By Florence Jenkins, Food Editor
Thursday. November 13 1958 KLAMATH FALLS, OREGON
Page 1 Sec. B
THE COX.PATTSN CO.
"TIB C-P Drl-PaV
W. Fifth. Chiw, C.llf.
I - CARROTS
A NEW LINE of dehydrated foods has been introduced
locally, according to Ron Phair at the Big Y Market. The
Cox-Patten Company of Chico has come out with the
C-P Dri-Palc for multiple servings.
REFLECTS HEAT ATTRACTS HEAT
BOTTOM CAN'T BAKE
CRUST STAYS DOUGHY
CHET'S, at Eugene, hat
BOTH CRUSTS BROWN
PIE BAKES PERFECTLY
made Black Bottom something
more than a dance from bygone days. As shown in the pic
ture, the pie tins used for Chefs famous frozen pies in
sure brown crusts both top and bottom.
CHET'S FROZEN PIES -
DEHYDRATED
FOODS
Dehydrated fruits and vegeta
bles are fresh fruits and vege
tables with the water removed.
They are not pre-cooked.
When using dehydrated fruits
and vegetables, follow the direc
tions on the packace. They should
be cooked like fresh vegetables
are cooked.
Where a recipe calls tor a raw
vegetable or fruit, all dehydrated
fruits and vegetables can be used
without cooking by simply re-hy-drating.
This is done by letting
ingredient soak in water 20 to 30
minutes, or overnight if desired.
Overnight soaking gives a slightly
reater yield.
Where food is to be cooked, no
pre-soaking is necessary- Allow
the same cooking time as re
quired for raw. fresh vegetables.
Fruits require much less cooking
time than fresh fruit.
Dehydrated foods are just as
good for everyday use as they arc
for storage. They have a definite
place on the shopping list. They
save on storage which is especial
ly important if availability to
stores is limited.
With dehydrated foods there is
no preparation such as peeling,
slicing, coring, sorting, washing
or rinsing. That has been done.
The dehydrating process retains,
color, flavor and nutritive value.
Recipes are included on the pack
ages. Fruits are dehydrated to ap
proximately two per cent moisture
by the Cox-Patlen Company. The
fruit salad mixture contains an
excellent assortment for gelatin
salads or desserts and is the per
fect answer if preparing gelatin
salads or desserts for a big
crowd.
Undavored gelatin is almost pure
animal protein. Gelatin can be
used as protein supplement or
with fruits and vegetables to make
salads or desserts in the case of
fruit.
With today's emphasis on Civil
Defense preparation, dehydrated
fruits and vegetables can make
up the recommended emergency
packs and survival kits.
The deliciousness of quality fro
zen pics is a blessing we all have
come to expect. Now from Chefs,
pioneering firm "in the frozen food
field, comes equal assurance that
both the crusts will be beautifully
golden brown.
For the first time in the history
of frozen pies now you have a
double-your-money back guarantee
that the bottom crust of your fro
zen pie will be dcliciously golden
brown.
This "bottom baker" pan that
achieves such miraculous results
is based on the same old-fashioned
heat-absorption principle of black
cast iron pans. Through many
years of research, Chefs Famous
Foods, who've pioneered so many
advances in the frozen food field,
perfected their exclusive "bottom
baker" pan that's black on the
outside just like old - fashioned
cast iron pans.
This black, dull finish attracts
heat, so that the bottom crust
bakes just as golden brown as the
top. The "bottom baker" ends
once for all the problem of limp.
doughy bottom" crusts caused by
shiny foil pans that reflect heat
away.
Since these "bottom baker" pans
absorb heat from the bottom,
pies bake more evenly and thor
oughly, improving the flavor. An
other plus, is the fact they bake
faster, cutting baking time from 5
to 15 minutes, depending on the
size oi tne pie.
In solving the problem of bak
ing the bottom crust, Chefs has
made it possible for homemakers
to combine the convenience of fro
zen foods, with the advantages of
nome-naKeo goodness.
