame cooked eyelash
make-up of the theater, which
beaded the eyelashes, was too
daring and took more skill to ap
ply than the boldest woman wished
to tackle. Vet, every woman want
ed eye emphasis.
Now. 50 long years later, as
Max Factor reaches his Golden
Anniversary of beauty, women
have reached the Zenith in e y e
make-up requisites and applica
tion. Their dream of glamorous
eyes has been realized through re
search and the creation of work
able, pure eye make-up which any
woman may skillfully and safely
use. To celebrate the occasion
Max Factor introduces five new
streamlined eye requisites which
will make 1959 eyes even more
glamorous than ever.
There is the magic Mascara
Wand with its unequalled tear
proof and waterproof mascara for
mula which took months of re
search before Max Factor would
put it in the hands of beautiful
women. It contains absolutely no
irritating turpentine and is non
brittle and flexible so lashes will
not break. One sweep of the
threaded wand over the lashes and
they become darkened, curled and
separated at once. The colors are
brilliant and lustrous in Max Fac
tor's beautiful Hi - Fi range of
black, brownish-black, brown, blue
and blue-green.
The scientifically magic Mascara
Remover Pads reach another high
in eye make-up requisites. These
paper-thin pads, packed in a dust
proof cerulean blue jar, will re
move the eye make-up with easy,
beautifying results. Not only will
they remove the waterproof mas
cara of the Mascara Wand, but
will whisk off the regular cake
and creme mascara leaving the
lashes silky and soft, and complete
ly Drotected from drying or break
ing. 'It only takes one pad to whisk
the mascara from two eyes.
Hi-Fi Creme Eye Shadow Stick
Is new in texture and color. Worn
en have wanted a high-fashion,
high-color eye shadow stick that
would stroke on brilliantly or blend
h, ?&-m, -'"-Si Iff J ffifflSS WSKfeaS
m ;: 150006 grapefruit
W' Vs? m GRAPEFRUIT ,. Uc 33?
IP! jl i I (Si) DUndee FC 1 00 FREE! 39c Vo.ue Grapefruit Knife with purchase I
- Zgli - I No. 303 5 for of 0 doie of these Florida Ruby Red Indian R.ver I
" ' v ML&FVS ' J II - beauties! ' I
ff , ' K Vlr "' I 1 1 Pineapple. Grapefruit A. I
Jn " I iIjuice c 51.00 Oranges
Cocoa Mix
Hersheys
Mode Initontly
79c
FOR EVERY WOMAN who has eyes for beauty Max Fac
tor, celebrating 50 years of make-up artistry, presents
five new streamlined eye requisites tuned to the year's
great eye drama. Hi-Fi Creme Eye Shadow Stick reflects
the new 1959 fashion colors, Mascara Wand comes in five
flattering shades, an eyebrow brush keeps brows 'stream
lined, Mascara Remover Pads instantly remove all types of
mascara and. Eye Creme Plus, being used in the above
illustration, discourages crow's feet from marring the
glamorous eye picture.
HOLIDAY FRUIT CUP
Meals take on special elegance
when fine-tasting fruit cups are
prved as starters. TBis commna
tion will add a bright, fresh touch
to your dinner menu: Combine 2
cans (No. 2) of chilled pineapple
chunks with 1 can (11-oz.) man
darin orange slices and 1 cup of
green grapes. Beat 3 tablespoons
mint jelly with 3 tablespoons
drained syrup from pineapple and
t teaspoon ground ginger. Just
before serving, pour over fruit in
sherbet glasses.
GINGERBREAD
Gingerbread topped with a hot1
ftuit cocktail sauce is a neany
oessert for a "slim" meal. Heat
ine hrincs out the summery-fresh
flavors of 'he five canned fruits.
Tor the sauce, heat the fruit cock
fail in its own syrup, adding a
little sugar, lemon juice and grat
ed lemon rind. Add a Bit ot uutter
and stir just before serving
to muted tones. The new texture
of Hi-Fi Creme Eye Shadow Stick
with its brilliant high fidelity col
ors has been created for the new
1959 fashion. Described as the pret
tiest colors this side of the rain
bow, they come In a blazing blue,
a clear seafoam green, a glam
orous lavender and a brilliant blue-
green. These four new Hi - Fi
shades plus the six already popu
lar Hj-Fi iridescent eye shadow
colors, give women a tenfold
choice for the new fashionably
tinted eyes.
