HERALD AND NEWS. KLAMATH FALLS, OREGON
THURSDAY, JULY 17. 1053
"COOLTH"
by a goouiy sprinkling of lemon
juice and perhaps tart orange
sections. Prepare everything in
a big bowl of tangy French dress
ing generously spiced with crum
Vi cup lemonade
Club soda
Combine Vodka, mint
and lemonade in tall Ice filled
glass. Fill with Club Soda. Gar
extract I nish with sprig of fresh mint.
bled blue cheese.
Your favorite tall dnnK imayne1
a Vodka Velvet), completes the
picture of coolth at its best. Don't
forget to add sprigs of fresh mint
for that something refreshing to
smell as well as taste. Then sit
back, let your guests serve them
selves, and enjoy summertime liv
ing at its best.
COTTAGE CHEESE SPOON VP
2 cups cottage cheese
'i cup sour cream
li cup 'mayonnaise
4 cup grated nuts
2 teaspoons lemon juice
Blend all ingredients, serve with
fresh fruit salad. Serves four to
six people. .
VODKA VELVET
1'4 ounces Vodka
b teaspoon mint extract
Who wants to be bothered cook-
1 advance then pop it all together
X:
ing in hot weather' NTi one' Rntiat the last minute. Toss in a hand-
ate if from trie
even on sizzlina davs linht h,,,;'"! of berries to perk up the color
scheme, and arrange the fruits
around a heaping bowl of creamy
delicious little meals are a
"must." So to save time and tempt
appetites, fix the kind of food that
romes out of the refrigerator, not
Irom the oven, and plan the sim
plest kind of bulfet service.
imiKit.'
Lotiage uneese spoon Up.
Keep the setting simple, a plain
wood table, your gayest pottery
plates, tall thin glasses well chilled
and frosty. A compartmented
dish or a series of small bowls
-
...HELPS YOU ENJOY
LOSING WEIGHT MORE
For example, try a makp.it
yourself fruit salad, choosing fresh holds fru',s and dressing attrac-
mill in season. For ensn rnnl.
lively makes your salad a con
versation piece.
Tor other make-your-own salads,
serve a combination of meats and
ness, include melons, balled anrf
chilling in their own juices and
do combine different types, ripe,
red watermelon, pale green honey
diw, rich orangy cantaloupe. Add
thin long slices of fresh pineapple,
whole ripe strawberries, sliced
juicy peaches-kept from turning
Yes, dieting is easier and more enjoyobte when you in
elude milk with your meals. It give you added strength
not weight!
$2AM, ih& aldn Bo AM
. ....
vegetables cubed ham, strips of
tongue, sliced chicken, cold cooked
vegetables whole green beans.
beets sliced, onion rings, and
baby lima beans. This calls for
v
f "
i 1
This Week's Produce Features
PAGE 2 B
m.' Ii;m mini. I
r 9
A PICTURE OF "COOLTH1
Spoon Up and t
iiif'rti wi.i..frtWii(iif(l r i.
. i , B j - v 111! I
is this platter of chilled fruit with a bowl of Cottage Cheeso
glasses of chilled summer beverage. Authorities say that cool foods do
not actually mako you cooler on a hot day, but somehow it makes one tool more com
fortable to loe and oat frosty things. The glasses may be filled with lemonade, iced tea
or coffee, sparkling Seven-Up, Coca-Cola or the mixed dr -f your choice.
HOT DOGS
Slahl - .Meyer, Inc., packers of
those wonderful precooked hams.
also has a line of frankfurters and
Vienna Sausages.
The little Vienna Sausages come
In tins.
The 8-ounce jars of franks are
hickory smoked and enme in all
meat franks or alt-beef franks, sc
you may have your choice.
New are the jars of hickory
smoked Vienna Sausage, packed in
brine, in the B ounce size.
In the cocktail line arc Slahl
Meyer Cocklail Frankfurts, packed
3(1 to a 6-oiincc jar and I he new
Cocktail Salami in the little hitlie
size just right for spearing with a
cocktail pick.
With July being observed as lint
Dog Month, you'll he wanting to
serve more and more of America's
favorite the frankfurter.
For a pantry meal when you can't
think of anything else to eat and
you want a hot dish, roll out biscuit
dough, using a mix if you like, cut
L into squares and wrap each square
around a frankfurter. Bake in 450
degree oven for about 20 minutes.
Pass the ketchup and mustard and
serve a salad of greens and you
have it made.
Note: Franks in a blanket are
good nibbling the next day, sliced
In one-inch slices if there are
any left over which is unlikely.
SARDINE 'CANAPKS
Open and drain a can of Nor
way sardines. Mash the sardines
and combine with a little horse
radish and mayonnaise. Spread on
toast strips or cocklail crackers.
Refrigerate until ready to serve.