DRIED FIGS
Dried figs with their sweet, nut
ty flavor are a favorite for nib
bling at holiday time. Make up a
trayful of fig goodies, several kinds,
to please both children and adults
Place a soft dried fig on a short
wooden skewer and dip in melted
semi-sweetchocolate. Or stuff dried
figs with peanut butter, a sharp
cheese spread or a mixture of sot-
toned cream cheese and finely-
chopped candied orange peel.
. mn, AA I- u1b i it. JTMi LMJ
Nyfon Skates
Have Benefits
What would you say if your
youngster decided to make a whirl
ing tour of the new linoleum on
roller skates? Well, if his skates
are up to dale, you might just
wish him a good trip.
After more than 50 years, rollor
kates have acquired house man
ners. These new skates arc made
of nylon resin, an oil-based product
niai nas uie appearance ol plastic.
It's said that they have no effect
on floors or linoleum, and can be
used indoors or out.
One feature of the nylon skates
which makes them popular with
young skaters is that they can be
used with the loafers, soft shoes, or
the ballet slippers that many chil
dren wear. They come in four col
ors and can be wiped clean. And
squeaky wheels are a thing of the
past wheels on these skates are
self-lubricating and never need oil
ing.
FRUIT AMBROSIA DELUXE
3 cups fresh, canned or froz
en fruit
I'i cups tender-thin flaked
coconut
3 tablespoons brandy or fruit
flavored liqueur
Mint leaves
In a serving dish arrange al
ternate layers of fruit and coco
nut, topping with the coconut.
nprinme Dranay or liqueur over
top and garnish with mint leaves.
Chill several hours before serving.
Suggested fruit combinations:
melon balls, sliced peaches, and
sliced strawberries; or melon
balls, pineapple cubes, and sliced
strawberries.
MINUTE AMHROSIA
22 cups (1 pound 13-ouncc can
chilled, drained, fruit cock
tail 1 1-3 cups f about) tender-thin
flakVd coconut
3 or 4 tablespoons frozen
orange juice concentrate
Place fruit cocktail in bowl. Add
other ingredients, mix thoroughly
and serve. Makes 7-8 servings.
RED SNAPPER
TRADITIONAL HOLIDAY dessert is Ambrosia. In your best cut-glass bowl put layers
of fresh orange sections and flaked coconut an.J be assured of the perfect ending to a
meal. Photo and recipe are courtesy of Baker's Ang.l Flake Coconut.
AMBROSIA
DESSERT
Long a top favorite dessert for
holidays. Ambrosias will star
again this Christmas. With or in
stead of the traditional orange
and coconut mixture many other
fruits may be used, always high
lighted by the delicate flavor and
snowy whiteness of coconut.
Actually, this "ambrosial" des
sert can be made with almost any
fruits fresh or canned. For ex
ample, add sliced bananas to the
basic mixture, or, if you wish
color accent, add well-drained
canned sweet cherries, or canned
quartered prunes. Several sugges
tions are given here. As for citrus
fruits the best ones to use for an
Ambrosia are the Navel, the Tern
pie and the Tangerine easy to
section, loo. The Florida Citrus
Commission recommends when
Tangerines arc used, to cut each
section in half and remove seeds.
ORANGE AMBROSIA
2 cups orange sections, free
from membrane (4 or 5
large oranges)
1 cup tender-thin flaked coco
nut In a serving dish arrange alter
nate layers of orange sections
and coconut, topping with coconut.
Chill several hours before serv
ing. Makes 4 to 6 servings.
Note: Orange sections may be
sweetened, if desired.
FRESH OYSTERS
LUTEFISK
3 "SUB
Jar 59C
Frozen & Stack Fish
FINNAN HADDIE
WE WILL HAVE
FRESH JUMBO CRAB NOV. 20
RETAIL AND WHOLESALE
OPEN 7 DAYS A WEEK
2836 So. 6th
Ph. TU 2-0161
CKIATW DESSERT
Substitute fruit juice for half the
water called for in making gelatin
fruit salads or dessert?. v
a,
Put the
PITCHER
On the Table
And Fill it Full of
MILK!
