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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1958)
HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. MARCH 13, 1958 THURSDAY, MARCH 13, 1958 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY THREE 2E! 3 7 T SORGASBOBD.-AT. LW CST!! l . V'- I ' Come and enjoy our delicious foods! Hot MJB Coffee, Libby's Fruit Juice, Heinz Baked Beans, all kinds of as sorted Cheeses and Luncheon Meats, Nalley's zesty pickles and Pillsbury Cake! Saturday From 10 a.m. - 2 p.m. Come and enjoy the Fun! PAGE TWENTY TWO EREE PURPLE PLUMS are highlighted in this salad ring, giving it a regal crown; commercial sour cream, cottage cheese and celery give it additional flavor and its two-toned appear, ance. The photo and recipe are courtesy of the Purple Plum Association. PLUM GOOD SALAD MOLD Do-ahead festive foods make for easy entertaining. . Plum Good Salad Mold is -an ideal choice and one that will cer tainly dress up a buffet table. This two-layered, two-toned royal purple and pale pink salad ring is as tasty as it is beautifully regal in appear ance. Tangy whole purple plums in gel- Chocolate Drinks Ncstle's has two chocolate drinks on the market. There is the new, improved Ncstle's EverRcady Sweet Milk Cocoa that is instant ly prepared as it dissolves in hot milk or hot water. Nestlc's Quik is a chocolate fla vored drink which also mixes in stantly. For the after-school snack, a glass of cold chocolate milk, made with Quik, and home made cookies make a party for the small fry. Quik is out in a new family size. The big package contains two and two-thirds pounds and store records show it is receiving en thusiastic acceptance. In addition te the family size, there are two smaller sizes. Serve chocolate drinks along with a TV snack and here Is a mem orable cheese cake to serve with either hot or cold chocolate drinks; (it is party size for 12 to 18 serv ings): VELVET CHEESE CAKE tj cup butter or margarine, softened , 1 package zwieback, crushed Vi cup powdered sugar . tablespoon . grated lemon peel 2'i pounds cream cheese 134 cups granulated sugar 3 tablespoons flour 1'4 teaspoons grated orange peel Vz teaspoon vanilla S eggs, unbeaten 2 egg yolks Vt cup heavy cream Grease bottom and sides of 9 tnch spring-form pan with a little of the butter or margarine. Com bine remaining butter or marga rine, zwieback crumbs, powdered augar and '4 tablespoon grated lem on peel. Mix well. Press on bot tom and sides of spring-form pan, reserving about 1-3 cup for top. Combine cream cheese, granulated sugar, flour, remaining lemon peel, orange peel and vanilla: beat until smooth and fluffy Add 1 egg at a time, stirring in lightly. Add egg yolks one at a time. Stir in heavy cream. Spoon into spring-form pan, spreading evenly. Sprinkle remain ing crumb mixture on top. Bake In very slow oven, 250 degrees, for 1 hour. Turn off heat and leave in oven 1 hour lonRer. Remove from oven. Let cnol slowly to room tem perature. Chill. Yield: 12 to 1G portions. This may be kept for three or four days in the refrigerator. atin comprise the lop layer; com mercial sour cream, cottage cheese and finely diced celery are fea tured in the bottom layer. Serve with your favorite French dressing or mayonnaise. PLUM COOD SALAD MOLD 1 (No. 2'4 can purple plums '.i cup cold water 2 envelopes plain gelatin 1-3 cup lemon juice V teaspoon salt i pint cottage cheese i cup finely chopped celery 1i cup commercial sour cream Salad greens Fresh mint Drain syrup from plums and set aside. Arrange plums in row in bottom of lVa-quart ring mold. Add water to syrup if necessary to make Vi cups liquid and heat Combine gelatin with water. Dis solve gelatin in hot syrup. Blend in lemon juice and salt. Pour about 1-3 into ring mold on top of plums and chill until firm. Dice remain ing plums. Cool remaining gelatin slightly, and add cottage cheese, plums, celery and sour cream. Spoon blended mixture over the firm plum layer; chill until firm. Unmold