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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 17, 1958)
HERALD AND NEWS. KLAMATH FALLS, OREGON THURSDAY, JULY 17. 1053 "COOLTH" by a goouiy sprinkling of lemon juice and perhaps tart orange sections. Prepare everything in a big bowl of tangy French dress ing generously spiced with crum Vi cup lemonade Club soda Combine Vodka, mint and lemonade in tall Ice filled glass. Fill with Club Soda. Gar extract I nish with sprig of fresh mint. bled blue cheese. Your favorite tall dnnK imayne1 a Vodka Velvet), completes the picture of coolth at its best. Don't forget to add sprigs of fresh mint for that something refreshing to smell as well as taste. Then sit back, let your guests serve them selves, and enjoy summertime liv ing at its best. COTTAGE CHEESE SPOON VP 2 cups cottage cheese 'i cup sour cream li cup 'mayonnaise 4 cup grated nuts 2 teaspoons lemon juice Blend all ingredients, serve with fresh fruit salad. Serves four to six people. . VODKA VELVET 1'4 ounces Vodka b teaspoon mint extract Who wants to be bothered cook- 1 advance then pop it all together X: ing in hot weather' NTi one' Rntiat the last minute. Toss in a hand- ate if from trie even on sizzlina davs linht h,,,;'"! of berries to perk up the color scheme, and arrange the fruits around a heaping bowl of creamy delicious little meals are a "must." So to save time and tempt appetites, fix the kind of food that romes out of the refrigerator, not Irom the oven, and plan the sim plest kind of bulfet service. imiKit.' Lotiage uneese spoon Up. Keep the setting simple, a plain wood table, your gayest pottery plates, tall thin glasses well chilled and frosty. A compartmented dish or a series of small bowls - ...HELPS YOU ENJOY LOSING WEIGHT MORE For example, try a makp.it yourself fruit salad, choosing fresh holds fru',s and dressing attrac- mill in season. For ensn rnnl. lively makes your salad a con versation piece. Tor other make-your-own salads, serve a combination of meats and ness, include melons, balled anrf chilling in their own juices and do combine different types, ripe, red watermelon, pale green honey diw, rich orangy cantaloupe. Add thin long slices of fresh pineapple, whole ripe strawberries, sliced juicy peaches-kept from turning Yes, dieting is easier and more enjoyobte when you in elude milk with your meals. It give you added strength not weight! $2AM, ih& aldn Bo AM . .... vegetables cubed ham, strips of tongue, sliced chicken, cold cooked vegetables whole green beans. beets sliced, onion rings, and baby lima beans. This calls for v f " i 1 This Week's Produce Features PAGE 2 B m.' Ii;m mini. I r 9 A PICTURE OF "COOLTH1 Spoon Up and t iiif'rti wi.i..frtWii(iif(l r i. . i , B j - v 111! I is this platter of chilled fruit with a bowl of Cottage Cheeso glasses of chilled summer beverage. Authorities say that cool foods do not actually mako you cooler on a hot day, but somehow it makes one tool more com fortable to loe and oat frosty things. The glasses may be filled with lemonade, iced tea or coffee, sparkling Seven-Up, Coca-Cola or the mixed dr -f your choice. HOT DOGS Slahl - .Meyer, Inc., packers of those wonderful precooked hams. also has a line of frankfurters and Vienna Sausages. The little Vienna Sausages come In tins. The 8-ounce jars of franks are hickory smoked and enme in all meat franks or alt-beef franks, sc you may have your choice. New are the jars of hickory smoked Vienna Sausage, packed in brine, in the B ounce size. In the cocktail line arc Slahl Meyer Cocklail Frankfurts, packed 3(1 to a 6-oiincc jar and I he new Cocktail Salami in the little hitlie size just right for spearing with a cocktail pick. With July being observed as lint Dog Month, you'll he wanting to serve more and more of America's favorite the frankfurter. For a pantry meal when you can't think of anything else to eat and you want a hot dish, roll out biscuit dough, using a mix if you like, cut L into squares and wrap each square around a frankfurter. Bake in 450 degree oven for about 20 minutes. Pass the