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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1958)
THURSDAY, MARCH 13. 1953 PAGE TWENTY TOUR HERALD AND NEWS. KLAMATH FALLS. OREGON -ORIENTAL FOODS You h a v probably wondered how the Chinese get the blend of flavors they do in their many dish es. And haven't you often thought you'd like to have Chinese food for dinner at home? The Jan-U-Wine line of Oriental foods permits you to serve a wide assortment of the most popular Chinese dishes in your own home. You will find in the line even fortune cookies and Oolong and Jasmine tea to complete the meal. Both Oolong and Jasmine tea are in bags, eight bags to the box. Oolong is a tea of extraordinary delicacy. Jasmine is a fragrant blend of Oolong lea with the sweet, delicate scent ot Jasmine blossoms to produce an exotic tea. Jan-U-Wine has produced Chi nese foods for almost half a cen tiny and has recently completed a new million dollar plant in Los Angeles. All of its products are in spected by the U.S. Department of Agriculture and the methods of preparation are patterned on the Chinese whose cooking dates back at least 5,000 years. Years before nutritionists were ever known about, Chinese cooks knew that preparing foods correct' ly and cooking them quickly in small amounts of liquid made them attractive and tasty. Actual ly, Uiey were also retaining the important nutritional values of vi tamlns and minerals. Jan-U-Wine has introduced many "firsts" in the lood industry. One of the recent developments is the Jan-U-Wine Double-l'ac in two and four - serving sizes of Chicken Chow llein. Beef Chop Suey and Mushroom Chow Mein. Each Dou- blc-Pac consists of two individual cans taped together. One can con tains crisp, delicious, garden fresh vegetables; the other contains sa vory sauce with chicken, meat or mushrooms. The dual packaging permits the healing of the ingre dients separately so the vegetables retain their crispness and are not over-cooked. The company invites you to write for Its free cookbook. Here are just a few of the sug gestions: CI. AM SOV DIP " 1 T.i ounce) can minced V clams (save juice) 1 18-ounce) package cream cheese 2 tablespoons Jan-l'-Winc Soy Sauce 3 tablespoons clam juice 3 tablespoons minced green onions 10 Jan-L'-Wine Water Chistnuts, minced Chill clams for 10 to 15 minutes. Mix cream cheese with soy sauce and clam juice until well blended. Fold in clams and onions (reserv ing 1 teaspoon of the onions for a garnish'. Place in serving bowl. Sprinkle top with water chestnuts and remaining onions and chill one to two hours before serving. Makes about 2 cups of dip or 48 appetizers. SOV BROII.KI) WATER CHESTNUTS 1 can Jan-U-Wine Water Chestnuts 2 tablespoons soy sauce 12 to 14 slices bacon Drain Water Chestnuts and mar inate in soy sauce 20 to 30 minutes. Have bacon at room temperature For "large bite" appetizers, cut bacon strips in half. For small bite", appetizers, cut into thirds Remove water chestnuts from soy sauce and cut in half for small appetizers. Roll water chestnuts in bacon strips, fasten ends with toothpicks and place on broiler pan or on a large cookie sheet. Broil 5 or more minutes until bacon is brown on one side. Turn water chestnuts over and broil on the other side. Drain on paper tow els before serving. Makes about 24 large or 48 small appetizers. SALAD IDEAS Jan-U-Wine bamboo shoots, bean sprouls and water chestnuts can be added to any vegetable salad Or prepare a Chinese combination salad, by adding ',4 cup finely sliced onions, "i green pepper cut into rings to 1 can of Jan-U-Wine fancy chop suey vegetables. Add a tablespoon vt soy sauce to the French dressing tor the salad. Stuffed tomato salad may be made by combining can bean sprouts with "t can chicken fried rice, 4 sweet pickles, minced, a 3-ounce package of cream cheese and 1 tablespoon soy sauce added to :! cup commercially soured cream for the dressing which is mixed with the salad ingredients. This amount will stuff four med ium tomatoes. MOTHER HUBIARD Sandwich it a satisfying one. How can it miss when it it mad with bacon, cottage cheese, sea toned salt end mellow evocados? The photo and recipe are courtesy of California Foods Research Institute. FULL OF INGREDIENTS m Wm0 " W H1 THE COMPLETE LINE of Jan-U-Wine Oriental Foods has been introduced in Klamath Falls by Majlliard and Schmeidel, food brokers. Bill Riley brought in the entire assortment so that a picture could be taken of the display. Chopsticks are available by sending a quarter and one Jan-U-Wine label to Oriental Foods, Inc., Box 2121, Los Angeles 54, California. FOOD TIPS HAM GLAZE Mix lionev and marmalade to i!ive vour Easter ham a fine glaze. VITAMINS Apples have been found to con- lain at least small amounts of most of the known vitamins, although they are especially good sources of vitamins A, B and C. MENU PLANNING When you are serving fat pork, well as spare ribs or side pork, have at least one