SUMMER FOOD CAKE
Fats and oils become rancid
when exposed to light, air, mois
ture and heat., Bodies that have
been opened should be kept tight
ly covered, and preferably under
refrigeration. Some oils become
cloudy when chilled. A short time
at room temperature will restore
the original clearness. Olive oil
will congeal when held for any
length of time in a cold place.
This does not chance its quality
and after a short time at room
temperature it will return to its
clear, fluid state.
HOW TO DO HINT
Here is a simple way to make
a crouslade, a shell for chicken a
la king, creamed ham and eggs
or lobster Newburg: Cut unsliced
while bread into thick slices, two
inches thick. Remove crusts. Cut
the squares into two oblongs and
hollow out crumbs, leaving a shell
about aii inch thick. Brush the
shell with melted butter and bake
in oven preheated to 375 degrees
for 12 to 15 minutes.
SWEET POTATOES
Itnney and lemon juice, plus
grated lemon rind, gives good fla
vor to mashed sweet potatoes.
be sure...
A
VJI1 J2
- - cone X'
sugar yfr ..
MOTHER NATURE PROVES
v
THAT DOGS REQUIRE FATS
IU THEIR DIET
HERE'S THE PROOF:
' FAT CONTENT IN MILK
H ,
MOTHER DOG.
COW .......
HUMAN . . . .
1 1 .2
4.0
A complete, balanced diet
ready to serve. No additional
meat is required.
EHERG1ZED!
I'm
Km
with frfish beef fat
Test after test has
. L J J- (
proven mai uuyi ao j J
require a high percent- jfe l.tCOSS Cr
aqe of fat in their diet Sl Oj
(3 times that of man). f!vi
-toasttc c
t
requirements.
Dr. Ross' vita-meal and frtfji lW ! C
vita-bits are fortified ri .,- fsjjWSS'v A
with fresh beef fat t. P ' . -ory
give your dog his daily t f ... V:X
V
API
THE WEST'S LMQISX SEi,L!K QUAIT? f JfrSfiS
Lisa Ami n t. i.
..tr-a-.C'- " :
lETTUCE
LARGE, CrISP,
SOLID HEADS
Green
Peppers
New Crop,
Medford
Stuffing
Size
Watermelons
Guaranteed Ripe - Priced Right!
Maxwell House
Drip or Regular
Grind
Coffee
Tomato Juice
Tomatoes c . 2:25
Lemons - 623'
.- .. .i rn
Del
Rogue
m
arganne
Asparagus
Plymouth,
Colored
Meeo All
Green
Spears
Shortening
Cream Flake
3-lb. Tin
IX No. 300 $fl
MILLER'S MARKET
IN PIGGLY
WIGGLY
REMEMBER We are the only independent
market that cuts USDA "CHOICE" Beef day in
and day out! Why settle for less than the Best!
Try our New Yorks, Top Sirloins, T-Bones, Filets
or Spencer Steaks. They melt in your mouth!
Beef Pot "Choice"
Grain fed Beef
Roast
5
P
Loins
Half or Whole
We cut them Free!
Grain fed
Potatoes
Hunt's, New
No. 300 Cans
A The fresh Apricot crop is short this
year and the price win db ..-a-Here's
a real buy on
Party Time Whole
II
Apricots
Cans U
3:29'
TUNA
Short
Ribs
USDA "Choice"
Grain fed
,i
Pork
Steaks
Grain fed.
Nice and
Lean lb,
J) J
Pride of Oregon Frozen
Starkist, Chunk
Style
No. Yi Tins
Strawberrie
Raven Fresl
Peas
3, f WU r Just heat and eat! Gorton
851 Fish Sticks
Chet's Ind
Pies
CAMAY
Raven Fresh Frozen
10-or. Pkgs.
Just heat and eat! Gorton's
Chet's Individual Frozen -
Chicken, Turkey or Beef
Pillsbury White, Choc, Golden Orange
Cake Mix 3 89c
& Sunshine OTtf
Grahams ib pis 3c
I Sunshine Hydrox
Cookies 2 -pks oVc
f I Sunshine Choc. Gems, AA.
Candy 2VC
Modess Pk45JI' 2-89c
Cheer 8c
M Liquid Oomruitnk "
IVCSY
Toilet Soap
3 Reg.
Bars QJL
2 Bath 1 e
Bars O I
610-oz. m
Pkgs.
3 tor 29c
Pkg
3 - 85c
IVORY SOAP
4 27'
P.fl. Bar n for
Med. Bott for
2 ta 33e
Lg. Bart
DASH
For Automatic
Woshinq Machines
25 . 1.
Pk,.
45'
Doumack's Pixie - White or Colored
Marshmallows 2-- 39c
Koro imitation
Maple Syrup cJlc
Swift's - 3'i-oz. cans
Baby Meats 4 - 89c
Lava Soap Mtd " 1 - 25c
For Automatic Dish Washers
Cascade --49c
Spic'nSpan 97c
87 v:"' s259 CometCfeanser2 -33c
fTif M 7fh aid P Right T Reserve T Limit .Opoa lunlys en4 Evenings
--efMf