THURSDAY, MARCH 13. 1953
PAGE TWENTY TOUR
HERALD AND NEWS. KLAMATH FALLS. OREGON
-ORIENTAL FOODS
You h a v probably wondered
how the Chinese get the blend of
flavors they do in their many dish
es. And haven't you often thought
you'd like to have Chinese food
for dinner at home?
The Jan-U-Wine line of Oriental
foods permits you to serve a wide
assortment of the most popular
Chinese dishes in your own home.
You will find in the line even
fortune cookies and Oolong and
Jasmine tea to complete the meal.
Both Oolong and Jasmine tea
are in bags, eight bags to the box.
Oolong is a tea of extraordinary
delicacy. Jasmine is a fragrant
blend of Oolong lea with the sweet,
delicate scent ot Jasmine blossoms
to produce an exotic tea.
Jan-U-Wine has produced Chi
nese foods for almost half a cen
tiny and has recently completed
a new million dollar plant in Los
Angeles. All of its products are in
spected by the U.S. Department
of Agriculture and the methods of
preparation are patterned on the
Chinese whose cooking dates back
at least 5,000 years.
Years before nutritionists were
ever known about, Chinese cooks
knew that preparing foods correct'
ly and cooking them quickly in
small amounts of liquid made
them attractive and tasty. Actual
ly, Uiey were also retaining the
important nutritional values of vi
tamlns and minerals.
Jan-U-Wine has introduced many
"firsts" in the lood industry. One
of the recent developments is the
Jan-U-Wine Double-l'ac in two and
four - serving sizes of Chicken
Chow llein. Beef Chop Suey and
Mushroom Chow Mein. Each Dou-
blc-Pac consists of two individual
cans taped together. One can con
tains crisp, delicious, garden fresh
vegetables; the other contains sa
vory sauce with chicken, meat or
mushrooms. The dual packaging
permits the healing of the ingre
dients separately so the vegetables
retain their crispness and are not
over-cooked.
The company invites you to
write for Its free cookbook.
Here are just a few of the sug
gestions: CI. AM SOV DIP
" 1 T.i ounce) can minced
V clams (save juice)
1 18-ounce) package cream
cheese
2 tablespoons Jan-l'-Winc Soy
Sauce
3 tablespoons clam juice
3 tablespoons minced green
onions
10 Jan-L'-Wine Water Chistnuts,
minced
Chill clams for 10 to 15 minutes.
Mix cream cheese with soy sauce
and clam juice until well blended.
Fold in clams and onions (reserv
ing 1 teaspoon of the onions for a
garnish'. Place in serving bowl.
Sprinkle top with water chestnuts
and remaining onions and chill
one to two hours before serving.
Makes about 2 cups of dip or 48
appetizers.
SOV BROII.KI)
WATER CHESTNUTS
1 can Jan-U-Wine Water
Chestnuts
2 tablespoons soy sauce
12 to 14 slices bacon
Drain Water Chestnuts and mar
inate in soy sauce 20 to 30 minutes.
Have bacon at room temperature
For "large bite" appetizers, cut
bacon strips in half. For small
bite", appetizers, cut into thirds
Remove water chestnuts from soy
sauce and cut in half for small
appetizers. Roll water chestnuts in
bacon strips, fasten ends with
toothpicks and place on broiler pan
or on a large cookie sheet. Broil
5 or more minutes until bacon is
brown on one side. Turn water
chestnuts over and broil on the
other side. Drain on paper tow
els before serving. Makes about 24
large or 48 small appetizers.
SALAD IDEAS
Jan-U-Wine bamboo shoots, bean
sprouls and water chestnuts can
be added to any vegetable salad
Or prepare a Chinese combination
salad, by adding ',4 cup finely
sliced onions, "i green pepper cut
into rings to 1 can of Jan-U-Wine
fancy chop suey vegetables. Add
a tablespoon vt soy sauce to the
French dressing tor the salad.
Stuffed tomato salad may be
made by combining can bean
sprouts with "t can chicken fried
rice, 4 sweet pickles, minced, a
3-ounce package of cream cheese
and 1 tablespoon soy sauce added
to :! cup commercially soured
cream for the dressing which is
mixed with the salad ingredients.
This amount will stuff four med
ium tomatoes.
MOTHER HUBIARD Sandwich it a satisfying one. How can
it miss when it it mad with bacon, cottage cheese, sea
toned salt end mellow evocados? The photo and recipe are
courtesy of California Foods Research Institute.
FULL OF INGREDIENTS
m Wm0 " W H1
THE COMPLETE LINE of Jan-U-Wine Oriental Foods has been introduced in Klamath
Falls by Majlliard and Schmeidel, food brokers. Bill Riley brought in the entire assortment
so that a picture could be taken of the display. Chopsticks are available by sending
a quarter and one Jan-U-Wine label to Oriental Foods, Inc., Box 2121, Los Angeles 54,
California.
FOOD TIPS
HAM GLAZE
Mix lionev and marmalade to
i!ive vour Easter ham a fine
glaze.
VITAMINS
Apples have been found to con-
lain at least small amounts of most
of the known vitamins, although
they are especially good sources
of vitamins A, B and C.
MENU PLANNING
When you are serving fat pork,
well as spare ribs or side pork,
have at least one starchy dish
lo accompany it. Hominy, creamed
or heated with butter in a fry
ing pan, is a nice choice to go
with pork.
FLAVOR TOUCH
A tablespoon of powdered instant
coffee added to an angel food cake
mix will please all who enjoy cof
fee flavor. Just mix the powder
with the flour mixture.
PORK
Speaking of pork, Carl Woods
at Carter's had pork neck bones
in the showcase last week good
news for all who make their own
scrapple.