Every woman who is truly well
groomed needs an Eyebrow Brush
Luxuriously bristled and just the
right size and weight, Max Fac
tor's new eyebrow brush sweeps
away powder from the brows and
shapes and molds them into their
most beautiful arch. This new Eye
brow Brush comes in a conven
ient carrying case which has been
designed to hold the Automatic
Eye Pencil as well.
Eye Cream Plus is the plus fac
tor in the grooming of beautiful
pyes. Crow's feet are discouraged
well as tiny trouble-making
lines which tend to spoil otherwise
beautiful-looking eyes. This new
eye cream has been created to
replace the moisture in the deli
cate tissues which surround the
eyes and which are constantly ex
posed to the drying elements. A
small jar will last for several
weeks.
These five new Max Factor eye
beauty requisites will be displayed
together with all of the other
Factor eye products, in a hand
some case which makes individual
1959 color-harmony choice an easy
and absolutely glamorous proce
dure. They are now available at
the cosmetic counters of all lead
ing department' and drug stores.
WORLD'S
RICHEST
FLAVORED
OLIVE
WYANDOTTE
RIPE OLIVES
RICHER In olive flavor.
Famous Mission Variety . . .
ricked ot peak of tret
ripened richness . .
Patiently
cured . . .
Deliciousl
tar -tSS
Nt always
wears that
expression
WMil swing
SANTIAM
ItUtUKI
STMNWISS
GREEN
BUNS"
is
ITS FUN
TO EAT !
MEXICAN
FOOD
. . . because every one of the many
Rossriu frozen and canned dinners
opens up a new world of flavor and
hearty mealtime wtisf action 1
Mai nr
m iptetal mM
wllkr
Miairtt km wn
ifsiii turn
Mirty "WW" ftttbH with
p(ulr tfiflncrs. Pilt on himbu'ftri
tOf MMtytf "l7." Bund with
I mo emit Muctj
tor I ftiwr "tftp"
tt pan hi.
i
I
I
Nylons
Voluai to 1.3
79c pair
Apricots
Dundee
Whole No. 2'a cans
4 ,pr 1.00
Tomatoes
Dundee .
Extra Standard
No. 2'i cans
5 , 1.00
Green Beans
, Orterbrook
No. 303 cant
each 10c
Goodings
Eggs
Plymouth
Guaranteed Fresh
'AA' Large
Mayonnaise
Wag
Dog Food
Delicious for
Salads
Sun Brite
Cleanser
Pull
Nourishment
for your dog
li-ox. can
No chlorine odor!
Sudsy Type
!!
Qr.
3145
New Crop - Arizona
Lettuce
Banana
Squash
Cut
U.S. No. 2
Klamath -
Potatoes
Good Size - Thick Meated
Avocados
..--.Mr
lb.Who,-ljlb.
50:89
... W
HUTCHINSON'S
MARKET
Th Houw of Qualify
CORNED
BEEF
Our own cure - A delici
ous flavor you're lure to
enjoy!
6ft
SLICED
BACON
Sugar Cured,
Mildly Smoked,
for the Finest Taste! -1-Lb.
Layers
39l
Oregon Chief
Chili Con Carne
Short Ribs
29
59
Cut from our USDA
"Choice" Beef - A real
economy diih!
C
lb.
Thii it chili
time
weother!
FRESH OYSTERS CRAB MEAT FISH
Remember! All Meat Sold By Hutch and Bud It Of
Firtt Quality and Always Fully Guaranteed!
C
lb.
Dundee No. 303 cans
APPLE SAUCE 2 , 25c
Sunshine
KRISPY KRAX 2Plbs.55c
Sunthine
LEMON COOKIES 'S,. 45c
Sunthine .
DAINTY MINTS MZ 1?c
ZEE TISSUE Ci35c
CHIFFON TISSUE 2.29c
S0Mf.,.N.p. 2j9c
Instant Fels
GRANULES
Fels Liquid
DETERGENT
Swiftning
Swift's Bland Shorttnini
J-lb. can
I I
PEAS
Dundee Brand
No. 303 cam
4f.r 49c
Cat Food
Chick.n and Llvar Dltt,
Blue Mountain, 13Vj-oi.
for
35c
Giant pkg.
22-oz
75c
55c
x
Super Meat ,
Biscuits
Your dog will eat end en
joy er your money beck.
s-ib. pk. 49c ,
6 oz. Jar
mi
fg (0UMM G000 ONir T COUPO" fXMIR I Prices effective thru Saturday,
J gOToW J-. I". W. rcsee the rlghi
I J to limit!
tniiPON
TOPAYL
Jan. 10, 195
f mok i id a.m. ra
fS p.m.