ketchup and mustard and serve a salad of greens and you have it made. Note: Franks in a blanket are good nibbling the next day, sliced In one-inch slices if there are any left over which is unlikely. SARDINE 'CANAPKS Open and drain a can of Nor way sardines. Mash the sardines and combine with a little horse radish and mayonnaise. Spread on toast strips or cocklail crackers. Refrigerate until ready to serve. SUMMER FOOD CAKE Fats and oils become rancid when exposed to light, air, mois ture and heat., Bodies that have been opened should be kept tight ly covered, and preferably under refrigeration. Some oils become cloudy when chilled. A short time at room temperature will restore the original clearness. Olive oil will congeal when held for any length of time in a cold place. This does not chance its quality and after a short time at room temperature it will return to its clear, fluid state. HOW TO DO HINT Here is a simple way to make a crouslade, a shell for chicken a la king, creamed ham and eggs or lobster Newburg: Cut unsliced while bread into thick slices, two inches thick. Remove crusts. Cut the squares into two oblongs and hollow out crumbs, leaving a shell about aii inch thick. Brush the shell with melted butter and bake in oven preheated to 375 degrees for 12 to 15 minutes. SWEET POTATOES Itnney and lemon juice, plus grated lemon rind, gives good fla vor to mashed sweet potatoes. be sure... A VJI1 J2 - - cone X' sugar yfr .. MOTHER NATURE PROVES v THAT DOGS REQUIRE FATS IU THEIR DIET HERE'S THE PROOF: ' FAT CONTENT IN MILK H , MOTHER DOG. COW ....... HUMAN . . . . 1 1 .2 4.0 A complete, balanced diet ready to serve. No additional meat is required. EHERG1ZED! I'm Km with frfish beef fat Test after test has . L J J- ( proven mai uuyi ao j J require a high percent- jfe l.tCOSS Cr aqe of fat in their diet Sl Oj (3 times that of man). f!vi -toasttc c t requirements. Dr. Ross' vita-meal and frtfji lW ! C vita-bits are fortified ri .,- fsjjWSS'v A with fresh beef fat t. P ' . -ory give your dog his daily t f ... V:X V API THE WEST'S LMQISX SEi,L!K QUAIT? f JfrSfiS Lisa Ami n t. i. ..tr-a-.C'- " : lETTUCE LARGE, CrISP, SOLID HEADS Green Peppers New Crop, Medford Stuffing Size Watermelons Guaranteed Ripe - Priced Right! Maxwell House Drip or Regular Grind Coffee Tomato Juice Tomatoes c . 2:25 Lemons - 623' .- .. .i rn Del Rogue m arganne Asparagus Plymouth, Colored Meeo All Green Spears Shortening Cream Flake 3-lb. Tin IX No. 300 $fl MILLER'S MARKET IN PIGGLY WIGGLY REMEMBER We are the only independent market that cuts USDA "CHOICE" Beef day in and day out! Why settle for less than the Best! Try our New Yorks, Top Sirloins, T-Bones, Filets or Spencer Steaks. They melt in your mouth! Beef Pot "Choice" Grain fed Beef Roast 5 P Loins Half or Whole We cut them Free! Grain fed Potatoes Hunt's, New No. 300 Cans A The fresh Apricot crop is short this year and the price win db ..-a-Here's a real buy on Party Time Whole II Apricots Cans U 3:29' TUNA Short Ribs USDA "Choice" Grain fed ,i Pork Steaks Grain fed. Nice and Lean lb, J) J Pride of Oregon Frozen Starkist, Chunk Style No. Yi Tins Strawberrie Raven Fresl Peas 3, f WU r Just heat and eat! Gorton 851 Fish Sticks Chet's Ind Pies CAMAY Raven Fresh Frozen 10-or. Pkgs. Just heat and eat! Gorton's Chet's Individual Frozen - Chicken, Turkey or Beef Pillsbury White, Choc, Golden Orange Cake Mix 3 89c & Sunshine OTtf Grahams ib pis 3c I Sunshine Hydrox Cookies 2 -pks oVc f I Sunshine Choc. Gems, AA. Candy 2VC Modess Pk45JI' 2-89c Cheer 8c M Liquid Oomruitnk " IVCSY Toilet Soap 3 Reg. Bars QJL 2 Bath 1 e Bars O I 610-oz. m Pkgs. 3 tor 29c Pkg 3 - 85c IVORY SOAP 4 27' P.fl. Bar n for Med. Bott for 2 ta 33e Lg. Bart DASH For Automatic Woshinq Machines 25 . 1. Pk,. 45' Doumack's Pixie - White or Colored Marshmallows 2-- 39c Koro imitation Maple Syrup cJlc Swift's - 3'i-oz. cans Baby Meats 4 - 89c Lava Soap Mtd " 1 - 25c For Automatic Dish Washers Cascade --49c Spic'nSpan 97c 87 v:"' s259 CometCfeanser2 -33c fTif M 7fh aid P Right T Reserve T Limit .Opoa lunlys en4 Evenings --efMf