HEETS
If you are using chilled cooked
beets in a salad, put them onto
the salad plates or bowls last as
they color surrounding vegetables.
SALADS
A good rule for salad decorators
is to try to have the garnish look
us if it belonged to the salad and
wasn't just added as an afterthought.
To our friends 'and custo
mers Highway Grocery &
Service. Station, North En
trance is now RE-OPEN
for business.
The Management
3 GLASSES
PER DAY--
lilli
"'
The Key to
Good Health!
Make Sure It's Medo-land
or Crater Loke - Local Milk
This Mother Hubbard Sandwich
gets cheers from young and old.
All tho ingredients are well chosen,
but it's the avocado, collage cheese
and seasoned salt trio that really
makes the sandwich outstanding.
The tasty three excel in good taste,
good looks and congeniality. Moth
er can save herself lots of time
by making the ingredients avail
able and introducing the do-it-your-koII
plan.
POT ROAST
For a taste change In cooking
pot roast, brown the meat as us
ual and add a small amount of
water when you turn the heat down
low. Then pour over the lop of
the meat the contents of a can of
minestrone soup, undiluted. Cover
and cook as usual Remove the
soup vegetables from the top of
the meat and sieve lo add to the
pot roast gravy. Save what you
don't use as a fine addition to
the next day s hash, lo meat loaf
or meal pie. The good vegetable
flavors and eslra nourishment add
to the dish made from leflnvera.
The
Welcome Wagon
Hostess
Will Knock on Your Door
with Gifts & Greetings
from Friendly Business,
Neighbor! and Vour
Civic and Social
Welfare Leaders
On the occasion of:
The Birth of a Baby
Engagement
Announcement-
Arrival of Newcomers to
Klamath Falls
No cost or obligation!
Phone TU 4-6113
MOTHER HUBBARD SANDWICH
12 strips bacon I
'i pint small curd cottage
cheese
h teaspoon instant minced on
ion or, 2 teaspoons finely
chopped raw onion
11 teaspoon seusonotl salt
12 slices whole wheat bread
Butler or mat'gaine
1 avocado
Fry bacon until crisp. Combine
uii'cse, onion ami sail, loasi orena i
and butler lightly. Spread thin layer
of cheese mix! lire on 6 slices
of lonst. Top each with two pieces
oi nacon. lul avocado into halves.
Remove seed and skin. Cut fruit
into lengthwise slices. Top bacon
Willi two or three slices of avocado.
Cover wilh second slice nf innst I
Serve at once.
Makes six sandwiches.
Nttd idtai for oft-bot itafood
diihti? Try tomi ptrch kabobi,
twatl-ieur salmon sltaki, cad
flth coWi with paprika. (lpit
tar thtu and olhti ttiltd toilt
ttmpttrt art in tht
Family
Weekly
With Tho
SUNDAY
raid anb Jltv$
Save Up To 100
For A Limited Time Only During Our
Clearannce
Sale!
SAVE $75
On this regular 319.50
Premier
24
Now Only
50
2M
With 335 tq. inches of viewing
area.
Tcleviiion't Biggcit Pictur
2 Matched Speakers for
Outstanding Tone.
Keyed Automatic Goin Control
Full Transformer Powered
Chromatonc Filter
Front moqnted controls for
easy tuning.
ff M
1 Model MV 323R 11 U
i'ir it1
Buy On
Convenient Terms
Available in Oak, Cherry and Mahogany
finishes. This is one of the outstanding
buys in our Annual Clearance Sale.
Regular price in Mahogany, on stand,
$319.50. ;
SAVE 100.00
On This Reg. 385.00
Aristocrat 24
Only
Mahoqany and Cherry finishes. Some on
leqs. some on bases.
Full transformer powered for more de
pendable operation
Keved Automatic Gain Control for
Steadier Pictures
Chromatic Optical filter for Easier
Viewinq
4-Speaker for Balanced Sound reproduc
tion On Sale foi less nvney than a qcod 21"
Model
28500
126 No. 7th
Phone TU 4-5121
OREGON FOOD MEATS
Cut right, Trimmed right, Priced right and Guaranteed Fresh!
From Grain Fed Porkers!
Bobsna
Pork Roasts
Picnic
Swift's Premium
Large Size
any size
Piece
Morrell's, Heat Sealed Pkg.
Sliced Bacon
Spare Ribs
Pork Steak
Ground Beef $120
Sausage w - 45c
Fryers - Rabbits - Fresh Fish - Lunch Meats
Country Style,
Lean, Meaty
Lean, Blade
Cuts
r0)rdjib.
3
ibS.()(cj)c
b 59'
29
Fresh Cut!
Tender, All Green
Spears
Oranges
Large size,
Sweet Juicy
Navels
Crisp Ashland
Red
Delicious
Fresh Packed
California
u JJ
2 ft
More Oregon Food Dollar Savers!
White Star
Tuna chunk y e n 1 - 29c
PUREX
BLEACH
35c
Aluminum Foil
Vi Gal.
Kaiser i
Aluminum Foil ;
25 35c
Roll i
Lindsay Large
I RIPE OLIVES
35c
1 Can
CLOROX
BLEACH I
' i Gai. 35c I
i
MtUMtHtllHHMHMtmi
MODESS
Sanitary "Napkins
Pkg. 1 03
28's I I
Reynold's Wrap - 69c
Trend 1 " J " e 53c
MD Tissue 45c
Skippy
Dog Food z 3 - 25c
Hormcl's
Luncheon meat Af
Spam 43c
Giant Size
Energy Detergent 59c
Zee Wax Paper '19c
Trend a" ' 53c
Paper Napkins " 25c
Paper Towels z" - 21c