Milk Belongs With Every Meal
(1
the only
Kibbled with
6 FLAVORS,
6 COLORS I
meat, liver, milk,
fish, vegetable, chicken
only Kibbled that's
slow-baked fonquicker
mixing with liquids.
only Kibbled that's kennel-tested for
Buy Friskies Kibbled today-it's another complete .
ciog tooa irom carnation
Watch For
HYDE'S JEWELERS
Grand Opening
At Our Now Location
Acroti Irom the Poit Office
SHOPPING LIST
When making up your shopping
list for the holiday season, remem
' ber to include both pitted and un
pitted Wyandotte ripe olives. They
are so attractive on the relish dish
with crisp celery, carrot strips
and sliced turnips and there are
so many dishes that are improved
by the addition of chunks of Wy
andotte ripe olives.
RED AND GOLD SALAD
Open both ends of a can of
chilled tomato aspic salad and
push out of can. Cut into 8
slices. Cut four pineapple sliced
in half crosswise. Alternate slices
of aspic and pineapple in a fan
shape on a bed of greens. Serves 4.
MILK
Makes Energy
Wouldn't 0 Nie
Cool Glass Go Good
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3SE2
n'lJmMTITlfi
r V-
This 4-doof Hirdlop Cruller It lh luxurious Park Lant by Marcury. Alio aiailibla In Ilia dulinctlvi Montclilr and Ml popular Monlony urlii.
The brand NEW 59 MERCURY
t
shows you what NEW really means
Americans are looking at the new cars with a
new look hi their eyes. They're searching for
the best combination of all the things that count
in a car. The answer in 1959 comes from this
completely new 20th Anniversary Mercury.
SEE NEW CLEAN-DYNAMIC STYLING
DistinctiveMercury has exclusive body design;
it is the only car in its class that docs not use
a body shared by a low-priced car
RELAX IN A NEW KIND OF COMFORT
No car in its class has more usable room. For
easier entrance, doors are wider than those of
costliest cars. Up front9 inches more knee
room! The tunnel-hump in the floor HAS BEEN
CUT IN HALF I The man in the middle doesn't
Everything you want
on wheels
. NEW STYLING
. NEW COMFORT
NEW PERFORMANCE
. NEW ECONOMY
sit with his chin on his knees. And that lower
hump makes room for thicker seat cushions.
FIEL LIVELY NEW PERFORMANCE
Not just high horsepower although Mercury
offers up to 345but a new kind of response,
quiet, obedient, effortless.
ENJOY NEW ECONOMIES
2 out of 3 new-car buyers can afford Mercury.
The big special is tho Monterey with its new
Economy Engine. You get top performance on
regular (not premium) gas it's like "riding
free" 10 miles out of every 100.
Add it up and you get everything you want
on wheels the '69 Mercury. Wo invito you to
try this great car at our showroom.
"j
NtW COMrolT UT fRONII That tunncl-hurap you'll And on
olhor '69 care Is 50 smaller in Mercury. 3 full-size
ridors can stretch out (Including the man in the middle).
ST TV" y'T - "tc!r"rw
f sr -... sj,.
ni.ri.OT rnnuror remtist llmnuo hnrdton ilvlinn. MfSCUKT'S tIRST WI1H SIOI IO SI01 WIPISS-They clear
Rctraclable rear window. Fold-away 3rd scat that facet 42 larger arraa 6-foot awath-including the crnter
front. Concealed package compartment. seclion. Only Mercury has this aid to safer driving.
All beautifully combined In the 20th Anniversary
MERCURY
BUILT TO LEAD-BUILT TO LAST
ON DISPLAY TOMORROW AT YOUR DEALER'S TOTALLY NEW FROM ROAD TO ROOFI