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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 13, 1958)
By Florence Jenkins, Food Editor Thursday. November 13 1958 KLAMATH FALLS, OREGON Page 1 Sec. B THE COX.PATTSN CO. "TIB C-P Drl-PaV W. Fifth. Chiw, C.llf. I - CARROTS A NEW LINE of dehydrated foods has been introduced locally, according to Ron Phair at the Big Y Market. The Cox-Patten Company of Chico has come out with the C-P Dri-Palc for multiple servings. REFLECTS HEAT ATTRACTS HEAT BOTTOM CAN'T BAKE CRUST STAYS DOUGHY CHET'S, at Eugene, hat BOTH CRUSTS BROWN PIE BAKES PERFECTLY made Black Bottom something more than a dance from bygone days. As shown in the pic ture, the pie tins used for Chefs famous frozen pies in sure brown crusts both top and bottom. CHET'S FROZEN PIES - DEHYDRATED FOODS Dehydrated fruits and vegeta bles are fresh fruits and vege tables with the water removed. They are not pre-cooked. When using dehydrated fruits and vegetables, follow the direc tions on the packace. They should be cooked like fresh vegetables are cooked. Where a recipe calls tor a raw vegetable or fruit, all dehydrated fruits and vegetables can be used without cooking by simply re-hy-drating. This is done by letting ingredient soak in water 20 to 30 minutes, or overnight if desired. Overnight soaking gives a slightly reater yield. Where food is to be cooked, no pre-soaking is necessary- Allow the same cooking time as re quired for raw. fresh vegetables. Fruits require much less cooking time than fresh fruit. Dehydrated foods are just as good for everyday use as they arc for storage. They have a definite place on the shopping list. They save on storage which is especial ly important if availability to stores is limited. With dehydrated foods there is no preparation such as peeling, slicing, coring, sorting, washing or rinsing. That has been done. The dehydrating process retains, color, flavor and nutritive value. Recipes are included on the pack ages. Fruits are dehydrated to ap proximately two per cent moisture by the Cox-Patlen Company. The fruit salad mixture contains an excellent assortment for gelatin salads or desserts and is the per fect answer if preparing gelatin salads or desserts for a big crowd. Undavored gelatin is almost pure animal protein. Gelatin can be used as protein supplement or with fruits and vegetables to make salads or desserts in the case of fruit. With today's emphasis on Civil Defense preparation, dehydrated fruits and vegetables can make up the recommended emergency packs and survival kits. The deliciousness of quality fro zen pics is a blessing we all have come to expect. Now from Chefs, pioneering firm "in the frozen food field, comes equal assurance that both the crusts will be beautifully golden brown. For the first time in the history of frozen pies now you have a double-your-money back guarantee that the bottom crust of your fro zen pie will be dcliciously golden brown. This "bottom baker" pan that achieves such miraculous results is based on the same old-fashioned heat-absorption principle of black cast iron pans. Through many years of research, Chefs Famous Foods, who've pioneered so many advances in the frozen food field, perfected their exclusive "bottom baker" pan that's black on the outside just like old - fashioned cast iron pans. This black, dull finish attracts heat, so that the bottom crust bakes just as golden brown as the top. The "bottom baker" ends once for all the problem of limp. doughy bottom" crusts caused by shiny foil pans that reflect heat away. Since these "bottom baker" pans absorb heat from the bottom, pies bake more evenly and thor oughly, improving the flavor. An other plus, is the fact they bake faster, cutting baking time from 5 to 15 minutes, depending on the size oi tne pie. In solving the problem of bak ing the bottom crust, Chefs