on platter, fill center with salad greens and garnish with mint leaves. Serve with tart French dressing or mayonnaise, if desired. berves eight to 12. HASH When frying hash, use a gen erous amount of hot fat. Spread the hash evenly over the whole bottom of the skillet, cover and cook over low heat without stir ring until there is a crisp brown crust on tho bottom. Add last night's gravy when mixing the hash so the mixture doesn't cook too dry. PERFECT AFTER SCHOOL PICK-ME-UP Treat the Kids to a glass of MILK!! 1 ft. t T m Triple Sope' TpeUet.d Simp, wg return U Plenty ot r ys big ond -romc bete. - THE OWGNAl" 0 SALTED IN THE. SHELL PEANUTS 29 FAMILY SIZE BAO PILLSBURY Angel Cake MIX Pkg. TO PILLSBURY Pancake Mix 4-Lb. Pkg. 3ft t 1 III w mm itiX 2-Lb. Tin 69 MJB RICE LONG GRAIN 28-oz. Pkg. 3 RICE J MJB QUICK WL: " - 00 e tt nite rug. 24-ot. AAc Brown Pkg. ft Heinz Campside Beans 303 Tin LIBBY'S Freestone PEACHES 2Vi TIN R DEL MONTE CATSUP FAMILY SIZE 20-oi. Bot. Carnation TUNA LIGHT MEAT CHUNK STYLE Vi Tin FREE Saturday 5 Morse Push-Button DRAWING 3 p.m. Sewinq Machine $389.95 Value - Nothing to Buy! Join the Fun! 00 PECAN BRAZIL ALMOND CANDY Reg. 35c $ A PETER PAN flOO PEANUT Logs U BUTTER 18-oz. Jar COTTAGE PCHCU5U WHITE SATIN BROWN or POWDERED LB. PKG. VJ u zs mmm Emperor Dozen 25 itotteir TOP QUALITY SWEET CLOVER Is,: SURPRISE SPECIALS WESSON OIL Ot. Bot. i GRADE AA LARGE Lane Poultry Farm Doz. 7 Carnation MILK Tall Tin 3-? NUCOA w 4 lbs. 6 King Kelly ORANGE MARMALADE 2 Lb. Jar Penna Dutch Cheese Corn Puffs 8-oz. Bag 8-oz. IAc T7 MOUNTAIN BARS 10c bars 25c MEDO-BEL Ice Cream Asst. Flavors V2 Gal. 8 c LOW COST SUPER PRODUCE VALUES Avocados Grape 1 suit Asparagus Lemons Carrots Apples Extra Large Arizona Fresh fircen Med. Size Sunkist Ex '."rge Size Dccoto Fancy -id. .'kg. Delicious Fancy and Extra Fancy 2"29 each 2 - 35' 2-25' 2 19' 7 stckef 49 C Oregon's Finest Date Prunes 2-lb. AJTc Pkg. 3 Sugarfine Dried APRICOTS 12-oz. roc Pkg. 37 M4 'potato I t r f hssiA Reg. 39c Pkg. SASSY Qr. jar DILL 3 for Pickles U 00 LUX LIQUID DETERGENT ECONOMY SIZE 2 CANS 29 NEW DIAL SOAP 3 Reg. Bars 391 FRISKIE fe5 DOG MEAL 10-lb. Bag 29 Wheat Chex Lorge Family Size Pkg. 39 Broccoli'0""' n 1 r i 8-oz, Drussei prouTS Cauliflower 10-oz. W5 wem ieaims 10-oz. r5 10-OZ. PKG. Leaf Spinach 7: Cut Corn 10m Mixed Vegetables Peas & Carrots 1001 Peas ,0M BABY IJ?v sua oaiinis 10-OZ. PKG - RED raivberries 0 $ Pkg. 5:$1 LOOK! Big 16-oz. Family Size Peas French Fries r u 10-OZ. PKG. Raspberries nFQQ( B.gl2-0z.Tm o'oy Orange Juice SPINACH (f 2:79" 1 p y 1 'vr STRAviniKmtt ! F5?X Campbell's Frozen Soups Not to be confused with reg. canned soups Pea Soup 3 - 65' Potato Soup 3 '.'65' Clam Chowder 2 - 63' Veg. Beef 2-63' Oyster Stew 2 69' Cream of Shrimp 2 69 tMA HANS CORN ON THE CM Simple Simon 8" Assorted -Apple, Peach, Apricot, Pineapple, . j Blueberry, (J Chocolate Cream, jj i and Coconut U Cream. I I I I I M Si I Ea. Swanson's Hf ihmrs Assorted Each IU Breaded Shrimp Sh,in" Gorton's Fish Sticks Z 7Sc )S7 io-o. 69c 10-oz. 39c SHOP LOW COST AND SAVE!!! BONELESS - Veal Roasts ARMOURS STAR Sliced Bacon i if S9t SWIFT'S DELICIOUS Turkeys 11 22-Lbs. "1 SWIFT'S PREMIUM Bologna BY THE PIECE NOT SLICED MILD CHEDDAR CHEESE SWIFT'S BROOKFIELD CHEESE SPREAD 49c OYSTERS u.S.D.A. GOOD Round Steaks 2.. LQe U.S.D.A. GOOD ' 07 SHORT RIBS 3 5 ib. Pint 89, 35ib JFL- At TO ACCENT the peeches and cream beauty lor spring, Dorothy Gray introduces Wild Peach Lipstick, sunkissod pink that is flattering with all skin and hair colorings. It has depth and warmth when the complexion is pale and glows with suntan. CASSEROLE Ham and Potato Casserole Is one of the easiest supper dishes to make and eat! Put the ingredients together in a matter of minutes, then cover and bake leisurely until potatoes are tender. There's no work to using onion in this cas serole. You simply spoon moisture free instant minced onion from a jar or foil packet into the other ingredients. Best of all, you get full, sweet