starchy dish lo accompany it. Hominy, creamed or heated with butter in a fry ing pan, is a nice choice to go with pork. FLAVOR TOUCH A tablespoon of powdered instant coffee added to an angel food cake mix will please all who enjoy cof fee flavor. Just mix the powder with the flour mixture. PORK Speaking of pork, Carl Woods at Carter's had pork neck bones in the showcase last week good news for all who make their own scrapple. HEETS If you are using chilled cooked beets in a salad, put them onto the salad plates or bowls last as they color surrounding vegetables. SALADS A good rule for salad decorators is to try to have the garnish look us if it belonged to the salad and wasn't just added as an afterthought. To our friends 'and custo mers Highway Grocery & Service. Station, North En trance is now RE-OPEN for business. The Management 3 GLASSES PER DAY-- lilli "' The Key to Good Health! Make Sure It's Medo-land or Crater Loke - Local Milk This Mother Hubbard Sandwich gets cheers from young and old. All tho ingredients are well chosen, but it's the avocado, collage cheese and seasoned salt trio that really makes the sandwich outstanding. The tasty three excel in good taste, good looks and congeniality. Moth er can save herself lots of time by making the ingredients avail able and introducing the do-it-your-koII plan. POT ROAST For a taste change In cooking pot roast, brown the meat as us ual and add a small amount of water when you turn the heat down low. Then pour over the lop of the meat the contents of a can of minestrone soup, undiluted. Cover and cook as usual Remove the soup vegetables from the top of the meat and sieve lo add to the pot roast gravy. Save what you don't use as a fine addition to the next day s hash, lo meat loaf or meal pie. The good vegetable flavors and eslra nourishment add to the dish made from leflnvera. The Welcome Wagon Hostess Will Knock on Your Door with Gifts & Greetings from Friendly Business, Neighbor! and Vour Civic and Social Welfare Leaders On the occasion of: The Birth of a Baby Engagement Announcement- Arrival of Newcomers to Klamath Falls No cost or obligation! Phone TU 4-6113 MOTHER HUBBARD SANDWICH 12 strips bacon I 'i pint small curd cottage cheese h teaspoon instant minced on ion or, 2 teaspoons finely chopped raw onion 11 teaspoon seusonotl salt 12 slices whole wheat bread Butler or mat'gaine 1 avocado Fry bacon until crisp. Combine uii'cse, onion ami sail, loasi orena i and butler lightly. Spread thin layer of cheese mix! lire on 6 slices of lonst. Top each with two pieces oi nacon. lul avocado into halves. Remove seed and skin. Cut fruit into lengthwise slices. Top bacon Willi two or three slices of avocado. Cover wilh second slice nf innst I Serve at once. Makes six sandwiches. Nttd idtai for oft-bot itafood diihti? Try tomi ptrch kabobi, twatl-ieur salmon sltaki, cad flth coWi with paprika. (lpit tar thtu and olhti ttiltd toilt ttmpttrt art in tht Family Weekly With Tho SUNDAY raid anb Jltv$ Save Up To 100 For A Limited Time Only During Our Clearannce Sale! SAVE $75 On this regular 319.50 Premier 24 Now Only 50 2M With 335 tq. inches of viewing area. Tcleviiion't Biggcit Pictur 2 Matched Speakers for Outstanding Tone. Keyed Automatic Goin Control Full Transformer Powered Chromatonc Filter Front moqnted controls for easy tuning. ff M 1 Model MV 323R 11 U i'ir it1 Buy On Convenient Terms Available in Oak, Cherry and Mahogany finishes. This is one of the outstanding buys in our Annual Clearance Sale. Regular price in Mahogany, on stand, $319.50. ; SAVE 100.00 On This Reg. 385.00 Aristocrat 24 Only Mahoqany and Cherry finishes. Some on leqs. some on bases. Full transformer powered for more de pendable operation Keved Automatic Gain Control for Steadier Pictures Chromatic Optical filter for Easier Viewinq 4-Speaker for Balanced Sound reproduc tion On Sale foi less nvney than a qcod 21" Model 28500 126 No. 7th Phone TU 4-5121 OREGON FOOD MEATS Cut right, Trimmed right, Priced right and Guaranteed Fresh! From Grain Fed Porkers! Bobsna Pork Roasts Picnic Swift's Premium Large Size any size Piece Morrell's, Heat Sealed Pkg. Sliced Bacon Spare Ribs Pork Steak Ground Beef $120 Sausage w - 45c Fryers - Rabbits - Fresh Fish - Lunch Meats Country Style, Lean, Meaty Lean, Blade Cuts r0)rdjib. 3 ibS.()(cj)c b 59' 29 Fresh Cut! Tender, All Green Spears Oranges Large size, Sweet Juicy Navels Crisp Ashland Red Delicious Fresh Packed California u JJ 2 ft More Oregon Food Dollar Savers! White Star Tuna chunk y e n 1 - 29c PUREX BLEACH 35c Aluminum Foil Vi Gal. Kaiser i Aluminum Foil ; 25 35c Roll i Lindsay Large I RIPE OLIVES 35c 1 Can CLOROX BLEACH I ' i Gai. 35c I i MtUMtHtllHHMHMtmi MODESS Sanitary "Napkins Pkg. 1 03 28's I I Reynold's Wrap - 69c Trend 1 " J " e 53c MD Tissue 45c Skippy Dog Food z 3 - 25c Hormcl's Luncheon meat Af Spam 43c Giant Size Energy Detergent 59c Zee Wax Paper '19c Trend a" ' 53c Paper Napkins " 25c Paper Towels z" - 21c