has made it possible for homemakers to combine the convenience of fro zen foods, with the advantages of nome-naKeo goodness. DRIED FIGS Dried figs with their sweet, nut ty flavor are a favorite for nib bling at holiday time. Make up a trayful of fig goodies, several kinds, to please both children and adults Place a soft dried fig on a short wooden skewer and dip in melted semi-sweetchocolate. Or stuff dried figs with peanut butter, a sharp cheese spread or a mixture of sot- toned cream cheese and finely- chopped candied orange peel. . mn, AA I- u1b i it. JTMi LMJ Nyfon Skates Have Benefits What would you say if your youngster decided to make a whirl ing tour of the new linoleum on roller skates? Well, if his skates are up to dale, you might just wish him a good trip. After more than 50 years, rollor kates have acquired house man ners. These new skates arc made of nylon resin, an oil-based product niai nas uie appearance ol plastic. It's said that they have no effect on floors or linoleum, and can be used indoors or out. One feature of the nylon skates which makes them popular with young skaters is that they can be used with the loafers, soft shoes, or the ballet slippers that many chil dren wear. They come in four col ors and can be wiped clean. And squeaky wheels are a thing of the past wheels on these skates are self-lubricating and never need oil ing. FRUIT AMBROSIA DELUXE 3 cups fresh, canned or froz en fruit I'i cups tender-thin flaked coconut 3 tablespoons brandy or fruit flavored liqueur Mint leaves In a serving dish arrange al ternate layers of fruit and coco nut, topping with the coconut. nprinme Dranay or liqueur over top and garnish with mint leaves. Chill several hours before serving. Suggested fruit combinations: melon balls, sliced peaches, and sliced strawberries; or melon balls, pineapple cubes, and sliced strawberries. MINUTE AMHROSIA 22 cups (1 pound 13-ouncc can chilled, drained, fruit cock tail 1 1-3 cups f about) tender-thin flakVd coconut 3 or 4 tablespoons frozen orange juice concentrate Place fruit cocktail in bowl. Add other ingredients, mix thoroughly and serve. Makes 7-8 servings. RED SNAPPER TRADITIONAL HOLIDAY dessert is Ambrosia. In your best cut-glass bowl put layers of fresh orange sections and flaked coconut an.J be assured of the perfect ending to a meal. Photo and recipe are courtesy of Baker's Ang.l Flake Coconut. AMBROSIA DESSERT Long a top favorite dessert for holidays. Ambrosias will star again this Christmas. With or in stead of the traditional orange and coconut mixture many other fruits may be used, always high lighted by the delicate flavor and snowy whiteness of coconut. Actually, this "ambrosial" des sert can be made with almost any fruits fresh or canned. For ex ample, add sliced bananas to the basic mixture, or, if you wish color accent, add well-drained canned sweet cherries, or canned quartered prunes. Several sugges tions are given here. As for citrus fruits the best ones to use for an Ambrosia are the Navel, the Tern pie and the Tangerine easy to section, loo. The Florida Citrus Commission recommends when Tangerines arc used, to cut each section in half and remove seeds. ORANGE AMBROSIA 2 cups orange sections, free from membrane (4 or 5 large oranges) 1 cup tender-thin flaked coco nut In a serving dish arrange alter nate layers of orange sections and coconut, topping with coconut. Chill several hours before serv ing. Makes 4 to 6 servings. Note: Orange sections may be sweetened, if desired. FRESH OYSTERS LUTEFISK 3 "SUB Jar 59C Frozen & Stack Fish FINNAN HADDIE WE WILL HAVE FRESH JUMBO CRAB NOV. 20 RETAIL AND WHOLESALE OPEN 7 DAYS A WEEK 2836 So. 6th Ph. TU 2-0161 CKIATW DESSERT Substitute fruit juice for half the water called for in making gelatin fruit salads or dessert?. v a, Put the PITCHER On the Table And Fill it Full of MILK! Milk