onion flavor that doesn't overpower the other ingredients. HAM AND POTATO CASSEROLE 4 cups sliced raw potatoes 1 to 1V4 cups diced cooked ham 1 cup milk 1 (10'i-ounce) can condensed cream of mushroom soup 1 tablespoon instant minced onion or, V cup finely, chopped raw onion 1 teaspoon salt Vt teaspoon pepper Combine potatoes and ham In buttered baking dish. Stir milk Into mushroom soup, add onion, salt and pepper, and mix well. Pour over potatoes. Cover dish. Bake in moderate oven (350 degrees) about m hours, or until potatoes are tender, removing cover after 1 hour to brown top. Makes 4 to 5 servings. BAKING If your cake comes out of the oven with a peak In the center, you may have used too much flour, had the oven too hot at the beginning of the baking period or mixed the batter too long, accord ing to home economists. DISHWASHING Fresh New Beauty Blooms This Spring New beauty blooms this aprlnc. says Dorothy Gray, and it's a peaches and cream look. Pale or suntanned, the complexion has a iresnness and delicacy about x and, where lip and eye coloring are concerned, a brightness. As cleanly and clearly in focua as the spring fashions themselves. this look is accented by a ravish ing new lipstick shade. Wild Peach. Lai I it a sunkissed pink or a pinky coral, Wild Peach harmon izes with all colorings, fair or olive, and can be worn happily by women with blonde, brunette, red or gray hair. Wild Peach has depth and warmth when the complexion la pale and it positively glowi with a suntan. This shade is a handsome ac cent with the important fashion colors: 'strung neutrals, greens, blues, and the sun-splashed colore. It is striking with black and white. Basis of the peaches and cream complexion is a sparkling clean and dewy-fresh skin, mad this way through use of cleansing cream and skin lotion chosen knowllngly, according to one's skin type normal, dry or oily. The cleansing Is followed by Sa tura moisture cream or lotion, used as a night cream or applied thinly under makeup for day. Rec ommended powder base is Dor othy Gray's new Satura Sheen (a moisturizing foundation) in Peaeh Glo or Sheer Velvet Film In Glo Rachel. Face powder shade is Glo Rachel. For brightness: Wild Peach lipstick: Iridescent tur quoise, green or blue eyeshadow stick; Golden Red rouge and nail polish The can opener that stays on the wall, out of the way, is us ually forgotten at dishwashing time. It will work better and look better and be more sanitary if you remember to wash it after each day's use. SUBURBAN'S Cosh ond Carry SPECIAL! DAISY FLOWERED Brilliant Colors Cinerarias $1.25 SUBURBAN FLOWER SHOP 3614 So. 6th Wall Type Can Opener 2.98 Value $f69 U AT LOW COST PAINT Roller Sets U 1.49 Value Paint, Pan and Roller AT LOW COST For Children, Whitman BOOKS Olt Gent Autry Dragnet Red Ryder Lassie, Furry Rin Tin Tin Htidi and others Colorful TOWELS 5-1 Finger Tippers -Sew 'Em on Your Apron CASSEROLE (Continued from Page 10) 3 tablespoons chopped parsley Drain and pit cherries, reserving syrup. Cook rice; drain. Brown ham in oil. Combine ham with rice. Place in greased casserole. Set in 300 degree oven to keep warm. In a saucepan, combine cherry syrup, lemon juice and cinnamon stick; bring to boil. Mix cornstarch with salt, spice and cold water. Mix well. Stir gradually into boil ing cherry syrup and cook un til thick and clear, stirring con stantly. Add pitted cherries to sy rup. When ready to serve, remove ham - rice casserole from oven, making indentation in center of casserole. Pour spiced cherry sauce in center of casserole, from corner to corner. Garnish with chopped parsley. Serves 4 to (. STUFFED FISH A buttery dry bread dressing to which chopped sweet pickles have been added is perfect to use when stuffing a fish that is to be baked. WHITMAN JIG SAW Puzzles 304 PIECES AT LOW COST 29 J Ar SfTTi r r I BUSINESS COLLIDE ANNUAL Homecoming... Open House March 21... 4 p. m. 7 p.m. You are invitedl II11.W.1TAKT. OUTIAND, OilOON I c -jir 7 7 7 BMiBUisVliskdldUMss