Belongs With Every Meal (1 the only Kibbled with 6 FLAVORS, 6 COLORS I meat, liver, milk, fish, vegetable, chicken only Kibbled that's slow-baked fonquicker mixing with liquids. only Kibbled that's kennel-tested for Buy Friskies Kibbled today-it's another complete . ciog tooa irom carnation Watch For HYDE'S JEWELERS Grand Opening At Our Now Location Acroti Irom the Poit Office SHOPPING LIST When making up your shopping list for the holiday season, remem ' ber to include both pitted and un pitted Wyandotte ripe olives. They are so attractive on the relish dish with crisp celery, carrot strips and sliced turnips and there are so many dishes that are improved by the addition of chunks of Wy andotte ripe olives. RED AND GOLD SALAD Open both ends of a can of chilled tomato aspic salad and push out of can. Cut into 8 slices. Cut four pineapple sliced in half crosswise. Alternate slices of aspic and pineapple in a fan shape on a bed of greens. Serves 4. MILK Makes Energy Wouldn't 0 Nie Cool Glass Go Good Right Now! t A lift Without A Letdown SPECIAL if TRADE-IN BONUS 4v Tower . j Furniture v VuoTherm CIRCULATING OIL HEATERS 9 Different Models in Stock for Your Selection SAVE UP TO 25 OF FUEL with excluiive automatic Pew r-AIr Blowerl MODERN STEEL CONSTRUCTION heati twice fait 01 old-faihionetf call iron! HEATS BEAUTIFULLY superb new styling in mahogany or sandalwood finish! HEATS CLEAN Excluiive Duel Chambar Burner is clean burning on high or low fire setting and gives mora heat from every drop of oil! Duo-Therm Prices Start at Only 79.95 No Down Payment on Approved Credit! Pay as Little as $1.50 per Week S&H Green Stamps, Too!! We Make Your House A Home! 3SE2 n'lJmMTITlfi r V- This 4-doof Hirdlop Cruller It lh luxurious Park Lant by Marcury. Alio aiailibla In Ilia dulinctlvi Montclilr and Ml popular Monlony urlii. The brand NEW 59 MERCURY t shows you what NEW really means Americans are looking at the new cars with a new look hi their eyes. They're searching for the best combination of all the things that count in a car. The answer in 1959 comes from this completely new 20th Anniversary Mercury. SEE NEW CLEAN-DYNAMIC STYLING DistinctiveMercury has exclusive body design; it is the only car in its class that docs not use a body shared by a low-priced car RELAX IN A NEW KIND OF COMFORT No car in its class has more usable room. For easier entrance, doors are wider than those of costliest cars. Up front9 inches more knee room! The tunnel-hump in the floor HAS BEEN CUT IN HALF I The man in the middle doesn't Everything you want on wheels . NEW STYLING . NEW COMFORT NEW PERFORMANCE . NEW ECONOMY sit with his chin on his knees. And that lower hump makes room for thicker seat cushions. FIEL LIVELY NEW PERFORMANCE Not just high horsepower although Mercury offers up to 345but a new kind of response, quiet, obedient, effortless. ENJOY NEW ECONOMIES 2 out of 3 new-car buyers can afford Mercury. The big special is tho Monterey with its new Economy Engine. You get top performance on regular (not premium) gas it's like "riding free" 10 miles out of every 100. Add it up and you get everything you want on wheels the '69 Mercury. Wo invito you to try this great car at our showroom. "j NtW COMrolT UT fRONII That tunncl-hurap you'll And on olhor '69 care Is 50 smaller in Mercury. 3 full-size ridors can stretch out (Including the man in the middle). ST TV" y'T - "tc!r"rw f sr -... sj,. ni.ri.OT rnnuror remtist llmnuo hnrdton ilvlinn. MfSCUKT'S tIRST WI1H SIOI IO SI01 WIPISS-They clear Rctraclable rear window. Fold-away 3rd scat that facet 42 larger arraa 6-foot awath-including the crnter front. Concealed package compartment. seclion. Only Mercury has this aid to safer driving. All beautifully combined In the 20th Anniversary MERCURY BUILT TO LEAD-BUILT TO LAST ON DISPLAY TOMORROW AT YOUR DEALER'S TOTALLY NEW FROM ROAD TO ROOFI
